Irresistible Buffalo Chicken Cups: Spicy Bites That Wow Every Time

Buffalo chicken delights are a favorite appetizer that brings a burst of flavor with every bite.

These small bites take the well-loved buffalo wing taste and turn it into a handy finger food.

Crispy wonton or phyllo cups hold a juicy, seasoned chicken mix that delivers the classic buffalo wing punch.

With creamy textures paired with spicy heat, they’re perfect for parties and get-togethers.

Making them at home means you can adjust the spice level and add your own twist to suit your taste.

Easy to make and versatile, these snacks offer a fresh take on an American classic dish.

Different Ways To Make Buffalo Chicken Cups

• Gluten-Free Version: Replace wonton wrappers with gluten-free rice paper or corn tortilla cups for celiac-friendly option.
• Vegetarian Swap: Substitute shredded chicken with crispy tofu or jackfruit, using plant-based buffalo sauce for protein-rich alternative.
• Low-Carb Adaptation: Use baked cheese crisps or lettuce cups instead of wonton wrappers to reduce carbohydrate content.
• Dairy-Free Modification: Replace cream cheese and sour cream with coconut cream and cashew-based cheese alternatives for lactose-intolerant individuals.

FAQs On Buffalo Chicken Cups

• What are wonton wrappers and where can I find them?

Wonton wrappers are thin, square sheets of dough typically used in Asian cuisine. You can find them in the refrigerated section of most grocery stores, usually near the tofu or in the international foods aisle.

• Can I use a different type of hot sauce instead of buffalo sauce?

Yes, you can substitute buffalo sauce with other hot sauces like Sriracha or Frank’s RedHot. Just adjust the quantity to match your spice preference and the specific sauce’s intensity.

• Is this recipe suitable for meal prep?

Absolutely! These buffalo chicken cups can be prepared ahead of time. You can make the wonton cups and filling separately, then assemble and bake just before serving. They’re great for parties, game days, or quick snacks.

• How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free wonton wrappers or replace them with corn tortillas cut into smaller circles. Ensure all other ingredients are certified gluten-free.

Why Buffalo Chicken Cups Are Great For Game Day

• Quick and Easy Party Pleaser: These buffalo chicken cups transform simple ingredients into a crowd-stopping appetizer perfect for game nights and gatherings.
• Super Simple Preparation: Minimal cooking skills required with basic mixing and assembling steps that even beginner cooks can master confidently in under 30 minutes.
• Versatile Crowd-Friendly Bites: Portable, bite-sized portions make these cups ideal for social events, allowing guests to enjoy without messy plating or complicated eating techniques.
• Customizable Flavor Adventure: Easily adjust spice levels by changing buffalo sauce quantity, swap cheeses, or add extra toppings to personalize the recipe according to individual taste preferences.

Buffalo Chicken Cups Ingredient List

• Wonton Wrappers: Crispy cups that create a perfect vessel for the filling, choose thin and fresh wrappers for best results.
• Cooking Oil Spray: Ensures wonton wrappers don't stick and become golden and crisp.

• Chicken, Cream Cheese, Sour Cream, Cheddar Cheese, Blue Cheese: Creamy, tangy mixture that provides rich flavor and protein, select good quality shredded chicken and soft, spreadable cheeses.

• Buffalo Sauce: Adds spicy kick and signature buffalo wing flavor, choose classic hot sauce for authentic taste.
• Spring Onions: Fresh, sharp garnish that provides color and light onion flavor, use green parts for brightness.

Steps To Make Buffalo Chicken Cups

Step 1: Prepare Crispy Wonton Shells

• Warm up the oven to 170°C (340°F)
• Coat a 12-hole muffin tin with cooking spray
• Carefully press wonton wrappers into each muffin cavity
• Bake the shells for 10 minutes until they turn golden and crisp
• Remove from oven and set aside

Step 2: Create Flavorful Chicken Mixture

• Shredded chicken
• Buffalo sauce
• Cream cheese
• Sour cream
• Cheddar cheese
• Blue cheese
• Spring onions

Combine all ingredients in a mixing bowl

Stir until everything is well blended and evenly distributed

(For Thermomix users: Grate cheese at Speed 8 for 10 seconds, then mix ingredients at Reverse, Speed 4 for 10 seconds)

Step 3: Fill and Finish Buffalo Chicken Cups

• Scoop the chicken mixture into the prepared wonton shells
• Sprinkle additional cheddar cheese on top
• Return to oven and bake for 10 minutes until cheese melts completely
• Garnish with chopped spring onions
• Drizzle extra buffalo sauce over the top
• Serve immediately while hot and crispy

Tips To Keep Buffalo Chicken Cups Crispy

• Crisp Wonton Perfection: Press wonton wrappers gently but firmly into muffin tin to create even, crispy cups without tears or wrinkles.
• Cheese Blending Trick: Grate cheese at high speed to ensure smooth, uniform distribution throughout the filling mixture for consistent flavor.
• Sauce Balance Master: Adjust buffalo sauce quantity based on personal spice tolerance; start with less and add gradually to control heat level.
• Make-Ahead Magic: Prepare wonton cups and filling separately up to a day in advance, storing them separately in the refrigerator to maintain crispness.
• Dietary Swap Option: Replace regular cream cheese with dairy-free alternatives for lactose-intolerant guests, maintaining the recipe's creamy texture.

How To Store And Reheat Buffalo Chicken Cups

• Refrigerate: Store leftover buffalo chicken cups in an airtight container for up to 3 days, keeping them crisp and fresh.
• Reheat Oven: Warm cups at 160°C (320°F) for 8-10 minutes to restore crispiness and restore melted cheese texture.
• Microwave Option: Heat quickly for 30-45 seconds, understanding the wonton wrapper might lose some crunchiness but remain delicious.
• Avoid Freezing: These appetizers are best enjoyed fresh and might become soggy when frozen, so plan to consume within a few days.

Tasty Matches For Buffalo Chicken Cups

• Zesty Blue Cheese Dip: Whip up a tangy blue cheese dressing to complement the spicy buffalo chicken, creating a cool contrast that enhances the cup's heat.
• Crisp Beer Pairing: Choose a light, hoppy craft beer or pilsner that cuts through the richness and matches the buffalo sauce's bold flavor profile.
• Fresh Celery Slaw: Prepare a quick, crunchy celery and herb slaw that adds freshness and provides a classic buffalo wing side dish element to the appetizer.
• Chilled White Wine Option: Select a slightly sweet Riesling or Gewürztraminer that balances the spicy buffalo sauce and creamy cheese filling.

Luscious Buffalo Chicken Cups Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy wonton wrappers cradle zesty Buffalo chicken in these irresistible Buffalo Chicken Cups, perfect for game day or party snacking. Spicy, creamy, and packed with flavor, these bite-sized treats will become your new go-to appetizer that delivers maximum satisfaction in minimal bites.

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Ingredients

Scale 1x2x3x

Protein:

• 1 cup (240 ml) chicken, shredded

Dairy:

• ½ cup (120 ml) cream cheese, softened
• ¼ cup (60 ml) sour cream
• 1 cup (240 ml) cheddar cheese, grated
• ¼ cup (60 ml) blue cheese, crumbled

Flavor and Texture Elements:

• 12 wonton wrappers
• ¼ cup (60 ml) buffalo sauce
• 4 spring onions, finely chopped
• Cooking oil spray

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Instructions

1. Position the oven rack to 170°C (340°F) and lightly coat a 12-hole muffin tin with cooking spray.
2. Gently press individual wonton wrappers into each muffin cavity, ensuring they create a neat cup shape.
3. Bake the wonton wrappers for approximately 10 minutes until they transform into crispy, golden shells.
4. Remove the wonton cups and allow them to cool slightly while preparing the filling.
5. In a mixing bowl, combine shredded chicken with tangy buffalo sauce, creating a spicy base.
6. Incorporate soft cream cheese, creamy sour cream, grated cheddar, crumbled blue cheese, and chopped spring onions into the chicken mixture.
7. Thoroughly blend all ingredients until they form a cohesive, well-seasoned filling.
8. Carefully spoon the prepared mixture into each pre-baked wonton cup, distributing evenly.
9. Sprinkle additional cheddar cheese on top of each filled cup for extra melty goodness.
10. Return the filled cups to the oven and bake for 10 minutes, allowing the cheese to melt and the filling to heat through.
11. Once done, garnish with remaining spring onions and a drizzle of buffalo sauce for a vibrant finish.
12. Serve immediately while the cups are warm and crispy.

Notes

• Choose thin, crispy wonton wrappers for a delicate, light texture that won’t become soggy when filled.
• Ensure chicken is finely shredded or chopped to distribute evenly throughout the filling and create a smooth consistency.
• Pat chicken dry before mixing to prevent excess moisture from making wonton cups soggy during baking.
• Experiment with different cheeses like pepper jack or gouda for a unique flavor twist on the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 45 mg