Homemade Publix Banana Pudding Ice Cream Recipe – Sweet Bliss

Publix banana pudding ice cream whisks you into a world of Southern culinary nostalgia, where creamy dreams melt into blissful reality.

Luscious banana essence swirls through each silky scoop, capturing the essence of comfort food.

Velvety vanilla undertones embrace sweet fruit notes, creating a symphony of flavor that dances across your tongue.

Delicate wafer cookie crumbles punctuate the dessert with delightful texture and crunch.

You’ll fall in love with how effortlessly this recipe comes together, blending simplicity and indulgence.

Home cooks of every skill level can master this delectable frozen treat.

One spoonful promises to transport you straight to dessert heaven, making every bite a celebration of sweet, cool deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 290 kcal

Servings: 5

Ingredients Needed for Publix Banana Pudding Ice Cream Recipe

• Instant Vanilla Pudding Mix: Choose a high-quality brand for rich, smooth flavor.
• Cold Milk: Select whole milk for a creamier, more indulgent texture.

• Frozen Whipped Topping, Sour Cream: Pick full-fat versions for maximum richness and velvety consistency.

• Fresh Bananas, Vanilla Wafers: Select ripe, golden bananas without bruises and crisp, fresh wafers for best taste and texture.

What Tools Are Required for Publix Banana Pudding Ice Cream

• Large Mixing Bowl: Spacious container perfect for combining and mixing pudding ingredients smoothly.
• Whisk: Essential tool for blending pudding mix and milk into a creamy, lump-free base.
• Measuring Cups: Precise measuring device to ensure accurate ingredient quantities.
• Cutting Board: Flat surface for slicing fresh bananas cleanly.
• Sharp Knife: Used for precisely cutting banana slices.
• Serving Dish: Wide, flat container for spreading and chilling the pudding mixture.
• Plastic Wrap: Protective covering to seal the dish while refrigerating.
• Spoon or Spatula: Helpful for folding ingredients and spreading mixture evenly.

Step-by-Step Instructions for Publix Banana Pudding Ice Cream

• Craft the Pudding Base

Whip up a velvety mixture by blending instant vanilla pudding with cold milk in a spacious mixing bowl. Whisk energetically until the concoction transforms into a smooth, thickening delight.

• Create Creamy Layers

Gently fold frozen whipped topping and sour cream into the pudding, stirring until the ingredients dance together into a luxurious, silky texture that promises pure indulgence.

• Layer with Banana Goodness

Slice ripe bananas and crumble crisp vanilla wafers. Tenderly fold these treasures into the creamy base, ensuring each spoonful will burst with delectable chunks of flavor and crunch.

• Prepare the Dessert

Transfer the luscious mixture into a serving dish, spreading it evenly like a blanket of deliciousness. Sprinkle additional crumbled wafers on top for an irresistible textural surprise.

• Chill and Develop Flavors

Seal the dish with plastic wrap and tuck it into the refrigerator. Let the pudding rest and mingle for 3-4 hours, allowing the flavors to harmonize and the texture to become perfectly divine.

• Serve with Joy

Scoop the chilled banana pudding into individual bowls, revealing a creamy masterpiece that celebrates the classic comfort of a beloved dessert. Dive in and savor every heavenly bite.

How to Modify Publix Banana Pudding Ice Cream Flavor

Explore creative twists and expert techniques to elevate this classic dessert.

Drizzle a tablespoon of vanilla extract or rum into the pudding mixture for an extra depth of flavor that’ll make taste buds dance.

Swap some vanilla wafers with graham crackers or shortbread cookies to introduce a unique crunch and unexpected flavor profile.

Experiment with additional fruits like sliced strawberries, diced peaches, or toasted coconut flakes to create a personalized tropical twist.

Prepare the pudding up to 24 hours in advance, allowing the flavors to intensify and develop a more robust taste that’ll impress your guests.

Serving Ideas for Publix Banana Pudding Ice Cream

• Garnish with Crunch: Sprinkle additional crumbled vanilla wafers on top of each serving for an extra texture and delightful crackle.
• Drizzle with Sweetness: Add a light drizzle of caramel or chocolate sauce over each individual portion to enhance the dessert's rich flavor profile.
• Pair with Beverage: Serve alongside a cold glass of milk, creamy coffee, or a light tea to complement the pudding's smooth and sweet characteristics.
• Presentation Pro Tip: Use clear glass dessert bowls to showcase the beautiful layers of bananas, creamy pudding, and wafer crumbles, making the dessert visually appealing.

Storing Publix Banana Pudding Ice Cream Properly

• Here's the Meal Planning & Storage Advice
• Refrigerate Wisely: Store your banana pudding in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors.
• Optimal Chill Time: Keep the dessert refrigerated for up to 3 days maximum, ensuring the best taste and texture for enjoying your creamy treat.
• Freezing Caution: Avoid freezing this pudding as the bananas and wafers will become mushy and lose their delightful crunch when thawed.
• Serving Strategy: Always serve chilled directly from the refrigerator, and avoid leaving the dessert at room temperature for more than 2 hours to prevent potential bacterial growth.

Legendary Publix Banana Pudding Ice Cream Recipe

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4.7 from 32 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Publix banana pudding ice cream blends Southern comfort with creamy indulgence. Cool vanilla custard swirls with ripe banana notes, creating a nostalgic dessert that delights you with each spoonful.

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Ingredients

Scale 1x2x3x

• 3 bananas (peeled and sliced)
• 24 vanilla wafers
• 1 cup (240 ml) sour cream
• 3 cups (720 ml) milk
• 1 cup (240 ml) frozen whipped topping
• 1 box instant vanilla pudding (6 servings size)

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Instructions

1. Pudding Preparation: Whisk instant vanilla pudding mix with cold milk until achieving a silky, lump-free consistency, adhering to package instructions precisely.
2. Creamy Fusion: Incorporate whipped topping and sour cream into the pudding base, gently folding to maintain a light, airy texture that promises a luxurious mouthfeel.
3. Banana and Wafer Integration: Slice ripe bananas into uniform pieces and crush vanilla wafers, folding both ingredients into the creamy mixture to distribute flavors and create delightful textural contrast.
4. Layering and Garnishing: Transfer the combined mixture into a serving dish, spreading evenly, and sprinkle additional crumbled wafers across the top for a decorative and crunchy finish.
5. Chilling and Setting: Refrigerate the dessert for 3-4 hours, allowing flavors to meld and the pudding to achieve a perfect, refreshing consistency that promises a delectable banana pudding experience.

Notes

• Chill Precisely: Refrigerate exactly 3-4 hours to achieve perfect texture and allow flavors to blend seamlessly.
• Banana Selection: Choose ripe, soft bananas for maximum sweetness and smooth incorporation into the pudding.
• Wafer Technique: Crush vanilla wafers into different sizes for varied texture and consistent crunch throughout the dessert.
• Mixing Method: Fold ingredients gently to maintain light, airy consistency and prevent deflating the whipped topping.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg