Mississippi Pot Roast Recipe That’s Legendary for a Reason

Mississippi pot roast bursts onto the dinner scene with a flavor explosion that defies traditional slow-cooking norms.

This Southern sensation transforms humble ingredients into a mouthwatering masterpiece that will make taste buds dance.

Ranch seasoning and tangy pepperoncini peppers work culinary magic, creating a dish that’s both comforting and surprisingly vibrant.

Beef so tender it practically dissolves, promising pure satisfaction with each forkful.

Home cooks nationwide have fallen head over heels for this ridiculously simple yet incredibly delicious recipe.

The secret weapon?

Minimal effort paired with maximum flavor that turns an ordinary meal into a showstopping dinner.

Grab your slow cooker and get ready to become the kitchen hero your family has been waiting for.

How to Serve Mississippi Pot Roast Like Deen

• Serve Over Soft Comfort: Pile the tender, shredded meat over creamy mashed potatoes for a hearty and satisfying meal that warms the soul.
• Create Delicious Sandwiches: Stack the juicy meat on soft rolls or crusty bread, adding a few extra pepperoncini peppers for a zesty kick.
• Make Flavorful Tacos: Wrap the succulent shredded beef in warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime for a Mexican-inspired twist.
• Transform into Delectable Nachos: Layer the shredded meat over crispy tortilla chips, sprinkle with cheese, and add your favorite nacho toppings for a crowd-pleasing appetizer.

Store Paula Deen’s Mississippi Pot Roast

• Maximize Meal Prep: Break down the roast into individual portions and store in airtight containers for easy grab-and-go lunches throughout the week.
• Refrigerate Wisely: Keep leftover shredded beef in sealed containers for up to 4 days, ensuring maximum freshness and flavor retention.
• Freeze for Future Feasts: Pack cooled roast in freezer-safe bags, removing excess air to prevent freezer burn. Frozen portions stay delicious for up to 3 months, providing quick meal solutions on busy nights.
• Reheat with Care: Warm refrigerated or thawed roast gently in the microwave or skillet, adding a splash of reserved cooking liquid to maintain moisture and prevent drying out.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Calories: 480 kcal

Servings: 5

What Goes Into Paula Deen’s Mississippi Pot Roast

• Chuck Roast: Look for well-marbled, tender cut with good fat content for maximum flavor and juiciness.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Choose low-sodium packets to control salt levels and ensure balanced taste profile.

• Butter: Select high-quality unsalted butter for clean, rich flavor.
• Pepperoncini Peppers: Pick bright green, crisp peppers with vibrant color and tangy kick.
• Salt, Pepper: Use freshly ground black pepper and kosher salt for deeper, more robust seasoning.

Kitchen Equipment for Making Mississippi Pot Roast

• Slow Cooker: Large, reliable appliance for hands-off cooking and tenderizing meat.
• Measuring Spoons: Essential for accurate seasoning and mix packet portioning.
• Forks: Perfect for shredding the tender roast after cooking.
• Serving Platter: Spacious dish to display and serve the finished roast.
• Cutting Board: Clean surface for preparing and handling meat.
• Meat Thermometer (optional): Ensures meat is cooked to safe internal temperature.

Instructions for Paula Deen’s Pot Roast Dish

Craft Mouthwatering Mississippi Pot Roast

Create a tender, flavor-packed roast that melts in your mouth and brings everyone to the table with excitement.

• Prep the Star of the Show

Grab your chuck roast and shower it with salt and pepper. Nestle the meat right in the center of your slow cooker, making sure it’s comfortable and ready for its flavor journey.

• Unleash Flavor Magic

Sprinkle ranch and au jus seasoning mixes over the roast like you’re casting a delicious spell. These magical powders will transform your ordinary meat into a legendary dish that people will talk about for weeks.

• Boost the Deliciousness

Drop a pat of butter right on top of the roast – this will create a luxurious sauce that makes the meat incredibly juicy. Tuck pepperoncini peppers around the sides to add a tangy kick that’ll make taste buds dance.

• Let the Slow Cooker Work Its Wonder

Cover and let the slow cooker do its thing on low heat for 8-10 hours. When the meat starts falling apart with just a gentle touch of a fork, you’ll know culinary magic has happened.

• Serve and Celebrate

Slide the roast onto a serving platter and shred it with two forks. Drizzle those incredible cooking juices over the top. Serve alongside creamy mashed potatoes, fluffy rice, or crusty bread for a meal that screams Southern comfort and love.

Pot Roast Modifications & Extra Tips

Experiment with different seasoning blends like Italian or Cajun mixes to transform the flavor profile of your Mississippi Pot Roast.

Adjust the heat level by using mild or spicy pepperoncini peppers according to your family’s taste preferences. More peppers mean more zing!

Prepare the roast a day ahead and refrigerate. The flavors will intensify overnight, creating an even more delicious meal when reheated.

Package leftover shredded meat in airtight containers and freeze for up to 3 months. Quick weeknight meals are just a thaw away, perfect for busy families looking for convenient dinner solutions.

Legendary Mississippi Pot Roast Recipe

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4.7 from 21 reviews

• Total Time: 28 minutes
• Yield: 5 1x

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Description

Mississippi pot roast delivers comfort on a plate, blending ranch seasoning with pepperoncini peppers for a tangy slow-cooker meal. Hearty beef melts in your mouth, promising satisfaction with each savory bite.

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Ingredients

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• 1 (3-4 lb / 1.4-1.8 kg) chuck roast
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• ½ cup (120 ml) unsalted butter
• 8–10 pepperoncini peppers

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Instructions

1. Seasoning Preparation: Thoroughly rub chuck roast with kosher salt and black pepper, creating a uniform coating that will enhance the meat’s natural flavors.
2. Flavor Layering: Sprinkle ranch and au jus seasoning mixes generously over the roast, establishing a robust dry rub that will penetrate the meat during slow cooking.
3. Moisture Enhancement: Strategically distribute butter pats across the roast’s surface, ensuring the meat remains exceptionally tender and develops a rich, velvety texture.
4. Aromatic Infusion: Scatter whole pepperoncini peppers around the roast, introducing a subtle tangy and slightly spicy dimension to the final dish.
5. Slow Cooking Process: Cover slow cooker and set to low temperature, allowing the roast to gently simmer and transform into a melt-in-your-mouth delicacy over 8-10 hours, developing deep, complex flavors.
6. Final Preparation: Once cooking is complete, use two forks to effortlessly shred the meat, confirming its extraordinary tenderness and ensuring each bite is perfectly pulled and succulent.
7. Serving Technique: Transfer the roast to a serving platter, generously drizzling the collected cooking juices over the top to maximize flavor intensity and maintain optimal moisture.

Notes

• Meat Selection Matters: Choose a well-marbled chuck roast between 3-4 pounds for optimal tenderness and flavor.
• Seasoning Strategy: Evenly distribute dry seasonings to ensure balanced taste throughout the roast.
• Slow Cooking Success: Low and slow cooking breaks down tough meat fibers, creating melt-in-your-mouth texture.
• Liquid Gold: Save the cooking juices for an incredible gravy or sauce to serve alongside the shredded meat.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 1 g
• Sodium: 1400 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 120 mg