Hearty Gordon Ramsay Steak Pie Recipe

Gordon Ramsay’s steak pie is a culinary masterpiece that wraps comfort and tradition into one delectable package.

Bursting with rich, succulent flavors, this British classic transforms ordinary ingredients into an extraordinary meal.

Tender chunks of meat meld seamlessly with a velvety sauce, creating a symphony of taste that dances across your tongue.

Flaky pastry provides the perfect golden crown, sealing in every drop of savory goodness.

The dish speaks to generations of home cooks and professional chefs who understand the magic of simple, hearty cooking.

Each bite tells a story of skill, passion, and pure gastronomic delight.

Get ready to fall in love with a recipe that will become your new weekend cooking obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 600 kcal

Servings: 5

Gordon Ramsay’s Steak Pie – Ingredient Checklist

• Beef Cubes: Choose well-marbled, grass-fed beef for rich, deep flavor and tender texture.

• Onions, Carrots, Celery: Select fresh, firm vegetables with vibrant colors for maximum nutrition and crunch.
• Garlic: Pick plump, firm bulbs without green sprouts for intense, robust flavor.

• Beef Stock: Opt for low-sodium, rich stock to control saltiness and boost meaty depth.
• Guinness Beer: Select fresh, dark beer for complex, robust undertones.
• Tomato Paste: Choose organic, concentrated paste for deeper umami profile.
• Worcestershire Sauce: Pick authentic, aged sauce for tangy, complex flavor.

• Bay Leaf: Use whole, unbroken leaves for subtle herbal notes.
• Salt, Black Pepper: Select freshly ground options for vibrant, intense seasoning.

• Flour: Use all-purpose for smooth, even coating and thickening.
• Puff Pastry: Select all-butter variety for flaky, golden-brown crust.
• Eggs: Choose farm-fresh eggs for rich, glossy pastry finish.
• Olive Oil: Pick extra virgin for authentic, fruity undertone.

Cooking Tools for Steak Pie by Gordon Ramsay

• Large Oven-Safe Pot: Perfect for searing beef and building layers of flavor.
• Wooden Spoon: Ideal for stirring and mixing ingredients with ease.
• Chef's Knife: Sharp tool for chopping onions, carrots, and celery precisely.
• Cutting Board: Sturdy surface for prepping all your vegetables.
• Measuring Cups and Spoons: Essential for accurate ingredient amounts.
• Whisk: Great for coating vegetables with flour and blending sauces smoothly.
• Pastry Brush: Helps create a gorgeous golden egg wash on the pastry.
• Rolling Pin: Helps roll out puff pastry to the perfect size.
• Baking Sheet (optional): Can be placed under the pot to catch any drips.
• Oven Mitts: Crucial for safely handling hot cookware.

Instructions for Making Ramsay’s Steak Pie

• Fire Up the Oven

Crank the oven to a sizzling 375°F, setting the stage for a mouthwatering feast.

• Transform the Beef

Sear beef cubes in a hot pot with olive oil, creating irresistible caramelized edges that lock in deep, rich flavors. Brown the meat until it develops a gorgeous golden crust that screams deliciousness.

• Dance with Vegetables

Toss chopped onions, carrots, celery, and garlic into the same pot. Let them sizzle and soften, releasing their aromatic magic and building a flavor foundation that’ll make taste buds sing.

• Craft the Flavor Foundation

Dust vegetables with a light coating of flour, stirring until they turn a delicate golden hue. This secret step adds depth and creates a velvety texture that’ll make your dish extraordinary.

• Unleash the Liquid Magic

Pour in a symphony of liquids – tomato paste, beef stock, Guinness, and Worcestershire sauce. Sprinkle in bay leaf, salt, and pepper. Stir everything together, letting the ingredients mingle and create a mind-blowing flavor explosion.

• Slow Simmer to Perfection

Nestle the pot in the oven and let it work its magic for two full hours. Watch as the beef transforms into melt-in-your-mouth tenderness that’ll make everyone at the table swoon.

• Crown with Crispy Pastry

Grab your puff pastry and create a gorgeous lid that’ll crown your culinary masterpiece. Brush the pot’s edges with beaten egg to create a perfect seal that’ll make your dish look as amazing as it tastes.

• Bake to Golden Glory

Blast the oven to 400°F and slide the pot back in. Bake until the pastry turns into a golden-brown work of art – crispy, flaky, and absolutely irresistible. Pull it out when the top looks like it’s been kissed by the sun, and get ready to dive into pure comfort food heaven!

Helpful Tips to Improve Ramsay’s Steak Pie

• Boost Beef Tenderness: Marinate the beef cubes in Guinness beer for 2-3 hours before cooking to enhance flavor and soften the meat fibers, creating an incredibly rich and melt-in-your-mouth texture.
• Customize Vegetable Mix: Swap traditional vegetables with seasonal options like parsnips, turnips, or sweet potatoes to add unique flavors and nutritional variety while keeping the hearty essence of the dish.
• Elevate Pastry Performance: Sprinkle fresh thyme or rosemary between the pastry and filling for an aromatic herb layer that infuses extra depth and complexity into every delectable bite.
• Make-Ahead Magic: Prepare the beef filling a day in advance and refrigerate, allowing flavors to develop and intensify. Simply reheat and top with fresh puff pastry before baking for a stress-free, restaurant-quality meal that tastes like it took hours to prepare.

How to Present Gordon Ramsay’s Steak Pie

• Pair with Hearty Sides: Complement the rich beef pie with creamy mashed potatoes, roasted root vegetables, or a crisp green salad to balance the robust flavors.
• Elevate with Wine Pairing: Choose a full-bodied red wine like Cabernet Sauvignon or Syrah to match the deep, savory notes of the beef and Guinness filling.
• Create a Cozy Dining Experience: Serve in individual cast-iron skillets or a large family-style dish for a warm, inviting presentation that brings everyone together around the table.
• Add Fresh Herb Garnish: Sprinkle chopped parsley or thyme on top just before serving to brighten the dish and add a touch of fresh, aromatic flavor.

Ramsay Steak Pie – Make Ahead and Store Tips

• Refrigerate Wisely: Store leftover beef and pastry pie in an airtight container, keeping it fresh in the refrigerator for up to 3-4 days. Seal tightly to maintain flavor and prevent moisture loss.
• Freeze for Future Feasts: Wrap the cooled pie securely in plastic wrap and aluminum foil, storing it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for a convenient meal.
• Reheat with Care: Warm individual portions in the oven at 350°F for 15-20 minutes, ensuring the pastry stays crisp and the filling heats evenly. Avoid microwave reheating to preserve the perfect texture.
• Portion and Preserve: Divide the pie into single servings before storing, making it easy to grab a quick, delicious meal straight from the refrigerator or freezer.

Legendary Gordon Ramsay Steak Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 1 hour
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty gordon ramsay steak pie showcases rich British culinary traditions with tender beef braised in robust red wine. Flaky pastry crowns succulent meat, delivering comforting flavors you’ll savor with each satisfying bite.

---

Ingredients

Scale 1x2x3x

• 2 lbs (907 g) chuck steak, cut into 1-inch cubes
• 1 sheet puff pastry
• 2 cups (473 ml) beef stock
• 1 cup (237 ml) Guinness or other stout beer
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tbsps (30 g) all-purpose flour
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 g) tomato paste
• 1 tbsp (15 ml) Worcestershire sauce
• 1 bay leaf
• 1 egg, beaten
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375°F (190°C) and position rack in the center for even cooking.
2. Searing: Heat olive oil in a heavy-bottomed oven-safe pot over medium-high heat. Brown beef cubes until they develop a deep, caramelized crust, creating intense flavor layers.
3. Vegetable Foundation: Remove beef and in the same pot, sauté onions, carrots, celery, and garlic until they soften and release their aromatic profile, creating a robust flavor base.
4. Flavor Building: Sprinkle flour over vegetables, stirring to coat evenly. Toast briefly to eliminate raw flour taste and create a thickening agent for the sauce.
5. Liquid Integration: Pour in tomato paste, beef stock, Guinness, Worcestershire sauce, and add bay leaf, salt, and pepper. Reintroduce seared beef, stirring to combine all elements thoroughly.
6. Slow Cooking: Cover pot and transfer to oven. Braise for 2 hours, allowing beef to become extraordinarily tender and flavors to meld completely.
7. Pastry Topping: Increase oven temperature to 400°F (204°C). Unroll puff pastry, cutting to fit pot’s dimensions. Brush pot’s rim with beaten egg to create a perfect seal.
8. Final Baking: Drape pastry over filling, pressing edges to seal. Brush pastry surface with additional egg wash for a golden, glossy appearance. Bake 20-30 minutes until pastry turns beautifully bronzed and crisp.
9. Serving: Remove from oven and let rest briefly. Serve hot, presenting a luxurious pie with perfectly tender meat and flaky, golden crust.

Notes

• Choose the Right Cut: Select well-marbled beef chuck or stewing beef for maximum tenderness and rich flavor development.
• Searing Secrets: Ensure beef cubes are dry before browning to achieve a perfect caramelized crust that locks in deep, meaty flavors.
• Patience Pays Off: Low and slow cooking breaks down tough muscle fibers, transforming beef into melt-in-your-mouth, succulent bites.
• Pastry Perfection: Keep puff pastry chilled until use and avoid stretching to guarantee a crisp, flaky golden-brown topping that elevates the entire dish.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 100 mg