Effortless Gordon Ramsay Caesar Salad Recipe for Home Chefs

This ultimate Gordon Ramsay caesar salad elevates everyday greens into a flavor-packed masterpiece that bursts with culinary excitement.

Bold ingredients waltz together in a symphony of taste and texture.

Crisp romaine becomes the canvas for an extraordinary dish.

Ramsay’s technique transforms simple components into a gourmet experience that sings with freshness.

Creamy dressing cascades over vibrant leaves, creating a mouth-watering harmony of flavors.

Each carefully selected ingredient adds depth and character to the plate.

Get ready to revolutionize your salad game with this game-changing recipe that promises to tantalize your taste buds!

Best Storage for Ramsay Caesar Salad

• Preserve Peak Freshness: Store lettuce unwashed in a sealed container with a paper towel to absorb moisture, keeping crisp for 3-5 days in the refrigerator.
• Dressing Durability: Keep homemade vinaigrette in an airtight glass jar, refrigerated up to one week. Shake well before each use to re-emulsify ingredients.
• Smart Meal Prep: Chop lettuce and prepare dressing separately to maintain texture. Combine components just before serving to prevent soggy greens.
• Crouton Care: Store homemade croutons in a sealed container at room temperature for optimal crunchiness, lasting approximately one week. Keep away from humidity to maintain their crisp texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 450 kcal

Servings: 2

What’s in Gordon Ramsay’s Caesar Salad

• Romaine Lettuce: Select crisp, bright green leaves without brown edges or wilting.

• Garlic, Anchovy Fillets: Choose fresh, firm garlic and high-quality oil-packed anchovies for robust flavor.
• Dijon Mustard: Pick smooth, tangy variety with rich golden color.
• Worcestershire Sauce: Opt for traditional, aged sauce with deep umami undertones.
• Lemon: Select firm, bright yellow citrus with smooth skin for maximum juice.

• Extra Virgin Olive Oil: Choose cold-pressed, fruity oil with vibrant green color.
• Croutons, Parmesan Cheese: Select artisan bread cubes or premium cheese for authentic texture.
• Salt, Black Pepper: Use freshly ground sea salt and whole peppercorns for intense seasoning.

Caesar Salad Tools from Gordon Ramsay’s Kitchen

• Large Salad Bowl: Spacious container for mixing and tossing salad ingredients.
• Small Mixing Bowl: Compact vessel for preparing dressing with smooth, even mixing.
• Whisk: Essential tool for blending dressing ingredients and creating smooth vinaigrette.
• Paper Towels: Perfect for drying lettuce leaves completely and absorbing excess moisture.
• Cutting Board: Sturdy surface for chopping lettuce and prepping ingredients.
• Sharp Knife: Reliable tool for mincing garlic and chopping lettuce into bite-sized pieces.
• Cheese Grater: Handy for shaving fresh Parmesan cheese over the salad.
• Measuring Spoons: Helpful for precise dressing ingredient measurements.

How to Prepare Caesar Salad à la Ramsay

• Prep Fresh Greens

Rinse romaine lettuce under running water, shaking off excess moisture. Tear leaves into rustic, bite-sized chunks, creating a crisp foundation for your salad.

• Craft Zesty Dressing

In a small bowl, mash garlic and anchovy into a smooth paste. Splash in fresh lemon juice, Dijon mustard, and Worcestershire sauce. Whisk vigorously to blend flavors and create a bold, tangy base.

• Create Creamy Vinaigrette

Gradually drizzle olive oil into the mixture while whisking continuously. This technique helps the dressing emulsify, transforming it into a silky, rich sauce. Season with a pinch of salt and freshly ground pepper to enhance the taste profile.

• Assemble And Finish

Drizzle the vibrant dressing over crisp lettuce leaves. Toss gently to coat evenly. Scatter crunchy croutons and sprinkle shaved Parmesan cheese on top. Give a final gentle mix to distribute flavors and textures perfectly.

• Serve And Savor

Plate your Caesar salad immediately. The combination of crisp greens, zesty dressing, and crunchy toppings creates a mouthwatering dish that’s both refreshing and satisfying.

Caesar Salad Twists and Tips by Ramsay

Experiment with different lettuce varieties like butter lettuce or kale for unique textures and nutritional boosts.

Add grilled chicken, shrimp, or tofu to transform this salad into a complete and satisfying meal that keeps you full longer.

Replace Parmesan with nutritional yeast or toasted pine nuts to maintain rich, savory flavors while accommodating dietary restrictions.

Swap traditional croutons with roasted chickpeas, toasted seeds, or homemade herbed breadcrumbs for unexpected crunch and added nutrition.

Ways to Serve Gordon Ramsay’s Caesar Salad

• Serve with Protein Powerhouse: Add grilled chicken, shrimp, or salmon on top to transform this salad into a complete meal that satisfies hunger and provides extra protein.
• Pair with Crusty Bread: Complement the salad with warm, freshly baked garlic bread or a rustic sourdough slice to soak up the delicious dressing and add textural contrast.
• Create Elegant Appetizer: Plate individual portions in small serving dishes for a sophisticated starter at dinner parties or special gatherings, garnishing with additional Parmesan shavings for visual appeal.
• Make Lunch Box Ready: Pack dressing separately in a small container to keep lettuce crisp, then combine just before eating for a fresh, portable lunch option that stays deliciously crunchy.

Legendary Gordon Ramsay Caesar Salad Recipe

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4.8 from 22 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Gordon Ramsay’s caesar salad delivers classic elegance with crisp romaine, homemade croutons, and signature dressing. Creamy parmesan and anchovy notes create perfect balance for restaurant-quality flavor in your home kitchen.

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Ingredients

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• 2 romaine lettuce hearts
• ½ cup (120 ml / 4 fl oz) shaved parmesan cheese
• 1 cup (240 ml / 8 fl oz) croutons
• ½ cup (120 ml / 4 fl oz) extra-virgin olive oil
• ¼ cup (60 ml / 2 fl oz) fresh lemon juice
• 2 anchovy fillets, minced (optional)
• 1 garlic clove, minced
• 1 tsp dijon mustard
• 1 tsp worcestershire sauce
• Salt, to taste
• Pepper, to taste

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Instructions

1. Lettuce Preparation: Thoroughly cleanse romaine, gently tearing into delicate, bite-sized fragments and ensuring absolute dryness using a salad spinner or paper towels.
2. Dressing Creation: Craft a vibrant emulsion by blending minced garlic, chopped anchovies, Dijon mustard, Worcestershire sauce, and fresh lemon juice in a mixing vessel, then incrementally whisk in extra virgin olive oil until achieving a silky, unified consistency.
3. Seasoning and Flavor Enhancement: Calibrate the dressing’s profile with kosher salt and freshly ground black pepper, tasting and adjusting to develop a harmonious, bold flavor landscape.
4. Salad Assembly: Drape the prepared dressing over crisp lettuce leaves using tongs, ensuring gentle, even coating without compromising the greens’ delicate structure.
5. Textural Accents: Cascade golden croutons across the salad, providing a satisfying crunch, and lavishly garnish with aged Parmesan cheese shavings using a microplane.
6. Serving Recommendation: Present immediately to maintain optimal texture, preserving the lettuce’s crispness and the croutons’ delightful crunchiness.

Notes

• Dry Lettuce Thoroughly: Remove excess moisture completely to prevent a watery, limp salad that loses its crisp texture and freshness.
• Whisk Dressing Aggressively: Emulsify the oil and ingredients vigorously to create a smooth, well-integrated vinaigrette that clings perfectly to the lettuce.
• Balance Anchovy Flavor: Use anchovy sparingly to add depth without overwhelming the salad’s delicate flavor profile, adjusting to personal taste preferences.
• Serve Immediately: Present the caesar salad right after preparation to maintain the croutons’ crunchiness and lettuce’s optimal texture and temperature.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer
• Method: Tossing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 46 g
• Saturated Fat: 7 g
• Unsaturated Fat: 36 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg