Delicious Homemade Cheddar-Stuffed Chicken Patties You’ll Love

Cheddar-stuffed chicken patties are a tasty twist on the classic chicken patty.

These savory treats blend ground chicken with gooey cheddar cheese hidden inside.

When cooked, the cheese melts perfectly, creating a delicious bite every time.

People who love cooking enjoy how versatile these patties can be for meals.

Each patty offers a juicy mix of chicken and sharp cheddar that will please any cheese lover.

They make an excellent choice for families and anyone craving a flavorful meal, whether it’s lunch, dinner, or a quick protein snack.

Why Cheddar-Stuffed Chicken Patty Is A Winner

• Effortless Cheesy Delight: Quick and simple recipe that transforms basic chicken into a mouthwatering meal in under 30 minutes.
• Family-Friendly Crowd-Pleaser: Kid-approved flavor profile with crispy exterior and melty cheddar center that appeals to all ages.
• Versatile Serving Options: Adaptable to different diets by serving on buns, lettuce wraps, or alongside fresh vegetables for customizable meals.
• Beginner-Cook Friendly: Straightforward technique with clear steps that even novice home cooks can master, making gourmet-style chicken patties accessible to everyone.

What You’ll Need For Cheddar-Stuffed Chicken Patty

• Ground Chicken: Lean base for the patty, provides a light and healthy protein option.
• Cheddar Cheese: Creamy, melty center that adds rich flavor and gooey texture to the patty.

• Panko Breadcrumbs, Egg: Create a crispy exterior and help bind the patty ingredients together, ensuring a crunchy coating.
• Flour: Helps create a smooth base layer for breading and promotes even browning.

• Onion Powder, Garlic Powder, Salt: Essential seasonings that boost the overall taste profile of the chicken patty.
• Mayonnaise: Adds moisture and helps keep the patty tender and juicy.

• Peanut Oil: Provides a high smoke point and neutral flavor for even, crisp frying.

Steps To Cook Cheddar-Stuffed Chicken Patty

Step 1: Whip Up the Chicken Base

• Ground chicken
• Egg
• Panko breadcrumbs
• Mayonnaise
• Onion powder
• Garlic powder
• Salt

Step 2: Prepare Coating Stations

• First dish: Flour
• Second dish: Beaten egg mixed with water
• Third dish: Remaining panko breadcrumbs

Step 3: Create Cheese-Filled Patties

Divide chicken mixture into six equal portions. Using damp hands, carefully wrap each portion around a slice of cheddar cheese, ensuring complete and secure sealing.

Step 4: Develop Golden Crispy Exterior

• First, roll in flour
• Next, dip in egg mixture
• Finally, cover with panko breadcrumbs

Ensure complete and even coverage for maximum crunch.

Step 5: Sizzle to Perfection

Heat peanut oil in a large skillet over medium-high heat. Cook patties in batches, browning each side for approximately one minute until golden and crispy.

Step 6: Final Touch and Serving

Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Allow slight cooling before serving on buns, lettuce wraps, or alongside fresh vegetables.

Handy Tips For Cheddar-Stuffed Chicken Patty

• Seal Cheese Completely: Ensure no cheese peeks out while forming patties to prevent leakage during cooking.
• Control Oil Temperature: Maintain medium-high heat for perfect golden-brown crust without burning the exterior.
• Pat Chicken Dry: Remove excess moisture from ground chicken to help breading stick better and create crispier texture.
• Use Fresh Panko: Choose crisp, recently purchased panko breadcrumbs for maximum crunchiness and better coating.
• Customize Seasonings: Experiment with herbs like parsley or thyme to enhance the chicken patty's flavor profile without overwhelming the cheese.

How To Store And Heat Cheddar-Stuffed Chicken Patty

• Refrigerate: Store leftover chicken patties in an airtight container for up to 3 days, ensuring they cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual patties in plastic wrap, then place in freezer bags, keeping them fresh for 2 months with minimal freezer burn.
• Reheat Oven: Preheat to 375°F, place patties on a baking sheet, and warm for 10-12 minutes until heated through, restoring crispiness.
• Microwave Alternative: Heat patties on a microwave-safe plate for 1-2 minutes, using medium power to maintain texture and prevent drying out.

What Matches With Cheddar-Stuffed Chicken Patty

• Zesty Aioli Companion: Whip up a quick garlic aioli with mayonnaise, lemon juice, and minced garlic to complement the crispy chicken patty's rich flavor.
• Tangy Slaw Sidekick: Prepare a crunchy coleslaw with apple cider vinegar, shredded cabbage, and a touch of honey to balance the patty's richness and add refreshing texture.
• Crisp Beer Pairing: Choose a light lager or hoppy pale ale to cut through the patty's richness and enhance its savory cheddar notes, creating a perfect summer meal combination.
• Fresh Pickle Topper: Add quick-pickled cucumber slices with dill and red onion to bring a bright, acidic contrast that lifts the entire dish's flavor profile.

Fun Changes To Cheddar-Stuffed Chicken Patty

• Gluten-Free Chicken Patties: Replace panko and flour with gluten-free breadcrumbs and almond flour for those with wheat sensitivities.
• Dairy-Free Option: Substitute cheddar with dairy-free cheese alternatives like nutritional yeast or vegan cheese slices for lactose-intolerant individuals.
• Herb-Infused Chicken Patties: Mix fresh chopped herbs like parsley, thyme, or rosemary into the chicken mixture for added aromatic flavors and complexity.
• Spicy Southwestern Version: Incorporate diced jalapeños, chili powder, and cumin into the chicken mixture, then serve with a zesty salsa or chipotle mayo for extra kick.

Cheddar-Stuffed Chicken Patty FAQs

• How do I prevent the cheese from leaking out during cooking?

Seal the chicken mixture completely around the cheese, ensuring no gaps. Use cold cheese and compact the chicken mixture firmly when forming patties.

• What's the best way to get a crispy exterior?

Use panko breadcrumbs, which create a crunchier coating than regular breadcrumbs. Press the panko firmly onto the patties to ensure good adhesion and even coating.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with mozzarella, provolone, or pepper jack for different flavor profiles. Just ensure the cheese is sliced and cold before stuffing.

• Is it necessary to use peanut oil, or can I substitute?

Peanut oil provides great flavor and high smoke point, but you can use vegetable or canola oil as alternatives. Just ensure the oil is hot enough for proper browning.

Juicy Cheddar-Stuffed Chicken Patty Recipe

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4.6 from 21 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Savory Cheddar-Stuffed Chicken Patty delivers a mouthwatering blend of juicy chicken and melted cheese, promising a delightful culinary experience. Crisp exterior and gooey center make this dish a perfect comfort meal you’ll crave time and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground chicken
• 6 (1-inch) slices sharp cheddar cheese

Binding and Seasoning Ingredients:

• 2 eggs, divided
• 6 tablespoons mayonnaise
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt

Coating and Cooking Ingredients:

• 2 cups panko breadcrumbs
• ½ cup all-purpose flour
• ¼ cup peanut oil

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Instructions

1. Prepare the savory chicken base by thoroughly blending ground chicken with egg, panko breadcrumbs, mayonnaise, and aromatic spices like onion and garlic powder, ensuring a uniform and flavorful mixture.
2. Organize a three-stage coating process using shallow dishes: first with seasoned flour, second with an egg wash diluted with water, and third with crispy panko breadcrumbs for ultimate textural contrast.
3. Carefully portion the chicken mixture into six equal segments, using moistened hands to delicately encase a slice of sharp cheddar within each patty, meticulously sealing the edges to prevent cheese leakage during cooking.
4. Create a golden exterior by methodically dredging each patty through the prepared stations: first dusting with flour, then dipping in egg wash, and finally coating generously with panko breadcrumbs to achieve a perfectly crisp shell.
5. Heat peanut oil in a spacious skillet over medium-high temperature, allowing it to reach optimal cooking heat for achieving a beautifully bronzed exterior.
6. Gently place patties into the hot oil, cooking in batches to maintain precise temperature and prevent overcrowding, browning each side for approximately one minute until achieving a rich, golden color.
7. Transfer the freshly cooked patties onto a paper towel-lined plate to absorb excess oil and allow slight cooling, preserving their crisp texture and preventing potential burning.
8. Serve these delectable chicken patties nestled in soft buns, wrapped in crisp lettuce leaves, or accompanied by a vibrant selection of seasonal vegetables for a complete, satisfying meal.

Notes

• Perfectly seal cheese inside chicken mixture to prevent leakage during cooking by using wet hands and pressing edges firmly.
• Choose high-quality ground chicken with moderate fat content for juicier, more flavorful patties that won’t dry out quickly.
• Experiment with alternative cheese types like pepper jack or gouda for unique flavor profiles that complement the chicken’s mild taste.
• Gluten-free option: Replace regular panko with gluten-free breadcr

• Prep Time: 20 minutes
• Cook Time: 5-7 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 150 mg