Quick & Tasty Joy Of Cooking Persimmon Pudding Recipe

Sweet persimmon pudding transforms ordinary dessert into a nostalgic culinary experience that captures seasonal warmth and comfort.

Soft, rich textures mingle with delicate fruit flavors, creating a memorable treat that feels like a warm embrace.

Generations of home cooks have celebrated this classic dessert for its straightforward preparation and deeply satisfying results.

Traditional techniques blend simple ingredients into a luxurious dessert that celebrates natural fruit sweetness.

Ripe persimmons contribute a unique depth and smoothness that elevates this pudding beyond standard recipes.

Homemade comfort emerges through careful mixing and patient baking, turning humble ingredients into something magical.

The recipe promises a delightful journey into rustic dessert-making that connects you with time-honored cooking traditions: gather your ingredients and let the magic begin.

Top Perks of Persimmon Pudding

• Capture Seasonal Sweetness: Dive into a delightful dessert that celebrates the unique flavor of ripe persimmons, transforming this autumn fruit into a warm, comforting pudding that captures the essence of fall.
• Effortless Baking Magic: Create a show-stopping dessert with minimal effort, using simple ingredients and straightforward mixing techniques that make this recipe accessible to bakers of all skill levels.
• Comfort Food Perfection: Experience a rich, moist pudding with a tender crumb that delivers ultimate comfort, filling your kitchen with warm cinnamon aromas and creating a nostalgic dessert that feels like a hug on a plate.

What’s In Persimmon Pudding

• Persimmon Juice: Sweet liquid from ripe persimmons that adds natural sweetness and moisture to the pudding.
• Eggs: Binding agent that helps hold the pudding together and provides structure.
• Milk: Adds richness and helps create a smooth, creamy texture.
• Butter: Provides rich flavor and helps create a tender pudding.

• Sugar: Adds sweetness and helps with caramelization during baking.
• All-Purpose Flour: Main structure and body of the pudding.
• Baking Soda, Baking Powder: Leavening agents that help the pudding rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Cinnamon: Warm spice that complements the persimmon's natural sweetness.
• Vanilla: Adds depth and rounds out the flavor profile.

• Whipped Cream, Caramel Sauce: Delicious additions that can enhance the pudding's flavor and presentation.

Step-by-Step Persimmon Pudding Recipe

Step 1: Preheat Oven

Warm up your oven to 165°C (325°F). Get ready for a delightful baking adventure!

Step 2: Prepare Baking Dish

Grease a 9×13-inch baking dish to ensure your pudding doesn’t stick.

Step 3: Create Wet Ingredient Mixture

• Sugar
• Persimmon pulp
• 2 eggs
• Baking soda

Whisk everything together until smooth and well blended.

Step 4: Mix Dry Ingredients

• Flour
• Salt
• Cinnamon
• Baking powder

Step 5: Combine Wet and Dry Ingredients

Melt butter and add milk to the mixture. Stir all ingredients until you have a silky, consistent batter.

Step 6: Bake Pudding

Pour the batter into the prepared baking dish. Slide it into the preheated oven and bake for 55 minutes.

Step 7: Cool and Serve

Once baked, the pudding might initially sink but will rise again. Let it cool slightly.

Step 8: Add Optional Toppings

Serve with a dollop of whipped cream or drizzle of caramel sauce. Enjoy your homemade persimmon pudding!

Helpful Tips for Persimmon Pudding

• Elevate Flavor with Toppings: Drizzle caramel sauce or add a dollop of whipped cream to transform this classic dessert into a gourmet experience.
• Master Baking Precision: Check pudding's doneness by inserting a toothpick near the center – it should come out with just a few moist crumbs.
• Customize Spice Levels: Blend cinnamon, nutmeg, or ginger to match your personal taste, creating a unique flavor profile.
• Prevent Dense Texture: Gently fold ingredients until just combined, avoiding overmixing that can lead to a heavy pudding.
• Select Perfect Persimmons: Choose fully ripe, soft fruits that feel like water balloons when touched, ensuring maximum natural sweetness.

Persimmon Pudding Storage Tricks You Should Know

• Freezer Method: Wrap individual slices of persimmon pudding in plastic wrap, then place in freezer-safe containers. Seal tightly to prevent freezer burn and preserve the pudding's delicate texture. Frozen pudding maintains its rich flavor for up to 3 months, making it a perfect make-ahead dessert for busy cooks.
• Refrigeration Method: Transfer leftover pudding to an airtight glass container with a secure lid. Slide the container into the coldest part of the refrigerator, where it will stay fresh and moist for 3-4 days. Protect the pudding's delicate surface by covering it with a piece of plastic wrap before sealing the container.
• Room Temperature Storage: Enjoy fresh persimmon pudding within 24 hours of baking for the most vibrant flavor and optimal texture.

Twists on Persimmon Pudding

• Autumn Spice Blend: Replace cinnamon with pumpkin pie spice and add a dash of nutmeg for a warming seasonal flavor profile that enhances the persimmon's natural sweetness.
• Nutty Crunch Variation: Fold chopped pecans or walnuts into the batter before baking, creating a textural contrast and adding depth to the pudding's smooth consistency.
• Citrus Zest Boost: Incorporate fresh orange or lemon zest into the mixture to brighten the pudding's flavor and complement the rich persimmon base with a subtle tangy note.
• Gluten-Free Option: Substitute regular flour with almond flour or gluten-free baking mix, making the pudding accessible for those with wheat sensitivities while maintaining the original recipe's delicious essence.

Persimmon Pudding Recap

Sweet persimmon pudding whispers autumn’s warmth through rich, comforting layers of spice and fruit.

Homemade recipes like this connect generations through cherished culinary traditions.

Delicate spices dance with persimmon’s natural sweetness, creating memories beyond simple desserts.

Classic techniques reveal family stories within each carefully prepared bite.

Kitchenalchemy transforms humble ingredients into remarkable sensory experiences.

Passionate cooks, savor this moment – share your creation, spark conversations, inspire others through delicious connections.

Joy Of Cooking Persimmon Pudding Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Persimmon pudding delivers a classic American dessert rich with autumn’s warmest flavors. Sweet persimmon pulp blends perfectly with traditional spices, creating a comforting dessert perfect when you want a slice of homestyle nostalgia.

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Ingredients

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Wet Ingredients:

• 2 large eggs, beaten
• 2 cups persimmon pulp
• 2 ½ cups milk
• 4 tablespoons (60 milliliters) melted butter
• ¼ teaspoon vanilla extract

Dry Ingredients:

• 2 ½ cups white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 pinch salt

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Instructions

1. Preheat the oven to 165 degrees Celsius (325 degrees Fahrenheit) and prepare a 9×13-inch baking dish with a light coating of grease to prevent sticking.
2. In a large mixing bowl, whisk together granulated sugar, fresh persimmon pulp, eggs, and baking soda until the mixture becomes smooth and well-integrated.
3. Gradually incorporate salt, ground cinnamon, pure vanilla extract, and baking powder into the wet ingredients, ensuring even distribution throughout the batter.
4. Gently melt unsalted butter and pour in whole milk, stirring carefully to create a cohesive liquid mixture that blends seamlessly with the existing ingredients.
5. Thoroughly combine all components, mixing until the batter achieves a consistent texture without any visible lumps or dry pockets.
6. Transfer the complete pudding batter into the prepared baking dish, spreading it evenly to ensure uniform cooking and a balanced final result.
7. Place the baking dish in the preheated oven and bake for approximately 55 minutes, monitoring the pudding’s surface for a golden-brown appearance and firm consistency.
8. Once removed from the oven, allow the pudding to settle naturally; it may initially deflate but will gradually regain its original volume during cooling.
9. For an elegant presentation, consider serving the warm persimmon pudding with a dollop of freshly whipped cream or a drizzle of rich caramel sauce to enhance its delightful flavors.
10. Enjoy the dessert while it’s still warm, savoring the complex blend of spices and the natural sweetness of the persimmons.

Notes

• Perfectly ripe persimmons bring out the most incredible natural sweetness in this comforting dessert.
• Gentle mixing keeps the pudding light and tender, preventing a heavy, tough consistency.
• Personalize the spice blend to match your unique flavor profile, making each bite distinctly yours.
• Watch the oven carefully to nail that perfect pudding texture – moist, soft, and completely baked through.
• Elevate the experience with luxurious toppings that transform this simple dessert into a showstopping treat.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 428 kcal
• Sugar: 29 g
• Sodium: 93 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 72 mg