Easy Peach Pie Recipe: The Sweet Joy Of Cooking Summer Magic

Peach pie stands as a quintessential summer dessert that captures the essence of sun-ripened fruit and nostalgic home baking.

Sweet, golden peaches transform into a luscious filling that nestles between layers of buttery, delicate pastry.

Fragrant spices dance through the mixture, creating an aromatic experience that awakens childhood memories.

The classic dessert blends simplicity with culinary artistry, turning basic ingredients into a remarkable centerpiece.

Delicate textures contrast beautifully, with tender fruit complementing the crisp, flaky crust.

Each slice promises a harmonious balance of sweetness and subtle warmth that feels both comforting and elegant.

Homemade pies represent more than just a dessert – they symbolize care, tradition, and love shared around the table: get ready to bake magic.

Top Perks of Peach Pie

• Bursting with Fresh Flavor: Juicy peaches combined with warming spices like cinnamon and nutmeg create a mouthwatering explosion of summer sweetness that dances on your taste buds.
• Foolproof Baking Method: This recipe offers an easy-to-follow technique that works perfectly for bakers of all skill levels, from complete beginners to seasoned pie makers, ensuring a delicious result every single time.
• Stunning Textural Contrast: The flaky, golden-brown crust provides a crisp exterior that beautifully complements the soft, gooey peach filling, delivering a delightful sensory experience in every bite.
• Quick Crowd-Pleasing Dessert: With just over an hour of total preparation and cooking time, this peach pie becomes an ideal treat for family gatherings, summer potlucks, or spontaneous dessert cravings that demand something special.

Peach Pie Ingredient List

• All-Purpose Flour, Butter: Essential for creating a flaky, tender pie crust with rich flavor.
• Salt: Enhances the overall taste of the pie crust.
• Egg: Used for brushing to create a golden, sealed crust.

• Fresh Peaches: Ripe, juicy peaches provide the primary flavor and texture of the pie.
• Lemon Juice: Prevents peaches from browning and adds a bright, tangy note.
• Granulated Sugar: Sweetens the peach filling and helps create a syrupy consistency.
• All-Purpose Flour: Thickens the fruit filling and prevents excess liquid.

• Ground Cinnamon, Ground Nutmeg: Warm spices that complement the sweet peach flavor.
• Unsalted Butter: Adds richness and helps create a smooth, glossy filling.
• Salt: Balances the sweetness and enhances overall flavor profile.

How to Make Peach Pie

Step 1: Preheat the Oven

Crank up your oven to a toasty 450°F (220°C) and get ready for some baking magic.

Step 2: Prepare the Pie Crust

• Gently drape 1 pie crust into a 9-inch pie plate, letting it hug the bottom and edges
• Lightly brush the crust with beaten egg to create a protective barrier
• Set the second pie crust aside for later

Step 3: Prepare the Peach Filling

• Add fresh, ripe peaches
• Splash in fresh lemon juice and gently toss

• Sugar
• All-purpose flour
• Ground cinnamon
• Ground nutmeg
• Pinch of salt

Step 4: Combine and Fill

• Pour the dry ingredient mixture over the peaches
• Stir until peaches are evenly coated
• Transfer the filling into the prepared pie shell
• Dot the top with small chunks of butter

Step 5: Create the Pie Top

• Cover the filling with the second pie crust
• Seal the edges by crimping or pressing with a fork dipped in egg wash
• Brush the top crust lightly with remaining egg wash
• Make 3-4 small slits to allow steam to escape

Step 6: Bake to Perfection

• Start baking at 450°F for 10 minutes
• Reduce temperature to 350°F (175°C)
• Continue baking for 30-35 minutes
• Look for a golden-brown crust and bubbling juices

Step 7: Protect and Cool

• If pie edges brown too quickly, cover with aluminum foil strips
• Remove from oven
• Let the pie cool for 15 minutes before slicing
• Serve and enjoy!

Helpful Tips for Peach Pie

• Master Peach Prep: Slice peaches over a bowl to catch all delicious juices, preventing waste and adding extra flavor to your pie filling.
• Boost Filling Texture: Sprinkle ground quick-cooking tapioca instead of flour for a silky, perfectly thickened pie consistency that won't turn watery.
• Amplify Spice Layers: Combine ground cardamom with cinnamon for an unexpected, warm depth that elevates the traditional peach pie profile.
• Prevent Crust Sogginess: Dust bottom crust with finely ground almonds before adding filling to create a moisture barrier that keeps pastry crisp.
• Create Golden Shine: Mix heavy cream with beaten egg for a rich, bronzed crust that looks professionally baked and tempts every pie lover.

Peach PieStorage Tricks You Should Know

• Refrigerator Sanctuary: Protect your masterpiece by letting the pie cool completely, then drape it gently with aluminum foil or plastic wrap. Your delectable creation will stay fresh and mouthwatering for 4 glorious days, ready to tempt taste buds whenever cravings strike.
• Freezer Preservation: Transform your pie into a make-ahead marvel by wrapping it securely in plastic freezer wrap or aluminum foil. Tuck the wrapped treasure into a sturdy freezer bag, where it'll hibernate peacefully for up to 4 months. When dessert desire hits, simply transfer to the refrigerator overnight, allowing a slow, gentle thaw that keeps every delicious detail intact.
• Counter Caution: Never leave your peach pie sitting at room temperature for more than 2 hours.

Different Takes on Peach Pie

• Summer Berry Blend: Replace peaches with a mix of strawberries, blueberries, and raspberries for a vibrant fruity pie that bursts with seasonal flavors. Adjust sugar levels slightly to balance the berries' natural sweetness.
• Spiced Autumn Peach: Add ground ginger and cardamom alongside cinnamon and nutmeg to create a warming pie perfect for fall. Sprinkle crushed pecans on top before baking for extra crunch and depth.
• Caramel Peach Crumble: Drizzle homemade caramel sauce over the peach filling before adding the top crust. Sprinkle a streusel topping made with brown sugar, flour, and butter for a rich, textured dessert that elevates the classic pie.
• Rustic Peach Galette: Skip the traditional pie plate and create a free-form rustic tart on a baking sheet. Fold edges of the pastry over the peaches partially, allowing the fruit to peek through, creating a more relaxed and artisan-style dessert.

Final Thoughts on Peach Pie

Peach pie emerges as summer’s sweetest memory, capturing golden orchards and grandma’s kitchen wisdom.

Homemade crusts whisper culinary traditions passed through generations of bakers.

Seasonal peaches dance with warm spices, creating symphonic flavor profiles that enchant dessert enthusiasts.

Sweet juices bubble through delicate pastry openings, promising pure comfort in each slice.

Delightful aromas waft through kitchens, inviting connections around shared moments of deliciousness.

Craft this classic recipe, share slices with cherished companions, and watch smiles bloom like perfectly ripe peaches – then snap a photo, spread the love across social platforms, and let passionate comments flow.

Joy Of Cooking Peach Pie Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Homemade Peach Pie celebrates summer’s sweet bounty with ripe, juicy peaches nestled in a flaky, golden crust. Warm spices and a touch of cinnamon invite you to savor this classic American dessert that brings comfort and pure delight to any gathering.

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Ingredients

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Main Ingredients:

• 5 cups sliced peeled peaches
• 1 (14.1 ounces/400 grams) package pastry for a double-crust 9-inch pie

Sweeteners and Spices:

• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup all-purpose flour
• ¼ teaspoon salt

Binding and Finishing Ingredients:

• 1 egg, beaten
• 2 tablespoons lemon juice
• 2 tablespoons butter

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Instructions

1. Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius), ensuring the rack is positioned in the center.
2. Carefully lay one pie crust into a 9-inch pie plate, ensuring it covers the bottom and sides completely. Gently brush the surface with beaten egg, creating a protective barrier against moisture.
3. Slice fresh peaches into a large mixing bowl, drizzling lemon juice over them and gently tossing to prevent browning.
4. In a separate bowl, whisk together granulated sugar, all-purpose flour, ground cinnamon, nutmeg, and salt until thoroughly combined.
5. Pour the dry mixture over the peaches, carefully folding to coat each slice evenly with the seasoned coating.
6. Transfer the peach mixture into the prepared pie shell, strategically placing small butter cubes across the surface for additional richness.
7. Carefully drape the second pie crust over the filling, trimming excess dough and crimping edges to create a secure seal. Use a fork dipped in egg wash to press down the edges.
8. Create several decorative steam vents across the top crust using a sharp knife, allowing moisture to escape during baking.
9. Reduce oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) immediately after placing the pie inside, and bake for 35 to 40 minutes.
10. If pie edges brown too quickly, gently cover them with aluminum foil strips during the last 15 minutes of baking.
11. Remove from oven when crust turns golden brown and filling begins to bubble through the steam vents.
12. Allow pie to cool on a wire rack for 15 to 20 minutes before slicing to help filling set properly.

Notes

• Shiny Crust: Brushing egg yolk mixed with water creates a golden, glossy finish that makes your pie look professionally baked and appetizing.
• Avoid Soggy Bottom: Protect your crust’s crisp texture by pre-baking with pie weights, ensuring a perfectly crisp foundation that won’t turn mushy.
• Enhance Flavors: Elevate your pie’s taste profile by experimenting with extra cinnamon, nutmeg, or a splash of vanilla extract for deeper, more complex flavor notes.
• Thicken the Filling: Combat runny pie problems by adding an extra tablespoon of flour or cornstarch, creating a perfectly set, luscious filling that holds its shape.
• Peel Peaches Easily: Master the art of peach preparation through quick blanching, allowing skins to slip off effortlessly and saving you precious prep time.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 322
• Sugar: 32 g
• Sodium: 139 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg