Easy & Delicious Joy Of Cooking Beef Stroganoff Recipe

Beef stroganoff represents a comforting culinary journey through rich, creamy textures and hearty flavors that dance across your palate.

Classic Russian-inspired dishes rarely capture warmth and sophistication quite like this elegant meal.

Home cooks appreciate its straightforward preparation and impressive presentation that transforms simple ingredients into something extraordinary.

Tender meat mingles with silky sauce, creating a harmonious blend of rustic and refined tastes.

Professional chefs and kitchen enthusiasts celebrate this beloved recipe for its versatility and crowd-pleasing qualities.

Robust seasonings and carefully selected ingredients elevate this dish from ordinary to memorable.

You’ll find yourself craving these complex, satisfying flavors that promise a delightful dining experience: come hungry and leave inspired.

Top Perks of Beef Stroganoff

• Savor Tender Melt-in-Your-Mouth Beef: The slow-cooking method transforms tough chuck roast into incredibly soft, succulent meat that practically falls apart with each forkful. Carefully braising the beef for an hour ensures maximum tenderness and rich flavor development.
• Craft a Creamy Comfort Sauce: The combination of beef broth, sour cream, and white wine creates a luxuriously smooth sauce that clings perfectly to every bite. Mushrooms add an earthy depth, while mustard provides a subtle tangy kick that elevates the entire dish.
• Master a Quick-Prep Gourmet Meal: Despite looking like a complex restaurant-style dish, this beef stroganoff comes together in just 90 minutes with simple cooking techniques. Home cooks can easily achieve a restaurant-quality meal using basic ingredients and straightforward pan-cooking methods.
• Enjoy a Versatile One-Pan Wonder: This recipe minimizes cleanup by using a single pan for browning meat, sautéing vegetables, and creating the sauce. Perfect for weeknight dinners or impressing guests without spending hours in the kitchen.

Beef Stroganoff Ingredient List

• Chuck Roast: Tender, flavorful beef cut perfect for slow cooking, best when trimmed of excess fat and cut into consistent strips.
• Salt, Pepper: Essential seasonings to enhance the meat's natural flavor, freshly ground recommended for best taste.

• Onions: Provides sweet, savory base flavor that complements the beef, adds depth to the dish.
• Green Onions: Offers fresh, mild onion flavor and bright green color as a garnish.

• Butter: Helps brown meat and creates rich, smooth cooking base with excellent flavor.
• Flour: Thickens sauce and helps create smooth, velvety texture.
• Beef Broth: Adds deep meaty flavor and provides liquid for braising the meat.
• Mustard: Introduces tangy, sharp undertone that cuts through richness.
• Sour Cream: Adds creamy, tangy finish to the sauce with luxurious texture.
• White Wine: Introduces subtle acidity and depth to the overall sauce flavor.
• Mushrooms: Earthy, umami-rich ingredient that complements beef perfectly.

• Noodles: Traditional base for serving beef stroganoff, provides hearty foundation for the dish.

Step-by-Step Beef Stroganoff Recipe

Step 1: Prepare Beef Cuts

Trim excess fat and bone from chuck roast. Slice into 2-inch-long strips, approximately 1/2 inch thick. Season with salt and black pepper.

Step 2: Brown the Meat

Melt butter in a large skillet over medium-low heat. Quickly sear meat pieces until golden brown on all sides.

Step 3: Sauté Onions

Remove browned meat and set aside. In the same skillet, sauté onions for 3-5 minutes until soft and translucent.

Step 4: Create Flavor Base

Sprinkle flour into the pan juices, stirring to create a smooth mixture. Gradually pour in beef broth, whisking continuously to prevent lumps.

Step 5: Simmer and Tenderize

Add mustard to the sauce. Return meat to the skillet, cover, and simmer on low heat for 1 hour or until beef becomes tender and easily pulls apart.

Step 6: Final Flavor Additions

• Sliced mushrooms
• Sour cream
• White wine

Season with additional salt and pepper to taste. Heat until ingredients are warmed through.

Step 7: Serve and Enjoy

Ladle the rich beef stroganoff over cooked egg noodles. Garnish with fresh chopped parsley if desired.

Expert Advice on Beef Stroganoff

• Select Prime Cuts: Choose sirloin or tenderloin for melt-in-your-mouth texture that elevates the entire stroganoff experience.
• Balance Mustard Kick: Carefully add mustard to control spiciness, allowing other flavors to shine without overwhelming the dish.
• Preserve Beef Tenderness: Quickly sear meat just until pink disappears, preventing tough, chewy bites that ruin the meal's smoothness.
• Control Sauce Consistency: Gently simmer to thicken or splash in broth to thin, creating the perfect creamy coating for each bite.
• Maximize Flavor Depth: Incorporate fresh mushrooms and high-quality sour cream to transform an ordinary recipe into a restaurant-worthy masterpiece.

Beef Stroganoff Storage Guide

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for your leftover beef stroganoff. Extract all air from the storage bag, preventing freezer burn and maintaining the dish's delicate flavor profile. Seal each portion separately for easy, individual reheating.
• Glass Container Technique: Transfer cooled stroganoff into heavy-duty glass containers with tight-fitting lids. These containers prevent odor transfer, maintain food quality, and allow direct microwave reheating. Choose containers that match portion sizes to minimize air exposure.
• Flash Freezing Strategy: Spread stroganoff on a parchment-lined baking sheet in thin, even layers before freezing solid. Once frozen, transfer individual portions to freezer bags. This method prevents clumping, reduces ice crystals, and ensures each serving remains perfectly textured when reheated.

Beef Stroganoff Recipe Variations

• Veggie Comfort Delight: Replace chuck roast with portobello mushrooms, sliced thick. Sauté mushrooms in butter until golden brown, creating a meaty texture without actual meat. Maintain the same cooking technique with onions, flour, and sauce.
• Lean Turkey Transform: Swap beef with ground turkey breast for a lighter protein option. Brown turkey in butter, ensuring it stays moist and tender. Follow original recipe steps, keeping the rich creamy sauce and mushroom elements intact.
• Slow Cooker Simplicity: Prepare entire dish in a slow cooker instead of stovetop. Cut beef into chunks, brown briefly, then transfer to slow cooker with onions, broth, and seasonings. Cook on low for 6-8 hours until meat becomes fork-tender. Add mushrooms and sour cream during last 30 minutes of cooking.
• Gluten-Free Wellness: Use cornstarch instead of flour for thickening sauce. Select gluten-free beef broth and serve over cauliflower rice or zucchini noodles. Ensure all ingredients are certified gluten-free for sensitive individuals.

Beef Stroganoff Recap

Beef Stroganoff whisks you into Russian culinary heritage with its rich, comforting layers of flavor.

Classic ingredients dance together in perfect harmony, creating more than just another meal.

Rustic chuck roast transforms into tender, succulent morsels that melt on your palate.

Wine and mustard weave complex undertones through each delectable bite.

Mushrooms and sour cream add luxurious depth to this traditional Russian classic.

When hearty noodles embrace this masterpiece, dinner becomes an extraordinary experience that connects cultures through deliciousness.

Hungry souls will crave seconds – so go ahead, share this recipe, comment your kitchen adventures, and spread culinary joy!

Joy Of Cooking Beef Stroganoff Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Rich Russian beef stroganoff delivers comfort through tender beef strips, silky sour cream sauce, and earthy mushrooms. Creamy pasta channels classic European flavors that comfort and delight your palate with each satisfying bite.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) beef chuck roast

Main Seasoning:

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon prepared mustard

Supporting Ingredients:

• 4 ounces (113 grams) butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce/298 grams) can condensed beef broth
• 1 (6 ounce/170 grams) can sliced mushrooms, drained
• ⅓ cup (80 milliliters) sour cream
• ⅓ cup (80 milliliters) white wine
• salt and ground black pepper to taste

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Instructions

1. Meticulously trim excess fat and bones from chuck roast, slicing into uniform 2-inch-long strips approximately 1/2 inch thick. Season generously with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
2. Melt butter in a large skillet over medium-low heat until it becomes golden and fragrant. Carefully sear meat strips until they develop a rich, caramelized exterior.
3. Transfer browned meat pieces to a separate section of the skillet, creating space for the next ingredients.
4. Introduce chopped onions to the skillet, sautéing them for 3-5 minutes until they become translucent and slightly golden. Gently incorporate the browned meat with the onions.
5. Create a small clearing in the skillet and sprinkle flour directly into the meat and onion drippings. Whisk thoroughly to create a smooth roux.
6. Gradually pour in beef broth, continuously stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce heat. Stir in Dijon mustard and cover the skillet.
7. Simmer the dish for approximately 60 minutes, or until the beef becomes incredibly tender and easily pulls apart.
8. During the final 5 minutes of cooking, fold in sliced mushrooms, creamy sour cream, and a splash of white wine. Season with additional salt and pepper to taste.
9. Allow the sauce to heat through, ensuring all ingredients are well-integrated and piping hot.
10. Serve the rich, velvety beef stroganoff over a bed of warm egg noodles, garnishing with fresh chopped parsley if desired.

Notes

• Beef selection matters most for tender, melt-in-your-mouth results.
• Cooking precision prevents tough, chewy meat textures.
• Mushroom freshness elevates the entire dish’s depth and richness.
• Sour cream quality transforms the sauce’s smoothness and flavor profile.
• Mustard intensity can make or break the overall taste experience.
• Sauce consistency requires careful monitoring during preparation.
• Temperature control ensures perfect meat doneness every single time.
• Balancing spices creates a harmonious blend of complementary flavors.
• Ingredient freshness guarantees maximum taste and nutritional value.
• Slow cooking technique helps develop deeper, more complex taste layers.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 487 kcal
• Sugar: 2 g
• Sodium: 483 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 109 mg