Easy Joanna Gaines Strawberry Butter Recipe for Sweet Spreads

Strawberry butter transforms ordinary morning meals into something extraordinary.

Smooth, vibrant, and wonderfully rich, this strawberry butter brings unexpected joy to breakfast tables.

Sweet culinary magic happens when fresh strawberries blend with creamy butter, creating a sensational spread that elevates simple breads and pastries.

Home cooks adore recipes that feel simultaneously elegant and effortless, making this delightful concoction a true kitchen triumph.

Soft, spreadable, and bursting with fruity essence, the mixture promises to delight taste buds with its harmonious flavors.

Crafting this recipe requires minimal effort but delivers maximum satisfaction, turning everyday ingredients into something truly special.

You’ll find yourself reaching for this delectable spread again and again: prepare to be amazed.

Why Joanna Gaines’ Strawberry Butter Is a Must-Try

• Whip Up Effortless Elegance: This strawberry butter recipe transforms ordinary ingredients into a luxurious spread that feels like a gourmet treat without requiring professional cooking skills.
• Burst of Fruity Freshness: The combination of butter, strawberry jam, and a touch of powdered sugar creates a vibrant, sweet-tangy flavor that instantly brightens up any breakfast bread or pastry.
• Quick Kitchen Magic: With just 20 minutes of prep time and three simple ingredients, you can craft a restaurant-worthy condiment that looks and tastes impressively homemade, perfect for weekend brunches or unexpected guests.
• Versatile Breakfast Companion: This strawberry butter elevates basic breads from mundane to memorable, working brilliantly with warm biscuits, crispy toast, or freshly baked scones for a delightful morning indulgence.

What You’ll Need for Strawberry Butter

• Butter: Soft and creamy foundation of the spread, best when at room temperature for easy mixing.
• Confectioners' Sugar: Adds sweetness and helps create a smooth, light texture.

• Strawberry Jam or Preserves: Provides natural strawberry flavor and vibrant color, choose high-quality, fruit-forward preserve for best taste.

• Biscuits, Toast, or Scones: Perfect vehicles for spreading the delicious strawberry butter, warm breads enhance the flavor experience.

Whip Up Strawberry Butter Easily

Step 1: Soften And Prepare Ingredients

Gather room temperature butter, confectioners’ sugar, and strawberry jam. Allow butter to sit at room temperature for about 15-30 minutes until soft and easily spreadable.

Step 2: Whip And Blend Butter Mixture

• Softened unsalted butter
• Confectioners' sugar
• Strawberry jam

Use an electric mixer or whisk to blend ingredients until smooth, creamy, and fully incorporated. Mix for 2-3 minutes until the texture becomes light and fluffy.

Step 3: Chill And Store Butter Spread

Transfer the strawberry butter to an airtight container or small serving dish. Cover with plastic wrap or lid and refrigerate for at least 30 minutes to allow flavors to meld and butter to firm up slightly.

Step 4: Serve And Enjoy

Remove strawberry butter from refrigerator 10 minutes before serving to soften slightly. Spread generously on warm biscuits, toast, muffins, or scones.

Tips for Sweet, Creamy Results

• Blend with Care: Mix ingredients gently to prevent overmixing, which can make the butter dense and lose its delicate texture.
• Taste Test Technique: Sample the butter after mixing to adjust sweetness or jam intensity, ensuring a personalized flavor profile.
• Freeze for Future: Wrap the strawberry butter in plastic wrap or store in an airtight container for up to two weeks in the freezer.
• Room Temperature Magic: Let the butter sit out for 10 minutes before serving to achieve the perfect spreadable consistency.
• Creative Serving Suggestions: Pair with warm biscuits, toast, or use as a delightful topping for pancakes and waffles.

How to Store Strawberry Butter Right

• Freezer Preservation: Flash-freeze portions of strawberry butter in silicone ice cube trays for easy future use. Pop out individual servings and transfer to a freezer-safe bag, which keeps the butter fresh for 3 months without losing flavor or texture.
• Vacuum Sealing: Pack strawberry butter into small glass jars, leaving minimal headspace to prevent air exposure. Use a vacuum sealer to remove excess oxygen, extending refrigeration life to 2 weeks and maintaining peak freshness and vibrant strawberry taste.
• Mason Jar Method: Select clean, sterilized mason jars with tight-fitting lids for optimal storage. Carefully spoon strawberry butter into jars, smoothing the surface to eliminate air pockets, then seal immediately and refrigerate. This technique helps preserve the butter's delicate consistency and prevents potential bacterial growth.

Flavor Mixes for Strawberry Butter

• Seasonal Berry Bliss: Swap strawberry jam with raspberry or blueberry preserves for a vibrant seasonal variation that showcases different berry flavors.
• Citrus-Infused Spread: Add fresh orange or lemon zest to the butter mixture for a bright, zesty flavor that complements the sweetness of the strawberry.
• Honey Lavender Dream: Incorporate a small amount of dried lavender and local honey to create a sophisticated, floral-inspired butter perfect for afternoon tea or brunch.
• Nutty Crunch Edition: Fold in finely chopped toasted almonds or pistachios for a delightful textural element that adds depth and crunch to the creamy butter spread.

End on a Sweet Note with Strawberry Butter

Culinary magic emerges from Joanna Gaines’ strawberry butter, blending sweet elegance with homemade charm.

Garden-fresh strawberries dance through creamy butter, creating an irresistible spread that elevates breakfast moments.

Homemade goodness whispers comfort with each delectable bite.

Simple ingredients transform ordinary mornings into extraordinary experiences.

Elegant yet uncomplicated, this recipe welcomes home cooks of all skill levels.

Bakers and breakfast enthusiasts will savor this delightful creation – so go ahead, whip up a batch, snap a photo, share the love on social media, and watch deliciousness unfold before your eyes.

Joanna Gaines Strawberry Butter Recipe

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4.9 from 18 reviews

• Total Time: 5 minutes
• Yield: 8 1x

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Description

Joanna Gaines’ strawberry butter brings Mediterranean sunshine to morning toast with its creamy, luscious blend of fresh strawberries and rich butter. Homemade elegance meets farmhouse charm in this simple spread that elevates breakfast from ordinary to extraordinary.

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Ingredients

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Main Ingredients:

• ½ cup (113 grams) butter, softened
• 2 tablespoons (30 milliliters) strawberry jam or preserves

Sweeteners:

• 2 tablespoons (15 grams) confectioners’ sugar

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Instructions

1. In a compact mixing vessel, amalgamate the room-temperature butter (226 grams / 8 ounces) with powdered sugar (120 grams / 1 cup) and premium strawberry preserves (45 milliliters / 3 tablespoons), whisking until the texture transforms into a silky, homogeneous blend.
2. Utilize a culinary spatula to transfer the luminous pink spread into a sealed container, ensuring minimal air exposure to maintain optimal freshness and prevent flavor degradation.
3. Chill the mixture in the refrigerator for approximately 30 minutes, allowing the ingredients to meld and the consistency to stabilize, creating a more refined taste profile.
4. When prepared to serve, extract the spread from the refrigerator and allow it to temper for 5-7 minutes, which will enhance its spreadability and reveal the nuanced flavors.
5. Present alongside freshly toasted artisan bread, warm buttermilk biscuits, or delicate scones, transforming an ordinary morning into a delectable culinary experience.

Notes

• Butter transforms from cold and hard to creamy perfection when left at room temperature for about 30 minutes.
• Powdery sugar slides through a fine-mesh sifter, breaking down any stubborn clumps that could ruin your smooth spread.
• Selecting premium strawberry preserves means capturing intense fruity richness that elevates the entire recipe.
• Whipping creates magical moments where ingredients dance together, becoming light, airy, and irresistibly smooth.
• Refrigeration works like a flavor conductor, allowing ingredients to mingle and develop deeper, more complex tastes.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 80
• Sugar: 2g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4.5g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 20mg