Easy Jamie Oliver Snickers Cheesecake Recipe: Sweet Bliss

Jamie Oliver’s snickers cheesecake transforms an ordinary dessert into a spectacular indulgence.

Sweet and salty flavors dance together in this irresistible creation that promises pure culinary magic.

Chocolate lovers will swoon over the intense layers of creamy richness and crunchy candy elements.

Professional chefs and home bakers can appreciate the clever combination of textures and tastes.

Each bite delivers a complex sensory experience that blends nostalgic comfort with gourmet sophistication.

The recipe balances decadence and accessibility, making it perfect for special occasions or weekend treat moments.

Chocolate and caramel enthusiasts will find themselves captivated by this unexpected dessert masterpiece: get ready to impress everyone at the table.

Why Jamie Oliver’s Snickers Cheesecake Is a Must-Try

• Indulge in Decadent Layers: This Snickers cheesecake combines rich chocolate and creamy peanut butter batters, creating a luxurious dessert with incredible depth of flavor and visual appeal.
• Customize with Ease: The recipe allows playful layering techniques where you can randomly spoon batters and swirl with a knife, making it perfect for bakers who want a stress-free, creative dessert experience.
• Master Professional Techniques: Using a water bath and precise mixing methods ensures a smooth, crack-free cheesecake with professional-level results, even for home bakers with moderate skills.
• Crowd-Pleasing Dessert: Packed with Snickers pieces, salted caramel, and a crunchy Oreo crust, this cheesecake offers multiple textures and flavors that will impress guests at parties, gatherings, or special celebrations.

Ingredients for a Decadent Snickers Cheesecake

• Oreo Cookies: Whole cookie provides the base with chocolate cookie and cream filling for a rich, crumbly texture.
• Unsalted Butter: Binds the cookie crumbs together and helps create a firm, compact crust.

• Cream Cheese: The primary base for creamy, smooth cheesecake texture.
• Granulated Sugar: Adds sweetness and helps create a smooth filling.
• Sour Cream: Enhances richness and provides a tangy, creamy element.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.
• Large Eggs: Provides structure and helps bind the cheesecake filling.
• Peanut Butter: Creates a rich, nutty flavor variation in half the batter.
• Melted Chocolate: Adds chocolate flavor and creates a marbled effect in the cheesecake.

• Chopped Snickers Bars: Adds crunch, caramel, and chocolate elements to the cheesecake.
• Salted Caramel: Provides additional sweetness and flavor contrast.
• Peanuts: Offers extra crunch and nutty flavor as an optional garnish.

How to Make Jamie Oliver’s Snickers Cheesecake

Step 1: Prepare Chocolate

Melt chocolate first so it can cool before adding to cheesecake. This saves time during preparation.

Step 2: Create Crust

• Preheat oven to 350°F (177°C)
• Place rack in lowest third of oven
• Spray 10-inch springform pan with nonstick cooking spray
• Blend entire Oreo cookies (cream and cookie) into fine crumbs (or )
• Mix Oreo crumbs with melted butter
• Press mixture firmly into pan bottom and sides
• Wrap pan bottom and sides with aluminum foil to prevent leaks
• Bake for 10 minutes
• Sprinkle chopped Snickers on warm crust
• Set aside remaining Snickers for topping

Step 3: Mix Cheesecake Filling

• Beat cream cheese and granulated sugar for 3 minutes until smooth
• Add sour cream and vanilla
• Incorporate eggs one at a time on low speed
• Avoid overmixing after adding eggs
• Divide batter into 2 equal portions (about each)

Step 4: Create Flavor Variations

• Mix peanut butter into one half of batter
• Blend melted chocolate into other half of batter

Step 5: Layer Cheesecake

• Spoon both batters randomly into crust
• Swirl batters together with knife

Step 6: Prepare Water Bath

• Boil enough water to fill roasting pan 1 inch deep
• Place springform pan in large roasting pan
• Carefully pour hot water around springform pan
• Bake cheesecake in water bath

Step 7: Bake and Cool Cheesecake

• Bake 55-70 minutes until center is almost set
• Turn off oven
• Leave cheesecake in oven with door partially open for 1 hour
• Remove and cool at room temperature
• Refrigerate for 6 hours or overnight

Step 8: Serve and Store

• Remove cheesecake from pan
• Top with salted caramel, chopped Snickers, and/or peanuts
• Slice and serve chilled
• Store covered in refrigerator for up to 4 days

Tips for a Rich and Nutty Snickers Cheesecake

• Chill Before Cutting: Refrigerate the cheesecake for at least 3 hours to help it set firmly and make slicing clean and precise.
• Prevent Batter Lumps: Soften cream cheese at room temperature and beat gently to create a silky smooth mixture without overmixing.
• Select Quality Cream Cheese: Choose full-fat cream cheese for maximum richness and a luxurious, creamy texture in your dessert.
• Match Pan Size Carefully: Use the exact pan size specified in the recipe to guarantee even baking and perfect cheesecake consistency.
• Control Mixing Technique: Stir ingredients gently and minimally to maintain a light, airy texture that melts in your mouth.

Store Snickers Cheesecake with Care

• Sealed Container Method: Protect your Snickers Cheesecake's rich flavors by storing it in a deep, airtight container with a tight-fitting lid. Place wax paper between cake slices to prevent sticking and maintain individual piece integrity. Refrigerate immediately after serving to preserve texture and taste.
• Freezer Preservation Method: Shield individual slices or the entire cheesecake by wrapping tightly with plastic wrap, then adding a layer of aluminum foil for extra protection against freezer burn. Label the package with the date and contents to track storage time. Thaw overnight in the refrigerator for best results, maintaining the creamy consistency and preventing moisture loss.
• Quick Consumption Method: Enjoy the cheesecake within 3 days for optimal freshness and flavor. Keep the dessert away from strong-smelling foods in the refrigerator to prevent flavor absorption.

Creative Twists on Snickers Cheesecake

• Caramel Crunch Remix: Swap half the Oreo crust with crushed pretzels for an extra salty-sweet base. Drizzle extra caramel sauce between cheesecake layers for intense flavor.
• Peanut Butter Blast: Increase peanut butter amount in the cheesecake filling. Add crushed peanut butter cups on top instead of Snickers for a nutty variation.
• Chocolate Overload: Replace milk chocolate with dark chocolate in the batter. Sprinkle chocolate shavings and mini chocolate chips over the top for intense chocolate lovers. Garnish with chocolate sauce before serving.
• No-Bake Cool Version: Transform the recipe into a refrigerated cheesecake by using gelatin to set the filling. Skip the baking process and chill for several hours until firm. Top with chocolate ganache and crushed Snickers pieces.

A Nutty Conclusion to Snickers Cheesecake

Snickers Cheesecake promises pure indulgence for chocolate and peanut butter enthusiasts.

Sweet layers of creamy cheesecake blend perfectly with crunchy Oreo crust and candy pieces.

Jamie Oliver’s recipe transforms classic dessert into a remarkable experience.

Chocolate and peanut butter swirls create magnificent visual drama within each slice.

Complex flavors dance across palate with luxurious texture and rich complexity.

Passionate bakers seeking ultimate dessert challenge – this masterpiece calls: share your delectable creation, comment with your experience, and inspire fellow dessert lovers to explore culinary magic!

Jamie Oliver Snickers Cheesecake Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 10 1x

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Description

Jamie Oliver’s Snickers Cheesecake delivers ultimate chocolate-peanut indulgence with creamy layers and caramel crunch. Rich chocolate base and silky filling combine classic candy bar flavors into an irresistible dessert you cannot resist.

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Ingredients

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Main Ingredients:

• 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
• 3 large eggs, at room temperature
• 1 cup (200g) granulated sugar
• 8 fun-sized Snickers, chopped (save some for topping)
• ⅓ cup creamy peanut butter

Crust Ingredients:

• 22 regular Oreo cookies (not Double-Stuf)
• 5 tablespoons (71g) unsalted butter, melted

Additional Ingredients:

• ¾ cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
• 2 teaspoons pure vanilla extract
• 1 4-ounce (115g) bar semi-sweet chocolate, melted and slightly cooled

Toppings:

• salted caramel
• chopped Snickers
• peanuts

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Instructions

1. Prepare the oven by positioning the rack in the lowest third and preheating to 350°F (177°C). Lightly coat a 10-inch (25.4 centimeters) springform pan with nonstick cooking spray.
2. Pulverize the entire Oreo cookies (including cream filling) into fine crumbs, yielding approximately 2 cups (250 grams) of crumbs. Combine the Oreo crumbs with melted butter in a medium mixing bowl.
3. Press the crumb mixture firmly into the bottom and sides of the prepared pan. Completely encase the springform pan’s exterior with aluminum foil to prevent potential water leakage.
4. Bake the crust for 10 minutes. While still warm, sprinkle a portion of chopped Snickers bars across the surface, reserving the remaining pieces for later decoration.
5. In a large mixing bowl, use an electric mixer to blend cream cheese and granulated sugar on medium speed for 3 minutes until achieving a smooth, creamy consistency.
6. Incorporate sour cream and vanilla extract into the cream cheese mixture. Gradually add eggs, mixing on low speed and being careful not to overbeat.
7. Divide the cheesecake batter into two equal portions, approximately 3.5 cups each.
8. Fold peanut butter into one half of the batter. Blend melted chocolate into the remaining batter half.
9. Randomly spoon both batters into the prepared crust, creating a marbled effect by gently swirling with a knife.
10. Prepare a water bath by boiling sufficient water to create a 1-inch (2.54 centimeters) depth in a large roasting pan.
11. Carefully place the springform pan into the roasting pan and pour the hot water around it. Transfer to the preheated oven.
12. Bake for 55-70 minutes until the center is almost set. Turn off the oven, crack the door open, and allow the cheesecake to rest inside for one additional hour.
13. Remove from the oven and cool to room temperature. Refrigerate for a minimum of 6 hours, preferably overnight.
14. Release the cheesecake from the springform pan’s rim. Garnish with salted caramel, remaining chopped Snickers, and optional peanuts.
15. Slice and serve chilled. Store any leftover cheesecake in the refrigerator, covered, for up to 4 days.

Notes

• Let the cream cheese soften naturally on the counter for about 30 minutes before mixing to prevent unwanted lumps and ensure smooth blending.
• Full-fat cream cheese delivers superior richness and creamy consistency that low-fat versions simply cannot match.
• Gently fold ingredients together with minimal stirring to maintain a light, delicate texture throughout the cheesecake batter.
• Confirm your springform pan fits standard measurements to guarantee even baking and perfect golden edges.
• Chill the cheesecake completely for minimum 3-4 hours, preferably overnight, allowing flavors to meld and structure to set perfectly.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 10
• Calories: 420
• Sugar: 29g
• Sodium: 320mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg