Quick & Easy Jamie Oliver Nutella Bread Recipe That’s Sweet Magic

Nutella bread transforms ordinary baking into a decadent adventure that tantalizes sweet-toothed enthusiasts.

Rich chocolate-hazelnut spread weaves magic through soft, tender crumb, creating an irresistible sensory experience.

Bakers seeking comfort and indulgence will find this recipe perfectly balanced between simplicity and luxurious flavor.

Each slice promises a delectable journey through smooth, velvety textures that melt effortlessly on your palate.

Kitchen novices and seasoned bakers can confidently craft this delightful treat without complex techniques.

The harmonious blend of ingredients promises a warm, comforting companion to morning coffee or afternoon tea.

Passionate food lovers understand how a single recipe can transform an ordinary moment into something extraordinary: get ready to bake!

Why Jamie Oliver’s Nutella Bread Is So Irresistible

• Swirl Up Deliciousness: Nutella transforms ordinary bread into a decadent treat that delivers rich chocolate and hazelnut flavors in every single bite, creating an irresistible sweet experience.
• Effortless Baking Magic: This recipe requires minimal ingredients and basic mixing skills, making it perfect for beginners who want to create a stunning homemade bread without complicated techniques or professional baking expertise.
• Quick Comfort Companion: From start to finish, this bread takes less than two hours to prepare and bake, offering a speedy solution for sudden sweet cravings or unexpected guest surprises with minimal time investment and maximum deliciousness.
• Versatile Serving Sensation: The bread shines served warm with strawberry jam and butter, making it an excellent breakfast item, afternoon snack, or casual dessert that adapts beautifully to different eating moments throughout the day.

Nutella Bread Ingredients You’ll Need

• All-Purpose Flour: The main structure and base of the bread, provides essential texture and stability.
• Salt: Enhances flavor and balances the sweetness of Nutella.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Sugar: Adds sweetness and helps with browning.

• Milk: Provides moisture and helps bind the ingredients together, creating a smooth batter.
• Nutella: Adds rich chocolate and hazelnut flavor, creating swirls and pockets of deliciousness in the bread.

• Cooking Spray: Ensures the bread doesn't stick to the pan and helps with easy removal.
• Bread Loaf Pan: Shapes the bread and supports its structure during baking.

• Strawberry Jam: A tangy, sweet complement to the rich Nutella bread.
• Butter: Adds extra richness and smoothness when serving.

How to Make Jamie Oliver’s Nutella Bread

Step 1: Prepare Oven And Baking Space

Adjust the oven rack to the middle position and preheat to 325°F/162°C. Get a 9×5 or 8×4-inch bread loaf pan ready.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking powder
• Sugar

Whisk these ingredients together until well blended.

Step 3: Add Liquid Ingredients

Pour milk into the dry mixture. Stir using a strong spoon or electric mixer until the batter becomes thick and slightly sticky.

Step 4: Incorporate Nutella

Fold Nutella into the batter, swirling and mixing until it creates a marbled effect throughout the dough.

Step 5: Prepare Loaf Pan

Grease the loaf pan thoroughly with cooking spray or butter to prevent sticking.

Step 6: Pour Batter And Create Swirl

Transfer the batter into the prepared pan. Use a knife to create a gentle zigzag pattern on top for extra visual appeal.

Step 7: Bake The Bread

Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.

Step 8: Cool And Serve

Let the bread rest in the pan for 10 minutes. Carefully transfer to a wire cooling rack for complete cooling. Slice and serve with strawberry jam or butter for extra deliciousness.

Tips for Soft, Chocolatey Nutella Bread

• Swap Creatively: Mix unexpected ingredients like chopped hazelnuts or sea salt to elevate Nutella bread's flavor profile.
• Slice Strategically: Cut bread when completely cooled to prevent crumbling and maintain perfect texture.
• Store Smartly: Wrap tightly in plastic wrap or store in airtight container for maximum freshness up to 3 days.
• Temperature Matters: Let Nutella slightly warm at room temperature for easier swirling through bread batter.
• Balance Carefully: Reduce sugar slightly if Nutella is extra sweet, maintaining moisture and richness of final product.

Storing Nutella Bread Without Losing Flavor

• Seal Tightly: Protect your Nutella bread's moisture and flavor by wrapping it in plastic wrap or storing in a high-quality, airtight glass container. Removing excess air prevents staleness and maintains the bread's soft texture.
• Freeze Smart: Slice the bread before freezing to enable easy portioning. Wrap each slice individually in freezer-safe plastic wrap, then place inside a labeled freezer bag. Frozen Nutella bread stays delicious for up to three months when properly sealed.
• Room Temperature Trick: When stored at steady room temperature between 68-72°F, your Nutella bread remains fresh for 2-3 days. Position the container away from direct sunlight and heat sources to prevent premature drying or mold growth.

Delicious Variations for Jamie’s Nutella Bread

• Chocolate Chip Nutella Swirl: Fold in semi-sweet chocolate chips into the batter before adding Nutella, creating extra chocolatey pockets throughout the bread.
• Hazelnut Crunch Version: Sprinkle chopped roasted hazelnuts on top of the batter before baking, enhancing the nutty flavor profile and adding a delightful crunch.
• Berry Nutella Fusion: Gently fold fresh or frozen raspberries or blueberries into the batter, complementing the rich Nutella with a tangy fruit element.
• Banana Nutella Blend: Mash one ripe banana into the batter before mixing in Nutella, introducing natural sweetness and moisture to the bread.

Sweet Wrap-Up for Jamie Oliver’s Nutella Bread

Nutella bread emerges as pure chocolate magic waiting to grace kitchen counters worldwide.

Sweet chocolate ribbons weave through soft batter, creating delightful Mediterranean-inspired comfort.

Warm slices promise quick culinary happiness without complicated techniques.

Simple ingredients transform ordinary moments into chocolate-rich experiences.

Bread lovers will discover unexpected pleasure in each rich, marbled slice.

Passionate bakers can share this Jamie Oliver signature recipe, igniting delicious conversations and inspiring kitchen creativity – snap a photo, post your masterpiece, spark joy among friends!

Jamie Oliver Nutella Bread Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Nutella Bread delights chocolate lovers with its irresistible swirls of rich, creamy goodness. Warm slices from this Italian-inspired treat invite pure comfort and indulgence that will make your taste buds dance with sweet satisfaction.

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Ingredients

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Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 teaspoon (5 grams) salt
• 4 teaspoons (20 grams) baking powder
• ⅓ cup (66 grams) white granulated sugar

Wet Ingredients:

• 1 ⅓ cups (316 milliliters) milk (whole, 2%, skim, almond, etc.)

Spread Ingredient:

• ⅔ cup (152 grams) Nutella

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Instructions

1. Position the oven rack centrally and preheat to 325 degrees Fahrenheit (162 degrees Celsius).
2. In a spacious mixing vessel, thoroughly whisk together the dry ingredients: flour, salt, baking powder, and granulated sugar until uniformly combined.
3. Pour the milk into the dry mixture, stirring vigorously with a sturdy wooden spoon or electric mixer until the batter achieves a thick, slightly lumpy consistency.
4. Gently fold the Nutella into the batter, ensuring it is evenly distributed throughout the mixture without overmixing.
5. Prepare a 9×5 inch or 8×4 inch loaf pan by generously coating the interior with non-stick cooking spray or butter to prevent sticking.
6. Transfer the entire batter into the prepared loaf pan, smoothing the surface with a spatula for even baking.
7. Using a sharp knife, create a gentle longitudinal slice down the center of the batter to promote even rising.
8. Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a wooden skewer inserted into the center emerges completely clean.
9. Remove from the oven and allow the bread to rest inside the pan for 10 minutes, enabling it to set and cool slightly.
10. Carefully transfer the loaf to a wire cooling rack, letting it cool completely to room temperature before slicing.
11. Slice the bread and serve, optionally accompanied by strawberry jam and a pat of butter for enhanced flavor.

Notes

• Swirl Nutella gently into the batter to create beautiful marbled patterns that look as delicious as they taste.
• Slightly warm Nutella makes it easier to fold into the bread mixture without disrupting the batter’s delicate structure.
• Store leftover bread wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness for 3-4 days.
• Room temperature ingredients blend more smoothly, ensuring a consistent and tender bread texture.
• Slightly under-mixing creates pockets of Nutella that burst with flavor in every bite, adding delightful surprise.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 184
• Sugar: 14
• Sodium: 213
• Fat: 4.9g
• Saturated Fat: 4.1
• Trans Fat: 0g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 3mg