Easy Homemade Jamie Oliver Corn Bread Recipe That’s Simply Perfect

Jamie Oliver’s corn bread transforms ordinary side dishes into culinary magic.

Rustic comfort mingles with bold flavors in this Southern-inspired creation.

Each slice promises a journey through rich, hearty textures that dance between crispy edges and soft, tender centers.

The recipe captures the essence of homestyle cooking with its unexpected blend of ingredients.

Subtle hints of spice and sweetness intermingle, creating a sensory experience that transcends traditional bread expectations.

Warm, golden-brown surfaces beckon with an irresistible aroma that fills kitchen spaces.

Versatile and satisfying, this corn bread elevates any meal from simple to spectacular: Prepare to be deliciously surprised.

Why Jamie Oliver’s Corn Bread Hits the Spot

• Burst with Flavor Fusion: This corn bread combines sweet corn kernels, caramelized onions, and spicy chilies, creating a taste explosion that dances across your palate with every single bite.
• Texture Paradise: The recipe delivers a perfect balance between crispy golden edges and a soft, moist interior, making each slice incredibly satisfying and delivering a delightful mouthfeel that keeps you coming back for more.
• Quick Weeknight Cooking Champion: With just 1 hour 30 minutes total time and straightforward steps, this corn bread becomes an effortless meal option for busy home cooks who want maximum flavor without complicated techniques or extensive preparation.

What You’ll Need for Corn Bread

• Cornmeal: Provides the primary texture and classic corn bread flavor. Stone-ground varieties offer the most authentic taste.
• Flour: Creates structure and helps bind the ingredients together. All-purpose flour works perfectly.
• Milk: Adds moisture and helps create a tender crumb. Whole milk recommended for richer texture.
• Eggs: Binds ingredients and adds richness to the corn bread. Fresh eggs ensure better rising.
• Onions, Corn Kernels: Provide natural sweetness and texture. Fresh corn gives the best flavor and crunch.
• Chili Peppers: Adds a spicy kick and depth of flavor. Remove seeds for milder heat.
• Black Pepper, Sea Salt: Enhance overall seasoning. Freshly ground black pepper recommended.
• Butter, Cheese: Adds richness and creates a creamy texture. Grated cheese melts beautifully throughout the bread.
• Baking Powder: Helps the bread rise and become light and fluffy. Fresh baking powder ensures good volume.

Bake Corn Bread Jamie Oliver Style

Step 1: Preheat Oven

Set oven temperature to 200°C (400°F). Prepare a 22-centimeter cake tin by lining the bottom with greaseproof paper and greasing the inside.

Step 2: Caramelize Onions

Peel and finely mince onions. Gently fry onions in butter over medium heat for 15-20 minutes until golden and sticky.

Step 3: Prepare Corn Kernels

Stand corn cobs on a cutting board. Carefully slice kernels off using a small knife from top to bottom.

Step 4: Combine Corn and Onions

Cook corn kernels with caramelized onions for an additional 5 minutes. Remove from heat and let cool completely.

Step 5: Mix Dry Ingredients

• Cornmeal
• Flour
• Baking powder
• Black pepper
• Sea salt

Step 6: Add Wet Ingredients

Crack eggs and beat them into the dry ingredient mixture. Pour in milk and mix thoroughly.

Step 7: Incorporate Cheese

Grate cheese and fold most of it into the batter. Mix until well combined.

Step 8: Add Chilies and Corn Mixture

Chop 2 chilies, removing seeds. Stir chopped chilies and cooled corn-onion mixture into the batter.

Step 9: Prepare for Baking

Pour batter into prepared cake tin. Finely chop remaining chili and sprinkle on top.

Step 10: Bake Corn Bread

Bake for 35 minutes until golden and fully cooked. 10 minutes before finishing, sprinkle remaining cheese on top.

Step 11: Cool and Serve

Let corn bread cool for 15 minutes. Transfer to a wire rack or serving plate with cheese side up. Serve warm for the best flavor.

Tips for Moist and Fluffy Corn Bread

• Mellow the Cheese: Let mature Cheddar rest at room temperature before mixing to boost its creamy texture and blend seamlessly into the batter.
• Customize the Kick: Adjust green chili quantity based on personal heat tolerance, removing seeds for milder warmth or keeping them for extra spiciness.
• Check Corn Freshness: Select plump, bright kernels with minimal blemishes, preferably from local farmers' markets for peak summer sweetness.
• Prevent Soggy Bottom: Dust corn kernels lightly with flour before folding into batter to prevent sinking and ensure even distribution throughout the cornbread.
• Master Caramelization: Stir onions constantly over medium-low heat, allowing natural sugars to develop slowly without burning, creating deep golden color and rich flavor.

Store Jamie’s Corn Bread Like a Pro

• Airtight Container Method: Seal cornbread tightly in an airtight container to lock in moisture and prevent staleness. Protect your freshly baked treat from excess air and humidity that can compromise its delicious texture.
• Freezer Preservation Method: Wrap individual slices or whole cornbread in plastic wrap, then place inside a freezer-safe bag for long-term storage. This technique keeps your cornbread perfectly preserved for spontaneous comfort food cravings up to 3 months.
• Refrigeration Strategy: Slide cornbread into a sealed container and store in the refrigerator, maintaining quality for 5 days maximum. Ensure the container is completely closed to prevent absorbing other food odors and maintain its original flavor profile.

Corn Bread Flavor Twists to Try

• Spicy Jalapeño Cornbread: Swap out chili peppers for fresh jalapeños, adding extra heat and a vibrant green color. Reduce the number of peppers for a milder version or keep seeds for maximum spiciness.
• Mediterranean Herb Cornbread: Incorporate crumbled feta cheese and fresh herbs like rosemary, thyme, and oregano. Sprinkle za'atar seasoning on top for an authentic Mediterranean flavor profile.
• Bacon and Cheddar Cornbread: Mix in crispy chopped bacon pieces and sharp cheddar cheese for a savory, rich variation. Garnish with extra bacon crumbles before serving to enhance the smoky and salty notes.
• Vegetable-Loaded Cornbread: Add diced bell peppers, corn kernels, and spinach to increase nutritional value and create a more substantial side dish. Include grated zucchini for extra moisture and subtle vegetable sweetness.

A Golden Close to Jamie’s Corn Bread

Jamie Oliver’s Corn Bread emerges as culinary magic – a symphony of golden kernels, caramelized onions, and spicy chilies dancing together.

Bold flavors meld seamlessly, creating a rustic masterpiece that whispers comfort and excitement simultaneously.

Crisp edges hint at buttery goodness waiting inside, while melted cheese provides luxurious undertones.

Mediterranean influences shine through this humble yet sophisticated recipe, celebrating simple ingredients transformed into extraordinary experience.

Home kitchens will buzz with warmth and delightful aromas when preparing this crowd-pleasing dish.

Jamie Oliver Corn Bread Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Hearty Jamie Oliver corn bread brings Southern comfort straight to your kitchen. Golden cornmeal and subtle sweetness combine in this rustic side dish that friends and families will devour with pure delight.

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Ingredients

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Main Ingredients:

• 4 large free-range eggs
• 325 g (11.5 ounces) coarse cornmeal or polenta
• 140 g (5 ounces) mature Cheddar cheese
• 2 corn on the cob
• 2 onions
• 3 fresh green chillies

Dairy and Liquid Ingredients:

• 250 ml (8.5 fluid ounces) full-fat milk

Other Ingredients:

• 6 tablespoons plain flour
• 1 teaspoon baking powder
• olive oil

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Instructions

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and position the rack in the middle of the oven.
2. Prepare a 22-centimeter (9-inch) cake tin by lining the bottom with parchment paper and thoroughly greasing the sides with butter.
3. Peel and finely dice the onions, then slowly caramelize them in butter over medium-low heat for 15 to 20 minutes until they become golden brown and deeply sweet.
4. Remove corn kernels from the cobs by standing them upright and carefully slicing downward with a sharp knife to catch all the kernels.
5. Add the corn kernels to the caramelized onions and cook together for an additional 5 minutes, then remove from heat and allow to cool completely.
6. In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, whole milk, eggs, and generously season with freshly ground black pepper and sea salt.
7. Grate the cheese and fold most of it into the batter, mixing until evenly distributed.
8. Finely chop the chilies, removing seeds if you prefer less heat, and fold them into the batter along with the cooled corn and onion mixture.
9. Pour the batter into the prepared cake tin, smoothing the top with a spatula.
10. Sprinkle the remaining cheese and additional chopped chili over the surface of the batter.
11. Bake for 35-40 minutes, or until a golden-brown crust forms and a skewer inserted into the center comes out clean.
12. Remove from the oven and let the cornbread rest in the tin for 15 minutes to set.
13. Carefully transfer to a wire rack or serving plate, cheese side up, and serve warm for the most vibrant flavors.

Notes

• Sprinkle extra cheese on top during the last 10 minutes of baking for a crispy, golden finish that melts perfectly.
• Green chilies distribute heat evenly, adding a subtle kick without overwhelming the other flavors.
• Cheddar cheese melts into pockets of gooey deliciousness, creating surprising bursts of rich, tangy flavor.
• Fresh corn kernels bring natural sweetness and a delightful pop of texture to every single bite.
• Slowly caramelize onions to develop a deep, complex base that transforms the entire dish from ordinary to extraordinary.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 300 kcal
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 150 mg