Easy Jamie Oliver Breaded Chicken Recipe: Crispy Magic in Minutes

Jamie Oliver’s breaded chicken transforms ordinary poultry into a crispy, golden masterpiece that tantalizes taste buds.

Culinary magic happens when simple ingredients meet expert techniques, creating a dish that resonates with comfort and excitement.

The recipe celebrates texture, blending crunchy exterior with tender, juicy meat that melts in your mouth.

Carefully selected seasonings elevate the chicken from mundane to extraordinary, infusing each bite with robust flavor profiles.

Professional cooking methods ensure a perfectly cooked result that looks as stunning as it tastes.

Home cooks can easily replicate this restaurant-quality dish with basic kitchen skills and minimal preparation time.

Enthusiasts will appreciate the balance of crisp coating and succulent protein that makes this meal irresistible: get ready to impress everyone at your table!

Why Jamie Oliver’s Breaded Chicken Is a Crispy Delight

• Perfectly Crisp Coating: Achieve restaurant-quality breaded chicken with a golden, crunchy exterior that delivers satisfying texture in every bite. The combination of Panko and bread crumbs creates an irresistibly crisp layer that locks in moisture and flavor.
• Foolproof Baking Method: Skip the messy frying and embrace this oven-baked technique that's healthier and easier to clean up. Simply coat the chicken, spray with cooking spray, and bake for a hands-off cooking experience that guarantees consistent results every time.
• Quick Weeknight Winner: Whip up this delicious chicken in under 40 minutes, making it an ideal meal for busy families or quick dinner solutions. The simple ingredients and straightforward preparation mean you can have a delectable main course on the table with minimal effort and maximum flavor.

Key Ingredients for Breaded Chicken

• Chicken Breasts: Lean protein that needs to be pounded thin for even cooking and tender texture.

• Flour: Creates a dry surface for egg wash to adhere, helping breading stick to chicken.
• Eggs: Serves as a binding agent to help breadcrumbs cling to chicken.
• Panko Breadcrumbs, Breadcrumbs: Provide crispy, golden exterior with light and crunchy texture.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the chicken.
• Spices: Add depth and complexity to the breading mixture.

• Cooking Spray: Helps create a golden, crisp exterior and prevents chicken from sticking to the baking sheet.

How to Prepare Jamie Oliver’s Breaded Chicken

Step 1: Prepare the Oven

Preheat the oven to 400°F (204°C). Place the oven rack in the middle position.

Step 2: Flatten the Chicken

Using a meat mallet or rolling pin, pound chicken breasts to an even 1/2 inch thickness.

Step 3: Set Up Breading Stations

Create 3 separate shallow dishes for breading:

• All-purpose flour
• Salt
• Black pepper

• Eggs
• Whisk until well combined

• Panko breadcrumbs
• Regular breadcrumbs
• Dried herbs (optional)
• Garlic powder
• Paprika

Step 4: Coat the Chicken

• Dredge each chicken breast in flour mixture, shaking off excess
• Dip into egg wash
• Roll in breadcrumb mixture, pressing gently to help crumbs adhere

Step 5: Prepare for Baking

• Spray a rimmed baking sheet with cooking spray
• Place breaded chicken on the sheet
• Lightly spray the top of chicken with additional cooking spray

Step 6: Bake to Perfection

Bake for 25-28 minutes, or until chicken reaches an internal temperature of 165°F (74°C).

Step 7: Rest and Serve

Let chicken rest for 5 minutes before serving to retain juiciness.

Tips for Perfectly Breaded Chicken

• Crush Crumbs Creatively: Break bread crumbs into smaller pieces using a rolling pin for extra crispy texture.
• Temperature Timing: Rest breaded chicken at room temperature for 15 minutes before cooking to help breading stick perfectly.
• Seasoning Secret: Blend dried herbs like thyme and rosemary into breadcrumbs for unexpected flavor depth.
• Pan Precision: Use a heavy-bottomed skillet to ensure even heat distribution and golden-brown crust.
• Moisture Magic: Pat chicken completely dry before breading to prevent soggy coating and achieve maximum crunchiness.

Smart Storage for Breaded Chicken

• Vacuum Sealing: Create an airtight barrier using a vacuum sealer to lock in freshness and prevent freezer burn. Wrap each chicken piece individually before sealing to maintain optimal texture and flavor during long-term storage.
• Layering Technique: Separate breaded chicken pieces with parchment paper or plastic wrap when storing in containers. This prevents sticking and preserves the crispy coating, ensuring each piece remains perfectly intact and ready to reheat.
• Temperature Control: Cool breaded chicken completely before refrigerating or freezing to prevent moisture buildup and potential bacterial growth. Place on a wire rack for 15-20 minutes at room temperature, allowing excess oil to drain and surface to dry before storage.

Creative Variations on Breaded Chicken

• Mediterranean Magic: Infuse the breading with dried oregano, crumbled feta cheese, and a sprinkle of za'atar spice blend for a Greek-inspired crispy chicken.
• Spicy Southwest Crunch: Mix chipotle powder, smoked paprika, and crushed tortilla chips into the breadcrumb mixture for a bold, zesty flavor profile with extra crunch.
• Herb Garden Crisp: Incorporate fresh chopped parsley, thyme, and rosemary into the breadcrumb coating, creating a vibrant and aromatic chicken dish that bursts with garden-fresh flavors.
• Parmesan Peppercorn Punch: Blend grated Parmesan cheese, crushed black peppercorns, and a touch of garlic powder into the breading for a rich, savory coating that elevates the classic breaded chicken.

A Tasty Close to Breaded Chicken Recipe

Crispy golden breaded chicken promises a delightful culinary adventure straight from Jamie Oliver’s kitchen.

Perfectly seasoned breading creates an irresistible exterior that locks in juicy chicken flavors.

British cooking techniques shine through in this straightforward yet elegant recipe.

Each bite delivers a satisfying crunch that elevates simple ingredients into a memorable meal.

Homemade comfort meets professional chef quality with minimal kitchen effort.

Culinary magic happens when passionate cooks embrace simple techniques – which means you can confidently create restaurant-worthy chicken that impresses family and friends.

Scroll down, share this delicious discovery, comment with your kitchen experience, and let fellow cooking enthusiasts celebrate this mouthwatering recipe!

Jamie Oliver Breaded Chicken Recipe

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4.5 from 24 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s breaded chicken offers a crispy, golden-brown delight that promises comfort and flavor in every bite. Mediterranean-inspired seasonings and a perfectly crunchy exterior make this dish a reliable crowd-pleaser you’ll want to add to your weeknight dinner rotation.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 chicken breasts (1.5 pounds / 680 grams)
• 2 eggs (beaten)

Dry Coating Ingredients:

• 1 cup flour
• ⅔ cup panko bread crumbs
• ⅔ cup seasoned bread crumbs
• 1.5 teaspoons garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon dried basil
• 2 tablespoons parsley flakes

Seasoning and Preparation:

• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• Cooking spray

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and position the rack in the middle of the oven.
2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even 1/2-inch (1.27 centimeters) thickness using a meat mallet or rolling pin.
3. Prepare three separate shallow dishes for the breading process: one with all-purpose flour seasoned with salt and black pepper, another with beaten eggs, and the third with a mixture of Panko breadcrumbs and traditional breadcrumbs combined with desired spices.
4. Pat the chicken breasts dry with paper towels to ensure better breading adherence.
5. Dredge each chicken breast first in the seasoned flour, shaking off any excess coating to create a thin, even layer.
6. Dip the floured chicken into the beaten eggs, ensuring complete and uniform coverage.
7. Carefully transfer the egg-coated chicken to the breadcrumb mixture, gently pressing the crumbs onto the surface to create a crisp, even coating.
8. Arrange the breaded chicken breasts on a rimmed baking sheet lined with parchment paper or a silicone mat.
9. Generously spray both sides of the chicken with cooking spray to promote golden browning and crispy texture.
10. Bake in the preheated oven for 22 to 26 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) when checked with a meat thermometer.

Notes

• Carefully crush crackers to create a fine, uniform breading that clings perfectly to the chicken.
• Experiment with different cracker types like butter or saltine for unique flavor variations.
• Pat chicken completely dry before breading to guarantee maximum crispiness and better coating adhesion.
• Room temperature chicken helps breading stick more effectively and ensures even cooking.
• Use a shallow dish for easy breading process and minimal mess in your kitchen workspace.
• Shake off excess breading to prevent clumpy, uneven coating during cooking.
• Fresh herbs can transform ordinary breading into an extraordinary flavor experience.
• Store leftover breaded chicken in an airtight container for quick reheating later.
• Avoid overcrowding the pan to maintain crispy texture and allow proper browning.
• Layer paper towels on a plate to absorb excess oil after cooking, keeping chicken crisp.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 150 mg