Savory Ina Garten Spinach Quiche Recipe

Spinach quiche by ina garten dazzles taste buds with a symphony of rustic elegance and culinary finesse.

This French-inspired marvel transforms simple ingredients into a mesmerizing centerpiece that whispers gourmet comfort.

Golden pastry cradles velvety eggs and emerald spinach in a dance of delectable textures.

Subtle herbs and creamy filling intertwine, creating a sensational dish that feels both luxurious and homey.

Every forkful tells a story of careful crafting and passionate cooking.

Professional chefs and home cooks alike cherish this recipe for its stunning simplicity.

Grab your apron and let the kitchen magic unfold!

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 356 kcal

Servings: 8

Everything Needed for Ina Garten Spinach Quiche

• Pie Crust: Select a buttery, flaky dough that promises a tender, melt-in-your-mouth texture.

• Onion, Red Bell Pepper: Choose crisp, vibrant vegetables with no soft spots or blemishes.
• Garlic: Pick firm, plump cloves with tight, papery skin for maximum flavor.
• Spinach: Look for deep green, perky leaves without wilting or yellowing edges.

• Eggs: Opt for fresh, large eggs with bright, firm yolks from free-range chickens.
• Half-and-Half: Select a rich, smooth cream for luxurious, velvety consistency.
• Sour Cream: Choose a tangy, high-quality cream that adds delightful depth.
• Cheddar Cheese: Pick a sharp, aged cheese with robust, complex flavors.
• Parmesan Cheese: Select a well-aged, granular cheese with nutty undertones.
• Salt, Black Pepper, Ground Nutmeg: Use freshly ground spices for intense, aromatic notes.

Essential Tools for Ina Garten Spinach Quiche

• Oven: Preheat to the perfect temperature for golden baking.
• Baking sheet: Provides even heat distribution and catches any drips.
• 9-inch pie plate: Holds the delicate quiche with style.
• Skillet: Creates a delicious sauté base for veggies.
• Mixing bowl: Spacious vessel for whisking and combining ingredients.
• Whisk: Blends eggs and cream to silky smoothness.
• Cutting board: Prepares veggies with precision.
• Chef's knife: Chops onions, peppers, and garlic into perfect pieces.
• Measuring cups and spoons: Ensures ingredient accuracy.
• Wire rack: Helps quiche cool evenly after baking.

Step-by-Step Directions for Ina Garten Spinach Quiche

• Prepare Oven and Crust

Warm the oven to 375°F and position a baking sheet on the center rack. Gently place pie crust into a pie plate, creating decorative edges. Chill the crust in the refrigerator while preparing the filling.

• Sauté Vegetable Base

Heat butter in a skillet over medium heat. Add chopped onion and red bell pepper, allowing them to soften and caramelize for about 10 minutes. Stir in minced garlic and cook briefly. Remove from heat and set aside.

• Whip Together Creamy Mixture

Blend eggs, half-and-half, sour cream, and seasonings in a large mixing bowl. Gently incorporate chopped spinach, cheddar, Parmesan, and the sautéed vegetable mixture until well combined.

• Bake and Finish

Transfer the filling into the chilled crust and place on the preheated baking sheet. Bake for 40-50 minutes until the center sets and the edges turn golden brown. Let the quiche cool on a wire rack before serving warm or at room temperature.

Customize the Taste of Ina Garten Spinach Quiche

• Swap spinach with other leafy greens like kale or Swiss chard for a unique twist. Each vegetable brings its own flavor profile and nutritional punch to the dish.
• Fold in crispy bacon bits, diced ham, or crumbled sausage for extra protein and depth. These savory additions transform the quiche into a heartier meal that satisfies serious carnivores.
• Experiment with different cheese combinations like goat cheese, gruyère, or smoked Gouda. The right cheese can elevate the entire flavor experience and make your quiche truly memorable.
• Prepare the quiche ahead of time and reheat individual slices for a convenient breakfast or lunch. Wrap tightly in foil and store in the refrigerator for up to 3 days, ensuring a delicious meal is always within reach.

How to Serve Ina Garten Spinach Quiche Beautifully

• Brunch Brilliance: Serve this quiche as the star of a weekend brunch spread, pairing it with fresh fruit salad and crisp mimosas for a delightful morning feast.
• Side Salad Companion: Complement the rich, creamy quiche with a light arugula salad dressed in lemon vinaigrette to balance the dish's hearty flavors.
• Make-Ahead Magic: Prepare the quiche in advance and reheat gently in the oven, making it perfect for meal prep or entertaining unexpected guests with minimal last-minute effort.
• Slice and Share: Cut into wedges and serve as an elegant appetizer at brunches, potlucks, or afternoon gatherings, allowing guests to enjoy its vibrant colors and savory taste.

How to Store Ina Garten Spinach Quiche for Later

• Meal Planning & Storage Advice
• Make Ahead Magic: Prep the quiche filling and pie crust up to 24 hours in advance, storing them separately in airtight containers in the refrigerator for seamless morning cooking.
• Refrigerator Revival: Leftover quiche stays fresh for 3-4 days when wrapped tightly in plastic wrap or stored in sealed containers, maintaining its delectable flavor and texture.
• Freeze for Future Feasts: Slice cooled quiche into individual portions, wrap securely in plastic and aluminum foil, then freeze up to 2 months for quick weekday breakfasts or unexpected guests.
• Reheating Rescue: Warm refrigerated slices in a 325°F oven for 10-15 minutes, ensuring the edges crisp perfectly and the center heats evenly without drying out the delicate egg custard.

Incredible Ina Garten Spinach Quiche Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Ina Garten’s spinach quiche combines creamy eggs, tender spinach, and flaky pastry in a classic French-inspired dish. Cheese and herbs elevate this elegant brunch favorite for chefs seeking a sophisticated meal.

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Ingredients

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• 1 refrigerated pie crust (from a 14-oz/397 g box)
• 4 large eggs
• 1 10-oz (280 g) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded sharp cheddar cheese
• 1 ¼ cups half-and-half
• ½ cup sour cream
• ¼ cup finely shredded Parmesan cheese
• 1 small yellow onion, chopped
• 1 small red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 tbsps butter
• 1 ½ tsps salt
• ¼ tsp black pepper
• 1 pinch of ground nutmeg

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Instructions

1. Preheat and Prepare: Heat oven to 375°F (190°C), positioning a baking sheet on the center rack. Gently ease pie crust into a 9-inch pie plate, crimping edges artfully. Refrigerate crust while preparing remaining components.
2. Vegetable Sauté: Melt butter in a skillet over medium heat. Sauté onions and red bell peppers until tender and fragrant, approximately 10-12 minutes. Add minced garlic, cooking for an additional 2 minutes. Remove from heat and set aside.
3. Custard Creation: Whisk together eggs, half-and-half, sour cream, salt, black pepper, and nutmeg in a large mixing bowl. Incorporate fresh spinach leaves, cheddar cheese, Parmesan cheese, and the sautéed vegetable mixture, blending thoroughly to marry flavors.
4. Baking Process: Pour the lustrous filling into the chilled pie crust, ensuring even distribution. Transfer quiche to the preheated baking sheet in the oven and bake for 40-50 minutes, tracking until the center stabilizes and the crust achieves a rich golden-brown hue.
5. Finishing Touch: Remove quiche from the oven and allow it to rest on a wire rack, enabling it to cool and set. Serve warm or at room temperature, savoring the harmonious blend of textures and flavors.

Notes

• Chill Crust Properly: Refrigerating the pie crust before filling helps prevent soggy bottoms and maintains a crisp, flaky texture during baking.
• Sauté Vegetables Thoroughly: Cooking onions and peppers slowly allows natural sugars to caramelize, developing deeper, richer flavor profiles in the quiche.
• Balance Egg Mixture Carefully: Whisking eggs with half-and-half and sour cream creates a silky, creamy custard that ensures a luxurious, smooth texture throughout.
• Monitor Baking Time Precisely: Watch the quiche closely during the final 10 minutes of baking to prevent overcooking, ensuring a perfectly set center and golden-brown crust.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 356
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 150 mg