Easy Ina Garten Stuffed Shrimp Recipe: Coastal Comfort Magic

Ina Garten’s stuffed shrimp represents a culinary delight that transforms ordinary seafood into an extraordinary appetizer.

Seafood lovers recognize these delectable morsels as more than just another dish on the table.

Tender ocean-fresh ingredients blend harmoniously with rich, aromatic seasonings that elevate the entire eating experience.

Careful preparation techniques ensure each bite delivers maximum flavor and incredible texture.

The recipe combines simple yet sophisticated elements that make guests feel genuinely special.

Professional chefs and home cooks appreciate how these stuffed shrimp balance complexity with approachability.

Complex flavors meld seamlessly, creating a memorable starter that impresses without overwhelming the palate: Get ready to wow your dinner companions.

What Makes Ina Garten’s Stuffed Shrimp a Showstopper

• Burst with Flavor Intensity: This recipe delivers an explosion of taste through a complex blend of herbs, garlic, and lemon, creating a sophisticated seafood experience that elevates classic shrimp preparation.
• Speedy Gourmet Cooking: Whipped up in just 25 minutes, this dish offers restaurant-quality results with minimal effort, perfect for busy home cooks wanting to impress without spending hours in the kitchen.
• Versatile Entertaining Showstopper: Ideal for elegant dinner parties or casual gatherings, these stuffed shrimp bring a touch of culinary sophistication that looks and tastes far more complicated than the simple preparation suggests.

Key Ingredients for Ina Garten’s Stuffed Shrimp

• Shrimp: Fresh, large-sized shrimp with tails intact, perfect for stuffing and creating an elegant seafood dish. Wild-caught or large gulf shrimp recommended for best flavor.

• Olive Oil: Adds moisture and helps distribute flavors evenly across shrimp.
• Dry White Wine: Provides subtle depth and helps tenderize the shrimp.
• Kosher Salt: Enhances overall seasoning and brings out natural shrimp flavor.
• Black Pepper: Freshly ground pepper adds warmth and subtle heat to the dish.

• Butter: Softened, unsalted butter creates rich, creamy base for stuffing mixture.
• Garlic: Minced fresh garlic adds robust, aromatic flavor to the butter mixture.
• Shallots: Delicate, mild onion-like flavor that complements seafood perfectly.
• Fresh Parsley: Bright, fresh herb that adds color and clean taste.
• Fresh Rosemary: Earthy, pine-like herb that provides depth to the butter mixture.
• Red Pepper Flakes: Adds a gentle heat and subtle spiciness to the dish.
• Lemon Zest: Provides bright, citrusy notes that enhance seafood flavor.
• Lemon Juice: Adds acidity and freshness to balance the rich butter.
• Egg Yolk: Helps bind the butter mixture and creates a luxurious texture.
• Panko Breadcrumbs: Provides crispy, light topping for the stuffed shrimp.

How to Make Ina Garten’s Stuffed Shrimp

Step 1: Fire Up the Oven

Crank the oven to a sizzling 425°F (220°C). Let it heat up completely while you get ready to create some seafood magic.

Step 2: Prepare the Shrimp

• Olive oil
• Dry white wine
• Kosher salt
• Freshly ground black pepper

Let the shrimp hang out and soak up those flavors at room temperature.

Step 3: Craft the Flavor-Packed Butter Mixture

• Softened butter
• 3 cloves minced garlic
• Minced shallots
• Fresh parsley, chopped
• Fresh rosemary, finely chopped
• Crushed red pepper flakes
• Grated lemon zest
• Lemon juice
• 1 egg yolk
• Panko breadcrumbs

Season with a pinch of salt and pepper. Mix until everything is beautifully combined.

Step 4: Arrange the Shrimp

Grab an oven-safe dish and lay out the shrimp in a single layer. Curl those tails upward like they’re doing a little dance. Pour any remaining marinade over the top.

Step 5: Bake to Perfection

Spread the butter mixture generously over the shrimp. Slide the dish into the preheated oven and bake for 10 to 12 minutes until the shrimp are hot and bubbly. For an extra golden touch, broil for 1 additional minute.

Step 6: Serve and Enjoy

Plate up immediately with fresh lemon wedges on the side. Watch your guests dive into this coastal culinary adventure!

Pro Tips for Ina Garten’s Stuffed Shrimp

• Zest Lemon Like a Pro: Gently scrape only the bright yellow outer layer of the lemon, avoiding the bitter white pith underneath, to maximize aromatic citrus essence in your butter mixture.
• Select Supreme Shrimp: Handpick jumbo or extra-large shrimp with firm, translucent flesh from a trusted seafood market, ensuring peak freshness and rich, sweet flavor.
• Master Precise Cooking: Watch shrimp closely during baking, removing them from the oven the moment they turn opaque and slightly curl, preventing rubbery texture and preserving delicate tenderness.
• Blend Butter Beautifully: Whisk butter mixture until ingredients seamlessly integrate, creating a smooth, uniform spread that coats each shrimp with consistent, mouthwatering flavor.
• Prep Ahead Smartly: Assemble stuffed shrimp up to several hours before baking, covering and refrigerating to let flavors meld while maintaining optimal texture and taste.

How to Store Ina Garten’s Stuffed Shrimp

• Vacuum Seal Method: Lock in ultimate freshness by using a vacuum sealer for stuffed shrimp. Extract all air from the packaging to prevent freezer burn and preserve flavor intensity.
• Flash Freeze Technique: Spread stuffed shrimp individually on a baking sheet before transferring to storage containers. Separate each piece with parchment paper to prevent sticking. This method ensures individual pieces remain perfectly intact and easy to reheat without clumping together.
• Moisture-Controlled Storage: Choose containers with moisture-absorbing packets to keep stuffed shrimp crisp and prevent soggy texture. Glass containers with tight-fitting lids work best for refrigeration, blocking odors and maintaining original taste. Replace storage containers if any signs of condensation appear to protect food quality.

Creative Twists on Ina Garten’s Stuffed Shrimp

• Mediterranean Herb Fusion: Replace rosemary with oregano and thyme, adding crumbled feta cheese to the butter mixture for a Greek-inspired flavor profile.
• Spicy Caribbean Style: Swap panko with crushed plantain chips, incorporate scotch bonnet peppers, and add rum to the marinade for a bold Caribbean kick.
• Asian Umami Infusion: Substitute shallots with minced ginger, add soy sauce and sesame oil to the butter mixture, and sprinkle toasted sesame seeds on top before serving for an Asian-inspired version.
• Smoky Southwestern Remix: Mix in chipotle powder, replace parsley with cilantro, add smoked paprika to the butter mixture, and serve with a side of fresh salsa for a southwestern flair.

Ina Garten’s Stuffed Shrimp: A Seafood Lover’s Dream

Succulent shrimp meet Ina Garten’s culinary magic in this Mediterranean-inspired masterpiece.

Fragrant herbs and zesty lemon elevate classic seafood into a restaurant-quality experience.

Bold garlic and delicate rosemary dance across each perfectly butterflied shrimp.

Panko breadcrumbs provide irresistible golden crunch against tender seafood.

Sophisticated yet simple, this recipe transforms dinner into a gourmet celebration.

Passionate cooks and seafood enthusiasts: dive into this delectable dish, share its charm, spark conversation, and spread culinary joy with just one click.

Ina Garten Stuffed Shrimp Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ina Garten’s Stuffed Shrimp brings coastal elegance to dinner tables with Mediterranean-inspired flavors. Rich breadcrumb filling and succulent shrimp create a luxurious seafood experience that transports diners straight to seaside restaurants.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) shrimp (12 to 15 per pound, in the shell)
• 12 tablespoons (1 ½ sticks or 170 grams) unsalted butter, room temperature
• ⅔ cup (55 grams) panko (Japanese dried bread flakes)

Aromatics and Seasonings:

• 4 teaspoons (4 cloves) minced garlic
• ¼ cup (40 grams) minced shallots
• 3 tablespoons (12 grams) minced fresh parsley leaves
• 1 teaspoon (1 gram) minced fresh rosemary leaves
• ¼ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 teaspoon grated lemon zest

Liquid Ingredients:

• 3 tablespoons (45 milliliters) good olive oil
• 2 tablespoons (30 milliliters) dry white wine
• 2 tablespoons (30 milliliters) freshly squeezed lemon juice
• 1 extra-large egg yolk
• Lemon wedges, for serving

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Instructions

1. Preheat the oven to 425°F (220°C), ensuring it reaches the full temperature while preparing the seafood.
2. Clean and prepare large shrimp by peeling, deveining, and creating a butterfly cut while maintaining the decorative tail. Transfer shrimp to a mixing vessel.
3. Drizzle olive oil and dry white wine over the shrimp, then season with kosher salt and freshly ground black pepper. Let the seafood marinate at ambient temperature for enhanced flavor absorption.
4. Create a luxurious herb-infused butter mixture by combining softened unsalted butter, finely chopped garlic, delicately minced shallots, freshly chopped parsley, fragrant rosemary, zesty red pepper flakes, bright lemon zest, tangy lemon juice, rich egg yolk, and crisp panko breadcrumbs.
5. Thoroughly blend the butter mixture, adjusting seasoning with additional salt and pepper to complement the shrimp’s natural taste.
6. Arrange the marinated shrimp in a single layer within an oven-safe ceramic or glass dish, positioning the tails elegantly upward. Pour any remaining marinade over the seafood.
7. Generously spread the herbed butter mixture across the shrimp, ensuring even coverage for maximum flavor infusion.
8. Roast in the preheated oven for 10 to 12 minutes until the shrimp are heated through and appear slightly bubbling.
9. For a golden, crispy exterior, activate the broiler and cook for an additional 60 to 90 seconds, watching carefully to prevent burning.
10. Garnish with fresh lemon wedges and serve immediately while the dish remains piping hot, offering a vibrant and aromatic seafood experience.

Notes

• Prep your shrimp at room temperature for even cooking and tender texture.
• Butterflying creates an elegant presentation that maximizes flavor absorption.
• Fresh herbs elevate the dish with vibrant, garden-fresh aromatics.
• Panko breadcrumbs transform the topping into a crispy, golden delight.
• High-quality large or jumbo shrimp ensure a restaurant-worthy result.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485 kcal
• Sugar: 1 g
• Sodium: 790 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 205 mg