Easy Ina Garten Raisin Scones Recipe: Bakery-Fresh at Home

Raisin scones stand as a beloved British classic that transforms simple ingredients into a delightful culinary experience.

These golden-brown pastries offer a delicate balance between crumbly texture and subtle sweetness.

Their rustic charm comes from carefully selected ingredients that blend harmoniously.

Soft and tender, each bite promises a comforting moment of indulgence.

Traditional baking techniques elevate these humble treats from ordinary to extraordinary.

Rich with cultural heritage, raisin scones connect us to time-honored breakfast traditions.

Warm from the oven, they beckon with an irresistible aroma that promises pure satisfaction: prepare to fall in love.

Why Ina Garten’s Raisin Scones are Perfectly Flaky and Sweet

• All-Purpose Flour: A key base for creating a tender and soft scone texture, choose a high-quality unbleached flour for best results.
• Granulated Sugar: Adds a subtle sweetness to balance the other flavors in the scones.
• Baking Powder: Provides the essential lift and lightness to the scone's texture.
• Kosher Salt: Enhances and balances the overall flavor of the scones.

• Eggs: Bind the ingredients together and contribute to the rich, tender texture of the scones.
• Heavy Cream: Adds richness and moisture, creating a luxurious and tender crumb.

• Raisins: Sweet dried fruit that provides bursts of flavor and chewy texture throughout the scones, choose plump and moist raisins for the best taste.

• Unsalted Butter: Cold and diced butter creates flaky layers in the scones, essential for achieving the perfect texture.
• Egg Wash: Milk or Water, Egg: Creates a beautiful golden-brown exterior and helps give the scones a glossy finish.

Ingredients You’ll Need for Ina Garten’s Raisin Scones

Step 1: Warm Up The Oven

Crank your oven to 400°F (200°C). Get it nice and toasty before your scones arrive.

Step 2: Create Dry Ingredient Magic

• All-purpose flour
• Granulated sugar
• Baking powder
• Kosher salt

Drop in cold, diced butter and mix on low speed until butter chunks look like tiny peas.

Step 3: Blend Wet Ingredients

• 4 beaten eggs
• Cold heavy cream

Mix on low speed just until dough starts to come together. Don’t go crazy mixing – gentle is the key!

Step 4: Raisin Roundup

• Tossing raisins with flour
• Gently fold raisins into the dough

Step 5: Shape Your Scones

Dust your work surface with flour. Softly knead the dough and roll it out to 3/4 to 1-inch thickness. Slice into squares, then cut each square diagonally into triangles.

Step 6: Get Ready To Bake

• 1 beaten egg
• Milk or water

Brush this mixture over the top of each scone.

Step 7: Bake To Perfection

Slide your scones into the preheated oven. Bake for 20-25 minutes until they’re crispy golden on the outside and perfectly cooked inside. Watch them closely to avoid burning.

How to Bake Ina Garten’s Raisin Scones

• Enhance Flavor Quickly: Soak raisins in warm orange juice instead of water to infuse extra sweetness and citrusy notes into the scones.
• Prevent Tough Texture: Handle the dough minimally when mixing to keep the scones tender and light, avoiding overmixing or kneading.
• Boost Butter Distribution: Chill your pastry blender in the freezer before cutting cold butter into flour, ensuring even and quick incorporation.
• Create Crispy Edges: Pat the dough into a rectangle and cut triangular shapes, which helps achieve beautifully golden, crisp scone edges.
• Elevate Presentation: Brush scones with heavy cream before baking and sprinkle with coarse sugar for a professional bakery-style finish that adds crunch and shine.

Pro Tips for Ina Garten’s Raisin Scones

• Airtight Preservation: Seal cooled scones in a tightly closed container with a silicone gasket to maintain optimal freshness. These containers block moisture and prevent staleness, keeping your scones delightfully tender for 3-4 days.
• Freezer Strategy: Individually wrap each scone in parchment paper, then place inside a vacuum-sealed freezer bag to prevent freezer burn. Label with the date and consume within three months for peak flavor and texture.
• Counter Storage: If planning to enjoy within 24 hours, store scones on a ceramic plate covered loosely with a clean kitchen towel. Keep away from direct sunlight and heat sources to prevent drying out and maintain their delicate crumb structure.

How to Store Ina Garten’s Raisin Scones

• Berry Burst Scones: Swap raisins with a mix of fresh blueberries, raspberries, and diced strawberries for a vibrant, fruity flavor profile that bursts with summer sweetness.
• Nutty Cinnamon Classic: Replace raisins with toasted chopped pecans and add 2 teaspoons of ground cinnamon to create a warm, rich scone with deep nutty undertones.
• Chocolate Chip Indulgence: Substitute raisins with semi-sweet chocolate chips and sprinkle a touch of sea salt on top to elevate the flavor, creating a decadent breakfast treat that balances sweet and salty notes.
• Savory Herb Companion: Transform the recipe by removing sugar, replacing raisins with finely chopped rosemary and thyme, and adding grated parmesan cheese for a sophisticated, herbaceous version perfect for brunch or afternoon tea.

Creative Twists on Ina Garten’s Raisin Scones

Raisin scones from Ina Garten’s kitchen bring classic British charm to breakfast tables across America.

Golden edges and tender centers showcase culinary mastery in each delightful bite.

Buttery layers dance with sweet raisin morsels, creating pure morning magic.

Kitchen aromas whisper comfort and warmth with each scone pulled from hot ovens.

Garten’s recipe transforms simple ingredients into extraordinary morning delights.

Passionate bakers, click that share button, leave delicious comments, and spread breakfast joy with friends near and far.

What Makes Raisin Scones a Cozy Favorite

• Savor Bakery-Quality Delights: These scones deliver professional-level taste and texture right from your home kitchen, making you feel like a skilled pastry chef without years of training.
• Embrace Speedy Baking Brilliance: With just 40 minutes from start to finish, these raisin scones offer a quick and delightful baking experience that fits perfectly into busy mornings or lazy weekends.
• Enjoy Rustic Comfort in Every Bite: The combination of tender, buttery dough and sweet raisins creates a classic comfort food that feels like a warm hug, perfect for pairing with morning coffee or afternoon tea.

Ina Garten Raisin Scones Recipe

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4.7 from 37 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Ina Garten’s raisin scones bring classic British breakfast charm to your morning table. Buttery, golden pastries loaded with sweet raisins promise a delightful start where you can savor each tender, crumbly bite alongside your favorite morning beverage.

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Ingredients

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Main Ingredients:

• 4 cups (960 ml) flour
• ¾ pound (340 g) cold unsalted butter, diced
• 4 eggs, lightly beaten
• 1 cup (240 ml) cold heavy cream
• ¾ cup (120 g) raisins

Dry Seasonings:

• 2 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 tablespoon flour

Egg Wash:

• 1 extra-large egg beaten with 2 tablespoons milk or water

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Instructions

1. Prepare the oven by heating it to 400°F (200°C), creating the ideal environment for baking perfect scones with a crisp exterior and tender center.
2. In a large mixing bowl, combine the dry ingredients: thoroughly sift 4 cups of all-purpose flour, granulated sugar, baking powder, and kosher salt to ensure even distribution of ingredients.
3. Incorporate cold, diced butter into the flour mixture using a stand mixer. Blend on low speed until the butter breaks down into pea-sized crumbs, which will create a flaky texture in the final product.
4. Gently whisk the eggs and heavy cream in a separate bowl before adding to the dry ingredients. Mix on low speed just until the dough begins to come together, being careful not to overmix and develop excess gluten.
5. Lightly coat the raisins with a tablespoon of flour to prevent them from sinking to the bottom of the scones. Fold the raisins into the dough with minimal mixing to maintain the delicate texture.
6. Transfer the dough onto a generously floured work surface. Knead briefly to unite the ingredients, then roll out to a 3/4 to 1-inch thickness. Cut the dough into precise squares, then slice diagonally to create classic triangle-shaped scones.
7. Arrange the scones on a parchment-lined baking sheet, leaving space between each piece to allow for even browning and expansion during baking.
8. Create a glossy finish by brushing the scone tops with an egg wash made from beaten egg and milk. This will help achieve a golden-brown, appetizing appearance.
9. Slide the baking sheet into the preheated oven and bake for 20-25 minutes. Watch carefully to ensure the scones develop a crisp, golden exterior while remaining tender inside. Remove when they reach a rich, warm brown color.

Notes

• Freeze these delectable scones for up to one month, wrapped tightly in plastic wrap to preserve their just-baked quality.
• Fresh from the oven, these scones showcase a golden exterior that captures the essence of traditional British baking.
• Gentle handling prevents tough scones, keeping the crumb tender and light with minimal mixing.
• Raisins coated in flour distribute evenly throughout the dough, preventing them from sinking during baking.
• Room temperature ingredients help create a more consistent dough texture and ensure even baking.
• Serve these scones warm with a dollop of clotted cream or your favorite jam for an authentic tea-time experience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 296 kcal
• Sugar: 2 g
• Sodium: 201 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 81 mg