Easy Ina Garten Beef Stroganoff Recipe: Cozy Comfort in Minutes

Beef stroganoff represents a comforting classic that transforms ordinary ingredients into an extraordinary culinary experience.

Hearty and rich, this beloved dish combines tender meat with creamy sauce in ways that tantalize hungry families.

Classic Russian-inspired recipes often feature succulent strips of beef simmered with aromatic seasonings and velvety dairy components.

Skilled home cooks understand how carefully selected ingredients can elevate a simple meal into something spectacular.

Professional chefs like Ina garten know the secret is balancing robust meat flavors with smooth, tangy undertones.

Each bite promises a harmonious blend of textures that dance across your palate with remarkable sophistication.

Sophisticated yet approachable, this recipe delivers restaurant-quality comfort right to your dinner table: prepare to be amazed.

Why Ina Garten’s Beef Stroganoff is Comforting Yet Elegant

• Savor Flavor-Packed Beef Bites: Each tender beef strip bursts with rich, seasoned goodness that melts in your mouth, creating a symphony of robust flavors from perfectly seared meat.
• Master Quick Weeknight Magic: This stroganoff comes together in just 50 minutes, making it an ideal solution for busy home cooks who want a restaurant-quality meal without spending hours in the kitchen.
• Enjoy Creamy Comfort Perfection: The velvety sauce combines tangy sour cream, savory beef broth, and hint of Dijon mustard, delivering a luxurious texture that hugs each beef strip with ultimate comfort food satisfaction.
• Customize with Ease: Versatile recipe allows simple swaps like using different proteins or serving over alternatives like rice or cauliflower mash, making it adaptable to various dietary preferences and pantry ingredients.

Key Ingredients for Ina Garten’s Beef Stroganoff

• Beef Strips: A tender cut that brings rich meaty flavor and serves as the main protein of the dish. Choose well-marbled beef for maximum tenderness.
• Beef Broth: Provides deep savory base for the sauce and enhances overall meat flavor.

• Butter: Adds richness and helps sauté vegetables smoothly.
• Sour Cream: Creates a luxurious, tangy sauce with silky texture. Use full-fat version for best results.

• Onion, Mushrooms, Garlic: Classic flavor builders that provide depth and earthiness to the stroganoff.
• Seasoned Salt, Black Pepper: Essential for enhancing meat's natural taste.
• Dried Thyme: Adds herbal undertone to complement beef's richness.
• Worcestershire Sauce: Brings complex umami and slight tanginess.
• Dijon Mustard: Provides subtle sharp and tangy notes to balance the creamy sauce.

• All-Purpose Flour: Helps thicken sauce and coat beef for better searing.

• Egg Noodles, Mashed Potatoes: Traditional accompaniments that absorb the creamy sauce perfectly.

How to Make Ina Garten’s Beef Stroganoff

Step 1: Prepare The Beef

Season beef strips with seasoned salt and black pepper. Coat of flour over beef pieces, shaking off excess to prevent burning during cooking.

• Beef strips
• Seasoned salt
• Black pepper
• Flour

Step 2: Sear Beef Perfectly

Heat olive oil in large skillet over medium-high heat. Cook beef in batches, browning each piece for 1 minute per side. Transfer seared beef to a separate plate.

Step 3: Cook Aromatic Vegetables

• Sliced mushrooms
• Minced garlic

Cook until mushrooms become tender and golden brown (approximately 4 minutes).

Step 4: Create Delicious Sauce

• Worcestershire sauce
• Dijon mustard
• Dried thyme

Bring mixture to boil, then reduce heat. Simmer until sauce slightly thickens (around 5 minutes).

Step 5: Reunite Beef With Sauce

Return seared beef and collected juices to skillet. Warm everything together for 2 minutes, ensuring beef remains tender.

Step 6: Add Creamy Finish

Remove skillet from heat. Gently fold in sour cream, stirring carefully to prevent curdling. Season with additional salt and pepper according to taste.

Step 7: Serve Delightful Dish

Spoon stroganoff over freshly prepared egg noodles or creamy mashed potatoes. Enjoy your comforting meal!

Tips for Perfect Beef Stroganoff Every Time

• Preserve Sauce Richness: Warm sour cream gently to room temperature, preventing unwelcome curdling when mixing into the stroganoff.
• Master Beef Browning: Sear meat in separate batches, creating delicious caramelized edges that boost overall flavor complexity.
• Select Premium Cuts: Grab tender sirloin or ribeye for melt-in-your-mouth beef that elevates the entire stroganoff experience.
• Control Sauce Consistency: Allow natural simmering to thicken sauce naturally, avoiding excess flour that might create an unpleasant pasty texture.
• Maximize Flavor Depth: Use high heat when initial meat searing to lock in succulent juices and develop rich, complex taste profiles.

How to Store Ina Garten’s Beef Stroganoff

• Vacuum Seal Method: Extract all air from a heavy-duty freezer bag using a vacuum sealer. Protect the Beef Stroganoff from freezer burn and preserve its robust flavors by removing oxygen that can degrade food quality.
• Portion Control Freeze: Divide the stroganoff into individual serving sizes before freezing. Wrap each portion tightly in plastic wrap, then place inside a freezer bag for easy single-serving reheating and minimal waste.
• Glass Container Preservation: Store in high-quality glass containers with airtight lids for maximum freshness. Glass prevents flavor transfer, maintains temperature stability, and allows clear visibility of stored contents without chemical leaching concerns.

Flavor Variations for Ina Garten’s Beef Stroganoff

• Rustic Ranch Beef Stroganoff: Swap Dijon mustard for ranch seasoning mix, adding a zesty southwestern kick to the classic recipe.
• Mediterranean Herb Beef Stroganoff: Replace dried thyme with fresh rosemary and oregano, incorporating crumbled feta cheese for a Mediterranean-inspired version.
• Spicy Chipotle Beef Stroganoff: Add chipotle peppers in adobo sauce for a smoky, spicy alternative that brings bold heat to the traditional dish.
• Wild Mushroom Beef Stroganoff: Use a blend of wild mushrooms like shiitake, porcini, and cremini instead of standard button mushrooms, creating a more complex and earthy flavor profile.

Wrap-Up: Ina Garten’s Beef Stroganoff You’ll Love

Ina Garten’s beef stroganoff whispers classic comfort with sophisticated French culinary techniques.

Russian roots blend seamlessly with American kitchen magic in this hearty dish.

Savory beef strips dance through creamy sauce, creating perfect harmony on dinner plates.

Complex flavors emerge from carefully layered ingredients, transforming simple components into extraordinary meals.

Mushrooms and tender meat intertwine with rich sour cream, promising memorable dining experiences.

Dare your taste buds to explore this legendary recipe – share, comment, and spread culinary passion with fellow gastronomy enthusiasts!

Ina Garten Beef Stroganoff Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in Ina Garten’s beef stroganoff, a classic Russian-inspired dish that elevates weeknight dining with rich, creamy sour cream sauce and tender beef. Hearty mushrooms and delicate egg noodles create a luxurious meal you’ll crave again and again.

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Ingredients

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Meat:

• 1.5 pounds (680 grams) sirloin steak or ribeye, cut into 0.5-inch thick strips or 1-inch cubes

Seasonings and Flour:

• 3 tablespoons flour
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme leaves

Other Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion, diced
• 8 ounces (226 grams) mushrooms, sliced (white or cremini)
• 1 clove garlic, minced
• 14.5 ounces (430 milliliters) beef broth
• 2 teaspoons Worcestershire sauce
• 0.5 tablespoon Dijon mustard
• 0.5 cup (120 milliliters) sour cream

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Instructions

1. Prepare the beef by generously seasoning the strips with seasoned salt and freshly ground black pepper. Gently coat the meat with 1 tablespoon of all-purpose flour, ensuring an even distribution and shaking off any excess to prevent burning during cooking.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it develops a slight shimmer. Carefully add the beef in small batches, searing each piece until a rich golden-brown color develops, approximately 1 minute per side. Transfer the beautifully browned meat to a separate plate.
3. Reduce the skillet’s heat to medium and melt 2 tablespoons of butter. Introduce the finely chopped onions and sauté until they become translucent and soft, typically 4 to 5 minutes. Incorporate the sliced mushrooms and minced garlic, continuing to cook until the mushrooms turn tender and develop a deep, caramelized color, about 4 additional minutes.
4. Evenly sprinkle the remaining 2 tablespoons of flour over the vegetable mixture, stirring thoroughly to create a uniform coating. Gradually pour in the beef broth, then add Worcestershire sauce, Dijon mustard, and dried thyme. Mix the ingredients completely and bring the mixture to a gentle boil. Reduce the heat and allow the sauce to simmer, thickening slightly for approximately 5 minutes.
5. Carefully return the previously seared beef and its accumulated juices to the skillet. Gently warm the contents for about 2 minutes, ensuring the meat is heated through without becoming overcooked.
6. Remove the skillet from heat and delicately fold in the sour cream, using a gentle stirring technique to prevent curdling. Taste and adjust the seasoning with additional salt and black pepper as needed.
7. Serve the luxurious beef stroganoff atop a bed of tender egg noodles or creamy mashed potatoes, creating a comforting and satisfying meal.

Notes

• Storing leftovers in an airtight container extends the culinary delight for up to three tantalizing days.
• Prepare this dish ahead of time, as flavors magically intensify and develop more depth overnight.
• Wide egg noodles or creamy mashed potatoes become the ultimate flavor-absorbing canvas for this luxurious sauce.
• Gently incorporating sour cream prevents unwanted curdling, creating a silky smooth sauce that hugs each beef morsel.
• Worcestershire sauce and Dijon mustard work culinary magic, transforming a classic recipe into an extraordinary flavor experience.
• Sautéing vegetables in the same skillet captures caramelized meat remnants, building layers of rich, complex taste.
• Batch searing guarantees perfectly golden beef strips, ensuring maximum flavor development and restaurant-quality results.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 543 kcal
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 97 mg