Irresistibly Fluffy Cheesy Spinach Crescent Rolls You’ll Love

Crescent rolls stuffed with spinach and cheese are a delightful twist on traditional pastry appetizers.

These golden, flaky rolls transform a simple side dish into a crowd-pleasing delicacy that captures everyone’s attention.

Home cooks and food enthusiasts appreciate the seamless combination of soft, buttery dough and rich, creamy filling.

The verdant spinach adds a nutritious touch to the indulgent cheese, creating a balanced and satisfying snack or accompaniment.

Warm and inviting, these rolls make perfect partners for family dinners, casual gatherings, or weekend brunch spreads.

Preparing these delectable treats requires minimal effort but promises maximum flavor and enjoyment.

What You Need For Cheesy Spinach Crescent Rolls

Main Ingredients:

Crescent Roll Dough: – Crescent Rolls: Soft, flaky base for the filling that provides a delicate and buttery texture. Store-bought tubes work best for convenience.

Spinach Filling Base: – Spinach, Mozzarella, Parmesan, Cream Cheese: Creamy and rich filling that offers a balanced blend of cheesy and green vegetable flavors. Fresh spinach is preferable to frozen for better texture.

Binding Ingredients: – Egg Yolk, Egg White: Essential for mixing the filling and creating a golden brown finish on the rolls. Use fresh, room temperature eggs for best results.

How To Bake Cheesy Spinach Crescent Rolls

Step 1: Prepare the Oven

Heat the oven to 375°F. Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Create Creamy Spinach Filling

• Fresh spinach (chopped)
• Mozzarella cheese
• Parmesan cheese
• Cream cheese
• Egg yolk

Mix thoroughly until all ingredients are well blended and create a smooth, cohesive filling.

Step 3: Unroll Crescent Dough

Carefully open the crescent roll package and gently separate each triangle onto the prepared baking sheet.

Step 4: Stuff and Roll Crescents

Spoon an even portion of the spinach-cheese mixture onto the wide end of each crescent triangle. Roll the dough carefully, tucking the sides to seal in the filling.

Step 5: Add Shine and Color

Brush the top of each rolled crescent with egg white, which will help create a golden, glossy exterior.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 14-16 minutes, watching for a beautiful golden-brown color.

Step 7: Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve these warm, cheesy delights as a delicious appetizer or snack.

Tips For Flaky Cheesy Spinach Crescent Rolls

• Customize Fillings: Replace spinach with other vegetables like chopped bell peppers, mushrooms, or zucchini for variety in taste and nutrition.
• Perfect Cheese Blend: Use freshly grated parmesan and mozzarella for richer, more authentic flavor compared to pre-shredded packaged cheese.
• Prevent Soggy Bottoms: Line baking sheet with parchment paper instead of foil to ensure crisp, golden crescent roll bottoms without sticking.
• Keep Rolls Moist: Cover leftover rolls with damp paper towel when reheating to maintain softness and prevent drying out.
• Gluten-Free Option: Substitute crescent roll dough with gluten-free puff pastry or crescent roll dough for those with wheat sensitivities.

How To Store And Reheat Cheesy Spinach Crescent Rolls

• Refrigerate: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture loss.
• Reheat Oven: Warm rolls at 350°F for 5-7 minutes to restore their crispy texture and melt the cheese inside, ensuring they taste almost as good as fresh.
• Microwave Option: Quickly reheat individual rolls for 20-30 seconds, but be cautious to avoid making the pastry soggy or tough.
• Freezing: Wrap cooled rolls tightly in plastic wrap, then place in a freezer bag, where they'll stay delicious for up to 2 months before reheating.

Best Pairings For Cheesy Spinach Crescent Rolls

• Pair with Crisp White Wine: Select a light, refreshing chardonnay or sauvignon blanc that complements the creamy, cheesy spinach filling and cuts through the richness.
• Serve with Fresh Herb Salad: Create a bright, zesty side salad with mixed greens, arugula, and a light vinaigrette to balance the warm, cheesy crescent rolls and add a fresh contrast.
• Match with Tomato Basil Soup: Dip these cheesy spinach rolls into a smooth, aromatic tomato soup that enhances the herbal notes of the spinach and provides a comforting, Mediterranean-inspired meal experience.
• Enjoy with Sparkling Water: Add a crisp, bubbly sparkling water with a slice of lemon to cleanse the palate between bites and provide a light, refreshing accompaniment to the rich appetizer.

Tasty Twists On Cheesy Spinach Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent dough or use almond flour-based pastry dough for those with wheat sensitivities.
• Vegan Adaptation: Swap dairy cheeses with plant-based alternatives like cashew mozzarella, nutritional yeast, and use tofu instead of egg. Choose vegan crescent roll brands.
• Low-Carb Option: Substitute crescent rolls with thin egg wraps or cauliflower-based pastry sheets. Reduce cheese quantity and add extra herbs for flavor.
• Protein-Packed Variation: Include cooked chicken or turkey pieces mixed with spinach filling for added protein content. Enhance with additional protein-rich cheese like feta.

Cheesy Spinach Crescent Rolls FAQ

• Can I use frozen spinach instead of fresh?

Yes, you can. Just thaw and squeeze out excess moisture before mixing with other ingredients to prevent soggy crescent rolls.

• Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly and doesn’t contain any meat products.

• What type of cheese works best for this recipe?

Mozzarella and parmesan are ideal, but you can also use cheddar or provolone for a different flavor profile.

• How can I make these crescent rolls healthier?

Use low-fat cream cheese, part-skim mozzarella, and consider adding more spinach for extra nutrients.

Why Cheesy Spinach Crescent Rolls Are Great For Snacking

• Whip Up Quickly: Super easy recipe ready in under 30 minutes from start to finish.
• Crowd-Pleasing Appetizer: Delicious bite-sized rolls that appeal to both kids and adults with cheesy, creamy spinach filling.
• Family-Friendly Hack: Transform boring crescent rolls into a nutritious snack by sneaking in spinach for extra vegetables without sacrificing taste.
• No-Fuss Preparation: Minimal cooking skills required – simply mix ingredients, roll, and bake for a foolproof dish that looks impressive.

Homestyle Cheesy Spinach Crescent Rolls Recipe

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4.6 from 28 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Elevate your appetizer game with these Cheesy Spinach Crescent Rolls, a delightful fusion of buttery pastry and creamy spinach. Warm, flaky layers embrace a savory filling that promises to delight taste buds and spark conversation at any gathering.

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Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• ½ cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ¼ cup cream cheese, softened
• 1 egg, separated

Vegetable:

• 10 ounces (283 grams) frozen spinach, thawed, drained, and chopped

Base:

• 8 ounces (227 grams) crescent rolls

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Instructions

1. Warm the culinary workspace to 375°F, preparing a foil-lined baking surface for optimal cooking.
2. Craft a luscious filling by thoroughly blending fresh spinach, creamy mozzarella, sharp parmesan, velvety cream cheese, and a silky egg yolk until ingredients harmonize completely.
3. Carefully unfurl the crescent roll dough, positioning each delicate triangle across the prepared baking sheet with precision.
4. Generously distribute the verdant spinach mixture along the center of each triangle, ensuring even coverage.
5. Skillfully roll each triangle, encasing the savory filling within the soft dough, tucking edges to prevent leakage.
6. Delicately wash the exterior of each roll with whisked egg white, creating a glossy, golden finish.
7. Transfer the assembled rolls into the preheated oven, allowing them to transform into golden-brown delicacies over 14-16 minutes.
8. Remove from oven when the crescents display a rich, appetizing amber hue and emit an enticing aroma.
9. Allow a brief cooling moment before serving these warm, cheese-laden parcels as an irresistible appetizer or snack.

Notes

• Select fresh, vibrant spinach for the most robust flavor and nutrients.
• Always drain excess moisture from the spinach to prevent soggy crescent rolls.
• Experiment with different cheese combinations like feta or goat cheese for unique taste profiles.
• Use gluten-free crescent roll dough to make this recipe suitable for those with gluten sensitivities.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg