Whip Up Jamie Oliver’s Heavenly Baileys Cheesecake Recipe

Baileys cheesecake whispers pure indulgence through its luscious, silky layers of decadence.

This legendary dessert transforms ordinary ingredients into an extraordinary culinary masterpiece.

Creamy textures meld with rich liqueur notes, creating a symphony of flavors that seduce every taste bud.

Each forkful promises a sensational experience that transcends typical dessert boundaries.

Smooth and elegant, the cheesecake captures the essence of sophisticated comfort food.

Simple techniques unlock an incredibly luxurious treat that looks and tastes like a professional bakery creation.

Check out this irresistible recipe and unlock a world of delectable satisfaction.

Plating and Serving Jamie Oliver Baileys Cheesecake

• Garnish with Chocolate Flair: Sprinkle dark chocolate shavings over the top to add a decadent touch that complements the Baileys flavor.
• Berry Burst Enhancement: Scatter fresh raspberries or strawberries around the plate to create a vibrant color contrast and add a tangy freshness.
• Coffee Companion Pairing: Serve alongside a hot espresso or Irish coffee to echo the rich, creamy notes of the Baileys cheesecake.
• Whipped Cream Crown: Add a dollop of lightly sweetened whipped cream on each slice to provide an extra layer of silky indulgence.

Storing Leftover Jamie Oliver Baileys Cheesecake

• Preserve Freshness: Store the cheesecake in an airtight container within the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture absorption and flavor contamination.
• Freeze with Care: Wrap individual slices or the entire cheesecake in multiple layers of plastic wrap, then place inside a freezer-safe container. Frozen cheesecake maintains quality for 1-2 months. Thaw overnight in the refrigerator for best texture and taste.
• Portion and Protect: Cut cheesecake into individual servings before freezing. This allows easier defrosting and prevents repeated freezing which can compromise quality. Use parchment paper between slices to prevent sticking.
• Serve with Confidence: Remove cheesecake from refrigerator 15-20 minutes before serving to reach optimal temperature. Wipe your knife with a warm, damp cloth between cuts for clean, smooth slices that showcase the creamy texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Calories: 517 kcal

Servings: 8

Ingredients You’ll Need for Jamie Oliver Baileys Cheesecake

• Digestive Biscuits: Choose crisp, fresh biscuits with a buttery texture for the perfect crumbly base.
• Unsalted Butter: Select high-quality butter with a rich, creamy consistency for optimal binding.

• Mascarpone Cheese: Opt for smooth, fresh mascarpone with a silky texture and mild, delicate flavor.
• Granulated Sugar: Pick fine, pure sugar that dissolves easily for a perfectly smooth filling.
• Large Eggs: Select fresh, room-temperature eggs for smooth incorporation and rich texture.
• Baileys Irish Cream: Choose a well-aged Baileys for deep, complex coffee and whiskey undertones.
• Vanilla Extract: Use pure, high-quality vanilla extract with a robust, aromatic profile.

• Chocolate Sauce: Select premium dark or milk chocolate for a luxurious, glossy drizzle.
• Fresh Berries, Chocolate Shavings: Pick ripe, vibrant berries and high-quality chocolate for elegant garnishing.

Equipment Checklist for Baileys Cheesecake

• Food Processor or Rolling Pin: Perfect for crushing digestive biscuits into fine, uniform crumbs.
• Large Mixing Bowl: Essential for blending creamy cheesecake ingredients smoothly.
• 9-inch Springform Pan: Ensures easy removal of your delicate cheesecake without breaking.
• Measuring Cups and Spoons: Helps accurately measure ingredients for a perfectly balanced dessert.
• Electric Mixer or Whisk: Creates a silky, lump-free filling with minimal effort.
• Oven: Crucial for baking the crust and slow-cooking the cheesecake to creamy perfection.
• Refrigerator: Allows the cheesecake to set and develop rich, deep flavors overnight.
• Spatula: Helps spread the filling evenly and smoothly in the pan.
• Chocolate Sauce Drizzler or Spoon: For adding a decadent finishing touch to your dessert.

How to Make Jamie Oliver Baileys Cheesecake

Craft Your Dreamy Baileys Cheesecake

Whip up a decadent dessert that’ll make taste buds dance and guests swoon. This luxurious treat combines creamy richness with boozy charm.

• Prep Your Baking Space

Warm up the oven to a cozy 350°F. Grab a springform pan and line it with love. Crush digestive biscuits into fine sandy crumbs, then mix with melted butter. Press this buttery base firmly into the pan, creating a solid foundation. Quickly bake for 5 minutes and let it cool completely.

• Create Silky Smooth Filling

Drop oven temperature to 250°F. In a big mixing bowl, blend mascarpone cheese with sugar until impossibly smooth. Crack in eggs, splash some Baileys, and add a hint of vanilla. Whisk until the mixture looks like pure, velvety magic – no lumpy surprises allowed.

• Bake with Patience

Gently pour the creamy mixture over your cooled crust. Slide into the oven and bake for one hour. Here’s the secret: after baking, keep the cheesecake inside the oven with the heat turned off for another hour. This gentle approach prevents unsightly cracks.

• Chill and Enhance

Tuck your masterpiece into the refrigerator for at least 8 hours. This waiting game lets flavors mingle and texture become perfectly luscious.

• Serve with Flair

Just before serving, drizzle with decadent chocolate sauce. For extra wow factor, sprinkle chocolate shavings or scatter fresh berries on top. Your cheesecake is now ready to steal the show.

Flavor Tips for Jamie Oliver Baileys Cheesecake

Swap digestive biscuits with graham crackers or chocolate cookie crumbs for a unique base flavor. Each alternative brings a delightful twist to the classic recipe.

Experiment with different Irish cream liqueur brands or try flavored versions like caramel or coffee to create a personalized taste profile that suits your palate.

Create a water bath by placing the springform pan in a larger roasting pan filled with hot water during baking. This gentle heating method prevents surface cracks and ensures a silky smooth texture.

Elevate presentation by garnishing with fresh raspberries, dustings of cocoa powder, or a drizzle of salted caramel sauce. These simple additions can turn your cheesecake into a stunning dessert centerpiece.

Heavenly Jamie Oliver Baileys Cheesecake Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy jamie oliver baileys cheesecake blends Irish cream liqueur with rich chocolate cookie base. Smooth filling and whipped cream topping complete this indulgent dessert that promises delightful flavors and elegant presentation.

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Ingredients

Scale 1x2x3x

• 15 cl (5.1 fl oz) Baileys Irish Cream
• 500 g (17.6 oz) mascarpone
• 3 eggs
• 140 g (4.9 oz) sugar
• 60 g (2.1 oz) melted butter
• 400 g (14.1 oz) sablé biscuits
• 1 tsp vanilla extract
• chocolate sauce

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Instructions

1. Crust Preparation: Pulverize biscuits and blend thoroughly with melted butter, creating a rich, compact foundation. Press mixture evenly into a springform pan, ensuring a uniform base.
2. Crust Toasting: Bake crust at 180°C for 5 minutes to set and develop a golden color. Cool completely while reducing oven temperature to 120°C.
3. Filling Creation: Whisk mascarpone cheese, granulated sugar, and eggs until smooth. Gently incorporate Bailey’s Irish Cream and vanilla extract, maintaining a silky, luxurious consistency.
4. Baking Process: Pour filling over cooled crust, distributing evenly. Bake for 1 hour, then turn off oven and let cheesecake rest inside for an additional hour to achieve a creamy texture.
5. Chilling and Finishing: Refrigerate cheesecake for at least 8 hours to set completely. Before serving, drizzle with chocolate sauce for an elegant, indulgent presentation.

Notes

• Crust Compression Tip: Press the biscuit base firmly and evenly to create a stable, compact foundation that prevents crumbling when slicing.
• Temperature Control Matters: Maintain precise oven temperatures to achieve the signature creamy texture, as low heat prevents cracking and ensures smooth consistency.
• Chilling is Crucial: Respect the 8-hour minimum refrigeration time, which allows flavors to meld and helps the cheesecake develop its perfect, dense structure.
• Baileys Blending Technique: Incorporate liqueur gently to prevent overmixing, which can introduce air bubbles and compromise the silky smooth filling’s texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 517
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 139 mg