Ina Garten’s Dreamy Corn Souffle Recipe – Fluffy Heaven

This corn soufflé emerges as a culinary symphony, transforming humble kernels into a cloud-like delicacy that dances on your palate.

Silky smooth and golden-hued, the recipe whispers comfort from its first bite.

Southern kitchens have long treasured such soul-warming creations that elevate simple meals to extraordinary experiences.

Creamy textures mingle with subtle sweetness, creating a side dish that feels both sophisticated and homey.

Delicate yet robust, this soufflé bridges gourmet technique with heartwarming simplicity.

Every forkful promises a magical blend of flavors that will leave dinner companions craving more.

Grab your whisk and let magic unfold in your kitchen!

Tools Checklist for Ina Garten Corn Souffle Recipe

• Large Skillet: Essential for sautéing onions, jalapeños, and corn with even heat distribution.
• Wooden Spoon: Perfect for stirring ingredients and preventing burning in the skillet.
• Mixing Bowl: Spacious container for combining all wet and dry ingredients smoothly.
• Whisk: Helps blend sour cream, eggs, and corn muffin mix into a uniform mixture.
• 9-by-13-inch Baking Dish: Provides the ideal space for spreading and baking the corn casserole.
• Measuring Cups: Ensures accurate ingredient proportions for consistent results.
• Knife: Needed for chopping onions and mincing garlic precisely.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Oven Mitts: Protects hands when handling hot baking dishes and removing from oven.

Cooking Instructions for Ina Garten Corn Souffle Recipe

• Fire Up the Warmth

Nudge your oven to a cozy 350°F and lovingly coat a baking dish with butter to keep things sliding smoothly.

• Dance with Aromatics

Melt butter in a skillet and invite chopped onions to soften and shimmer. Welcome jalapeños and garlic, letting them sizzle and release their tantalizing fragrance for a few magical minutes.

• Corn Symphony

Toss corn kernels into the skillet, letting them become tender and gleaming. Transfer this golden melody to a mixing bowl, ready for the next act.

• Blend the Magic

Whisk together the skillet’s treasures with sour cream, creamed corn, corn muffin mix, eggs, and a whisper of salt. Stir until the mixture transforms into a smooth, creamy canvas of deliciousness.

• Bake and Celebrate

Pour the mixture into the prepared dish, spreading it like a warm embrace. Slide into the oven and let it bake for about an hour. Watch for a golden crown to emerge and the center to rise proudly. Allow a brief pause after removing to let the flavors mingle and intensify before serving up pure comfort.

Customization Tips for Ina Garten Corn Souffle Recipe

Transform this classic dish with these mouthwatering twists and expert tips.

Dial the jalapeno quantity up or down to match your personal spice tolerance. For extra kick, sprinkle red pepper flakes or add diced poblano peppers for a smoky flavor profile.

Stir in shredded cheddar, pepper jack, or crumbled cotija cheese directly into the mixture. Sprinkle an additional layer of cheese on top during the last 10 minutes of baking for a melty, golden crust that screams comfort food.

Fold in crispy crumbled bacon, diced ham, or shredded rotisserie chicken to turn this side dish into a hearty main course. Vegetarian? Swap in black beans or diced bell peppers for added texture and nutrition.

Prepare the entire casserole up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. When ready to serve, remove from the fridge 30 minutes before baking to bring to room temperature, then follow the original baking instructions for a stress-free meal prep strategy.

Serving Options for Ina Garten Corn Souffle Recipe

• Pair with Hearty Proteins: Serve alongside grilled chicken, slow-roasted pulled pork, or tender beef brisket for a complete and satisfying meal that balances the corn casserole's creamy texture.
• Elevate with Fresh Sides: Complement the dish with crisp green salads, tangy coleslaw, or roasted seasonal vegetables to add brightness and cut through the rich, comforting flavors.
• Create a Southwestern Feast: Transform the corn casserole into a fiesta by topping with fresh cilantro, diced green onions, or a dollop of zesty salsa to enhance its spicy jalapeño undertones and bring vibrant Mexican-inspired flair to your table.
• Weekend Brunch Champion: Slice into this corn casserole as a show-stopping side for weekend brunches, pairing wonderfully with scrambled eggs, bacon, and mimosas for a crowd-pleasing breakfast experience.

How to Store Ina Garten Corn Souffle Recipe Properly

• Preserve Freshness: Store leftover corn pudding in an airtight container in the refrigerator for up to 4 days. The cool environment keeps the dish tasting just as delicious as when it first came out of the oven.
• Freeze for Later: Wrap the corn pudding tightly in plastic wrap and aluminum foil to freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain its creamy texture.
• Reheat with Care: Warm individual servings in the microwave for 1-2 minutes, or restore the entire dish's original magic by baking in a 350°F oven for 15-20 minutes. Add a splash of milk if the pudding seems dry to revive its creamy consistency.
• Meal Prep Hack: Prepare the corn pudding in advance during weekend cooking sessions. This make-ahead dish works perfectly for busy weeknights or as a crowd-pleasing side for potlucks and family gatherings.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 360 kcal

Servings: 5

All You Need for Ina Garten Corn Souffle Recipe

• Butter: Select high-quality, unsalted butter for rich, clean flavor.
• Onions: Choose firm, heavy onions with no soft spots or sprouting.
• Jalapeños: Pick bright green peppers with smooth, glossy skin for fresh heat.
• Garlic: Select plump, firm cloves without any green sprouts or soft areas.

• Corn Kernels: Select fresh, sweet corn or high-quality frozen corn for vibrant texture.
• Creamed Corn: Look for smooth, thick consistency with no watery separation.
• Corn Muffin Mix: Choose reliable brand with consistent texture and flavor profile.

• Sour Cream: Select full-fat version for richer, more luxurious texture.
• Eggs: Pick fresh, large eggs with intact shells and bright yellow yolks.

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4.7 from 20 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Ina Garten’s corn souffle blends creamy textures with sweet summer corn for an elegant side dish. Guests will savor this classic French-inspired creation that elevates simple ingredients into a sophisticated culinary experience you can confidently serve.

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Ingredients

Scale 1x2x3x

• 3 cups fresh yellow corn kernels
• 2 (8.5 oz or 241 g) boxes corn muffin mix
• 1 (14.75 oz or 418 g) can of creamed corn
• 1 (16 oz or 454 g) container sour cream
• ½ cup (113 g) unsalted butter, plus extra for greasing
• 2 large eggs, beaten
• 2 tsps kosher salt
• 1 yellow onion, chopped
• 4 garlic cloves
• 2 jalapeño peppers, chopped (optional: remove seeds)

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and butter a 9-by-13-inch baking dish thoroughly to prevent sticking.
2. Sautéing Aromatics: In a large skillet over medium heat, sauté onions until translucent, then add jalapeños and garlic, stirring to release their aromatic essence for 2 minutes.
3. Corn Integration: Add fresh corn kernels to the skillet, cooking until tender, then transfer the fragrant vegetable mixture to a large mixing bowl.
4. Mixture Composition: Combine sour cream, creamed corn, corn muffin mix, eggs, and salt into the vegetable base, whisking until completely homogeneous and smooth.
5. Baking Process: Pour the mixture into the prepared baking dish, creating an even surface. Bake in the preheated oven for 50-60 minutes, monitoring until the top turns golden-brown and the center slightly puffs up.
6. Serving: Remove from the oven and let the corn pudding rest for 5 minutes to stabilize its structure, then slice and serve warm as a delectable accompaniment to the main course.

Notes

• Corn Selection Matters: Choose fresh, sweet corn kernels for the best flavor and texture, preferably from local farmers’ markets during peak summer season.
• Spice Adjustment: Modify jalapeño quantity based on heat preference; remove seeds for milder flavor or add more for extra kick.
• Mixing Technique: Gently fold ingredients to maintain air pockets, ensuring a light and fluffy souffle texture without deflating the mixture.
• Baking Precision: Check doneness at 50 minutes; ovens vary, so watch for golden-brown top and slightly wobbly center to prevent drying out.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 8 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg