Quick Ina Garten Cinnamon Rolls Recipe for Cozy Breakfast Joy

Ina Garten’s cinnamon rolls transform mundane mornings into silky, aromatic symphonies of pure delight.

Warm, buttery spirals whisper promises of comfort and indulgence with every golden twist.

These heavenly pastries blend nostalgic flavors with contemporary culinary finesse, creating edible art that captivates the senses.

Garten’s masterful technique turns basic ingredients into extraordinary breakfast magic that feels simultaneously familiar and luxurious.

Pillowy layers of dough cradle rich, caramelized spices that dance across your palate.

Soft, delicate swirls emerge from the oven promising a sensory experience that transcends ordinary breakfast expectations.

A recipe that turns simple ingredients into an unforgettable morning celebration.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 650 kcal

Servings: 8

All Ingredients in Ina Garten Cinnamon Rolls

• Butter: Choose high-quality, unsalted butter for rich flavor and smooth texture.
• Brown Sugar: Select dark brown sugar for deeper caramel notes and intense sweetness.
• Pecans: Look for fresh, crunchy pecans without any rancid smell or discoloration.

• Puff Pastry Sheets: Select all-butter puff pastry for flakier, more luxurious texture.
• Cinnamon: Opt for fresh, fragrant ground cinnamon from recent harvest.
• Brown Sugar: Use to enhance filling's warm, deep sweetness.
• Raisins: Choose plump, soft raisins without dry or hard edges.

• Cream Cheese: Select full-fat, room temperature cream cheese for smooth consistency.
• Unsalted Butter: Ensure butter is softened for easy mixing.
• Powdered Sugar: Sift to prevent lumps and achieve silky frosting.
• Vanilla Extract: Use pure vanilla for most authentic flavor profile.

Baking Tools for Ina Garten Cinnamon Rolls

• Electric Mixer with Paddle Attachment: Perfect for blending butter and sugar smoothly.
• Muffin Tin (Standard 12-Cup): Essential for shaping and baking individual rolls.
• Parchment Paper: Prevents sticking and makes clean-up a breeze.
• Baking Sheet Pan: Provides stable support for the muffin tin during baking.
• Pastry Brush: Helps evenly spread melted butter on pastry sheets.
• Rolling Surface: A clean, lightly floured countertop works great for rolling pastry.
• Sharp Knife: Needed for trimming and slicing pastry rolls precisely.
• Medium Bowl: Used for whipping up the creamy cream cheese frosting.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cooling Rack: Optional, but helps cool rolls evenly after baking.

How to Make Cinnamon Rolls Like Ina Garten

Create Your Sticky Pecan Cinnamon Rolls

Prepare the buttery base and assemble delightful rolls that will make everyone’s mouth water. This recipe transforms simple ingredients into a spectacular breakfast treat.

• Build the Caramel Pecan Foundation

Combine melted butter and brown sugar to create a luscious base. Sprinkle chopped pecans across the mixture, ensuring each muffin cup gets a generous coating of nutty goodness.

• Craft the Pastry Roll

Unfold puff pastry on a clean surface. Brush with melted butter and generously dust with brown sugar, ground cinnamon, and sweet raisins. Roll the pastry tightly from one end, creating a beautiful spiral. Slice the roll into perfect bite-sized pieces, arranging them carefully in the prepared muffin tin.

• Bake to Golden Perfection

Place the muffin tin in a preheated oven and let the magic happen. Bake until the tops turn a beautiful golden brown and the rolls feel firm to the touch. The aroma will fill your kitchen with warmth and anticipation.

• Create Dreamy Cream Cheese Frosting

Whip softened cream cheese and butter until silky smooth. Gradually fold in powdered sugar and a splash of vanilla, creating a luxurious frosting that will make these rolls irresistible.

• Serve and Savor

Once the rolls have cooled slightly, drizzle with the cream cheese frosting. Watch as your friends and family devour these decadent treats, enjoying every sticky, sweet bite.

Ways to Personalize Cinnamon Roll Flavor

• Mastering Pecan Cinnamon Roll Techniques
• Control Sugar Caramelization: Watch butter and brown sugar mixture carefully during initial preparation to prevent burning. Golden amber color indicates perfect caramelization for rich flavor development.
• Perfect Pastry Rolling: Keep puff pastry chilled before rolling to maintain structural integrity. Use gentle, consistent pressure when creating spiral to ensure even, tight rolls without tearing delicate layers.
• Temperature Precision: Allow cream cheese and butter to reach room temperature before creating frosting for smoother, lump-free texture. Refrigerate rolls briefly after frosting to help set decorative drizzles.
• Creative Flavor Modifications: Experiment with alternative mix-ins like chopped almonds, dried cranberries, or orange zest to customize taste profile. Consider replacing traditional vanilla extract with almond or maple extract for unique aromatic variations.

Presenting Cinnamon Rolls Like a Pro

• Drizzle with Extra Sweetness: Add a luxurious touch by sprinkling chopped pecans or a light dusting of powdered sugar over the frosted rolls for enhanced texture and visual appeal.
• Create a Breakfast Spread: Pair these warm, gooey cinnamon rolls with fresh fruit like sliced strawberries or a mixed berry medley to balance the rich sweetness.
• Elevate Your Presentation: Serve on a beautiful wooden board or vintage platter, arranged in a circular pattern to showcase the golden-brown spiral and creamy frosting for an Instagram-worthy moment.
• Perfect Beverage Companions: Complement the rolls with a steaming mug of coffee, chai latte, or hot chocolate to create a delightful morning or afternoon treat that warms both body and soul.

Saving and Reheating Ina Garten Cinnamon Rolls

• Maximize Freshness: Store cooled cinnamon rolls in an airtight container at room temperature for 2-3 days, keeping them soft and delectable.
• Refrigerate with Care: Wrap individually in plastic wrap or place in sealed container, lasting up to 5 days in the refrigerator while maintaining their delightful texture.
• Freeze for Future Enjoyment: Separately wrap each roll in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for quick, delicious treats anytime.
• Reheat Like a Pro: Warm refrigerated or frozen rolls in microwave for 15-20 seconds, or restore crispness by heating in 350°F oven for 5-7 minutes until perfectly warm and inviting.

Heavenly Ina Garten Cinnamon Rolls Recipe

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4.9 from 19 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s cinnamon rolls offer a delightful journey through warm, spiced pastry perfection. Home bakers can master these classic breakfast treats with simple ingredients and Barefoot Contessa expertise.

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Ingredients

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• 1 package (17.3 oz / 490 g, 2 sheets) frozen puff pastry, defrosted
• 14 tbsps (1 ¾ sticks / 200 g) unsalted butter, at room temperature and melted
• 1 cup (150 g) raisins
• 3 tsp ground cinnamon
• 1 cup (135 g) light brown sugar, lightly packed
• ½ cup (60 g) pecans, chopped into large pieces
• 4 oz (115 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• ¼ cup (60 g) unsalted butter, softened
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper and prepare a 12-cup muffin tin.
2. Base Creation: Cream butter and brown sugar, then distribute one tablespoon of the mixture into each muffin cavity. Sprinkle pecans evenly across the butter-sugar base.
3. Pastry Preparation: Dust a work surface with flour. Unfold puff pastry and brush with melted butter. Leave a 1-inch border and generously sprinkle with brown sugar, ground cinnamon, and raisins.
4. Rolling and Cutting: Tightly roll the pastry from the closest edge into a compact cylinder. Trim the ends and slice into six equal portions. Place each piece spiral-side up in muffin cavities. Repeat with the second puff pastry sheet.
5. Baking: Bake for 30 minutes until golden brown and firm to the touch. Let rest for 5 minutes, then carefully invert onto the parchment-lined baking sheet and cool completely.
6. Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until the frosting reaches a silky consistency.
7. Finishing: Once cooled, generously drizzle cream cheese frosting over the cinnamon rolls, ensuring complete coverage.

Notes

• Pastry Preparation Tip: Work with cold puff pastry and keep it chilled until just before rolling to ensure flaky, crisp layers.
• Precise Rolling Technique: Roll the pastry tightly and evenly to create uniform cinnamon rolls with consistent texture and appearance.
• Pecan Placement Strategy: Distribute pecans carefully in the muffin tin base for a crunchy, caramelized bottom layer that adds rich flavor and texture.
• Frosting Consistency Hack: Allow cream cheese and butter to soften at room temperature for smooth, lump-free frosting that spreads effortlessly over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 650
• Sugar: 45 g
• Sodium: 350 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg