Cozy One-Pot Beef Macaroni Soup: Your Ultimate Comfort Bowl

Hearty one-pot beef macaroni soup is a comforting classic that warms both body and soul.

Families everywhere have made this simple yet satisfying meal their go-to choice for quick and nourishing dinners.

Tender beef, soft pasta, and rich broth come together in a tasty mix that everyone loves.

Nutritious ingredients blend effortlessly in one pot, making preparation and cleanup a breeze.

Filling and robust, this soup turns basic pantry staples into an unforgettable meal that feels like a warm hug on your plate.

Many enjoy how easily this versatile dish can be customized with seasonal veggies and favorite spices.

What’s Tasty About One-Pot Beef Macaroni Soup

• Speedy Weeknight Winner: Whip up this hearty soup in just 20 minutes, perfect for busy families craving a quick, nutritious meal.
• One-Pot Magic: Minimize cleanup with this single-pot recipe that combines protein, vegetables, and pasta in one delicious dish.
• Family-Friendly Comfort: Kids and adults will love the familiar flavors of beef, tomatoes, and tender macaroni, making it a crowd-pleasing dinner option.
• Nutritional Powerhouse: Packed with lean ground beef, colorful vegetables, and wholesome pasta, this soup delivers a balanced and satisfying meal in every spoonful.

What Goes In One-Pot Beef Macaroni Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup, best when lean to reduce excess grease.
• Onion: Provides a savory foundation and aromatic base for the soup's flavor profile.

• Carrots, Celery, Red Pepper: Colorful mix of vegetables that adds nutrition, texture, and vibrant flavor to the soup.
• Garlic: Brings a deep, robust flavor that enhances the overall taste of the dish.

• Salt, Oregano, Paprika: Classic spices that create a well-rounded and comforting soup flavor.
• Broth: Provides the liquid foundation and adds depth to the soup's taste.
• Crushed Tomatoes: Adds a rich, slightly tangy base that complements the beef and vegetables.
• Dry Macaroni: Quick-cooking pasta that absorbs the soup's flavors and adds heartiness to the dish.

How To Cook One-Pot Beef Macaroni Soup

Step 1: Sizzle Ground Beef

• Heat a large pot over medium-high flame
• Toss in ground beef and chopped onions
• Break up beef with a wooden spoon
• Cook until meat turns golden brown and onions become translucent

Step 2: Unleash Vegetable Flavors

• Diced carrots
• Chopped celery
• Sliced red pepper
• Minced garlic
• Salt
• Dried oregano
• Paprika
• Stir all ingredients into the beef mixture
• Sauté for 7-8 minutes until vegetables soften and release their aromatic essence

Step 3: Create Liquid Magic

• Pour in rich beef broth
• Add crushed tomatoes
• Sprinkle dry macaroni into the pot
• Bring mixture to a rolling boil
• Reduce heat to medium
• Simmer for 6-7 minutes until pasta reaches perfect tenderness

Step 4: Serve Steaming Comfort

• Ladle soup into warm bowls
• Garnish with fresh herbs if desired
• Enjoy immediately while piping hot

Smart Tips For One-Pot Beef Macaroni Soup

• Drain Fat Thoroughly: After browning beef, use a paper towel to absorb excess grease for a lighter, healthier soup texture.
• Customize Vegetable Mix: Swap or add vegetables like zucchini, peas, or spinach to boost nutritional value and create a personalized flavor profile.
• Choose Pasta Wisely: Select whole wheat or gluten-free macaroni to accommodate dietary restrictions without compromising taste.
• Control Sodium Levels: Use low-sodium broth and adjust salt gradually to manage overall sodium content while maintaining rich flavor.
• Enhance Soup's Depth: Sprinkle grated parmesan or add a splash of Worcestershire sauce to elevate the soup's umami and complexity.

How To Save And Warm One-Pot Beef Macaroni Soup

• Refrigerate: Store leftover beef macaroni soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freeze: Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 3 months, preserving its hearty flavors and texture.
• Reheat Stovetop: Thaw frozen soup in the refrigerator overnight, then warm in a pot over medium heat. Stir occasionally and add a splash of broth to prevent sticking and maintain creamy consistency.
• Microwave Option: Pour soup into a microwave-safe dish, cover loosely, and heat in 1-minute intervals. Stir between intervals to distribute heat evenly and prevent cold spots.

Perfect Sides For One-Pot Beef Macaroni Soup

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Malbec complements the hearty beef and rich tomato base, cutting through the soup's richness with its tannic structure.
• Match with Crusty Bread: Serve alongside a warm, rustic sourdough or garlic bread to soak up the flavorful broth and add a delightful textural contrast.
• Enhance with Fresh Herb Garnish: Sprinkle chopped fresh parsley or basil on top to brighten the dish, adding a fresh, zesty note that lifts the deep, meaty flavors.
• Cool with Crisp Side Salad: Prepare a light green salad with a tangy vinaigrette to balance the soup's warmth and provide a refreshing counterpoint to the rich beef and pasta.

Easy Mix-Ins For One-Pot Beef Macaroni Soup

• Veggie Lovers' Delight: Replace ground beef with plant-based crumbles or diced mushrooms for a vegetarian version that maintains hearty texture and protein.
• Gluten-Free Comfort: Swap traditional macaroni with gluten-free pasta made from rice, corn, or quinoa to accommodate wheat-sensitive diets without compromising flavor.
• Low-Carb Alternative: Use cauliflower rice or zucchini noodles instead of macaroni to create a lighter, keto-friendly soup that's packed with vegetables and lean protein.
• Mediterranean Remix: Incorporate Greek-inspired ingredients like oregano, feta cheese, and kalamata olives to transform the classic soup into a Mediterranean-style one-pot meal with fresh, vibrant flavors.

Questions People Ask About One-Pot Beef Macaroni Soup

• Is this soup nutritious?

This one-pot beef macaroni soup is packed with protein from ground beef, vitamins from vegetables like carrots and celery, and carbohydrates from pasta. It provides a balanced meal with multiple nutrients in a single serving.

• Can I use different ground meat?

Absolutely! Ground turkey or chicken can easily replace beef. Each meat will slightly change the flavor profile but maintain the soup’s hearty texture and overall deliciousness.

• What vegetables work best in this recipe?

While the recipe calls for carrots, celery, and red pepper, you can substitute or add zucchini, green beans, or spinach. Choose vegetables that hold up well during cooking and complement the beef’s rich flavor.

• How can I make this soup more filling?

Consider adding a handful of grated cheese on top, including some beans for extra protein, or serving with a crusty bread. These additions will enhance the soup’s heartiness and make it more satisfying.

Hearty One-Pot Beef Macaroni Soup Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty One-Pot Beef Macaroni Soup delivers comfort in a bowl, blending rich beef flavor with tender pasta. Warm spices and simple ingredients create a satisfying meal that connects family around the table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) lean ground beef

Vegetables:

• 1 medium onion, finely chopped
• 2 large carrots, peeled and finely chopped
• 1 stalk celery, finely chopped
• 1 red bell pepper, finely chopped
• 1 teaspoon minced garlic

Herbs, Spices, and Liquids:

• 2 teaspoons salt
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• 4 cups (946 milliliters) low-sodium chicken broth (or beef/vegetable broth)
• 1 (28 ounces/794 grams) can crushed tomatoes
• 1 ¾ cups (210 grams) dry whole wheat macaroni (or any small pasta)

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Instructions

1. Heat a spacious cooking vessel and sear the ground beef with diced onions, breaking the meat into crumbly fragments until it caramelizes and develops a rich, golden-brown exterior.
2. Incorporate chopped carrots, sliced celery, diced red pepper, minced garlic, and sprinkle in aromatic seasonings like salt, dried oregano, and smoky paprika, stirring continuously to distribute flavors and soften the vegetable medley.
3. Pour in robust beef broth and crushed tomatoes, creating a vibrant liquid base that will infuse the dish with depth and complexity.
4. Add uncooked macaroni directly into the simmering liquid, allowing the pasta to absorb the savory essence of the surrounding ingredients.
5. Gently reduce the heat and let the soup bubble softly, stirring occasionally to prevent pasta from sticking and ensure even cooking until the noodles transform into tender, al dente morsels.
6. Once the pasta reaches perfect texture and the vegetables are fork-tender, remove from heat and ladle the steaming, hearty soup into waiting bowls.
7. Serve immediately, offering a comforting one-pot meal that marries protein, vegetables, and pasta in a harmonious, warming blend.

Notes

• Leaner Protein Option: Swap ground beef with ground turkey or chicken for a lighter, lower-fat version that still delivers rich flavor and protein.
• Vegetable Versatility: Feel free to add extra veggies like zucchini, spinach, or frozen peas to boost nutritional value and create more texture in the soup.
• Gluten-Free Adaptation: Replace regular macaroni with gluten-free pasta or cauli

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 7 g
• Protein: 25 g
• Cholesterol: 70 mg