Try Jamie Oliver’s Veggie Crumble Recipe – Cozy Homemade Magic

Vegetable crumbles offer a mouthwatering twist on comfort food that electrifies dinner tables.

Packed with robust flavors, this culinary masterpiece transforms ordinary produce into a sensational feast.

Layers of vibrant vegetables nestle beneath a golden, crispy topping that crackles with each delightful bite.

Seasonal ingredients blend seamlessly, creating a symphony of textures that tantalize hungry taste buds.

Home chefs adore how these crumbles turn simple vegetables into a gourmet experience that feels both rustic and elegant.

Fresh herbs and carefully selected produce elevate this dish from mundane to magnificent.

Get ready to fall in love with a recipe that promises to become your new favorite weeknight sensation.

How to Prepare Jamie Oliver’s Vegetable Crumble

• Launch Vegetable Foundation

Start by heating broth in a large pot until bubbling. Toss in chopped root vegetables like celeriac, carrots, sweet potato, and leek. Let these simmer together, creating a rich base that softens and melds flavors for about 10 minutes.

• Craft Silky Sauce

Whisk creamy ingredients including crème fraîche with flour and mustard. Pour this luxurious blend into the vegetable pot, stirring until the sauce transforms into a velvety consistency. Sprinkle fresh thyme and season with salt and pepper to elevate the taste profile.

• Create Crunchy Topping

Mix butter, flour, and ground almonds in a bowl. Introduce grated parmesan and sliced almonds to develop a textural masterpiece. Season with a light touch of salt and pepper to balance the topping’s richness.

• Build and Prepare Crumbles

Distribute the vegetable mixture into individual serving dishes. Crown each portion with the nutty, cheesy crumble mixture. For future meals, securely wrap dishes in protective layers for freezing.

• Bake to Golden Brilliance

Heat the oven to 190°C for standard ovens or 170°C for fan settings. Slide the crumbles into the oven and bake until the topping turns a stunning golden brown, typically 30-35 minutes. Serve immediately and savor the layers of comfort and flavor.

Tips for Jamie Oliver’s Vegetable Crumble Recipe

Explore exciting ways to personalize this vegetable dish and make it uniquely yours.

Experiment with seasonal produce like butternut squash, parsnips, or roasted bell peppers to create different flavor profiles that match your taste or what’s available in your kitchen.

Transform the dish into a complete meal by adding cooked chicken, crispy bacon bits, or plant-based alternatives like tofu or tempeh to increase nutritional value and satisfy hungry appetites.

Prepare the vegetable base and crumble topping separately up to two days in advance. Store components in sealed containers in the refrigerator, then assemble and bake when ready to serve, making meal planning a breeze.

Replace regular flour with alternative options like almond flour, cornstarch, or gluten-free flour blend to accommodate dietary restrictions without compromising on taste or texture.

Serving Suggestions for Vegetable Crumble

• Pair with Fresh Salad: Serve alongside a crisp green salad with light vinaigrette to balance the rich, creamy vegetable crumble.
• Enhance with Wine Pairing: Choose a crisp white wine like Sauvignon Blanc or Chardonnay to complement the creamy texture and savory flavors.
• Create Complete Meal: Add a slice of crusty sourdough bread or whole grain baguette to soak up the delicious vegetable sauce and provide extra substance.
• Perfect Side Dish: This vegetable crumble works wonderfully as a hearty side for roasted chicken or grilled fish, adding depth and warmth to the main course.

Keeping Jamie Oliver’s Vegetable Crumble Fresh

• Preserve Freshness: Keep your vegetable crumbles in airtight containers in the refrigerator for up to 3 days. The creamy sauce and vegetables maintain their delightful texture when stored properly.
• Freeze for Later: Wrap individual dishes tightly with plastic wrap and aluminum foil. Frozen crumbles stay delicious for 2-3 months, offering a quick meal solution when you're short on time.
• Reheat with Care: Thaw frozen crumbles in the refrigerator overnight. Warm in the oven at 180°C for 20-25 minutes, ensuring the topping becomes crispy and golden. Avoid microwave reheating to preserve the crumble's perfect texture.
• Portion and Prep: Divide the recipe into single-serve portions before freezing. This smart strategy allows you to defrost exactly what you need, reducing food waste and making mealtime a breeze.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 50 minutes

Total Time: 1 hour 30 minutes

Calories: 400 kcal

Servings: 4

All Ingredients in Jamie Oliver’s Vegetable Crumble

• Celeriac: Choose firm, heavy root with minimal blemishes for best flavor and texture.
• Carrots: Select bright orange, crisp carrots without soft spots or cracks.
• Sweet Potato: Pick smooth-skinned potatoes without bruises or sprouts.
• Leek: Look for bright green tops and white stems without wilting or sliminess.
• Vegetable Broth: Opt for low-sodium versions to control overall salt content.

• Crème Fraîche, Flour: Select full-fat crème fraîche for richer consistency.
• Mustard: Dijon varieties provide deeper, more complex flavor profile.
• Fresh Thyme: Choose vibrant green leaves with strong aromatic scent.
• Salt, Pepper: Prefer sea salt and freshly ground black pepper for enhanced taste.

• Butter, Flour: Use cold, unsalted butter for flakier texture.
• Ground Almonds, Sliced Almonds: Select fresh, fragrant nuts without rancid smell.
• Parmesan Cheese: Grate high-quality, aged cheese for robust flavor.

Kitchen Tools Needed for Vegetable Crumble

• Large pot: Perfect for simmering vegetables and creating the base sauce.
• Mixing bowl: Essential for combining crumble topping ingredients.
• Whisk: Helps blend crème fraîche mixture smoothly.
• Cutting board: Needed for chopping vegetables.
• Sharp knife: For precise vegetable preparation.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Small oven-safe dishes: For individual serving portions.
• Wooden spoon: Helps stir and mix ingredients.
• Aluminum foil: Useful for wrapping dishes when freezing.
• Plastic wrap: Additional protection for freezer storage.

Hearty Jamie Oliver Vegetable Crumble Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s vegetable crumble showcases hearty garden produce baked under a crisp, golden topping. Rustic comfort meets nutritious flavors, inviting home cooks to savor a delightful meal that connects seasonal ingredients with comforting textures.

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Ingredients

Scale 1x2x3x

• 450 g (1 lb) celeriac, peeled and diced
• 3 carrots, peeled and diced
• 3 small sweet potatoes, peeled and diced
• 2 leeks, sliced
• 400 ml (13.5 fl oz) vegetable stock
• 200 ml (6.75 fl oz) crème fraîche
• 50 g (1.75 oz) butter, diced
• 50 g (1.75 oz) plain flour
• 2 tbsps plain flour
• 50 g (1.75 oz) ground almond
• 50 g (1.75 oz) parmesan, grated
• 25 g (0.88 oz) flaked almonds
• 1 tbsp wholegrain mustard
• 1 tsp thyme leaves

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Instructions

1. Vegetable Preparation: Bring vegetable broth to a vigorous boil in a large saucepan, then gently introduce celeriac, carrots, sweet potatoes, and leeks. Simmer covered on medium-low heat for 10 minutes until vegetables reach perfect tenderness.
2. Sauce Creation: Whisk crème fraîche, flour, and Dijon mustard into a silky smooth mixture. Fold this creamy concoction into the simmered vegetables, stirring continuously to create a luscious, even coating. Season with fresh thyme, salt, and black pepper.
3. Crumble Crafting: Combine cold butter, flour, and ground almonds using fingertips to create a textured breadcrumb-like mixture. Fold in parmesan cheese and sliced almonds, seasoning with a hint of salt and pepper for extra depth of flavor.
4. Assembly and Baking: Distribute the vegetable mixture into oven-safe ramekins, filling three-quarters full. Lavishly top with the prepared crumble mixture, ensuring complete coverage. Heat the oven to 375°F (190°C) for standard ovens or 350°F (170°C) for convection settings.
5. Finishing Touch: Bake on a baking sheet for 30-35 minutes until the crumble achieves a gorgeous golden-brown hue and the vegetable filling bubbles enticingly around the edges. Rest for 5-10 minutes before serving to allow perfect setting and prevent potential burns.

Notes

• Vegetable Selection Tip: Choose fresh, seasonal vegetables for the best flavor and texture. Mix different root vegetables for a more complex taste profile.
• Crumble Consistency Hack: Work butter into flour with cold fingertips to create a light, crispy topping. Cold ingredients ensure a flakier crumble texture.
• Make-Ahead Magic: Prepare the dish entirely and freeze up to 1 month in advance. Wrap tightly and label with date for easy meal planning.
• Temperature Precision: Use an oven thermometer to ensure accurate baking temperature, preventing soggy or burnt crumble toppings.

• Prep Time: 40 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 8 g
• Protein: 12 g
• Cholesterol: 50 mg