Fiery Jamie Oliver Turkey Curry Recipe

Jamie Oliver’s turkey curry ignites a flavor explosion that breathes new life into leftover poultry.

Aromatic spices swirl through succulent meat, crafting a dish that whispers of culinary magic.

Blending British charm with Indian zest, this recipe transforms ordinary ingredients into an extraordinary feast.

Layers of warm, complex seasonings create a symphony of taste that dances across your tongue.

Fresh herbs and robust spices intermingle, promising a dining experience that transcends the ordinary.

Tender chunks of turkey soak up rich, velvety sauce, elevating home cooking to restaurant-worthy heights.

Let’s embark on a mouthwatering adventure that will have everyone asking for seconds!

Serving Ideas for Turkey Curry Dish

• Pair with Fluffy Rice: Serve the turkey curry over steamed basmati rice to soak up the rich, aromatic sauce and create a complete, satisfying meal.
• Naan Bread Companion: Grab some warm, soft naan bread to scoop up the creamy curry and enjoy every last bit of the flavorful sauce.
• Fresh Herb Garnish: Sprinkle extra chopped coriander leaves on top for a burst of fresh flavor and a beautiful green pop of color.
• Cool Yogurt Contrast: Add a dollop of extra yogurt on the side to balance the spicy heat and provide a cool, creamy complement to the warm curry.

Storage for Jamie Oliver’s Turkey Curry

• Preserve Flavor Freshness: Store leftovers in airtight containers within 2 hours of cooking to maintain optimal taste and prevent bacterial growth.
• Refrigeration Strategy: Safely keep this dish in the refrigerator for 3-4 days, ensuring the sauce and meat remain tender and delicious when reheated.
• Smart Reheating Technique: Warm gently in a saucepan over medium-low heat, adding a splash of stock or water to restore moisture and prevent drying out the turkey and spinach.
• Freezer-Friendly Option: Pack the cooled sauce and turkey in freezer-safe containers, where it will last up to 3 months. Thaw overnight in the refrigerator before reheating for a quick and convenient meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 4

Ingredients Needed for Jamie Oliver’s Turkey Curry

• Coriander: Choose fresh, vibrant green leaves with no wilting or yellowing.
• Ground Cumin: Opt for freshly ground spice for a more intense, earthy flavor.
• Turmeric: Select bright yellow powder with a rich, warm aroma.
• Ground Coriander: Look for a fragrant, citrusy spice from reputable spice stores.
• Cinnamon: Pick whole sticks or ground powder with a sweet, woody scent.
• Chili: Select fresh or dried chilies based on your heat preference.

• Butter, Oil: Use a combination for deeper flavor and better cooking performance.
• Onion: Pick firm, heavy onions with no soft spots or sprouting.
• Garlic: Choose plump cloves with tight, unbroken skin.
• Ginger: Select firm, smooth root with minimal wrinkles and no mold.

• Canned Tomatoes: Select high-quality, san marzano style for rich taste.
• Chicken or Vegetable Stock: Choose low-sodium for better flavor control.
• Yogurt: Use thick, creamy Greek-style yogurt for luxurious texture.
• Turkey: Select fresh, lean meat for best results.
• Spinach: Pick crisp, dark green leaves with no wilting.
• Salt, Pepper: Use freshly ground for maximum flavor punch.

Cooking Equipment for Jamie Oliver’s Turkey Curry

• Cutting board: Clean surface for chopping herbs and ingredients.
• Sharp knife: Precise tool for finely and roughly chopping coriander, onion, and garlic.
• Saucepan: Medium-sized pot for sautéing and simmering sauce.
• Wooden spoon: Perfect for stirring spices and mixing ingredients without scratching the pan.
• Measuring spoons: Helps accurately add spices for balanced flavor.
• Can opener: Essential for opening canned tomatoes smoothly.
• Measuring cup: Useful for pouring stock with precision.
• Serving spoon: Helps transfer the finished dish to plates.

How to Make Jamie Oliver’s Turkey Curry

• Chop Herb Explosion

Slice coriander stalks into fine pieces and roughly tear leaves, keeping them separately to unleash maximum flavor potential.

• Sizzle Flavor Foundation

Warm a saucepan and swirl butter and oil until shimmering. Toss in onion, garlic, and ginger, stirring until they soften and release their sweet, aromatic essence.

• Spice Symphony

Sprinkle ground cumin, turmeric, coriander, cinnamon, chopped coriander stalks, and chili into the pan. Dance the spices around for 2-3 minutes, awakening their deep, complex personalities.

• Sauce Transformation

Stream canned tomatoes and stock into the pan, seasoning with salt and pepper. Let the mixture bubble and reduce for 20 minutes, thickening into a rich, velvety sauce that tells a delicious story.

• Final Flavor Flourish

Fold cooked turkey and fresh spinach into the sauce, allowing spinach to gently wilt. Pull the pan off heat and swirl in creamy yogurt and freshly chopped coriander leaves. Serve alongside fluffy rice or warm naan, creating a meal that whispers tales of vibrant culinary adventures.

Tips to Boost Flavor in Turkey Curry

• Spice Up Your Cooking: Customize this turkey curry with these expert tips and delicious variations!
• Swap Protein Powerhouse: Replace turkey with chicken, lamb, or tofu for an exciting twist on the original recipe.
• Heat Level Control: Adjust chili quantity to match your spice tolerance – from mild whispers to fiery explosions of flavor.
• Fresh Herb Magic: Experiment with mint or parsley instead of coriander to create unique aromatic profiles that tantalize your palate.
• Creamy Texture Tricks: Use coconut milk as a dairy-free alternative to yogurt, adding a rich, tropical dimension to your curry sauce.

Hearty Jamie Oliver Turkey Curry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s turkey curry blends British and Indian culinary traditions into a hearty post-holiday meal. Spices and leftover turkey create a delicious one-pot dish perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 350–400 g (12.3–14.1 oz) cooked leftover turkey, cubed or shredded
• 400 g (14.1 oz) canned chopped tomatoes
• 125 g (4.4 oz) baby spinach
• 2 tsps ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 20 g (0.7 oz) ginger, finely chopped
• 20 g (0.7 oz) fresh coriander (stalks and leaves separated)
• ½–1 red chili, finely chopped (adjust to taste)
• 2 tbsps butter
• 1 tbsp coconut or olive oil
• 100 ml (3.4 fl oz) turkey or chicken stock
• 100 g (3.5 oz) natural yogurt
• salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Herb Preparation: Meticulously separate coriander stalks and leaves, finely chopping stalks and roughly cutting leaves, keeping two distinct piles.
2. Aromatics Infusion: Heat butter and oil in a medium saucepan over moderate temperature. Sauté diced onions, minced garlic, and grated ginger until onions become translucent and tender. Introduce ground cumin, turmeric, coriander, and cinnamon along with chopped coriander stalks and chili, stirring to unleash their aromatic potential for 2-3 minutes.
3. Sauce Development: Add canned tomatoes and chicken stock, seasoning with salt and pepper. Simmer on reduced heat, stirring periodically, until the sauce thickens and intensifies in flavor, roughly 20 minutes.
4. Final Assembly: Gently incorporate diced turkey and fresh spinach leaves, cooking until spinach completely wilts. Remove from heat and swirl in plain yogurt to create a luxurious, creamy consistency. Finish by garnishing with reserved chopped coriander leaves, ensuring a vibrant presentation.

Notes

• Prep Like a Pro: Separate coriander stalks and leaves before starting to streamline cooking process and maximize flavor development.
• Spice Blooming Technique: Let ground spices sizzle for 2-3 minutes to release deep, complex aromatics and enhance overall curry depth.
• Sauce Consistency Matters: Simmer sauce until it reduces and thickens, creating a rich, concentrated flavor base that coats the turkey perfectly.
• Yogurt Finish: Stir in yogurt off the heat to prevent curdling and create a smooth, creamy texture that balances the curry’s spiciness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 90 mg