Quick & Tasty Jamie Oliver Slow Cooker Lamb Tagine Recipe

Succulent lamb tagine whisks you away to the sun-drenched streets of Morocco with its intoxicating aroma.

Slow cooking transforms rugged cuts into silk-soft morsels that practically dissolve on your tongue.

Fragrant spices weave a tapestry of flavor, telling stories of ancient culinary traditions.

Cumin, coriander, and cinnamon create a symphony of taste that dances across your palate.

This one-pot wonder marries simplicity with sophistication, turning humble ingredients into a gourmet experience.

Every spoonful carries the warmth of North African kitchens, bringing distant lands right to your dining table.

The magic of this dish lies in its ability to turn ordinary ingredients into an extraordinary meal that will leave everyone craving more.

Jamie Oliver Slow Cooker Lamb Tagine Ingredients

• Lamb Chunks: Select tender, well-marbled cuts for rich, succulent flavor and melt-in-your-mouth texture.
• Olive Oil: Choose extra virgin for authentic Mediterranean essence and smooth cooking experience.

• Onion, Carrots: Pick fresh, firm vegetables with vibrant colors and no soft spots for maximum nutrition.
• Ras-el-hanout: Authentic Moroccan spice blend that delivers complex, warm flavor profile.
• Ground Cumin: Select high-quality, freshly ground cumin for robust, earthy undertones.
• Tomato Purée: Opt for smooth, concentrated purée without added preservatives.
• Stock Cube: Use organic or low-sodium options for controlled seasoning.

• Sweet Potato: Select firm, uniformly colored tubers with smooth skin for best texture.
• Dried Cherries: Choose plump, glossy cherries without crystallization for natural sweetness.
• Honey: Pick raw, unprocessed honey for deeper, more complex flavor notes.
• Coriander: Select bright green, crisp leaves for fresh, zesty garnish.
• Couscous: Use fine-grain, quick-cooking variety for perfect accompanying side.

Tools Needed for Lamb Tagine Prep

• Slow Cooker: Large, trusty appliance for hands-off, tender cooking.
• Frying Pan: Heavy-bottomed skillet for browning lamb and sautéing vegetables.
• Sharp Knife: Essential for chopping onions, carrots, and sweet potato with precision.
• Cutting Board: Sturdy surface for safe ingredient preparation.
• Wooden Spoon: Perfect for stirring ingredients without scratching cookware.
• Measuring Cups: Helpful for accurate water and ingredient measurements.
• Ladle: Useful for transferring and serving the rich, aromatic stew.

Lamb Tagine Instructions for Slow Cooking

Unleash Moroccan Lamb Stew Magic

• Kickstart the Flavor Journey Transform lamb chunks into golden, mouth-watering pieces by browning them in a sizzling pan with olive oil. Each piece should develop a beautiful caramel-like exterior that promises deep, rich taste.
• Build Aromatic Layers Sweat onions until translucent, then introduce carrots and a symphony of spices. Sprinkle ras-el-hanout and cumin to create a fragrant base. Add tomato purée and stock for depth, stirring everything into a harmonious blend that will coat the lamb perfectly.
• Create Robust Stew Add sweet potato for natural sweetness, dried cherries for unexpected tang, and a drizzle of honey to balance the savory notes. Pour enough liquid to submerge all ingredients, ensuring every morsel absorbs the incredible flavor profile.
• Slow Cook to Tenderness Let the slow cooker work its magic – 4 hours on high or 8 hours on low. This gentle cooking method transforms tough lamb into melt-in-your-mouth tender bites infused with complex spices.
• Final Flourish Before serving, sprinkle fresh coriander for brightness. Plate alongside fluffy couscous to soak up the incredible sauce, creating a meal that transports you straight to Moroccan streets.

Adjusting the Flavors of Jamie Oliver’s Tagine

Replace lamb with beef or chicken for different flavor profiles. Goat works beautifully too, offering a richer taste experience.

Adjust ras-el-hanout quantity for mild or bold flavors. Add extra cayenne pepper for heat lovers or reduce for sensitive palates.

Experiment with dried apricots, dates, or golden raisins instead of cherries. Each fruit brings unique sweetness and texture to the dish.

Prepare tagine one day ahead to enhance flavor depth. Store covered in refrigerator and gently reheat before serving for intensified taste.

Plating and Serving the Lamb Tagine

• Pair with Hearty Grains: Serve this rich lamb stew over fluffy couscous or nutty quinoa to soak up the delicious sauce and add extra texture to your meal.
• Create a Moroccan Feast: Complement the tagine with warm flatbread, a fresh herb salad, and a side of tangy yogurt to balance the robust flavors and create a complete dining experience.
• Elevate with Fresh Garnishes: Sprinkle additional chopped coriander, toasted almond slivers, or a handful of dried cherries on top to add brightness, crunch, and extra flavor complexity to the dish.
• Wine Pairing Recommendation: Choose a medium-bodied red wine like Syrah or Grenache to match the lamb's richness and enhance the warm spices of the Ras-el-hanout.

Storage Strategy for Jamie Oliver Lamb Tagine

• Smart Storage Solutions: Transfer leftover lamb tagine into airtight glass containers, ensuring an excellent seal to preserve flavor and prevent contamination.
• Refrigeration Strategy: Cool down completely before storing, then refrigerate for up to 4 days, maintaining peak taste and texture throughout the week.
• Freezer-Friendly Approach: Package portions in freezer-safe containers, allowing storage up to 3 months without compromising the dish's rich, aromatic profile.
• Reheating Best Practices: Thaw overnight in refrigerator, then warm gently in saucepan over low heat, adding small splash of water to prevent drying and restore original moisture and tenderness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 450 kcal

Servings: 4

Hearty Jamie Oliver Slow Cooker Lamb Tagine Recipe

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4.5 from 37 reviews

• Total Time: 4 hours 20 minutes
• Yield: 4 1x

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Description

Hearty lamb tagine from Jamie Oliver brings North African flavors to home kitchens with minimal effort. Slow cooking creates tender meat infused with aromatic spices, making this dish perfect for comfortable weekend meals you’ll savor completely.

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Ingredients

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• 2 lbs (900 g) lamb shoulder, neck, or leg, cut into chunks
• 1 onion, chopped
• 3 carrots, cut into chunks
• 1 sweet potato, cut into chunks
• 1 tbsp olive oil
• 1 chicken or lamb stock cube or stock pot
• 2 tsps ras-el-hanout
• 1 tsp ground cumin
• 1 tbsp tomato purée
• ½ tsp honey
• 1 oz (30 g) dried cherries
• ½ bunch coriander, chopped
• couscous, to serve

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Instructions

1. Meat Preparation: Sear lamb chunks in olive oil over medium heat until golden-brown, developing a rich caramelized exterior. Transfer the meat directly into the slow cooker.
2. Aromatic Base: In the same skillet, sauté onions and carrots until softened. Sprinkle ras-el-hanout and cumin, creating a deeply fragrant spice blend. Add tomato purée and crumbled stock cube, mixing with water to create a robust sauce.
3. Layering Flavors: Pour the spiced sauce over the lamb in the slow cooker. Add sweet potato chunks, dried cherries, and a delicate drizzle of honey. Ensure all ingredients are generously covered with water.
4. Slow Cooking Process: Cover and cook on low heat for 8 hours or high heat for 4 hours, allowing the ingredients to meld and tenderize completely without interruption.
5. Finishing Touch: Once cooking is complete, gently fold fresh chopped coriander into the tagine. Serve piping hot alongside fluffy couscous, releasing a captivating aroma that promises a sublime North African-inspired dining experience.

Notes

• Meat Searing Secret: Brown lamb thoroughly to lock in rich, deep flavors that elevate the entire dish’s taste profile and create a delicious caramelized exterior.
• Spice Layering Technique: Toast ras-el-hanout and cumin in the skillet before adding to release maximum aromatic oils and intensify their complex flavor notes.
• Liquid Balance Trick: Ensure ingredients are fully submerged in liquid to guarantee tender, succulent lamb that falls apart effortlessly during slow cooking.
• Finishing Touch Magic: Adding fresh coriander just before serving maintains its vibrant color and delivers a bright, fresh contrast to the deep, rich tagine flavors.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Moroccan

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 90 mg