Zesty Jamie Oliver Roast Chicken Soup Recipe for Cozy Nights

Jamie Oliver roast chicken soup bursts with soul-warming comfort, turning yesterday’s leftovers into today’s culinary magic.

Rustic ingredients dance together, creating a symphony of flavors that whisper home-cooked comfort.

Every spoonful tells a story of nourishment, blending professional techniques with heartfelt simplicity.

Aromatic broth embraces tender meat and soft vegetables in a delicate culinary waltz.

Packed with nutrients and pure deliciousness, this soup transcends ordinary weeknight meals.

Each ingredient sings its own melody, harmonizing into a rich, satisfying experience.

Let this recipe be your gateway to a meal that feels like a warm, welcoming hug from your favorite chef.

Flavor Enhancements for Jamie Oliver Roast Chicken Soup

• Boost Flavor Intensity: Roast vegetables before simmering to caramelize their natural sugars, creating a deeper, more complex broth profile that elevates the entire soup's taste experience.
• Customize Protein Options: Swap chicken with turkey, duck, or even use a vegetarian stock made from mushroom stems and roasted vegetable trimmings for diverse protein alternatives that match different dietary preferences.
• Quick Stock Shortcut: When time is limited, use high-quality store-bought chicken stock and enhance it with additional herbs like thyme or rosemary to simulate the depth of a homemade version without spending hours cooking.
• Texture Transformation Technique: Blend a portion of the cooked vegetables directly into the soup for a creamier consistency, then return the puréed mixture to the pot, creating a velvety texture without adding heavy cream.

Ways to Serve Jamie Oliver Roast Chicken Soup

• Warm Up Comfort: Serve this hearty soup in deep ceramic bowls to capture its rustic charm and keep it steaming hot for longer.
• Garnish with Flair: Sprinkle fresh chopped parsley, add a drizzle of extra virgin olive oil, and top with crispy croutons for added texture and visual appeal.
• Pair with Perfection: Complement the soup with crusty whole grain bread or a light salad to create a balanced, satisfying meal that feels like a warm hug.
• Elevate the Experience: Offer small side dishes of grated Parmesan cheese and red pepper flakes, allowing guests to customize their soup to personal taste preferences.

Reheating and Storing Jamie Oliver Roast Chicken Soup

• Maximize Freshness: Store homemade chicken stock in airtight containers, filling them to about three-quarters full to allow expansion during freezing. Glass mason jars or heavy-duty freezer bags work perfectly for preserving liquid gold.
• Refrigeration Strategies: Keep freshly made soup in sealed containers, consuming within 3-4 days for optimal taste and nutrition. Refrigerated stock maintains its rich flavor and can be quickly reheated for convenient meals.
• Smart Freezing Techniques: Portion soup into individual serving sizes before freezing. Most chicken-based soups freeze beautifully for up to 3 months, providing quick and delicious meal solutions during busy weeks.
• Safe Reheating Method: Thaw frozen soup overnight in the refrigerator. Reheat gently on stovetop, stirring occasionally to prevent scorching and maintain smooth texture. Always ensure soup reaches 165°F to guarantee food safety and eliminate potential bacteria.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 20 minutes

Calories: 180 kcal

Servings: 4

Ingredients Required for Jamie Oliver Roast Chicken Soup

• Chicken Carcass: Select a fresh, meaty carcass with some remaining meat for extra flavor depth.
• Onions: Choose firm, bright-skinned onions without soft spots for robust aromatic foundation.
• Carrots: Pick vibrant orange carrots with smooth skin and no blemishes for natural sweetness.
• Celery Sticks: Look for crisp, bright green stalks with minimal wilting for fresh vegetable essence.
• Bay Leaves: Select whole, fragrant dried leaves that release rich herbal undertones.
• Peppercorns: Opt for whole black peppercorns with intense, sharp spicy notes.
• Salt: Use sea salt or kosher salt for clean, pure seasoning enhancement.

• Garlic, Shallots: Select plump, firm bulbs without green sprouts for pure, intense flavor.
• Parsley Leaves, Stalks: Choose bright green, crisp herbs with no yellowing for fresh herbaceous notes.
• Spinach: Pick deep green leaves with no wilting for tender, nutrient-rich addition.
• Butter, Olive Oil: Select high-quality, cold-pressed olive oil and unsalted butter for rich, smooth base.

• Seasonal Greens: Select fresh, vibrant local greens matching current seasonal availability.
• Lemon: Choose firm, bright yellow citrus with smooth skin for bright, zesty finish.
• Leftover Chicken: Use tender, previously cooked chicken pieces for protein boost.

Jamie Oliver Roast Chicken Soup: Cooking Equipment

• Large pot: Perfect for simmering stock and developing deep flavors.
• Fine-mesh sieve: Essential for straining stock and removing solid ingredients.
• Cutting board: Sturdy surface for chopping vegetables with precision.
• Chef's knife: Sharp tool for slicing carrots, celery, garlic, and shallots.
• Wooden spoon: Ideal for stirring and preventing ingredients from sticking.
• Measuring spoons: Helps maintain balanced seasoning.
• Ladle: Convenient for serving soup smoothly into bowls.
• Second cooking pot: Necessary for creating vegetable base and combining ingredients.
• Colander: Optional for additional stock straining if needed.

Cooking Directions for Jamie Oliver Roast Chicken Soup

Brew a Hearty Chicken Soup

Create a rich, comforting soup that warms you from the inside out. This recipe transforms simple ingredients into a soul-soothing meal that’ll become your new comfort food favorite.

• Craft the Liquid Gold

Toss roughly chopped vegetables and chicken bones into a large pot. Pour cold water over the ingredients, letting them swim together. Bring the mixture to a bubbling boil, then dial down the heat. Let everything simmer softly for an hour, skimming away any foam that surfaces. This slow dance creates a deeply flavored broth that’ll be the heart of your soup.

• Build a Flavor Foundation

In a separate pot, warm a splash of butter and olive oil. Toss in garlic, shallots, and herb stalks, creating an aromatic base that’ll make your kitchen smell incredible. Add sliced carrots and celery, letting them soften and release their natural sweetness. This layer builds depth and complexity in your soup.

• Marry the Flavors

Strain the golden stock through a fine sieve, catching all the liquid goodness while leaving behind the spent ingredients. Pour this liquid treasure into your vegetable pot. Let everything bubble gently, melding flavors for about 20 minutes. The kitchen will fill with an irresistible aroma that draws everyone to the table.

• Final Flourish

Introduce seasonal greens to the pot, letting them dance in the hot broth. In the last moments, swirl in some spinach for a burst of fresh color and nutrition. Brighten the entire dish with a squeeze of lemon juice, and taste to perfect the seasoning. Ladle the steaming soup into warm bowls, crowning each serving with shredded chicken and a sprinkle of fresh parsley.

Hearty Jamie Oliver Roast Chicken Soup Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s roast chicken soup blends classic comfort with innovative flavor profiles. Hearty ingredients mingle in a soul-warming broth that delights senses and nourishes you completely.

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Ingredients

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• 1 roast chicken carcass (with leftover chicken)
• 2 onions
• 6 carrots
• 6 celery sticks
• 2 bay leaves (fresh)
• 4 peppercorns (whole)
• 1 knob unsalted butter (large)
• 2 cloves garlic
• 4 shallots
• olive oil
• 1 handful fresh flat-leaf parsley (sprigs)
• 200 g (7 oz) baby spinach
• 2 handfuls seasonal greens (kale or cavalo nero)
• 1 lemon

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Instructions

1. Stock Foundation: In a large stockpot, combine chicken carcass, onions, carrots, celery, bay leaves, peppercorns, and salt. Cover with cold water and bring to a rolling boil. Reduce heat and simmer for 60 minutes, skimming foam periodically.
2. Vegetable Preparation: While stock simmers, chop remaining vegetables and herbs. Melt butter with olive oil in a separate pan, sauté garlic, shallots, and parsley stalks until fragrant and translucent.
3. Soup Assembly: Strain the stock through a fine-mesh sieve into the vegetable pan. Add sliced carrots and celery, bringing to a gentle boil, then reduce to a simmer for 20 minutes to meld flavors.
4. Final Touches: Incorporate seasonal greens and cook for 10 minutes. Add spinach in the last minute. Brighten the soup with fresh lemon juice, adjusting seasoning to taste. Finish by ladling into bowls, topping with shredded chicken, and garnishing with chopped parsley.

Notes

• Optimize Stock Flavor: Allow chicken carcass to simmer slowly, releasing deep, rich flavors through patient extraction of bones and tissues.
• Precision Vegetable Cutting: Maintain uniform slice sizes to ensure even cooking and consistent texture throughout the soup.
• Fresh Herb Enhancement: Add parsley leaves just before serving to preserve vibrant color and maximize aromatic freshness.
• Temperature Control Matters: Use gentle heat when simmering to prevent breaking down delicate vegetable structures and maintain nutritional integrity.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 40 mg