Quick & Fresh Jamie Oliver Pumpkin Bacon Soup Recipe

Pumpkin and bacon soup by Jamie Oliver delivers pure autumn comfort in a bowl, bursting with unexpected flavor combinations.

Smoky bacon whispers through creamy pumpkin landscapes, creating an irresistible culinary symphony.

Seasonal ingredients transform into a luxurious blend that dances between rustic charm and gourmet elegance.

Each spoonful promises a warming embrace, perfect for chilly evenings when hunger calls for something extraordinary.

The recipe marries simplicity with sophisticated taste, proving that home cooking can rival professional kitchen creations.

Natural ingredients weave together, telling a story of hearty nourishment and delightful sensations.

Grab your ladle and prepare to fall in love with this soul-satisfying soup that turns ordinary meals into memorable experiences.

How to Serve Jamie Oliver Pumpkin and Bacon Soup

• Garnish with Crispy Crunch: Sprinkle those irresistible bacon bits on top for a salty, crispy texture that will make every spoonful exciting.
• Seeds of Delight: Scatter toasted pumpkin seeds over the soup to add a nutty, earthy crunch that complements the creamy base perfectly.
• Sweet Maple Finale: Drizzle a light stream of maple syrup for a subtle sweetness that balances the savory flavors and adds a luxurious touch to the dish.
• Elegant Bowl Presentation: Serve in warm, deep bowls to showcase the soup's rich golden color and creamy texture, making each serving feel special and inviting.

Storage Notes for Jamie Oliver Pumpkin and Bacon Soup

• Preserve Soup Perfection: Store cooled soup in airtight containers within glass jars or sealed plastic containers. Refrigeration keeps soup fresh for 3-4 days, maintaining rich flavors and creamy texture.
• Freeze for Future Feasts: Transfer soup to freezer-safe containers, leaving slight expansion space. Freeze up to 2-3 months for quick, delicious meals. Thaw overnight in refrigerator before reheating gently.
• Smart Reheating Strategy: Warm soup slowly on stovetop over medium-low heat, stirring occasionally. Add splash of chicken stock if thickness increases during storage. Avoid microwave to prevent texture separation.
• Crispy Topping Tip: Keep bacon and pumpkin seeds separately stored in airtight containers at room temperature. Add fresh crispy elements just before serving to maintain crunch and prevent soggy textures.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 4

Ingredients Inside Jamie Oliver Pumpkin and Bacon Soup

• Pumpkin: Choose a firm, vibrant orange sugar pumpkin with no soft spots or blemishes.
• Olive Oil: Select a high-quality extra virgin olive oil for rich, smooth flavor.

• Vegetable Oil, Butter: Opt for unsalted butter and neutral vegetable oil for balanced cooking.
• Onions: Pick fresh, firm onions with no green sprouts for sweetest taste.
• Salt: Use sea salt or kosher salt for clean, pure seasoning.

• Bacon: Choose thick-cut, smoky bacon for maximum crunch and flavor.
• Black Pepper: Freshly ground pepper delivers more intense aroma.

• Chicken Stock: Select low-sodium stock to control overall saltiness.
• Double Cream: Use full-fat cream for luxurious, velvety texture.

• Pumpkin Seeds: Toast raw seeds for enhanced nutty crunch.
• Maple Syrup: Pure, grade A maple syrup provides deep, complex sweetness.

Cooking Tools for Jamie Oliver Pumpkin and Bacon Soup

• Oven: Essential for roasting pumpkin chunks to caramelized perfection.
• Baking sheet: Spreads pumpkin evenly for consistent roasting.
• Large pot: Allows ingredients to simmer and develop rich flavors.
• Sharp knife: Needed for chopping pumpkin and onions with precision.
• Cutting board: Safe surface for ingredient preparation.
• Wooden spoon: Perfect for stirring and mixing ingredients.
• Blender: Transforms soup into silky smooth texture.
• Fine sieve: Ensures extra-smooth soup consistency.
• Separate frying pan: Creates crispy bacon topping.
• Ladle: Helps serve soup with elegant precision.
• Measuring cups: Ensures accurate ingredient quantities.
• Spatula: Helps scrape and transfer ingredients smoothly.

How to Cook Jamie Oliver Pumpkin and Bacon Soup

• Roast Pumpkin Chunks

Preheat oven to 400°F. Slice pumpkin into hearty pieces, drizzle with olive oil, and spread on a baking sheet. Roast for 25-30 minutes until edges caramelize and pumpkin turns golden and tender.

• Build Flavor Base

In a large pot, melt butter and oil. Add chopped onions with a pinch of salt, cooking slowly until soft and translucent. Introduce crispy bacon, sizzling for 5 minutes to release rich, smoky aromas.

• Combine and Simmer

Transfer roasted pumpkin chunks into the pot. Pour chicken stock, bringing to a boil, then reduce to a gentle simmer. Let ingredients meld together for 15-20 minutes, developing deep, complex flavors.

• Smooth and Creamy Transformation

Stir in double cream and briefly boil. Remove from heat and blend until silky smooth. Strain through a fine sieve for an ultra-refined texture, adjusting liquid consistency as needed.

• Elevate with Garnishes

Crisp remaining bacon in butter with a sprinkle of black pepper. Ladle soup into bowls, topping with bacon bits, toasted pumpkin seeds, and a luxurious drizzle of maple syrup for a stunning finish.

Recipe Tips for Jamie Oliver Pumpkin and Bacon Soup

• Swap Bacon: Replace bacon with pancetta or smoked turkey for different flavor profiles. Vegetarian options include crispy shiitake mushrooms or roasted chickpeas for protein-packed crunch.
• Spice It Up: Experiment with warming spices like ground cinnamon, nutmeg, or smoked paprika to enhance the pumpkin's natural sweetness. A dash of cayenne pepper adds subtle heat and complexity.
• Cream Alternatives: Use coconut milk for a dairy-free version or Greek yogurt for a tangy twist. Almond milk works well for lighter consistency while maintaining rich flavor.
• Seed Sensation: Try different seed toppings like sunflower seeds, pumpkin seeds, or toasted pine nuts. Each adds unique texture and nutty undertones that complement the creamy soup base.

Hearty Jamie Oliver Pumpkin And Bacon Soup Recipe

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4.9 from 33 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty jamie oliver pumpkin and bacon soup celebrates autumn’s warmth with rich, smoky flavors. Creamy pumpkin blends perfectly with crispy bacon, offering a comforting bowl you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) crown prince pumpkin or onion squash, peeled, deseeded, and cut into medium chunks
• 150 g (5.3 oz) maple-cured bacon, cut into small pieces
• 1 L (33.8 fl oz) chicken stock
• 1 onion, finely chopped
• 50 g (1.8 oz) butter
• 1 tbsp vegetable oil
• 100 mL (3.4 fl oz) double cream
• 3 tbsps pumpkin seeds, toasted
• maple syrup, for drizzling
• olive oil for roasting

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Instructions

1. Roasting Preparation: Preheat oven to 400°F (200°C). Coat pumpkin chunks with olive oil on a baking sheet, spreading evenly to ensure uniform caramelization.
2. Pumpkin Transformation: Roast pumpkin for 25-30 minutes until edges turn golden and flesh becomes tender, developing intense, concentrated flavors.
3. Flavor Base Construction: In a large pot, melt butter and vegetable oil over low heat. Add onions with a pinch of salt, gently sautéing until translucent and soft, approximately 10 minutes.
4. Bacon Integration: Introduce diced bacon to the pot, cooking for 5 minutes to release smoky essence and render fat, creating a robust flavor foundation.
5. Ingredient Fusion: Transfer roasted pumpkin into the pot with bacon and onions. Pour chicken stock over the mixture, bringing to a boil, then reduce to a gentle simmer for 15-20 minutes, allowing flavors to meld and intensify.
6. Creamy Refinement: Stir in double cream, briefly returning to a boil to enhance richness. Remove from heat and blend thoroughly until achieving a completely smooth consistency, adjusting liquid as necessary.
7. Textural Perfection: Strain the soup through a fine-mesh sieve to ensure an ultra-smooth, velvety texture.
8. Crispy Garnish Preparation: In a separate pan, crisp remaining bacon with freshly ground black pepper until golden and crunchy.
9. Elegant Serving: Ladle soup into bowls, crowning with crispy bacon bits, toasted pumpkin seeds, and a delicate maple syrup drizzle for a sophisticated finish.

Notes

• Roast for Maximum Flavor: Caramelize pumpkin edges to unlock deep, rich taste profiles by ensuring even spread and proper oven temperature.
• Sauté Strategically: Gently cook onions on low heat to develop sweet, translucent texture without burning, releasing subtle flavor nuances.
• Control Liquid Consistency: Adjust soup thickness by carefully adding stock or cream, ensuring perfect smooth and creamy texture.
• Crisp Bacon Perfectly: Toast bacon separately with black pepper to create a crunchy garnish that adds textural contrast and smoky depth.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting, Simmering, Blending, Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 50 mg