Jamie Oliver Mushroom Soup Recipe: Cozy Comfort in a Bowl

Jamie Oliver’s mushroom soup emerges as a delectable culinary adventure that transforms ordinary ingredients into extraordinary comfort.

Earthy mushrooms waltz gracefully with aromatic herbs, creating a mesmerizing flavor symphony.

Crisp vegetables and bold seasonings elevate this classic dish beyond standard expectations.

The silky texture promises pure indulgence, beckoning you to dive deep into its rich essence.

Meticulously chosen ingredients harmonize seamlessly, revealing the magic of rustic cooking techniques.

Each spoonful tells a story of passion, tradition, and remarkable taste.

Experience a soup that’s not just a meal, but a heartwarming journey through culinary excellence.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 0 minutes

Total Time: 45 minutes

Calories: 250 kcal

Servings: 4

What You’ll Need for Jamie Oliver Mushroom Soup

• Mushrooms: Choose fresh, firm mushrooms with no dark spots or sliminess for best flavor.
• Onion: Select firm, heavy onions without soft spots or green sprouts for sweetness.
• Celery: Pick crisp, bright green stalks with no wilting or browning edges.
• Garlic: Look for firm, plump bulbs with tight, unbroken skin and no green shoots.
• Parsley Stalks: Choose vibrant green, perky parsley with no yellowing or wilting.
• Thyme Leaves: Seek fresh, fragrant thyme with bright green color and strong herbal aroma.

• Chicken Stock: Select low-sodium stock for better flavor control and health considerations.
• Vegetable Stock: Opt for rich, clear stock without artificial additives.

• Heavy Cream: Use high-quality, fresh cream for luxurious texture and richness.
• Black Pepper: Freshly ground provides more intense and complex flavor profile.
• Salt: Kosher or sea salt recommended for cleaner, more nuanced seasoning.
• Extra Virgin Olive Oil: Choose cold-pressed, fruity olive oil for drizzling.
• Ciabatta Bread: Select artisan, rustic bread with good crust and soft interior.
• Olive Oil: Use high-quality oil for toasting bread and enhancing overall taste.

Tools to Prep Jamie Oliver Mushroom Soup Smoothly

• Soft Brush: Gentle tool for cleaning delicate mushrooms without damaging them.
• Cutting Board: Sturdy surface for chopping vegetables and herbs safely.
• Chef's Knife: Sharp blade for precise, even slicing of mushrooms and mincing aromatics.
• Large Pot: Spacious cooking vessel for sautéing vegetables and simmering soup base.
• Wooden Spoon: Perfect for stirring and mixing ingredients without scratching pot surface.
• Stick Blender: Handy device for creating smooth, creamy soup texture directly in the pot.
• Griddle or Grill Pan: Ideal for toasting ciabatta bread to golden, crispy perfection.
• Ladle: Essential for serving soup neatly and evenly into warm bowls.
• Measuring Cups: Helpful for accurately portioning stock and cream.

Step-by-Step Jamie Oliver Mushroom Soup Instructions

• Prep Veggie Flavor Bombs

Gently brush mushrooms clean and slice them into delicate ribbons. Chop onions, celery, and garlic into tiny flavor-packed pieces. Strip thyme leaves and trim parsley stalks with care.

• Awaken Aromatic Symphony

Drizzle olive oil into a large pot and warm over medium heat. Tumble chopped vegetables and herbs into the sizzling pan. Cover and let them dance and soften for 8-10 minutes, releasing their rich essence.

• Create Soup Foundation

Pour rich stock into the vegetable-filled pot. Coax the liquid to a gentle bubble, then lower the heat and let the flavors intertwine for 15 minutes, creating a harmonious base.

• Transform Texture and Taste

Sprinkle in salt and pepper to enhance the soup’s character. Glide a stick blender through the mixture, transforming it into a silky smooth masterpiece. Swirl in cream and warm gently.

• Craft Crispy Companions

Slice ciabatta and kiss it with heat on a searing griddle until golden and crunchy. Crown the toasts with reserved mushroom morsels and anoint with a drizzle of olive oil.

• Present and Celebrate

Cascade the creamy soup into warm bowls. Shower with fresh parsley and crown with remaining mushroom treasures. Serve alongside the crispy ciabatta, ready to be devoured.

Smart Ideas to Adjust Jamie Oliver Mushroom Soup

• Boost Your Soup Success: Expert Tips & Twists
• Mushroom Magic Swap: Replace standard mushrooms with wild varieties like porcini or shiitake for deeper, more complex flavor profiles. Each type brings unique earthy notes that transform the entire soup experience.
• Cream Control Technique: Adjust cream quantity based on desired richness. Less cream creates a lighter soup, while more delivers a luxurious, velvety texture that coats your palate beautifully.
• Spice Up Your Bowl: Enhance soup with unexpected seasonings like smoked paprika, truffle oil, or red pepper flakes. These subtle additions elevate the basic recipe into a gourmet sensation that surprises and delights taste buds.
• Veggie Power Boost: Introduce additional vegetables like roasted sweet potato or caramelized fennel for extra depth and nutritional value. Roasting beforehand intensifies their natural sweetness and adds complexity to the soup's overall flavor profile.

Great Ways to Serve Jamie Oliver Mushroom Soup

• Serve with Rustic Toasts: Pair the creamy mushroom soup with crispy ciabatta slices, perfectly grilled and topped with sautéed mushrooms for an extra layer of texture and flavor.
• Elevate with Fresh Herbs: Sprinkle freshly chopped parsley over the soup to add a bright, green accent that complements the rich, earthy mushroom base and provides a pop of color.
• Create a Cozy Meal Combo: Accompany the soup with a light green salad or crusty bread to transform this dish into a satisfying and complete dining experience that warms both body and soul.
• Enhance with Wine Pairing: Match the soup with a crisp white wine like Chardonnay or a light Pinot Noir to balance the creamy texture and enhance the deep mushroom undertones.

Jamie Oliver Mushroom Soup Storage and Planning Tips

• Preserve Soup's Freshness: Store cooled mushroom soup in airtight containers within the refrigerator for 3-4 days. Ensure containers are clean and sealed tightly to maintain flavor and prevent bacterial growth.
• Freeze for Future Meals: Transfer soup to freezer-safe containers, leaving slight space for expansion. Properly stored, the soup remains delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm soup gently over medium-low heat, stirring occasionally to prevent scorching. Add a splash of stock or water if the soup appears too thick. Avoid boiling to preserve creamy texture and delicate flavors.
• Revive Ciabatta Toasts: Keep toasted bread separately from soup to maintain crispiness. Quickly reheat toasts in a toaster or hot skillet just before serving to restore their golden crunch and prevent sogginess.

Hearty Jamie Oliver Mushroom Soup Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver mushroom soup combines earthy wild mushrooms with rich cream for a comforting Italian-inspired dish. Creamy textures and deep umami flavors invite you to savor each spoonful of this soul-warming culinary experience.

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Ingredients

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• 1 onion
• 2 celery sticks
• 3 garlic cloves
• 600 g (21.16 oz) mixed mushrooms
• 1.5 L (50.72 fl oz) chicken or vegetable stock
• 6 slices ciabatta
• 75 mL (2.54 fl oz) single cream
• 1 handful fresh parsley
• 1 handful fresh thyme
• olive oil
• extra virgin olive oil

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Instructions

1. Preparation: Meticulously clean and slice mushrooms, onion, celery, and garlic. Separate thyme leaves and chop parsley stalks, ensuring uniform, precise cuts for even cooking and presentation.
2. Sautéing Aromatics: Heat olive oil in a large pot over medium heat. Combine onion, celery, garlic, parsley stalks, thyme leaves, and mushrooms. Sauté covered, allowing ingredients to soften and release their rich, earthy essence for 5-7 minutes.
3. Mushroom Extraction: Remove a portion of cooked mushrooms and set aside for garnishing, preserving their distinct texture and visual appeal.
4. Liquid Integration: Pour stock into the pot, elevating heat to initiate a gentle boil. Reduce to a low simmer, allowing flavors to meld and intensify for approximately 15 minutes.
5. Finishing Touches: Season with salt and black pepper. Utilize a stick blender to transform the mixture into a luxuriously smooth, velvety consistency. Incorporate cream and heat until it reaches a delicate simmer, then remove from heat.
6. Ciabatta Accompaniment: Toast ciabatta slices on a hot griddle until achieving a golden, crisp exterior. Adorn with reserved mushrooms and drizzle with extra virgin olive oil for an indulgent garnish.
7. Plating and Serving: Distribute soup into serving vessels. Embellish with freshly chopped parsley and remaining sautéed mushrooms. Present immediately alongside the mushroom-topped ciabatta for a complete culinary experience.

Notes

• Mushroom Selection Matters: Choose fresh, firm mushrooms without dark spots or sliminess for the best flavor and texture.
• Flavor Layering Technique: Sautéing vegetables and herbs before adding stock develops a deeper, more complex taste profile.
• Blending Consistency Tip: Use a stick blender carefully to achieve a smooth soup without over-processing, which can make the texture gummy.
• Garnish Impact: Reserved sautéed mushrooms and fresh parsley provide crucial textural contrast and bright, fresh finishing notes to the creamy soup.

• Prep Time: 45 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 15 mg