Flavorful Jamie Oliver Mince and Onion Pie Recipe for Families

Sink your teeth into a mince and onion pie that celebrates pure culinary comfort with every scrumptious bite.

This British classic dances with rich, savory flavors that promise to tantalize your taste buds.

Tender ground meat mingles with caramelized onions, creating a symphony of deliciousness beneath a golden, buttery crust.

Generations of home cooks have perfected this soul-warming recipe, passing down techniques that transform simple ingredients into extraordinary meals.

Each forkful tells a story of tradition, love, and hearty satisfaction.

The pie’s rustic charm bridges generations, inviting everyone to the table for a truly memorable dining experience.

Prepare to fall in love with this timeless, mouthwatering masterpiece that turns an ordinary dinner into something extraordinary.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Calories: 482 kcal

Servings: 4

Ingredients for Jamie Oliver Mince and Onion Pie

• Flour: Choose unbleached, all-purpose flour for the best texture and flavor.
• Salt: Use fine sea salt to enhance the pastry's overall taste.
• Cold Butter: Select high-quality, unsalted butter straight from the refrigerator for ultimate flakiness.
• Cold Water: Use filtered water to ensure clean, crisp pastry edges.

• Onions: Pick firm, dry onions with no soft spots for a robust base flavor.
• Garlic: Fresh garlic cloves provide more intense aromatics than pre-minced options.
• Ground Meat: Select lean ground beef with good marbling for rich, juicy filling.
• Flour: Use as a thickening agent to create a smooth, cohesive filling.
• Herbs: Fresh herbs like thyme or rosemary will elevate the meat's depth.
• Salt: Enhance the filling's natural flavors with kosher or sea salt.
• Pepper: Freshly ground black pepper adds a subtle kick.
• Beef Stock: Opt for low-sodium stock to control the overall seasoning.
• Worcestershire Sauce: Adds complex, umami undertones to the meat mixture.

• Beaten Egg: Room temperature eggs create the perfect golden, glossy crust.

Equipment Checklist for Jamie Oliver Mince and Onion Pie

• Mixing bowl: Large bowl for combining dry ingredients and mixing dough.
• Plastic wrap: To cover and chill pastry discs.
• Refrigerator: For chilling pastry dough.
• Large skillet: Used for cooking meat filling.
• Wooden spoon: For stirring meat mixture.
• Pie tin: Container for baking the pie.
• Rolling pin: To roll out pastry dough evenly.
• Pastry brush: For applying beaten egg wash.
• Knife: To cut steam vent on pie top.
• Oven: For baking the pie to golden perfection.

Cooking Instructions for Jamie Oliver Mince and Onion Pie

• Whip Up the Pastry Base

Toss flour and salt into a mixing bowl, then gently crumble chilled butter using your fingertips until the mixture resembles coarse crumbs. Splash in cold water and knead until the dough forms a smooth ball. Divide the dough into two portions, wrap each in plastic, and chill in the refrigerator for half an hour to firm up.

• Craft Savory Meat Mixture

Sizzle oil in a skillet and sauté diced onions until they turn soft and golden. Toss in ground meat and cook until completely browned. Sprinkle flour over the mixture, then add a blend of herbs, seasonings, and beef stock. Let the filling simmer and thicken, stirring occasionally. Remove from heat and allow to cool completely.

• Construct and Bake Your Hearty Pie

Heat the oven to 180°C. Roll out the first pastry disc and drape it into a pie tin. Spread the cooled meat filling evenly across the base. Brush the pastry edges with beaten egg. Cover with the second pastry disc, sealing the edges by crimping with a fork. Paint the entire top with egg wash and slice a small vent in the center. Bake for 45 minutes until the crust turns a gorgeous golden brown and looks irresistibly crispy.

Tips to Tweak Jamie Oliver Mince and Onion Pie

Expert Tips and Twists

Experiment with different ground meats like lamb, pork, or a combination to create unique flavor profiles. Each meat brings its own rich character to the pie, transforming the classic recipe into a personalized culinary adventure.

Enhance the filling by adding diced carrots, celery, or peas for extra nutrition and texture. These vegetables not only boost the nutritional value but also introduce delightful bursts of color and freshness to your pie.

Prepare the pastry and filling a day in advance to save time on cooking day. Store the dough and filling separately in the refrigerator, allowing the flavors to meld and develop even more depth overnight.

For an extra-golden and flaky crust, sprinkle some grated parmesan or sesame seeds on top before baking. This simple trick adds a delicious crunch and beautiful golden finish that will make your pie look and taste absolutely irresistible.

Serving Ideas for Jamie Oliver Mince and Onion Pie

• Pair with Refreshing Salad: Serve alongside a crisp green salad with light vinaigrette to balance the rich, savory meat pie. The fresh greens will provide a delightful contrast to the hearty filling.
• Create a Comforting Meal: Accompany the pie with creamy mashed potatoes or roasted seasonal vegetables for a complete and satisfying dinner. These classic sides complement the robust meat flavors perfectly.
• Enhance with Condiments: Offer tangy brown sauce, zesty mustard, or homemade chutney as accompaniments. These condiments will add an extra layer of flavor and excitement to each delicious bite.
• Wine Pairing Suggestion: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot. The wine's robust character will harmonize beautifully with the rich meat filling and buttery pastry.

How to Store and Reheat Jamie Oliver Mince and Onion Pie

• Preserve the Perfection: Meal Planning & Storage Tips
• Refrigerate Wisely: Store leftover meat pie in an airtight container in the refrigerator for up to 3-4 days. Cool the pie completely before placing it in the container to prevent moisture buildup and maintain the crispy pastry texture.
• Freeze for Future Feasts: Wrap individual portions or the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating to preserve the pie's delicious flavor and texture.
• Reheat with Care: Warm individual slices in the oven at 180°C/350°F for 15-20 minutes to restore the pastry's crispiness. Avoid microwave reheating, which can make the crust soggy and compromise the pie's golden, flaky exterior.
• Prep-Ahead Pro Tip: Make the meat filling and pastry dough a day in advance. Store the filling in the refrigerator and keep the pastry dough wrapped in plastic. This smart strategy saves time and allows flavors to develop more deeply, creating an even more delicious pie.

Hearty Jamie Oliver Mince And Onion Pie Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Savory jamie oliver mince and onion pie delivers classic British comfort with rich, hearty flavors. Flaky pastry and tender meat create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 600 g (21.16 oz) minced (ground) beef (10% fat)
• 350 g (12.35 oz) plain (all-purpose) flour
• 175 g (6.17 oz) butter
• 150 ml (5.07 fl oz) beef stock (from a cube is fine)
• 120 ml (4.06 fl oz) cold water
• 1 large onion (approximately 300 g)
• 1 tbsp plain (all-purpose) flour
• 1½ tsp worcestershire sauce (use soy sauce if unavailable)
• 1½ tsp mixed herbs
• 1 garlic clove (optional)
• ½ tsp salt
• ¼ tsp salt
• ¼ tsp black pepper
• 1 beaten egg (a little)

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Instructions

1. Pastry Preparation: Combine flour and salt in a mixing bowl. Cut cold butter into the mixture until it resembles coarse crumbs. Add chilled water gradually, kneading gently to form a unified dough. Divide into two equal portions, wrap in plastic, and refrigerate for 30 minutes to stabilize the texture.
2. Flavor Development: Heat oil in a large skillet and caramelize onions until translucent. Add garlic and ground meat, browning completely to intensify flavors. Dust with flour, then incorporate herbs, seasonings, stock, and Worcestershire sauce. Simmer the mixture, reducing liquid and concentrating the robust taste. Allow filling to cool and thicken.
3. Pie Construction: Preheat oven to 180°C. Roll out first pastry disc and line a pie tin, creating a smooth base. Transfer cooled filling into the pastry shell. Brush edges with beaten egg for sealing. Cover with second pastry disc, crimping edges meticulously. Create a small steam vent, brush with egg wash. Bake for 45 minutes until crust turns golden-brown and filling bubbles with aromatic intensity.

Notes

• Master Pastry Chill: Refrigerate dough for 30 minutes to develop flaky, tender layers that practically melt in your mouth.
• Meat Browning Technique: Ensure ground meat is thoroughly browned to lock in deep, rich flavors and prevent watery filling.
• Liquid Control: Simmer filling slowly, reducing stock to concentrate flavors and create a thick, luxurious pie consistency.
• Egg Wash Magic: Generously brush pastry with beaten egg for a stunning golden-brown crust that looks professionally baked.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 482
• Sugar: 1 g
• Sodium: 467 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 70 mg