Jamie Oliver’s Speedy Chicken Corn Chowder Recipe Magic

Jamie Oliver chicken corn chowder bursts with comforting flavors that transform ordinary ingredients into an extraordinary culinary experience.

Creamy waves of goodness cascade through this hearty recipe, blending sweet corn and succulent chicken in a melody of taste.

Robust vegetables add depth and character to every spoonful, making this chowder more than just a meal.

Fresh ingredients whisper stories of farm-fresh simplicity and home-style cooking.

Seasonal produce dances alongside tender chicken, creating a symphony of textures that warm you from the inside out.

This recipe welcomes kitchen creativity, inviting cooks to play with ingredients and make the dish uniquely their own.

Let’s embark on a delicious adventure that promises to satisfy and delight.

Ingredient Details for Jamie Oliver Chicken Corn Chowder

• Onion: Select firm, unblemished bulbs with papery skin for maximum sweetness and crisp texture.
• Carrot: Choose bright orange, smooth carrots without soft spots for natural sweetness.
• Celery: Pick bright green stalks with crisp leaves, indicating freshness and robust flavor.
• Garlic: Look for firm, tight-skinned cloves without green sprouting for intense, pure taste.

• Chicken: Opt for boneless, skinless breasts or rotisserie chicken for tender, convenient shredding.
• Sweet Corn Kernels: Select fresh or frozen corn with bright, plump kernels for natural sweetness.
• Cream-Style Corn: Choose high-quality canned corn with creamy, rich consistency.
• Potatoes: Pick starchy russet or Yukon gold potatoes for smooth, creamy texture.

• Chicken Stock: Use low-sodium, homemade or high-quality store-bought for deep, clean flavor.
• Half-and-Half: Select fresh, rich dairy for luxurious, velvety chowder texture.
• Nutmeg: Use whole, freshly grated nutmeg for vibrant, warm aromatic notes.
• Salt, Black Pepper: Choose fine sea salt and freshly ground black pepper for balanced seasoning.
• Butter, Flour: Select unsalted butter and all-purpose flour for smooth roux foundation.

Jamie Oliver Chicken Corn Chowder: Must-Have Tools

• Large Saucepan: Perfect for sautéing vegetables and creating the flavor base.
• Large Soup Pot: Ideal for combining and simmering the main chowder ingredients.
• Cutting Board: Helps chop vegetables neatly and safely.
• Chef's Knife: Sharp tool for precise vegetable dicing.
• Wooden Spoon: Great for stirring and preventing ingredient sticking.
• Whisk: Essential for blending flour mixture and creating smooth texture.
• Measuring Cups: Ensures accurate ingredient quantities.
• Measuring Spoons: Helps add precise amounts of seasonings.
• Ladle: Convenient for serving the chowder.

How to Cook Jamie Oliver Chicken Corn Chowder at Home

• Kickstart the Flavor Foundation

Heat butter in a spacious pot over medium warmth. Toss in finely chopped onions, carrots, celery, and garlic. Dance these veggies around until they soften and become translucent, releasing their delightful aroma.

• Create Magical Roux

Dust flour over the sautéed vegetables, stirring to form a silky paste. Slowly cook this mixture, continuously stirring until it transforms into a golden-brown delight with a nutty whisper. Let it cool momentarily.

• Build the Chowder Landscape

In a separate large pot, combine tender diced potatoes, shredded chicken, sweet corn kernels, and cream-style corn. Pour in chicken stock and set the stage for deliciousness over medium heat.

• Merge Liquid Magic

Whisk the flour-vegetable mixture into the remaining chicken stock until perfectly smooth. Pour this liquid treasure into the soup pot, stirring with purpose. Let it simmer and thicken, creating a creamy canvas of flavor.

• Final Flavor Celebration

Splash in half-and-half, sprinkle a hint of nutmeg, and season with salt and pepper. Bring the chowder to a gentle bubble, then lower the heat. Let it simmer until potatoes surrender their firmness, about 20 minutes. Taste and dance with the seasonings, adjusting to your heart’s content.

Best Tweaks for Jamie Oliver Chicken Corn Chowder

Explore creative twists and expert techniques to elevate this classic comfort dish.

Replace chicken with crispy bacon, tender shrimp, or smoked salmon for a unique flavor profile that transforms the entire chowder experience.

Experiment with additional vegetables like diced bell peppers, zucchini, or leeks to add extra nutrition and complexity to the base. Roast vegetables beforehand to intensify their natural sweetness and depth.

Substitute half-and-half with coconut milk or almond cream for a lighter, allergen-friendly version that doesn’t compromise on rich, creamy texture. Use cornstarch instead of flour to maintain smooth consistency.

Kick the flavor up a notch by adding cayenne pepper, smoked paprika, or fresh chopped jalapeños. Sprinkle crispy pancetta or green onions on top for an extra layer of crunch and zesty finish.

Creative Serving Options for Jamie Oliver Chicken Corn Chowder

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness that elevates the chowder's appearance and adds a light, crisp flavor.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or a rustic baguette to soak up the creamy broth and provide a delightful textural contrast.
• Create a Hearty Meal: Complement the chowder with a simple green salad dressed in a light vinaigrette to balance the richness of the dish and add a refreshing element to your dinner.
• Add Crispy Toppings: Sprinkle crumbled bacon bits or toasted breadcrumbs over each bowl for an extra crunch that adds depth and excitement to every spoonful.

Jamie Oliver Chicken Corn Chowder: Storage and Reuse Tips

• Preserve Freshness: Store leftover chicken corn chowder in airtight containers in the refrigerator for up to 4 days. Cool the soup completely before sealing to maintain optimal taste and texture.
• Freeze with Care: Transfer cooled chowder to freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze for maximum 3 months. Pro tip: Separate dairy-based portions to prevent separation during thawing.
• Reheat Perfectly: Warm refrigerated chowder in a saucepan over medium-low heat, stirring occasionally. Add a splash of chicken stock or half-and-half to restore creamy consistency. Avoid microwaving to prevent uneven heating and potential texture changes.
• Prep Ahead Strategy: Chop vegetables and shred chicken in advance, storing separately in sealed containers. This smart technique cuts down cooking time and simplifies meal preparation when you're ready to make the chowder.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 550 kcal

Servings: 5

Hearty Jamie Oliver Chicken Corn Chowder Recipe

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4.9 from 30 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Jamie Oliver’s chicken corn chowder blends rich, creamy textures with hearty ingredients from traditional American kitchens. Comforting flavors and simple techniques make this soup an easy, satisfying meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 2 rotisserie chicken breast halves, shredded
• 1.5 cups (360 ml) white corn kernels
• 1.5 cups (360 ml) yellow corn kernels
• 4 russet potatoes, diced
• 4 cups (960 ml) chicken stock, divided
• 2.5 cups (600 ml) half-and-half
• 0.5 cup (120 ml) butter
• 0.5 cup (60 g) all-purpose flour
• 1 small onion, finely diced
• 1 small carrot, finely diced
• 1 stalk celery, diced
• 1 clove garlic, minced
• 1 pinch nutmeg
• Salt to taste
• Ground black pepper to taste

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Instructions

1. Vegetable Preparation: Heat a large saucepan to medium temperature (350°F / 175°C), melt butter until foamy, then sauté onions, carrots, celery, and garlic until vegetables soften and release aromatic flavors, approximately 2-3 minutes.
2. Roux Creation: Sprinkle flour over sautéed vegetables, stirring consistently to develop a golden-brown roux with a nutty essence. Cook for 4-5 minutes, ensuring constant movement to prevent burning, then briefly remove from heat.
3. Liquid Integration: Combine potatoes, shredded chicken, yellow and white corn kernels in a soup pot. Pour chicken stock over ingredients, then whisk the cooled flour-vegetable mixture into the pot until smooth and fully incorporated.
4. Chowder Development: Elevate heat and simmer the mixture, stirring occasionally, allowing the chowder to thicken within 4-6 minutes. Gently introduce half-and-half, a whisper of nutmeg, salt, and freshly ground black pepper.
5. Final Simmering: Momentarily boost heat to trigger a gentle boil, then immediately reduce to a soft simmer. Continue cooking until potatoes reach a tender consistency, approximately 18-22 minutes, creating a rich and creamy chowder.

Notes

• Enhance Roux Development: Carefully monitor the flour-butter mixture to prevent burning, stirring constantly to achieve a golden-brown color that provides a rich, nutty base flavor for the chowder.
• Master Vegetable Softening: Sauté onions, carrots, celery, and garlic precisely for 2-3 minutes to release maximum aromatics without browning, creating a flavor foundation for the dish.
• Control Liquid Integration: Whisk chicken stock into the roux smoothly to eliminate lumps, ensuring a silky-smooth texture that defines a perfect chowder consistency.
• Perfect Potato Tenderness: Simmer the chowder at a gentle heat, checking potato doneness between 18-22 minutes to achieve a soft, but not mushy, texture that maintains the integrity of the ingredients.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 100 mg