Quick Jamie Oliver Cheese And Onion Pie Recipe For Cozy Nights

Jamie Oliver’s cheese and onion pie bursts with comforting classic British flavors that warm the soul.

Rustic pastry traditions blend seamlessly with homestyle cooking in this delectable dish.

Golden, flaky layers cradle a luscious filling that sings with tangy cheese and sweet caramelized onions.

Each forkful promises a delightful journey through culinary comfort and tradition.

Simple ingredients transform into something magical when combined with love and care.

The recipe celebrates humble pantry staples, turning them into a feast for family and friends.

This pie will become your new weekend cooking obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 600 kcal

Servings: 5

Ingredients in Jamie Oliver’s Cheese and Onion Pie

• Flour: Choose unbleached, all-purpose flour for the best texture and flavor.
• Butter: Select high-quality, cold unsalted butter for a rich, flaky crust.
• Salt: Use fine sea salt to enhance the pastry's overall taste.
• Cold Water: Ensure water is ice-cold to maintain the butter's integrity.

• Onions: Pick sweet or yellow onions with firm, smooth skins for deep, caramelized flavor.
• Cheese: Opt for mature cheddar or gruyère that melts smoothly and provides robust taste.
• Black Pepper: Freshly ground peppercorns deliver more intense, aromatic seasoning.
• Salt: Select kosher or sea salt to balance the filling's richness.

• Eggs: Choose fresh, free-range eggs for superior color and richness in the pastry and egg wash.

Tools to Bake Cheese and Onion Pie

• Food Processor: Perfect for quickly mixing pastry dough and creating a smooth, crumbly texture.
• Mixing Bowl: Essential for combining onions, cheese, and eggs for the delicious filling.
• Plastic Wrap: Helps chill and rest the pastry dough, keeping it cool and firm.
• Rolling Pin: Great for rolling out pastry dough to the perfect thickness.
• 25cm x 6cm Shallow Pie Dish: Ideal for shaping and baking the savory pie.
• Pastry Brush: Helpful for applying egg wash to create a golden, glossy crust.
• Whisk: Useful for blending eggs and mixing filling ingredients smoothly.
• Oven: Necessary for baking the pie to a beautiful golden brown.

Cooking Directions for Jamie Oliver’s Pie

Craft Savory Onion Cheese Pie

Whip up a delightful pastry in your kitchen that’ll make everyone’s mouth water! This easy recipe transforms simple ingredients into a mouthwatering masterpiece.

• Blend Buttery Dough

Toss flour, cold butter, and a dash of salt into a food processor. Pulse until the mixture looks like coarse crumbs. Drizzle in cold water and mix until a smooth dough forms. Wrap and chill in the refrigerator to let the flavors meld.

• Create Flavorful Filling

Gently cook onions until perfectly tender. In a mixing bowl, combine the cooled onions with creamy cheese. Crack fresh eggs and whisk them into the mixture, seasoning with black pepper and a pinch of salt for extra zest.

• Shape and Assemble Pie

Roll out the chilled dough on a flour-dusted surface. Carefully line a pie dish with two-thirds of the pastry. Spread the onion and cheese filling evenly across the base, creating a delicious foundation for your pie.

• Seal and Decorate

Top the pie with the remaining rolled dough. Crimp the edges to create a beautiful seal and cut a small steam vent. Brush the entire surface with beaten egg to achieve a gorgeous golden finish.

• Bake to Perfection

Slide the pie into a preheated oven. Bake until the crust turns a gorgeous golden brown, filling your kitchen with an irresistible aroma. Let the pie rest briefly before slicing to allow the filling to set.

Serve warm and watch as everyone asks for seconds!

Flavor Additions for Cheese and Onion Pie

Experiment with different cheese varieties like sharp cheddar, creamy gouda, or tangy blue cheese to create unique flavor profiles.

Sprinkle fresh herbs like thyme, chives, or parsley into the filling for an extra layer of aromatic goodness.

Toss in some roasted garlic, spinach, or caramelized leeks to elevate the filling’s complexity and nutrition.

Replace regular flour with gluten-free flour blend for those with dietary restrictions, ensuring everyone can enjoy this delicious pie.

Presentation Tips for Cheese and Onion Pie

• Savor Warm Comfort: Enjoy this delightful onion and cheese pie straight from the oven, its golden crust crackling with each slice. Serve piping hot with a crisp green salad that adds freshness and balance to the rich, creamy filling.
• Picnic Perfect Slice: Pack individual portions for an outdoor lunch or weekend picnic. Wrap tightly in parchment paper to keep the pastry crisp and maintain its delectable texture during transport.
• Wine Pairing Delight: Complement the pie's robust flavors with a light, crisp white wine like Sauvignon Blanc or a dry Riesling. These wines cut through the richness of the cheese and enhance the subtle sweetness of caramelized onions.
• Cool Companion Side: Prepare a quick cucumber yogurt sauce or tangy chutney as a refreshing side. These cool, zesty condiments provide a bright contrast to the warm, hearty pie and elevate the overall dining experience.

Storage Instructions for Cheese and Onion Pie

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover pie in an airtight container within the refrigerator for up to 3-4 days. The flavors will continue to develop, making each slice even more delicious the next day.
• Freeze for Future Meals: Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 2 months, ensuring a quick and delightful meal is always ready when you need it.
• Reheat with Care: Warm refrigerated slices in a preheated oven at 350°F for 10-15 minutes to restore the crispy pastry and maintain the filling's delectable texture. Avoid microwave reheating to prevent soggy crust.
• Prep Ahead Strategy: Make the entire pie up to 24 hours in advance and store covered in the refrigerator. Simply bake when ready to serve, perfect for stress-free entertaining or busy weeknight dinners.

Hearty Jamie Oliver Cheese And Onion Pie Recipe

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4.7 from 13 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Jamie Oliver’s cheese and onion pie blends rich cheddar and caramelized onions in a buttery pastry shell. Simple British comfort creates delicious satisfaction with minimal ingredients and maximum flavor.

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Ingredients

Scale 1x2x3x

• 500 g / 17.6 oz plain flour
• 500 g / 17.6 oz mature cheddar, grated
• 250 g / 8.8 oz cold butter, diced
• 3 large eggs
• 2 large onions, finely chopped

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Instructions

1. Pastry Preparation: Pulse flour, butter, and salt in a food processor until crumbly. Drizzle ice-water while mixing until dough forms. Wrap and chill for half an hour to relax gluten strands.
2. Onion Transformation: Gently cook onions in water until translucent and soft. Drain completely and cool to room temperature.
3. Filling Composition: Combine cooled onions with grated cheese, introducing black pepper and salt. Whisk eggs and fold into cheese-onion mixture until thoroughly blended.
4. Pastry Deployment: Roll two-thirds of chilled dough and line a 25-centimeter pie dish, ensuring complete base and side coverage. Press dough carefully to eliminate air pockets.
5. Pie Assembly: Distribute cheese-onion filling evenly across pastry base. Roll remaining dough to coin-thickness and create a precise top crust.
6. Sealing and Finishing: Brush dish edges with beaten egg. Position top crust, crimping edges securely. Pierce central steam vent and apply comprehensive egg wash for golden sheen.
7. Baking Ritual: Position pie in preheated oven at 200°C for conventional or 180°C for convection. Bake approximately 40 minutes until crust transforms to rich amber-brown. Allow 10-minute resting period post-baking for optimal filling structure.

Notes

• Pastry Perfection: Chill the dough for exactly 30 minutes to ensure a flaky, tender crust that doesn’t shrink during baking.
• Onion Optimization: Completely drain onions to prevent soggy pie bottom and concentrate the rich, sweet flavor.
• Sealing Secrets: Crimp pie edges firmly and create a small steam vent to prevent filling leakage and ensure even cooking.
• Golden Glaze: Egg wash is crucial for achieving a professional, shiny, amber-brown crust that looks as good as it tastes.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 150 mg