Homey Jamie Oliver Carrot and Celery Soup Recipe for Chilly Days

Craving a soul-warming bowl of Jamie Oliver’s carrot and celery soup that bursts with vibrant flavors?

These humble vegetables transform into a culinary masterpiece that dances on your palate with incredible depth.

Orange carrots and emerald celery mingle effortlessly, creating a symphony of natural sweetness and rich undertones.

Each spoonful promises a comforting embrace that feels both nourishing and indulgent.

The recipe celebrates simplicity, turning kitchen staples into a luxurious experience that requires minimal effort.

Aromatic and smooth, this soup speaks directly to hunger pangs while delivering maximum satisfaction.

Your taste buds are about to embark on a delightful journey that elevates everyday ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 120 kcal

Servings: 4

Jamie Oliver Carrot and Celery Soup Ingredients

• Onion: Select firm, smooth bulbs without soft spots for maximum flavor punch.
• Garlic: Choose plump cloves with tight, unblemished skin for robust taste.
• Celery: Pick crisp stalks with bright green leaves indicating freshness.

• Carrots: Seek vibrant orange roots with smooth skin and no wilting.

• Vegetable Stock: Opt for low-sodium versions to control salt levels and enhance natural vegetable flavors.

Tools to Prepare Carrot and Celery Soup

• Large pot: Spacious cooking vessel for preparing soup with deep sides and even heat distribution.
• Cutting board: Sturdy surface for chopping vegetables safely and efficiently.
• Chef's knife: Sharp tool for precise vegetable preparation and mincing.
• Wooden spoon: Perfect for stirring and mixing ingredients without scratching pot surface.
• Measuring cup: Helps pour accurate amount of vegetable stock.
• Vegetable peeler: Optional tool for cleaning and prepping carrots before chopping.
• Colander: Used for washing vegetables thoroughly before cutting.

How to Make Jamie Oliver Carrot and Celery Soup

• Prep Veggie Goodness

Chop vegetables with kitchen confidence. Break down onions into tiny cubes, slice carrots into cheerful rounds, and transform celery into bite-sized pieces. Crush garlic into fragrant bits using your trusty knife.

• Awaken Flavor Foundations

Warm olive oil in a roomy pot over medium heat. Drop diced onions and dance them around until they soften and turn golden, releasing their sweet essence. Sprinkle minced garlic and let it sizzle, filling your kitchen with irresistible aromas.

• Build Soup Magic

Toss in carrots and celery, coating them in the flavorful oil. Let these vegetables mingle and soften, creating a delicious base. Pour vegetable stock with a flourish, bringing everything to a gentle bubble.

• Simmer and Transform

Let the soup simmer peacefully, giving vegetables time to become tender and infuse the broth with their rich flavors. This is where the real magic happens – each minute deepens the taste.

• Finish and Feast

Check the soup’s tenderness and season to your heart’s content. For a final touch of freshness, scatter bright green herbs like parsley or celery greens across the top. Ladle into waiting bowls and savor your creation.

Flavor Tweaks for Carrot and Celery Soup

Transform the basic soup with creative twists that elevate your cooking experience.

Experiment with chicken or bone broth for deeper, richer flavor profiles that add complexity to the soup.

Toss in cooked shredded chicken, white beans, or cubed tofu to make the soup more filling and nutritionally balanced.

Add a handful of small pasta or quick-cooking grains like quinoa during the last 5 minutes of simmering to create a heartier meal with delightful extra substance.

Introduce warming spices like turmeric, smoked paprika, or a pinch of red pepper flakes to give the soup an unexpected and exciting flavor dimension that will surprise your taste buds.

Serving Suggestions for This Hearty Soup

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough bread to dip into the rich, flavorful soup. The bread's crispy exterior and soft interior perfectly complement the tender vegetables.
• Enhance with Cheese Topping: Sprinkle grated Parmesan or crumbled feta cheese on top for an extra layer of creamy, tangy goodness. The cheese melts slightly, adding depth to the soup's warm flavors.
• Create a Complete Meal: Serve alongside a light green salad with a zesty vinaigrette. The fresh, crisp salad provides a refreshing contrast to the hearty, comforting soup.
• Elevate with Herb Garnish: Add a final touch of freshness by scattering chopped parsley, chives, or green onions over the top. These vibrant herbs bring a pop of color and bright, aromatic notes to the dish.

Best Storage for Jamie Oliver’s Veggie Soup

• Refrigerate Wisely: Store leftover soup in airtight containers within 2 hours of cooking. Properly sealed soup stays fresh in the refrigerator for 3-4 days, maintaining its delicious flavor and nutritional value.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze up to 3 months for quick, convenient meals. Label containers with the date to track freshness.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of vegetable stock if the soup seems too thick.
• Preserve Texture and Taste: Keep garnishes separate when storing to prevent soggy herbs and maintain crisp vegetable textures. Add fresh herbs and toppings just before serving for the best culinary experience.

Hearty Jamie Oliver Carrot And Celery Soup Recipe

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4.5 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver carrot and celery soup blends garden-fresh ingredients with comforting warmth. Simple preparation delivers nourishing flavors you’ll savor with each delightful spoonful.

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Ingredients

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• 4 cups (960 ml) vegetable stock
• 5 medium carrots (280 g / 10 oz), halved lengthwise and finely sliced
• 3 sticks celery, finely diced
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

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Instructions

1. Vegetable Preparation: Uniformly dice onions and celery into petite cubes, slice carrots into consistent rounds, and mince garlic into delicate fragments to create a harmonious flavor foundation.
2. Aromatic Building: Heat olive oil in a large pot over medium temperature, gently sautéing onions until translucent and soft, releasing their subtle sweetness.
3. Flavor Layering: Introduce minced garlic, allowing its essence to bloom without scorching, then fold in precisely cut carrots and celery, enabling vegetables to caramelize and intensify their natural characteristics.
4. Liquid Integration: Pour vegetable stock over the vegetables, ensuring complete submersion, and adjust heat to a gentle, rhythmic simmer that will coax out maximum flavor complexity.
5. Cooking Refinement: Maintain an uncovered simmer for 6-8 minutes, monitoring vegetable tenderness and developing a robust, cohesive taste profile. Taste and calibrate seasoning to personal preference.
6. Finishing Touch: Elevate the dish with a sprinkle of freshly chopped celery greens or parsley, introducing a vibrant, herbaceous dimension that brightens the soup’s overall character.

Notes

• Master Vegetable Cutting: Uniformly dice onions, celery, and carrots to ensure consistent cooking and balanced flavor distribution throughout the soup.
• Sweat Vegetables Strategically: Cook aromatics slowly over medium heat to release natural sugars and develop rich, deep flavor without burning or browning.
• Simmer with Precision: Maintain a gentle simmer to preserve vegetable texture and prevent overcooking, keeping vegetables tender yet slightly crisp.
• Enhance with Fresh Herbs: Sprinkle freshly chopped celery greens or parsley just before serving to elevate the soup’s visual appeal and add a bright, fresh finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg