Jamie Oliver Broccoli And Stilton Soup Recipe: Cozy Magic

Broccoli and Stilton soup from Jamie Oliver transforms ordinary weeknight dinners into extraordinary culinary experiences.

Emerald green vegetables mingle with pungent cheese, creating a symphony of rich, velvety flavors.

Robust and comforting, this soup delivers a delightful punch of nutrition and taste.

Creamy textures embrace sharp Stilton nuances, promising a soul-warming meal in minutes.

Simple ingredients come together effortlessly, crafting a dish that feels both elegant and rustic.

Each spoonful tells a story of careful balance and delectable harmony.

Let’s fall in love with this luxurious, hearty soup that will elevate your cooking game.

Quick Recipe Overview

Prep Time: 14 minutes

Cook Time: 30 minutes

Total Time: 44 minutes

Calories: 250 kcal

Servings: 4

Ingredients List for Jamie Oliver’s Broccoli and Stilton Soup

• Rapeseed Oil: Choose cold-pressed for richer flavor and better nutrition.
• Onion: Select firm, glossy onions without soft spots or sprouts.
• Butter: Opt for unsalted butter to control sodium levels in the dish.

• Celery, Leek: Pick crisp, bright green stalks with no wilting or browning.
• Potato: Choose firm potatoes without green patches or sprouts.
• Broccoli Stalk, Broccoli: Select vibrant green heads with tight, compact florets.

• Chicken Stock, Vegetable Stock: Use low-sodium versions for better flavor control.
• Stilton Cheese: Look for creamy, well-marbled cheese with strong blue veining.
• Black Pepper: Freshly ground provides more intense and aromatic flavor.

Tools You’ll Need for Broccoli and Stilton Soup

• Large pot: Essential for cooking and simmering soup base.
• Cutting board: Perfect for chopping vegetables with precision.
• Sharp knife: Ideal for finely slicing onions, celery, leek, and broccoli.
• Wooden spoon: Great for stirring and preventing ingredients from sticking.
• Blender: Crucial for transforming soup into smooth, creamy texture.
• Measuring cups: Helpful for accurate stock measurement.
• Ladle: Convenient for transferring hot soup to blender safely.

Cooking Instructions for Jamie Oliver’s Broccoli and Stilton Soup

• Kickstart The Cooking Base

Heat oil in a large pot over medium flame. Sauté finely chopped onion until soft and translucent, adding a splash of water if it starts sticking to prevent burning.

• Build Vegetable Layers

Toss in sliced celery, leek, and diced potato. Drop a small knob of butter and stir until it melts completely. Cover and let vegetables sweat for 5 minutes, then uncover.

• Create Liquid Foundation

Pour in stock and add large broccoli stalk pieces. Let the mixture simmer for 10-15 minutes until vegetables become tender and flavors start to meld.

• Infuse Fresh Broccoli

Introduce chopped broccoli into the pot. Cook for an additional 5 minutes to amplify the flavor profile and ensure everything is perfectly cooked.

• Craft Creamy Consistency

Transfer the mixture to a blender and whirl until you achieve a velvety smooth texture that promises comfort in every spoonful.

• Elevate With Final Touches

Fold crumbled Stilton cheese into the soup, keeping some chunks for delightful surprise bites. Dust with freshly ground black pepper and serve piping hot for a luxurious dining experience.

Tips and Tweaks for Broccoli and Stilton Soup

Swap out Stilton for milder cheddar or tangy goat cheese to match your taste preferences.

Replace chicken stock with vegetable broth and use plant-based cheese alternatives or nutritional yeast for a creamy finish.

Toss in extra leafy greens like spinach or kale during the final cooking stage to increase vitamin content and add vibrant color.

For an extra smooth texture, chill the soup briefly before blending to help ingredients combine more seamlessly and create a silkier consistency.

How to Serve Jamie Oliver’s Broccoli and Stilton Soup

• Pair with Crusty Bread Companions: Grab a warm, rustic slice of sourdough or baguette to dip into the creamy broccoli soup, soaking up every delicious, cheesy bite.
• Garnish with Cheese Crumbles: Sprinkle extra Stilton cheese on top just before serving, creating a beautiful contrast of textures and adding an extra punch of tangy flavor.
• Create a Cozy Soup Moment: Serve this soup in deep, warmed bowls alongside a small side salad with fresh greens and a light vinaigrette to balance the richness of the soup.
• Wine Pairing Suggestion: Choose a crisp white wine like Sauvignon Blanc or Chardonnay to complement the creamy broccoli and sharp Stilton cheese flavors.

Storing Jamie Oliver’s Broccoli and Stilton Soup

• Preserve Soup Perfectly: Store cooled soup in airtight containers, keeping freshness locked inside for 3-4 days in refrigerator.
• Freeze for Future Meals: Transfer soup to freezer-safe containers, leaving small space for expansion. Freeze up to 2 months for quick dinner solutions.
• Reheating Magic: Gently warm soup on stovetop over medium-low heat, stirring occasionally to maintain creamy texture. Add splash of stock if soup thickens during storage.
• Smart Portioning: Divide soup into individual serving containers for convenient grab-and-go lunches or quick weeknight dinners. Label containers with date to track freshness.

Hearty Jamie Oliver Broccoli And Stilton Soup Recipe

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4.5 from 21 reviews

• Total Time: 44 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s broccoli and stilton soup combines rich British cheese with fresh green vegetables for a comforting classic. Creamy textures and bold flavors make this simple recipe perfect for cold winter meals you’ll savor with each delightful spoonful.

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Ingredients

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• 1 liter (33.8 fl oz) low salt or homemade chicken or vegetable stock
• 140 g (5 oz) stilton cheese, or other blue cheese, crumbled
• 1 head broccoli, roughly chopped
• 1 medium potato, diced
• 1 onion, finely chopped
• 1 leek, sliced
• 1 stick celery, sliced
• 2 tbsps rapeseed oil
• 1 knob butter

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Instructions

1. Preparation: Heat rapeseed oil in a large pot over medium temperature, sautéing finely chopped onions until transparent, occasionally adding water to prevent scorching.
2. Vegetable Softening: Add celery, leeks, potatoes, and butter to the pot, stirring until butter melts completely. Cover and steam vegetables for 4-5 minutes, allowing flavors to develop and ingredients to soften.
3. Liquid Integration: Pour in stock and larger broccoli stem sections, simmering gently for 12-15 minutes until vegetables become tender. Introduce remaining broccoli florets, cooking for an additional 4-6 minutes to preserve their vibrant green color.
4. Blending Process: Carefully transfer the hot mixture to a blender, processing until achieving a silky-smooth texture. Work in batches if necessary to prevent spillage and ensure consistent creaminess.
5. Final Touches: Return soup to the pot, gently folding in crumbled Stilton cheese, allowing small chunks to remain for textural intrigue. Season with freshly ground black pepper, adjusting to taste.
6. Serving: Ladle into warm bowls immediately, garnishing with extra cheese crumbles if desired. Serve piping hot for maximum flavor and enjoyment.

Notes

• Prevent Burning: Add water while sautéing onions to stop sticking and ensure even, gentle cooking without scorching.
• Vegetable Timing: Layer vegetables strategically, adding harder stems first to create balanced tenderness and preserve vibrant colors.
• Blending Safety: Process hot soup in batches to avoid potential blender overflow and manage temperature-related risks.
• Cheese Integration: Fold Stilton carefully to maintain delightful cheese chunks, creating rich texture and preventing complete melting.

• Prep Time: 14 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg