Velvety Delight: Jamie Oliver’s Aubergine Soup Recipe

Silky aubergine soup whispers gourmet secrets from ancient Mediterranean kitchens, transforming humble ingredients into liquid elegance.

Velvety eggplant melts into a luxurious blend that dances between rustic charm and refined sophistication.

Deeply purple and impossibly smooth, this soup carries layers of complex flavor that surprise and seduce the palate.

Nutritional powerhouses like aubergines bring magic to every spoonful, infusing each bite with robust wellness.

Aromatic herbs and gentle spices weave through the creamy landscape, creating a sensory journey that feels both comforting and adventurous.

Effortless to craft yet impressive to serve, this recipe promises to elevate your culinary repertoire from ordinary to extraordinary.

Get ready to fall in love with a soup that tells a delicious story with every magnificent spoonful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 120 kcal

Servings: 4

Jamie Oliver Aubergine Soup Ingredient Guide

• Eggplant: Choose a firm, glossy purple vegetable without blemishes for the best roasted texture.
• Red Bell Peppers: Select vibrant, heavy peppers with smooth skin for maximum sweetness.
• Chili Pepper: Pick a fresh pepper with bright color and no soft spots for balanced heat.
• Onion: Look for a firm, heavy onion with dry, papery skin for deep roasted flavor.
• Garlic Cloves: Choose plump, firm bulbs with tight, unbroken skin for rich aroma.

• Dried Thyme: Select fragrant, bright green dried thyme for earthy Mediterranean notes.
• Dried Oregano: Pick vibrant, aromatic oregano leaves for robust herbal undertones.
• Olive Oil: Use extra virgin olive oil for a smooth, rich base with complex flavor.

• Vegetable Stock: Choose low-sodium stock to control overall saltiness of the soup.
• Salt: Use sea salt or kosher salt for clean, pure seasoning.
• Black Pepper: Freshly ground pepper provides the most intense, bright flavor profile.

Cooking Tools for Aubergine Soup

• Baking sheet: Large, flat pan perfect for roasting vegetables evenly.
• Food processor: Powerful tool to blend roasted vegetables into a smooth, creamy mixture.
• Chef's knife: Sharp blade for precise vegetable cutting and preparation.
• Cutting board: Sturdy surface for safe chopping and slicing.
• Large pot: Spacious cooking vessel to simmer and finish the soup.
• Measuring spoons: Precise tools for adding herbs and seasoning.
• Peeler: Handy utensil for removing vegetable skins smoothly.
• Wooden spoon: Ideal for stirring and mixing soup ingredients.

Aubergine Soup: Steps to Make It

Roast and Blend Veggie Magic

Craft a soul-warming vegetable soup that transforms simple ingredients into a creamy, aromatic delight. This recipe turns ordinary vegetables into an extraordinary culinary experience.

• Prepare for Roasting

Crank up your oven to a toasty 350°F. Grab a sturdy baking sheet and arrange your vegetable lineup – split eggplants, whole peppers, quartered onions, and garlic cloves. The key is creating a colorful veggie landscape that promises intense flavor.

• Season and Drizzle

Shower your vegetables with dried thyme and oregano, creating a Mediterranean-inspired herb blanket. Generously drip olive oil across the vegetables, ensuring each piece glistens with rich, golden potential. The herbs and oil will coax out deep, complex flavors during roasting.

• Roast and Transform

Slide the baking sheet into the hot oven and let magic happen. After 30 minutes, your vegetables will soften, caramelize, and develop a rich, smoky essence. Watch for edges turning golden brown – that’s flavor developing.

• Blend and Simmer

Peel away charred skins from peppers and eggplant, then transfer everything to a food processor. Blitz until silky smooth. Pour the vibrant mixture into a pot, splash in vegetable stock, and let it bubble gently. Twenty minutes of simmering will marry the flavors into a luxurious soup.

• Final Touch

Taste and season with salt and pepper, letting your palate guide the final adjustments. Serve steaming hot, each spoonful a celebration of roasted vegetable goodness.

Ideas to Switch Up Aubergine Soup

• Roast Like a Pro: Elevate your vegetable roasting technique by turning vegetables cut-side down to maximize caramelization and develop deeper flavors.
• Spice It Up: Experiment with different herb combinations like rosemary, basil, or za'atar to transform the soup's flavor profile and add personal flair.
• Make It Creamy: Stir in a splash of coconut milk or heavy cream at the end for an extra luxurious texture that makes the soup feel indulgent and silky smooth.
• Meal Prep Magic: This soup freezes beautifully for up to 3 months, making it perfect for quick weeknight meals or unexpected dinner guests when you want something delicious without tons of effort.

How to Serve Aubergine Soup Deliciously

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough to dip into the creamy, roasted vegetable soup for an extra layer of comfort and texture.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, basil, or chives on top to add a bright, fresh contrast to the rich, deep-roasted flavors of the soup.
• Serve with Creamy Accompaniment: Add a dollop of Greek yogurt, sour cream, or cashew cream to create a luxurious swirl and provide a cool, tangy counterpoint to the warm soup.
• Complement with Side Salad: Prepare a light green salad with crisp lettuce, cherry tomatoes, and a zesty vinaigrette to balance the soup's robust and intense vegetable profile.

How to Store Aubergine Soup Efficiently

• Maximize Freshness: Store roasted vegetable soup in airtight containers, keeping it refrigerated for up to 4 days. The flavors will continue to develop and intensify overnight.
• Freezer-Friendly Technique: Portion soup into freezer-safe containers, leaving 1-inch space at the top for expansion. Freeze for maximum 3 months, ensuring delicious meals are always ready.
• Quick Reheating Strategy: Thaw frozen soup in the refrigerator overnight. Warm gently in a saucepan over medium heat, stirring occasionally to maintain smooth consistency and prevent scorching.
• Flavor Enhancement Tip: Add a fresh drizzle of olive oil or sprinkle of herbs just before serving to revive the soup's vibrant taste and restore its appetizing appearance.

Hearty Jamie Oliver Aubergine Soup Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Rich jamie oliver aubergine soup combines Mediterranean flavors with creamy texture. Roasted vegetables and aromatic herbs create a comforting dish you’ll savor down to the last spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups (16 fl oz / 473 ml) vegetable stock
• 1 aubergine (eggplant)
• 2 red bell peppers
• 1 onion
• 2 garlic cloves
• 1 chili pepper
• 1 tbsp dried thyme
• 1 tbsp dried oregano

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Instructions

1. Preparation: Preheat oven to 350°F (180°C) with rack positioned centrally for uniform roasting.
2. Vegetable Arrangement: Place eggplant cut-side down on baking sheet, accompanied by whole red bell peppers, halved chili pepper (seeds removed), quartered onion, and peeled garlic cloves. Sprinkle dried thyme and oregano evenly, then generously drizzle olive oil to coat vegetables lightly.
3. Roasting Process: Bake vegetables for 30 minutes until soft, tender, and caramelized, developing rich, concentrated flavors.
4. Vegetable Transformation: After cooling slightly, carefully remove charred skins from eggplant and red bell peppers. Transfer all roasted vegetables to food processor and blend until achieving a smooth, velvety puree.
5. Soup Refinement: Transfer vegetable puree to pot, incorporate vegetable stock, and bring to gentle boil. Reduce heat, simmer for 20 minutes to meld flavors and create harmonious consistency.
6. Final Seasoning: Adjust taste with salt and freshly ground black pepper, ensuring balanced and vibrant flavor profile before serving.

Notes

• Roast with Care: Take time to evenly distribute oil and herbs for maximum flavor development and caramelization.
• Skin Removal Technique: Gently peel roasted peppers and eggplant when slightly cooled to easily remove charred skin without burning fingers.
• Blending Smoothness: Pulse vegetables in food processor in batches for ultra-creamy texture without lumps or uneven consistency.
• Temperature Matters: Allow soup to simmer gently to meld flavors and prevent scorching, creating a rich and harmonious taste profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 7g
• Sodium: 800mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 8g
• Protein: 3g
• Cholesterol: 0mg