Fresh Shellfish & Chorizo Stew Recipe – Ina Garten’s Magic Bowl

Seafood lovers rejoice as this shellfish and chorizo stew brings a burst of Mediterranean flavors straight to your kitchen.

Ina Garten’s irresistible recipe blends succulent shellfish with spicy chorizo in a tantalizing culinary dance.

Rich, aromatic broth swirls around plump shrimp and tender mussels, creating a symphony of taste and texture.

The smoky chorizo adds depth and warmth to every single bite.

Vibrant ingredients mingle effortlessly, promising a meal that transports you to coastal Spain with each spoonful.

Bold spices and fresh seafood combine to craft a dish that’s both comforting and exciting.

You’ll want to grab your largest pot and start cooking this impressive stew that’s sure to wow even the most discerning palates.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 560 kcal

Servings: 6

What You’ll Need for Ina Garten’s Shellfish & Chorizo Stew

• Butter, Olive Oil: Adds rich, smooth foundation for sautéing with deep, luxurious flavor undertones.
• Onions: Provides sweet, aromatic base that builds complex layered taste profile.
• Garlic: Delivers robust, pungent essence that elevates overall dish complexity.

• Chorizo: Introduces spicy, smoky Spanish sausage that adds intense depth and texture.
• Scallops: Brings delicate, sweet marine protein with silky smooth texture.
• Clams, Mussels: Delivers briny ocean freshness and tender shellfish experience.

• White Wine: Creates sophisticated liquid base with bright, acidic undertones.
• Fresh Tarragon: Introduces subtle anise-like herbaceous note that complements seafood.
• Heavy Cream: Generates luxurious, velvety binding element for stew.
• Potatoes: Provides hearty, comforting starch that absorbs surrounding flavors.
• Salt, Black Pepper: Balances and heightens entire dish's seasoning profile.
• Fresh Parsley: Offers vibrant, crisp garnish with clean herbal finish.

Tools Required for Ina Garten’s Spanish-Inspired Shellfish Stew

• Large stockpot or Dutch oven: Essential for sautéing ingredients and cooking the entire stew.
• Medium saucepan: Perfect for boiling and cooking potatoes.
• Cutting board: Needed for preparing onions, garlic, and chorizo.
• Sharp knife: Crucial for chopping ingredients precisely.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Ladle: Helps serve the stew into bowls smoothly.
• Measuring spoons: Ensures accurate seasoning with salt and pepper.

Steps to Simmer Ina Garten’s Shellfish & Chorizo Magic

• Potato Preparation

Boil potatoes in salted water until just tender, then drain and set aside for later use in the stew.

• Flavor Foundation

Melt butter and olive oil in a large pot, sautéing onions until soft and translucent. Add garlic and chorizo, cooking until the sausage develops a crispy exterior.

• Wine and Herb Infusion

Introduce tarragon and white wine to the pot, allowing the liquid to reduce and concentrate the flavors.

• Creamy Base

Stir in cream and potatoes, creating a rich and slightly thickened sauce that will serve as the stew’s delicious backdrop.

• Seafood Finale

Gently add scallops, clams, and mussels to the pot. Cover and simmer until shellfish open completely, discarding any unopened shells.

• Serving

Taste and adjust seasonings as needed. Ladle the stew into deep bowls, sprinkle with fresh parsley, and serve alongside crusty bread for a rustic and comforting meal.

Flavor Additions for Shellfish & Chorizo Stew by Ina Garten

• Replace chorizo with spicy andouille sausage or smoky bacon for different flavor profiles that complement the seafood's delicate taste.
• Add red pepper flakes or a dash of smoked paprika to boost heat and complexity without overwhelming the dish's natural richness.
• Always purchase shellfish the same day you plan to cook, ensuring maximum flavor and safety by checking that shells are tightly closed before cooking.
• Choose dry white wines like sauvignon blanc or pinot grigio that enhance seafood without dominating the overall stew's subtle nuances.

Serving Up Ina Garten’s Hearty Shellfish & Chorizo Stew

• Pair with Crusty Bread: Tear chunks of warm, rustic baguette to soak up the rich, creamy broth. The bread becomes the perfect vessel for capturing every delicious drop of this seafood stew.
• Create a Wine Companion: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to complement the stew's creamy texture and briny seafood flavors. The wine's acidity will cut through the richness.
• Enhance with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the top for a bright, fresh finish. These green herbs add a pop of color and a light, zesty note to the hearty stew.
• Side Salad Suggestion: Serve alongside a simple green salad with a light vinaigrette to balance the stew's richness. A crisp, acidic salad will provide a refreshing contrast to the creamy, decadent shellfish dish.

Store & Reheat Notes for Ina Garten’s Spicy Stew

• Refrigerate Wisely: Store leftover stew in an airtight container in the refrigerator for up to 2 days. Seafood loses quality quickly, so consume soon after cooking for the best taste and texture.
• Freeze with Caution: Avoid freezing this stew, as cream-based sauces and shellfish tend to separate and become watery when thawed. Fresh is always best for this delicate dish.
• Reheat Gently: Warm the stew slowly over low heat, stirring occasionally to prevent scorching. Add a splash of white wine or broth to restore moisture if the sauce appears too thick.
• Keep Shells Separate: If storing, remove shellfish from the base sauce to prevent overcooking. Discard any unopened shells and reheat clams and mussels briefly just before serving to maintain their delicate texture.

Hearty Ina Garten Shellfish & Chorizo Stew Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty shellfish & chorizo stew embodies rich coastal flavors from Mediterranean shores. Spicy chorizo and tender seafood blend seamlessly, delivering a comforting meal you’ll savor with each satisfying spoonful.

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Ingredients

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• 4 oz Spanish-style chorizo, halved lengthwise and sliced 0.5 inch thick
• 2 lbs fresh littleneck clams, scrubbed
• 1 lb fresh mussels, scrubbed and debearded
• 0.75 lb fresh sea scallops, side muscles removed, halved
• 0.75 lb baby potatoes, unpeeled, halved if larger than 1 inch
• 2 cups chopped yellow onion (2 onions)
• 1.5 cups dry white wine, such as Chablis or Pinot Grigio
• 1.5 cups heavy cream
• 2 tbsps unsalted butter
• 1 tbsp good olive oil
• 1 tbsp minced garlic (3 cloves)
• 1 tbsp minced fresh tarragon leaves
• Minced fresh parsley
• Kosher salt
• Freshly ground black pepper
• Crusty baguette, for serving

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Instructions

1. Potato Preparation: Submerge potatoes in salted water, boil until tender yet firm, then drain and reserve for later integration into the stew.
2. Aromatic Foundation: In a large stockpot, combine butter and olive oil over medium-low heat. Sauté onions until translucent, then add garlic and chorizo, cooking until the sausage develops a crisp exterior and releases its rich, smoky flavors.
3. Flavor Layering: Sprinkle tarragon into the pot, then deglaze with white wine. Simmer and reduce the liquid by half, concentrating the essence of the ingredients and creating a robust base for the stew.
4. Cream and Potato Integration: Incorporate heavy cream, seasoning with salt and black pepper. Fold in the precooked potatoes, bringing the mixture to a gentle boil and allowing the sauce to thicken slightly.
5. Shellfish Steaming: Carefully add scallops to the simmering liquid, then arrange clams and mussels on top. Bring to a brief boil, then immediately reduce heat and cover. Steam for 8 to 10 minutes until all shellfish open completely, discarding any that remain sealed.
6. Final Presentation: Adjust seasonings to taste. Ladle the fragrant stew into serving bowls, garnish with freshly chopped parsley, and serve alongside crusty baguette for an indulgent dining experience.

Notes

• Potato Precision: Boil potatoes until tender but firm to maintain structural integrity and prevent mushiness in the final dish.
• Chorizo Caramelization: Allow chorizo to develop a crispy exterior for enhanced flavor depth and textural contrast in the stew.
• Shellfish Safety: Discard any unopened clams or mussels during cooking to prevent potential foodborne illness and ensure fresh, safe seafood.
• Cream Technique: Simmer cream carefully to thicken sauce without breaking or curdling, creating a smooth, luxurious base for the stew.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 6
• Calories: 560
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg