Barefoot Contessa’s Heartwarming Chicken Noodle Soup Recipe

Comfort wraps around you like a warm hug when this hearty Barefoot Contessa chicken noodle soup recipe simmers on the stove.

Rich aromas of herbs and tender chicken fill the kitchen with promises of pure deliciousness.

Homemade soups bring nostalgic memories of cozy afternoons and healing warmth.

Ina Garten’s approach turns simple ingredients into a soul-satisfying meal that speaks comfort in every spoonful.

Perfectly balanced flavors dance between fresh vegetables and succulent chicken.

Delicate egg noodles add heartiness and texture to this classic comfort dish.

You’ll fall in love with this straightforward yet elegant soup that promises to become a cherished go-to recipe in your culinary collection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 6

What You Need for Barefoot Contessa Chicken Noodle Soup

• Chicken Breast: Succulent, tender meat that provides the hearty base of the soup, choose organic or free-range for richer flavor and better texture.

• Celery, Carrots: Crisp vegetables that add earthy sweetness and nutritional depth, select fresh, firm produce with vibrant colors for maximum crunch and flavor.
• Fresh Parsley: Bright herb that brings a light, fresh finish to the soup, pick leaves with deep green color and no wilting.

• Olive Oil: Smooth, fruity oil for enhancing chicken's flavor and promoting even roasting, opt for extra virgin for best taste.
• Salt, Pepper: Essential seasonings that elevate and balance the soup's overall taste, use freshly ground black pepper for more intense aroma.
• Chicken Stock: Rich, savory liquid forming the soup's foundation, homemade stock provides deeper, more complex flavor compared to store-bought versions.
• Egg Noodles: Soft, comforting pasta that adds heartiness and texture, choose wide or medium noodles for classic, traditional soup experience.

Tools Checklist for Barefoot Contessa Chicken Noodle Soup

• Large sheet pan: Essential for roasting chicken evenly and catching any drips.
• Large pot: Perfect for simmering stock and combining all soup ingredients.
• Sharp knife: Needed for dicing vegetables and shredding chicken meat.
• Cutting board: Provides a clean surface for chopping ingredients.
• Wooden spoon: Great for stirring soup and mixing ingredients gently.
• Measuring spoons: Helps accurately season the soup with salt and pepper.

How to Make Barefoot Contessa Chicken Noodle Soup

Cozy Chicken Noodle Comfort

• Chicken Preparation

Roast a tender chicken breast in the oven, letting it develop a golden, crispy exterior. Once cooled, gently pull the meat from the bones, creating soft, delectable shreds ready to warm hungry souls.

• Broth Foundation

Pour rich, homemade chicken stock into a spacious pot, allowing it to bubble softly and create a flavorful base for your soul-satisfying soup.

• Vegetable Symphony

Introduce colorful carrots and celery into the simmering liquid, letting their natural sweetness infuse the broth with comforting warmth.

• Noodle Magic

Sprinkle delicate noodles into the pot, watching them dance and soften, transforming the liquid into a hearty meal that whispers home and healing.

• Final Touches

Fold the shredded chicken back into the pot, garnish with fresh parsley, and let everything meld together. A gentle season with salt and pepper completes this nurturing bowl of liquid comfort.

Pro Tips for Barefoot Contessa Chicken Noodle Soup

• Skip boiling and roast chicken breasts for deeper, richer flavor that transforms this classic soup into a gourmet experience.
• Swap traditional egg noodles with gluten-free options, whole wheat pasta, or try wide pappardelle for a unique texture and heartier meal.
• Enhance homemade stock by adding extra aromatics like fresh thyme, bay leaves, or a parmesan rind during simmering to create more complex, layered taste profiles.
• Prepare soup base and chicken separately, storing them refrigerated for up to 3 days, which allows flavors to develop and makes weeknight dinner preparation super easy.
• Dice vegetables uniformly for consistent cooking and consider adding seasonal vegetables like zucchini or spinach to increase nutritional value and create exciting flavor variations.

How to Present Barefoot Contessa Chicken Noodle Soup

• Cozy Family Dinner Night: Serve this hearty soup with warm, crusty bread for dipping and soaking up the delicious broth, creating a comforting meal that brings everyone together around the table.
• Fresh Side Salad Pairing: Complement the soup with a crisp green salad topped with light vinaigrette to balance the rich, warm flavors and add a refreshing crunch to your meal.
• Garnish with Extra Flair: Sprinkle additional fresh chopped parsley on top, add a dollop of sour cream, or include some grated Parmesan cheese to elevate the soup's presentation and add an extra layer of flavor.
• Meal Prep Champion: Pack individual portions in sealed containers for a quick lunch at work or school, knowing this homemade soup will warm you up and provide a nutritious midday meal.

Save & Store Barefoot Contessa Chicken Noodle Soup

• Quick Batch Cooking: Prepare a double recipe and freeze portions in airtight containers for easy weeknight meals that stay fresh up to 3 months.
• Smart Refrigeration Strategy: Store leftovers in sealed containers within 2 hours of cooking, keeping soup refrigerated for 3-4 days maximum with chicken and noodles maintaining best quality.
• Noodle Separation Technique: Keep cooked noodles separate from broth when storing to prevent soggy texture, allowing you to reheat and combine just before serving for crisp, perfect consistency.
• Gentle Reheating Method: Warm soup slowly on stovetop over medium-low heat, stirring occasionally and adding small splash of chicken stock if liquid has reduced, ensuring tender chicken and vibrant vegetable flavors remain intact.

Hearty Barefoot Contessa Chicken Noodle Soup Recipe

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4.8 from 37 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s classic chicken noodle soup delivers comfort with homemade stock, tender chicken, and hearty vegetables. Packed with flavor and warmth, this soul-soothing recipe invites you to savor each spoonful of pure culinary comfort.

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Ingredients

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• 1 whole chicken breast (2 split), bone-in, skin on
• 240 g (8.5 oz) medium-diced celery (2 stalks)
• 180 g (6.3 oz) medium-diced carrots (3 carrots)
• 2 quarts (1.9 L) homemade chicken stock
• 200 g (7 oz) wide egg noodles
• 15 g (0.5 oz) chopped fresh parsley
• Olive oil
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Roasting: Preheat oven to 180°C (350°F). Coat chicken breast with olive oil, season with salt and black pepper on a sheet pan. Roast for 35-40 minutes until fully cooked.
2. Shredding: Let chicken cool slightly, then skillfully separate meat from bones. Discard skin and cut chicken into bite-sized pieces.
3. Soup Base: Pour chicken stock into a large pot, bringing to a gentle simmer. Add diced celery and carrots, then introduce noodles and cook for 10 minutes until tender.
4. Finishing: Incorporate shredded chicken and fresh parsley into the simmering soup. Allow flavors to meld together, then season with additional salt and pepper to taste.
5. Serving: Ladle the hot, aromatic soup into serving bowls, ensuring each portion is brimming with tender chicken, colorful vegetables, and perfectly cooked noodles.

Notes

• Choose Quality Chicken: Select a fresh, plump chicken breast for maximum flavor and tender meat texture.
• Perfect Roasting Technique: Roast chicken at exact temperature to ensure juicy, evenly cooked protein without drying out.
• Enhance Stock Flavor: Homemade chicken stock transforms this soup from ordinary to extraordinary, creating deeper, richer taste profiles.
• Precise Vegetable Cutting: Uniformly dice carrots and celery to ensure even cooking and consistent texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg