Fluffy Jamie Oliver ‘s 1 Egg Yorkshire Pudding Recipe in Minutes

Jamie Oliver’s 1-egg Yorkshire pudding reinvents a classic British staple with minimal effort and maximum flavor.

Sophisticated cooking doesn’t require endless ingredients or complicated techniques.

This compact recipe unlocks the secret to golden, puffy perfection that makes dinner guests swoon.

Professional chefs know the magic lies in precise temperature and lightning-fast preparation.

Simple kitchen science transforms ordinary eggs and flour into a crispy, light delicacy that steals the spotlight.

Regional culinary traditions prove that brilliant cooking often starts with just a few stellar ingredients.

One whisk, one pan, and pure deliciousness await your next meal adventure.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 1

Ingredients Breakdown for 1 Egg Yorkshire Pudding

• Flour: Choose a high-protein bread flour for better rising and structure.
• Salt: Use fine sea salt for even distribution and balanced flavor.
• Black Pepper: Freshly ground provides more vibrant and aromatic seasoning.

• Eggs: Select fresh, room-temperature eggs for smoother batter consistency.
• Milk: Whole milk creates richer and more tender Yorkshire puddings.
• Sunflower Oil: High smoke point oil ensures crispy, golden exterior without burning.

• Ground Black Pepper: Additional sprinkle adds extra warmth and complexity to the final dish.

What You’ll Need to Make This Pudding

• Mixing bowl: Large, sturdy bowl for combining batter ingredients smoothly.
• Whisk or fork: Essential for blending flour, eggs, and milk without lumps.
• Measuring cups/spoons: Precise measurements for flour, milk, and seasonings.
• Yorkshire pudding tin or non-stick muffin tin: Creates perfect individual puddings.
• Wooden spoon or spatula: Helps mix ingredients thoroughly.
• Oven mitts: Protects hands when handling hot baking tin.
• Saucepan or measuring jug: Convenient for measuring and pouring milk.
• Oven: Needed for achieving golden, puffy Yorkshire puddings.

Instructions to Prepare Yorkshire Pudding

• Whip Up the Base

Blend flour and egg in a mixing bowl until silky smooth. Gradually introduce milk, stirring constantly to eliminate any potential lumps. Sprinkle in salt and black pepper for a flavor boost. This mixture can rest for up to an hour before cooking.

• Fire Up the Oven

Crank the oven to a scorching 230°C. Choose your cooking vessel – either a specialized Yorkshire pudding pan or a standard muffin tin. Splash some sunflower oil into each compartment. Slide the pan into the oven, letting the oil heat until it’s sizzling and ready.

• Pour and Transform

Carefully extract the blazing hot pan from the oven. Gently cascade the batter into each oil-filled pocket, ensuring an even spread. The magic happens quickly as the mixture hits the hot oil.

• Bake to Golden Perfection

Slide the pan back into the oven and let science work its wonder. Resist the temptation to peek – keep that oven door closed for 20-25 minutes. Watch in awe as the puddings rise dramatically, transforming into crispy, golden clouds. Serve immediately for maximum wow factor and mind-blowing texture.

Tips to Modify Texture or Rise

Experiment with different flour types like whole wheat or gluten-free for unique textures and dietary needs.

Blend fresh herbs like thyme or rosemary into the batter for an aromatic twist that elevates the traditional recipe.

Keep oil extremely hot before adding batter to ensure maximum rising and crispy exterior. Cold batter meeting hot oil creates dramatic puffy results.

Prepare batter up to 4 hours in advance and store covered in the refrigerator, allowing ingredients to settle and develop deeper flavors before baking.

Serving the Pudding the Right Way

• Serve with Roast Beef: Pair these crispy, golden Yorkshire puddings with tender, juicy roast beef for a classic British Sunday lunch experience.
• Accompany with Gravy: Drizzle rich, savory gravy over the puffy puddings to enhance their flavor and create a mouthwatering combination that melts in your mouth.
• Create a Festive Plate: Arrange the Yorkshire puddings alongside roasted vegetables, crispy potatoes, and a slice of meat for a complete, hearty meal that celebrates traditional British cuisine.
• Use as Edible Vessels: Fill the hollow puddings with beef stew, chicken casserole, or creamy mushroom sauce for a delightful and impressive dinner presentation.

Keep Yorkshire Puddings Warm and Crisp

• Optimize Meal Prep: Mix batter ahead of time and store in a sealed container in the refrigerator for up to 4 hours before baking, saving precious cooking minutes during busy meal preparations.
• Preserve Pudding Perfection: Cool leftover Yorkshire puddings completely, then store in an airtight container at room temperature for 1-2 days. Reheat briefly in a hot oven to restore crispiness and bring back their classic golden texture.
• Freeze for Future Feasts: Wrap cooled Yorkshire puddings individually in freezer-safe wrap or place in a sealed container. Freeze up to 1 month. Thaw at room temperature and warm in the oven for 5-7 minutes to revive their original crispy glory.
• Smart Serving Strategy: Serve immediately after baking for maximum height and crispness. If timing is tricky, keep warm in a low-temperature oven (100°C) for up to 15 minutes without compromising their impressive puffy structure.

Foolproof Jamie Oliver 1 Egg Yorkshire Pudding Recipe

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4.9 from 19 reviews

• Total Time: 25 minutes
• Yield: 1 1x

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Description

Jamie Oliver’s 1 Egg Yorkshire Pudding emerges as a clever solution for small households craving classic British comfort. Simple ingredients and quick preparation make this pudding a delightful side dish you can master with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 egg
• 50 g (1.8 oz) plain flour
• 4 tbsps milk
• 1 tbsp sunflower oil

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Instructions

1. Batter Preparation: Whisk flour and egg in a mixing bowl until achieving a velvety, uniform consistency, gradually integrating milk to prevent lumps, then season with salt and pepper for enhanced flavor.
2. Preheating and Oil Preparation: Ignite the oven to 230°C, positioning a tin with sunflower oil in the highest rack position, allowing the oil to reach an intensely searing temperature, approximately 5-7 minutes.
3. Batter Infusion: Gently cascade the seasoned batter into scorching oil-filled compartments, ensuring even distribution and immediate sizzling contact to trigger instant rising mechanism.
4. Baking Transformation: Seal the oven and allow puddings to dramatically ascend and caramelize, maintaining a strict 20-25 minute cooking duration without interrupting the thermal environment.
5. Serving Presentation: Extract the magnificently inflated, crisp-edged Yorkshire puddings immediately, presenting them at the peak of their golden, architectural splendor for optimal gastronomic enjoyment.

Notes

• Prep Ahead Strategy: Batter can be mixed up to 4 hours in advance, allowing for convenient meal planning and reducing last-minute stress.
• Temperature Precision: Extremely hot oil is crucial for achieving dramatic, crispy rise – use a high 230°C setting without hesitation.
• Batter Smoothness Technique: Whisk thoroughly and add milk gradually to prevent lumps, ensuring a silky, consistent texture throughout.
• Avoid Oven Interference: Never open the oven door during baking to maintain consistent heat, which guarantees perfect puffing and golden-brown exterior.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 1
• Calories: 210
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 186 mg