Bake Joy: Ina Garten’s Apple Cinnamon Dutch Baby Recipe Delight

Weekends call for something special, and this apple cinnamon Dutch baby recipe will effortlessly steal the show at your breakfast table.

Golden and puffy, Ina Garten’s delightful creation rises to delectable heights in a skillet that promises pure comfort.

Apples caramelize beautifully, releasing their sweet fragrance through each perfectly crisp edge.

The combination of warm cinnamon and tender fruit creates a rustic charm that feels like a culinary hug.

Elegant yet surprisingly simple, this Dutch baby turns ordinary mornings into extraordinary moments.

Dust with powdered sugar, and you’ll have a breakfast centerpiece that makes everyone’s eyes light up with anticipation.

Grab your skillet and let’s make morning magic happen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 4

Ingredients to Make Ina Garten’s Apple Cinnamon Dutch Baby

• Apples: Select crisp, sweet-tart varieties like Honeycrisp or Granny Smith that hold their shape during cooking and provide delightful texture contrasts.
• Cinnamon: Adds warm, aromatic spice that perfectly complements the apple's natural sweetness and elevates the entire dish's flavor profile.

• Milk: Creates light, airy texture and helps bind the batter smoothly.
• Eggs: Provide structure, richness, and help the Dutch baby rise dramatically in the oven.
• Vanilla: Introduces subtle, sophisticated background note that enhances overall sweetness.
• Butter: Delivers rich, golden flavor and ensures perfect pan coating and crispy edges.

• Flour: Gives structural foundation to the pancake, ensuring proper rising and tender crumb.
• Granulated Sugar: Balances flavors and promotes beautiful golden-brown caramelization.
• Salt: Subtly heightens and harmonizes all other ingredients' taste.
• Confectioners' Sugar: Creates elegant finishing touch with delicate, snow-like dusting.
• Maple Syrup: Provides luxurious, pure sweetness that complements the warm cinnamon notes.

Equipment for Ina Garten’s Puffy Apple Dutch Baby

• 9-inch ovenproof crêpe pan or skillet: Essential for cooking and baking the Dutch baby with even heat distribution.
• Medium bowl: Perfect for whisking wet ingredients together smoothly.
• Small bowl: Ideal for mixing dry ingredients without clumping.
• Whisk: Key tool for blending ingredients until silky and lump-free.
• Microwave: Quick method for melting butter efficiently.
• Sharp knife: Necessary for peeling and slicing apples precisely.
• Measuring spoons and cups: Crucial for accurate ingredient quantities.
• Sifter: Used for dusting confectioners' sugar evenly over the finished dish.

Cooking the Dutch Baby Just Like Ina

• Oven Preparation

Warm the kitchen oven to a toasty 220°C, creating the perfect environment for a delightful breakfast adventure.

• Apple Magic

Tenderly transform the apple into delicate, whisper-thin slices that will dance across the skillet.

• Skillet Symphony

Melt butter in a sizzling pan, introducing apple pieces to a warm cinnamon waltz. Let them soften and caramelize, creating a golden landscape of flavor.

• Batter Creation

Whisk milk, eggs, and vanilla into a silky smooth mixture that promises cloud-like texture. Blend flour and sugar with a gentle touch, ensuring no stubborn lumps remain.

• Pan Performance

Pour the dreamy batter over the waiting apple canvas, letting it cascade and settle naturally. Slide the skillet into the heated oven, where culinary alchemy transforms humble ingredients into a puffy, golden masterpiece.

• Finishing Flourish

Dust the billowing Dutch baby with a snow-like sprinkle of powdered sugar. Slice into wedges that reveal layers of caramelized apple and tender pancake. Drizzle with maple syrup for the ultimate morning celebration.

Flavorful Variations for Ina Garten’s Dutch Baby

• Replace apples with pears, peaches, or berries for a delightful flavor twist that keeps the recipe exciting and seasonal.
• Experiment with nutmeg, cardamom, or ginger to enhance the warm cinnamon notes and create a more complex taste profile.
• Use a cast-iron skillet for extra crispy edges and even heat distribution that guarantees a perfectly puffed Dutch baby every time.
• Prep the batter ingredients the night before and store separately in the refrigerator to save time during morning cooking.

How to Plate Ina Garten’s Dutch Baby Elegantly

• Savor Sweet Morning Delights: Maple Syrup Drizzle: Pour pure maple syrup generously over each wedge, letting it cascade down the golden, puffy Dutch baby for a rich, indulgent breakfast experience.
• Garnish with Elegance: Sprinkle freshly sifted powdered sugar over the top, creating a delicate white blanket that adds a touch of sweetness and visual appeal to the dish.
• Pair with Breakfast Companions: Serve alongside crispy bacon strips or a light yogurt parfait to balance the warm, cinnamon-apple flavors and create a complete morning meal that satisfies every craving.
• Brunch Presentation Perfection: Slice the Dutch baby directly in the pan, showcasing the beautifully caramelized apples and golden puffy edges, making it a stunning centerpiece for a weekend brunch gathering.

Store, Reheat & Serve: Ina Garten’s Dutch Baby Instructions

• Quick Refrigeration Strategy: Store leftover Dutch baby in an airtight container inside the refrigerator for up to 2 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture absorption.
• Reheat with Care: Warm individual slices in a preheated oven at 175°C (350°F) for 5-7 minutes to restore crispy edges and soft center. Avoid microwave reheating to prevent soggy texture.
• Freeze for Later: Freeze whole or sliced Dutch baby in freezer-safe containers for maximum 1 month. Separate layers with parchment paper to prevent sticking and maintain individual slice integrity.
• Smart Ingredient Management: Keep fresh eggs, milk, and butter at consistent refrigeration temperatures. Check apple firmness before cooking and discard if soft or bruised to ensure optimal flavor and food safety.

Fluffy Apple Cinnamon Dutch Baby Recipe

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4.9 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ina Garten’s apple cinnamon dutch baby pancake delivers pure breakfast comfort from classic French culinary traditions. Warm spices and golden caramelized apples create an elegant skillet-baked delight you cannot resist.

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Ingredients

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• 2 extra-large eggs (room temperature)
• 1 large Granny Smith apple
• ½ cup (120 ml) whole milk
• ½ cup (60 g) all-purpose flour
• 4 tbsps (½ stick or 57 g) unsalted butter, divided
• 2 tbsps granulated sugar, divided
• ½ tsp pure vanilla extract
• ¼ tsp ground cinnamon
• ¼ tsp kosher salt
• Confectioners’ sugar
• Pure maple syrup (for serving)

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Instructions

1. Preheat Preparation: Activate the oven to 220°C (425°F), creating an optimal environment for baking the Dutch baby.
2. Apple Transformation: Skillfully peel, core, and slice the apple into delicate ⅛-inch segments, preparing for caramelization.
3. Caramelization Stage: Melt butter in a 9-inch ovenproof skillet over medium-high heat. Introduce apple slices, granulated sugar, and cinnamon, gently tossing to create a golden, tender mixture. Sauté for 5-7 minutes until apples develop a rich, caramelized finish.
4. Batter Creation: Whisk milk, eggs, melted butter, and vanilla extract in a medium bowl. In a separate vessel, combine flour, sugar, and salt. Merge these mixtures, whisking until achieving a smooth, lump-free consistency.
5. Final Assembly: Distribute the caramelized apples evenly across the skillet. Pour the silky batter over the apple layer, ensuring complete coverage. Transfer the skillet to the preheated oven, baking for 12-15 minutes until the Dutch baby dramatically rises with crispy, golden-brown edges.
6. Serving Flourish: Carefully remove from the oven, elegantly dust with confectioners’ sugar, slice into wedges, and present immediately with a drizzle of pure maple syrup for a luxurious breakfast indulgence.

Notes

• Prep Apples Precisely: Cut apples uniformly to 1/8-inch thickness for even caramelization and consistent cooking texture.
• Preheat Pan Properly: Use a cast-iron skillet for maximum heat retention and crispy pancake edges.
• Whisk Without Overmixing: Combine batter ingredients gently to prevent tough, dense texture and maintain light, airy consistency.
• Serve Immediately: Dutch baby deflates quickly, so plate and enjoy right after removing from the oven for optimal taste and presentation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 7g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 130mg