Mary Berry Chicken Tagine Recipe for Exotic Comfort

Mary Berry chicken tagine bursts with tantalizing Moroccan-inspired flavors that transport your palate to vibrant culinary landscapes.

Aromatic spices weave magic through tender chicken, creating a symphony of taste sensations.

Mediterranean cooking techniques infuse this dish with warmth and depth, transforming ordinary ingredients into extraordinary meals.

Carefully selected herbs and robust seasonings dance across your plate, promising an unforgettable dining experience.

Each carefully crafted bite tells a story of cultural richness and culinary expertise.

Slow-cooked perfection emerges as layers of flavor intertwine, revealing the soul of traditional North African cuisine.

This remarkable recipe beckons you to embark on a delicious adventure that will forever change your dinner routine.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 4

What You’ll Need for Mary Berry Chicken Tagine

• Olive Oil: Choose extra virgin for a robust, fruity undertone that elevates the dish's depth.
• Onion: Select a firm, glossy onion with no soft spots for the best caramelization.
• Garlic: Pick plump, tight-skinned cloves with no green sprouts for maximum flavor intensity.

• Chicken Thighs, Chicken Drumsticks: Opt for skin-on, bone-in pieces to ensure juiciness and rich flavor profile.

• Cumin, Coriander, Ground Ginger, Cinnamon, Turmeric, Cayenne Pepper: Select fresh, fragrant spices from a reputable spice merchant to guarantee vibrant taste and aroma.

• Diced Tomatoes: Look for ripe, San Marzano varieties for natural sweetness and smooth texture.
• Green Olives: Choose briny, firm olives that add a tangy Mediterranean punch.
• Dried Apricots: Select plump, bright orange fruits with a slight sheen for natural sweetness.
• Chicken Broth: Pick low-sodium versions to control salt levels and enhance natural flavors.

• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for clean, bright seasoning.

• Cilantro, Parsley: Select bright green, crisp herbs with no wilting for a fresh finishing touch.

Tools to Cook Chicken Tagine by Mary Berry

• Large Skillet: Spacious pan perfect for sautéing, browning, and simmering all ingredients in one pot.
• Cutting Board: Sturdy surface for chopping onions, garlic, and preparing ingredients safely.
• Chef's Knife: Sharp blade for precise chopping of vegetables, herbs, and other components.
• Measuring Spoons: Essential for accurately portioning out spices to balance flavors.
• Wooden Spoon: Great for stirring and mixing ingredients without scratching the skillet.
• Measuring Cup: Helps pour chicken broth and other liquids with precision.
• Lid: Covers skillet during simmering to lock in moisture and develop deep flavors.
• Serving Platter: Beautiful dish to present the finished tagine with style.
• Cilantro/Parsley Chopper: Small tool or knife for finely chopping fresh herbs as garnish.

Mary Berry Chicken Tagine: Cooking Method

• Kickstart the Flavor Explosion Sizzle onions and garlic in olive oil until they transform into a golden, fragrant base that whispers promises of deliciousness.
• Chicken Dance Brown succulent chicken pieces until they develop a gorgeous caramel-like crust that locks in all the incredible juices and hints at the magic to come.
• Spice Awakening Sprinkle a symphony of warming spices – cumin, coriander, ginger, cinnamon, turmeric, and a cheeky dash of cayenne – letting them mingle and dance together, releasing their intoxicating perfume.
• Build the Sauce Party Tumble in vibrant diced tomatoes, briny green olives, sweet dried apricots, and chicken broth, creating a liquid landscape of complex flavors that will make taste buds sing with joy.
• Slow Romance Gently simmer the tagine, allowing ingredients to fall deeply in love, transforming into a luxurious, mouthwatering sauce that transforms ordinary chicken into an extraordinary culinary adventure.
• Grand Finale Taste, tweak seasonings, and serve this stunning dish over fluffy couscous, crowning it with a sprinkle of fresh herbs that add a bright, zesty finale to your flavor masterpiece.

Tips and Tricks for Chicken Tagine

Replace chicken with lamb, beef, or even tofu for a completely different flavor profile. Each protein brings its unique texture and taste to the dish.

Adjust cayenne pepper quantity to match your heat tolerance. Start with a pinch and gradually increase for those who love a spicy kick. Remove completely for a milder version that kids will enjoy.

Toss in diced carrots, bell peppers, or zucchini during the last 15 minutes of simmering. These additions create extra nutrition and vibrant colors to your tagine.

This recipe tastes even better the next day. Store in an airtight container for up to 3 days, allowing spices to develop deeper, more complex flavors. Gently reheat on stovetop and add a splash of broth if needed to maintain moisture.

Serving Mary Berry Chicken Tagine Creatively

• Elevate Your Moroccan Feast: Serve this aromatic chicken tagine with a colorful side of fluffy couscous, creating a perfect canvas for the rich, spice-laden sauce.
• Garnish with Herbal Freshness: Sprinkle freshly chopped cilantro or parsley over the dish, adding a bright pop of color and a vibrant, zesty finish that cuts through the deep, warm flavors.
• Pair with Cooling Accompaniments: Complement the tagine's bold spices with a side of cool, creamy yogurt or a crisp cucumber salad to balance the heat and provide a refreshing contrast.
• Create a Complete Meal: Round out the dining experience with warm, pillowy flatbread or crusty bread to soak up every last drop of the delectable sauce, ensuring no flavor goes to waste.

Storage and Prep Tips for Chicken Tagine

• Preserve Flavor Freshness: Store leftover tagine in an airtight container inside the refrigerator for up to 4 days, maintaining its robust taste and tender chicken texture.
• Smart Reheating Strategy: Warm gently in a covered skillet with a splash of chicken broth to restore moisture and prevent meat from drying out, keeping the original delicious consistency.
• Freezer-Friendly Option: Freeze individual portions in sealed containers for maximum 3 months, perfect for quick future meals that retain the tagine's complex spice profile.
• Meal Prep Wisdom: Prepare the entire dish in advance and refrigerate, allowing spices to develop deeper flavors overnight – making your next meal even more delectable and convenient.

Exotic Mary Berry Chicken Tagine Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent mary berry chicken tagine celebrates Moroccan culinary traditions with aromatic spices and tender meat. Rich flavors blend seamlessly, offering you a delightful journey through North African cuisine.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (700 g) chicken thighs, boneless, skinless, cut into 1-inch pieces
• 2 tbsps olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz/400 g) diced tomatoes
• 2 cups (480 ml) chicken broth
• 1 cup (150 g) green olives, pitted
• ¼ cup (40 g) apricots, dried, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground turmeric
• ¼ tsp cayenne pepper (optional)
• salt and pepper, to taste
• fresh cilantro or parsley, for garnish
• cooked couscous or rice, for serving

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Instructions

1. Sauté Base: Heat olive oil in a large skillet over medium-high heat, introducing finely chopped onions and minced garlic until they become translucent and aromatic.
2. Brown Chicken: Strategically place chicken pieces in the skillet, developing a golden-brown exterior on all sides while creating a flavorful foundation for the dish.
3. Spice Infusion: Generously dust chicken with cumin, coriander, ginger, cinnamon, turmeric, and cayenne pepper, stirring to distribute the spices and awaken their complex flavor profile.
4. Liquid Harmony: Incorporate diced tomatoes, green olives, dried apricots, and chicken broth, creating a rich, multilayered sauce that will transform the chicken during cooking.
5. Simmering Transformation: Bring the mixture to a brief boil, then reduce heat to low, covering the skillet and allowing the tagine to gently simmer for 50-55 minutes until the chicken becomes supremely tender and fully infused with the intricate spice blend.
6. Final Touch: Conduct a careful seasoning assessment, making subtle adjustments with salt, pepper, or additional spices to perfect the flavor profile.
7. Presentation: Elegantly serve the aromatic chicken tagine atop fluffy couscous or steamed rice, garnishing with freshly chopped cilantro or parsley to add a vibrant, fresh dimension to the dish.

Notes

• Spice Selection Matters: Choose high-quality, fresh ground spices to ensure maximum flavor depth and authentic Moroccan taste profile.
• Browning Technique Crucial: Take time to properly brown chicken pieces, creating a rich golden exterior that locks in moisture and develops complex flavor layers.
• Liquid Balance Is Key: Maintain just enough simmering liquid to prevent scorching while allowing sauce to reduce and concentrate flavors naturally.
• Resting Period Recommended: Let the tagine rest 10-15 minutes after cooking to allow flavors to meld and chicken to absorb surrounding aromatics completely.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 95 mg