Ina Garten’s Fancy Smoked Salmon Deviled Eggs Recipe

Deviled eggs get a luxurious twist with this smoked salmon deviled eggs recipe that promises to tantalize your taste buds.

Ina Garten’s sophisticated approach brings elegance to a classic appetizer.

Silky smooth egg whites cradle a luscious filling packed with rich, smoky salmon and creamy elements.

Each bite delivers a perfect balance of flavors that dance across your palate.

The combination of delicate herbs and briny fish creates an irresistible harmony of textures.

A sprinkle of fresh dill adds a bright, herbaceous note that cuts through the richness.

These stunning bites will undoubtedly impress at any gathering, turning a simple starter into a gourmet experience that sparks conversation and delights the senses.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 140 kcal

Servings: 6

What You’ll Need for Ina Garten Smoked Salmon Deviled Eggs

• Eggs: Fresh, room-temperature eggs ensure smooth, creamy yolks and easy peeling.
• Salt: Enhances overall flavor and helps season the egg whites delicately.

• Sour Cream, Cream Cheese, Mayonnaise: Create luxurious, velvety texture with tangy richness.
• Lemon Juice: Adds bright, zesty notes that cut through the richness and balance flavors.
• Chives: Provide fresh, mild onion-like flavor and elegant green color.

• Smoked Salmon: Introduces smoky, oceanic depth and sophisticated protein element.
• Salmon Roe: Delivers luxurious burst of briny, oceanic flavor and stunning visual appeal.
• Extra Chives: Offers fresh garnish and subtle aromatic finish.
• Black Pepper: Adds subtle warmth and gentle spiciness to complement rich ingredients.

Kitchen Essentials for Ina Garten Smoked Salmon Deviled Eggs

• Electric Mixer: Essential for whipping yolks into a smooth, fluffy filling.
• Large Pot: Perfect for boiling eggs evenly and cooling them down.
• Mixing Bowl: Used for combining yolk mixture ingredients.
• Small Spoon: Ideal for neatly filling egg whites with mixture.
• Platter: Great for arranging and serving deviled eggs.
• Sharp Knife: Needed for slicing eggs and chopping chives.
• Plastic Wrap: Helps cover and preserve eggs while chilling.

Crafting Ina Garten Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

• Egg Preparation Gently place eggs in a roomy pot and cover with cool water. Bring liquid to a rolling boil, then immediately remove from heat. Let eggs rest in covered pot for 15 minutes. Cool completely in cold water bath.
• Yolk Magic Carefully peel eggs and slice lengthwise. Remove golden centers into mixing bowl. Arrange pristine white halves on serving plate.
• Flavor Fusion Blend yolks with tangy dairy, zesty herbs, delicate salmon, and seasoning. Whip mixture until silky and light, creating a creamy dream.
• Elegant Assembly Softly spoon luxurious filling into each egg white pocket. Chill briefly to let flavors dance and mingle.
• Finishing Touch Top each egg with glistening salmon pearls and delicate herb sprinkles. Season with whisper of salt and pepper for a sophisticated bite.

Topping Tips for Ina Garten Smoked Salmon Deviled Eggs

• Swap traditional mayo with Greek yogurt for a tangier, lighter filling that cuts down on calories.
• Let the deviled eggs rest in the refrigerator for at least an hour before serving to allow the ingredients to meld and intensify their delicious taste.
• Experiment with different types of smoked fish like trout or mackerel to create unique flavor profiles that will surprise your guests.
• Add a teaspoon of baking soda to the boiling water to make egg shells slip off more easily, ensuring smooth, crack-free egg whites for a beautiful presentation.
• Try alternative toppings like crispy capers, finely diced red onion, or a sprinkle of everything bagel seasoning to add extra crunch and dimension to the classic deviled egg.

Presentation for Ina Garten Smoked Salmon Deviled Eggs

• Elevate Party Presentation: Arrange deviled eggs on a sleek marble serving board with fresh dill sprigs for an elegant, Instagram-worthy display that will impress guests.
• Create Complementary Pairings: Serve alongside crisp white wine or champagne to balance the rich, creamy texture of the smoked salmon deviled eggs and enhance the overall tasting experience.
• Design Appetizer Spread: Combine these deviled eggs with light crackers, capers, and additional smoked salmon slices to build a sophisticated seafood-themed appetizer platter that looks stunning and tastes incredible.
• Present with Precision: Use a piping bag with a star tip to fill egg whites for a professional, uniform look that adds a touch of culinary finesse to your presentation.

Keeping Ina Garten Smoked Salmon Deviled Eggs Fresh

• Refrigerate and Refresh: Store these delightful deviled eggs in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making each bite even more delicious.
• Plan Ahead: Prepare the egg filling up to 24 hours in advance, keeping the egg whites and filling separate to maintain optimal texture and freshness.
• Smart Serving Tips: Remove eggs from the refrigerator about 15 minutes before serving to take the chill off and enhance the creamy texture of the filling.
• Freeze with Caution: While not ideal, you can freeze the filling (without egg whites) in a sealed container for up to 1 month. Thaw overnight in the refrigerator and gently stir before using.

Elegant Smoked Salmon Deviled Eggs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s smoked salmon deviled eggs elevate classic appetizers with elegant coastal flavors. Creamy egg filling mixed with dill, capers, and delicate smoked salmon creates an irresistible bite you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

• 8 extra-large eggs
• 4 oz (113 g) smoked salmon, minced
• 2 oz (57 g) salmon roe
• ½ cup (120 ml) sour cream
• 2 oz (57 g) cream cheese, room temperature
• 2 tbsps mayonnaise
• 1 tbsp lemon juice, freshly squeezed
• 2 tbsps chives, minced, plus extra for garnish
• 1 tsp kosher salt
• ½ tsp black pepper, freshly ground

Cook Mode Prevent your screen from going dark

---

Instructions

1. Egg Preparation: Arrange eggs in a single layer within a spacious pot, covering completely with cold water. Bring to a rolling boil, then reduce heat, cover, and let rest for 15 minutes. Immediately transfer eggs to an ice bath for rapid cooling, ensuring easy peeling.
2. Yolk Transformation: Carefully halve eggs lengthwise, extracting yolks into an electric mixer bowl. Gently season egg white halves with salt. Blend yolks with sour cream, cream cheese, mayonnaise, lemon juice, chives, smoked salmon, salt, and black pepper until achieving a velvety, light texture.
3. Assembly and Chilling: Generously fill each egg white cavity with the creamy yolk mixture using a small spoon. Refrigerate, loosely covered, for 30 minutes to allow flavors to harmonize and develop depth.
4. Elegant Finishing: Just before serving, adorn each deviled egg with a graceful dollop of salmon roe. Sprinkle with additional chopped chives, and delicately season with a final touch of salt and pepper to elevate the flavor profile.

Notes

• Egg Cooking Precision: Boil eggs exactly 15 minutes for perfect texture, ensuring whites are firm and yolks remain creamy and smooth.
• Chilling Technique: Immediately transfer boiled eggs to cold water to stop cooking process and prevent gray ring around yolk, maintaining vibrant yellow color.
• Mixing Magic: Blend yolk mixture at medium speed to create light, airy texture without overmixing, which can make filling dense and heavy.
• Flavor Layering: Refrigerate filled eggs for 30 minutes to allow ingredients to meld, intensifying the delicate balance of salmon, chives, and creamy base.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 140
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 250 mg