Savory Salmon Teriyaki & Broccolini Recipe: Ina Garten’s Magic Touch

Sizzling salmon meets vibrant broccolini in this Ina Garten salmon teriyaki recipe that promises a flavor explosion on your dinner plate.

Bold Asian-inspired marinades dance across perfectly seared fish, creating a meal that’s both elegant and effortless.

The teriyaki glaze caramelizes beautifully, lending a rich, glossy sheen to each tender salmon fillet.

Bright green broccolini adds a crisp, nutritious companion that balances the dish’s deep umami notes.

Simple ingredients come together with professional-level technique, making this recipe accessible for home cooks seeking restaurant-quality results.

Fresh herbs and a quick homemade sauce elevate this weeknight dinner from ordinary to extraordinary.

You’ll love how quickly this gourmet meal comes together, proving that impressive cooking doesn’t require hours in the kitchen.

How to Cook Salmon & Broccolini

Salmon Teriyaki Adventure

• Oven Preparation Kickoff

Set your oven to a blazing 400°F and create two strategic cooking zones by positioning racks.

• Flavor Fusion Sauce

Whip up a sizzling sauce in a small pan by mixing olive oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and red pepper flakes. Let it dance and bubble for a couple minutes, then set aside.

• Salmon Seasoning Magic

Nestle salmon fillets in a spacious baking dish, positioning them with rounded sides facing up. Shower with salt and pepper, then lavish them with the tantalizing sauce mixture.

• Salmon Roasting Moment

Slide the salmon onto the upper oven rack and let it transform for 12-14 minutes, depending on your preferred doneness level.

• Broccolini Transformation

Scatter broccolini on a sheet pan, massaging it with olive oil, salt, and pepper. Spread it out like a green carpet and roast on the lower rack for 10-12 minutes, giving it a playful toss midway.

• Delicious Plate Assembly

Create a mouthwatering landscape by arranging salmon, broccolini, and basmati rice. Drizzle those irresistible pan juices over the salmon and serve immediately.

Tips to Elevate Ina Garten’s Salmon Teriyaki Dish

• Select even-sized salmon fillets for consistent cooking and opt for skin-on pieces to retain extra moisture during roasting.
• Reduce or increase red pepper flakes based on personal heat preference, or swap with sriracha sauce for a different flavor profile.
• Swap broccolini with asparagus, green beans, or Brussels sprouts for similar roasting techniques and complementary textures.
• Prepare teriyaki sauce up to three days in advance and store in the refrigerator, allowing flavors to develop and saving preparation time on cooking day.
• Replace traditional soy sauce with tamari or coconut aminos for a gluten-free version that maintains the rich, savory flavor of the original recipe.

Plating Ideas for Ina Garten’s Japanese-Inspired Dinner

• Elevate Dining Experience: Arrange the salmon and broccolini on elegant white plates for a restaurant-style presentation that impresses guests.
• Garnish with Flair: Sprinkle toasted sesame seeds or chopped green onions over the salmon to add a pop of color and extra layer of flavor.
• Rice Pairing Perfection: Serve the salmon and broccolini alongside fluffy basmati rice, creating a balanced and satisfying meal that combines textures and tastes.
• Wine Companion: Pair this dish with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to complement the teriyaki salmon's rich, sweet notes.

Leftovers? Here’s How to Store Ina Garten’s Salmon & Broccolini

• Refrigerate Quickly: Store leftover salmon and broccolini in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Consume Promptly: Enjoy refrigerated salmon within 2-3 days for optimal taste and texture. Reheat gently in the oven at 275°F to prevent overcooking and drying out.
• Freeze Smartly: Wrap salmon tightly in plastic wrap and aluminum foil, then place in freezer-safe containers. Frozen salmon maintains quality for up to 3 months when properly sealed.
• Meal Prep Magic: Prepare salmon and broccolini ahead of time for quick weeknight dinners. Separate components and store individually to keep ingredients crisp and flavorful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Calories: 350 kcal

Servings: 4

Key Ingredients for Ina Garten’s Salmon Teriyaki with Broccolini

• Salmon Fillets: Fresh, wild-caught preferred for rich, buttery texture and superior omega-3 content.
• Salt: Enhances natural salmon flavors and helps create delectable caramelization.
• Black Pepper: Adds subtle warmth and gentle spiciness to complement the fish.

• Olive Oil: Creates silky base for teriyaki-style glaze and helps distribute flavors evenly.
• Soy Sauce: Provides deep umami and salty complexity to the dish.
• Maple Syrup: Introduces subtle sweetness and helps caramelize the salmon's surface.
• Sesame Oil: Delivers nutty, toasty undertones characteristic of Asian-inspired cuisine.
• Ginger, Garlic: Aromatic powerhouses that bring vibrant, zesty notes to the sauce.
• Red Pepper Flakes: Introduces delightful heat and exciting flavor dimension.

• Broccolini: Tender-crisp green vegetable with mild, slightly sweet flavor profile.
• Basmati Rice: Light, fragrant grain that perfectly absorbs and complements the teriyaki sauce.

Tools Checklist for Ina Garten’s Salmon Teriyaki Meal

• Baking Dish: Large enough to hold salmon fillets with space between.
• Sheet Pan: For roasting broccolini evenly.
• Small Saucepan: Perfect for mixing and simmering teriyaki sauce.
• Measuring Spoons: Precise for measuring salt, pepper, and oils.
• Measuring Cups: Essential for accurate liquid measurements.
• Wooden Spoon or Spatula: Great for stirring sauce and tossing broccolini.
• Sharp Knife: Helpful for preparing ingredients and checking salmon doneness.

Elegant Salmon Teriyaki & Broccolini Recipe

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4.7 from 26 reviews

• Total Time: 24 minutes
• Yield: 4 1x

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Description

Home cooks find magic in Ina Garten’s salmon teriyaki with broccolini, a delightful Japanese-inspired dish blending sweet and savory flavors. Generous portions of glazed salmon pair perfectly with crisp broccolini, inviting you to savor each carefully crafted bite.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets, skinless (2 to 2½ lbs or 907 to 1134 g total)
• 1½ lbs (680 g) broccolini, lower thirds of stems discarded
• 3 tbsps (45 ml) soy sauce, Kikkoman
• 1½ tbsps (22.5 ml) pure maple syrup
• 1 tbsp (15 ml) minced fresh ginger
• 1 tbsp (15 ml) minced garlic (3 cloves)
• 2 tsps (10 ml) toasted sesame oil
• ¼ tsp (1.25 ml) crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Steamed Basmati Rice

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Instructions

1. Preparation: Preheat oven to 400°F with racks evenly spaced to ensure uniform cooking.
2. Sauce Creation: Whisk olive oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and red pepper flakes in a saucepan. Bring to a gentle boil, then simmer for 2 minutes to develop robust flavors. Set aside.
3. Salmon Seasoning: Arrange salmon fillets in a baking dish, ensuring separation. Season with salt and pepper, then lavishly coat with the prepared teriyaki sauce, ensuring complete coverage.
4. Roasting Process: Position salmon on upper oven rack and cook for 12-14 minutes. Verify doneness by checking for translucent flesh that flakes effortlessly with a fork.
5. Broccolini Preparation: Toss broccolini with olive oil, salt, and pepper on a sheet pan. Distribute in a single layer on the lower oven rack. Roast for 10-12 minutes, rotating midway to achieve optimal crispness.
6. Plating: Serve salmon alongside broccolini and basmati rice. Drizzle remaining pan juices over the fish for an elegant, glossy finish.

Notes

• Optimize Salmon Placement: Arrange fillets in a single layer without touching to ensure even cooking and prevent steaming.
• Master Sauce Consistency: Simmer the teriyaki mixture briefly to concentrate flavors and create a more intense, rich glaze.
• Check Salmon Doneness: Look for translucent flesh that flakes easily with a fork, indicating perfect moisture and texture.
• Broccolini Roasting Tip: Spread vegetables in a single layer to achieve crisp edges and prevent soggy, uneven cooking.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 70 mg