Dreamy Mary Berry Mushroom Quiche Recipe: A Homestyle Gem

Mary Berry’s mushroom quiche emerges as a culinary symphony of rustic elegance and flavor complexity.

Earthy mushrooms mingle with silky custard, creating a delectable dance of textures and tastes.

Professional and amateur chefs alike will adore this French-inspired masterpiece.

Nestled within a golden, buttery crust, each ingredient sings with remarkable harmony.

The recipe transforms ordinary components into an extraordinary dining experience.

Simple techniques unlock incredible gastronomic potential.

This quiche will steal the spotlight at any meal.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 376 kcal

Servings: 8

Ingredients for Mary Berry Mushroom Quiche

• Prebaked Pie Crust: Select a buttery, flaky crust that will provide a crisp foundation for your savory quiche.

• White Mushrooms, Button Mushrooms: Choose fresh, firm mushrooms without dark spots or wrinkles for the best texture and flavor.
• Yellow Onions: Pick onions that feel heavy and have smooth, papery skin without any soft spots.

• Grated Gruyère Cheese, Grated Swiss Cheese: Look for cheese with a rich, nutty flavor and smooth melting quality.
• Eggs: Select fresh, large eggs with bright, firm yolks for optimal binding and richness.
• Heavy Cream: Choose full-fat cream for a luxurious, silky custard texture.

• Salt: Use fine sea salt for even distribution and balanced flavor.
• Black Pepper: Freshly ground pepper provides more intense, aromatic seasoning.

• Fresh Parsley: Select bright green, crisp leaves without wilting for a vibrant finishing touch.

Cooking Tools for Mushroom Quiche (Mary Berry)

• Large skillet: Perfect for sautéing mushrooms and onions evenly.
• Medium mixing bowl: Essential for whisking eggs and cream smoothly.
• Whisk: Helps blend egg mixture to creamy perfection.
• Pie crust: Provides the delicious base for your quiche.
• Cheese grater: Creates beautiful shreds of cheese for layering.
• Measuring cups: Ensures precise ingredient proportions.
• Aluminum foil: Protects crust edges from over-browning.
• Oven: Bakes the quiche to golden, delicious goodness.
• Knife: Helps slice the quiche into beautiful portions.
• Cutting board: Provides a clean surface for preparation.

Instructions for Mary Berry’s Mushroom Quiche

• Warm Up the Oven

Fire up your oven to a cozy 375°F, creating the perfect environment for your quiche to transform into a golden masterpiece.

• Craft the Flavor Base

Sizzle mushrooms and onions in a pan, letting them dance and release their delicious juices until they become soft and almost caramelized. Let the mixture cool down completely to lock in those rich flavors.

• Build Your Quiche Foundation

Spread a generous layer of cheese across the pie crust, then lovingly scatter the cooled mushroom and onion mixture on top. This creates a delectable flavor landscape that will make taste buds sing.

• Whip Up the Creamy Custard

Grab a bowl and blend eggs with heavy cream, seasoning with a pinch of salt and pepper. This silky mixture will bind all the ingredients together in a luxurious embrace.

• Finish and Bake

Pour the creamy custard over your veggie and cheese layers, then crown the quiche with a final sprinkle of cheese. Slide it into the oven and bake until it turns a stunning golden brown, about 35-40 minutes.

• Rest and Serve

Pull your quiche from the oven and let it settle for a few minutes. This allows the flavors to mingle and the texture to set perfectly. Slice, serve, and watch everyone’s eyes light up with the first bite.

Adjusting Mary Berry’s Mushroom Quiche Recipe

Swap mushrooms with roasted bell peppers, spinach, or crispy bacon for exciting flavor variations.

Experiment with different cheese combinations like gruyère, gouda, or sharp cheddar to elevate the quiche’s taste profile.

Prepare the quiche up to 24 hours in advance and refrigerate. Simply reheat in the oven at 325°F for 15-20 minutes before serving for a stress-free meal.

Replace heavy cream with coconut milk or almond milk for a lighter, lactose-free version that doesn’t compromise on richness and flavor.

Serving Ideas for Mushroom Quiche (Mary Berry)

• Pair with Fresh Salad: Create a light, crisp green salad with mixed baby lettuce, cherry tomatoes, and a zesty vinaigrette to balance the rich, creamy quiche.
• Brunch Companion Plate: Serve alongside crispy bacon strips or delicate prosciutto for a protein-packed morning meal that satisfies hearty appetites.
• Wine Pairing Delight: Complement the earthy mushroom flavors with a chilled glass of unoaked Chardonnay or a light Pinot Grigio, enhancing the quiche's subtle taste profile.
• Garnish with Herbs: Sprinkle freshly chopped chives or parsley on top to add a bright, fresh touch and elevate the visual appeal of your golden-brown quiche.

Store and Reheat Mary Berry’s Quiche

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days, preserving its delicious flavor and texture.
• Freeze for Future Meals: Wrap individual slices or the whole quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated or thawed quiche in a preheated oven at 350°F (175°C) for 15-20 minutes to maintain its crispy crust and creamy filling. Avoid microwave reheating to prevent soggy results.
• Prep-Ahead Magic: Make the quiche a day in advance and store it in the refrigerator. The flavors will meld together, creating an even more delicious meal when you're ready to serve.

Elegant Mary Berry Mushroom Quiche Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy mary berry mushroom quiche combines earthy mushrooms with rich custard in a buttery pastry shell. British comfort classic delivers luxurious flavors you’ll savor with each delicate slice.

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Ingredients

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• 4 large eggs
• 1 cup (240 ml) Gruyere or Swiss cheese, grated
• 2 cups (473 ml) fresh mushrooms, sliced
• 1 ¼ cups (296 ml) heavy cream
• 1 small onion, finely chopped
• 1 prebaked 9-inch (23 cm) pie crust
• 2 tbsps fresh parsley, chopped (optional)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat Oven: Calibrate oven to 375°F (190°C) for optimal baking conditions.
2. Sauté Vegetables: In a skillet, cook mushrooms and onions until moisture completely evaporates and vegetables become tender, developing rich caramelized flavors.
3. Cheese Foundation: Sprinkle half the grated cheese across the prebaked pie crust, creating a flavorful base layer that will enhance the quiche’s overall taste profile.
4. Layer Vegetables: Distribute the cooled mushroom and onion mixture evenly over the cheese, ensuring comprehensive coverage and balanced ingredient distribution.
5. Prepare Egg Mixture: Whisk eggs, heavy cream, salt, and black pepper in a mixing bowl until smooth and thoroughly integrated, creating a silky custard base.
6. Assemble Quiche: Pour the egg cream mixture over the vegetable layer, allowing it to permeate all spaces and create a uniform filling.
7. Final Cheese Topping: Generously sprinkle remaining cheese across the surface, preparing for a golden, crispy exterior.
8. Bake and Monitor: Place quiche in preheated oven, baking for 35-40 minutes until the surface achieves a rich golden-brown color; shield pie crust edges with aluminum foil if browning too quickly.
9. Rest and Serve: Remove from oven and allow quiche to rest for 10 minutes, enabling the filling to set and stabilize; optionally garnish with fresh parsley for added visual appeal and herbal note.

Notes

• Prevent Soggy Crust: Cool sautéed vegetables completely to remove excess moisture and maintain a crisp pastry base.
• Cheese Distribution Strategy: Layer cheese at bottom and top to create rich flavor complexity and enhance texture.
• Temperature Control Technique: Watch crust edges closely during baking, using aluminum foil to shield from over-browning.
• Resting Period Essential: Allow quiche to sit 10 minutes after baking, enabling filling to set and stabilize for perfect slicing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 376
• Sugar: 1 g
• Sodium: 505 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 237 mg