Ina Garten’s Tangy Roasted Artichoke Hearts Recipe: A Fresh Twist

Artichoke hearts burst with Mediterranean charm when roasted to golden perfection in this Ina Garten roasted artichoke hearts recipe that promises pure culinary delight.

Robust herbs and a drizzle of olive oil elevate these tender vegetables into a mouthwatering side dish.

The simple technique brings out incredible depth of flavor in each bite.

Crispy edges and soft centers create a textural symphony that will make vegetable lovers swoon.

Elegant yet uncomplicated, this recipe showcases how a few quality ingredients can create something extraordinary.

Serve these artichoke hearts alongside grilled meats or as a stunning appetizer that sparks conversation.

You won’t be able to resist their irresistible Mediterranean-inspired charm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 90 kcal

Servings: 4

Ingredients for Ina Garten Roasted Artichoke Hearts

• Artichoke Hearts: Tender, pre-cooked frozen hearts perfect for quick roasting, select high-quality brand for best texture.
• Olive Oil: Helps crisp artichokes and adds rich flavor, choose extra virgin for best taste.
• Kosher Salt: Enhances natural artichoke sweetness, provides balanced seasoning.
• Black Pepper: Adds subtle warmth and depth to roasted vegetables.

• Shallot: Offers delicate, sweet onion flavor without overwhelming other ingredients.
• Lemon Juice: Brings bright, zesty acidity to balance rich olive oil.
• White Vinegar: Adds tangy undertone, helps emulsify dressing smoothly.
• Dijon Mustard: Creates creamy texture and provides gentle sharp flavor.
• Basil Leaves: Introduces fresh, aromatic herbaceous notes to vinaigrette.

• Capers: Delivers briny, salty punch with delightful texture.
• Roasted Red Pepper: Adds smoky sweetness and vibrant color.
• Red Onion: Provides crisp, sharp flavor contrast.
• Parsley: Contributes fresh, clean herbal brightness.
• Crushed Red Pepper Flakes: Introduces subtle heat and complexity.

What You Need for Ina Garten Roasted Artichoke Hearts

• Baking sheet: Large, flat pan for even roasting of artichoke hearts.
• Food processor: Essential for blending vinaigrette ingredients smoothly.
• Large mixing bowl: Needed for tossing artichokes with vinaigrette and additional ingredients.
• Measuring spoons: Precise tool for measuring salt, pepper, and other seasonings.
• Measuring cups: Important for accurately measuring olive oil and other liquid ingredients.
• Sharp knife: Used for mincing shallots, red onion, and chopping herbs.
• Cutting board: Provides surface for chopping and preparing ingredients.

Roast Up Ina Garten Roasted Artichoke Hearts

• Artichoke Preparation

Gather frozen artichoke hearts and let them defrost completely before starting the culinary adventure.

• Flavor Infusion

Spread artichoke hearts on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Ensure each piece gets a loving coating of seasoning.

• Roasting Magic

Pop the baking sheet into a preheated oven and let the artichokes transform. Halfway through cooking, give them a gentle turn to ensure even golden-brown edges.

• Vibrant Vinaigrette Creation

Blend fresh herbs, zesty lemon, and tangy ingredients in a food processor. Slowly stream olive oil to create a silky smooth sauce that will elevate the artichokes.

• Final Assembly

Combine roasted artichokes with colorful mix-ins like capers, roasted peppers, and herbs. Let the flavors mingle and dance together at room temperature.

• Serving Suggestion

Present the artichoke medley at room temperature, allowing guests to experience the rich, complex flavor profile. Taste and adjust seasonings for a perfect finish.

Extra Tips for Ina Garten Roasted Artichoke Hearts

• Ensure artichoke hearts are completely thawed and patted dry before roasting to prevent excess moisture and achieve perfect crispy edges.
• Adjust crushed red pepper flakes according to personal spice preference, starting with a small pinch and gradually increasing for desired warmth.
• Swap basil with fresh oregano, thyme, or parsley to create unique flavor profiles that complement the artichoke's natural earthiness.
• Experiment with different vinegars like white wine, champagne, or sherry vinegar to transform the dressing's depth and character.
• Prepare the vinaigrette and roasted artichokes in advance, storing separately in airtight containers for up to 3 days, allowing flavors to develop and simplifying meal preparation.

How to Serve Ina Garten Roasted Artichoke Hearts

• Elevate Your Artichoke Experience: Serve this vibrant dish alongside grilled proteins like chicken or fish for a Mediterranean-inspired meal.
• Picnic Perfect Plate: Pack the roasted artichoke hearts in a portable container for a delightful outdoor lunch or potluck contribution that's bursting with fresh flavors.
• Create a Stunning Appetizer Spread: Arrange the artichoke hearts on a beautiful platter with crusty bread, soft goat cheese, and a drizzle of extra vinaigrette for an impressive starter that will wow your guests.
• Transform into a Hearty Salad: Toss the roasted artichoke hearts over mixed greens, add some crumbled feta cheese, and use the remaining vinaigrette as a dressing for a quick and satisfying meal.

Best Way to Store Ina Garten Roasted Artichoke Hearts

• Maximize Freshness: Store roasted artichoke hearts in an airtight container in the refrigerator for up to 4 days, maintaining their delightful texture and flavor.
• Batch Prep Power: Cook double the recipe and keep the extra batch in sealed containers for quick weekday lunches or spontaneous dinner additions.
• Vinaigrette Longevity: Keep the homemade vinaigrette refrigerated in a glass jar for up to one week, shaking well before each use to restore its vibrant emulsion.
• Smart Reheating Strategy: Gently warm leftover artichokes in a skillet over medium-low heat, adding a splash of olive oil to restore moisture and prevent drying out.

Elegant Ina Garten Roasted Artichoke Hearts Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ina Garten’s roasted artichoke hearts elevate simple ingredients into a Mediterranean-inspired side dish. Crisp edges and tender centers make this recipe a delightful complement to grilled meats or as an elegant appetizer you can savor with friends.

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Ingredients

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• 2 boxes (9 oz/255 g) frozen artichoke hearts, defrosted
• ½ cup fresh basil leaves, chopped
• ¼ cup fresh parsley, chopped
• 1 roasted red pepper (jarred), small-diced
• 3 tablespoons capers, drained
• 1 shallot, minced
• ¼ cup red onion, minced
• 1 pinch crushed red pepper flakes
• 3 tablespoons lemon juice, freshly squeezed (2 lemons)
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• Olive oil
• Kosher salt
• Black pepper, freshly ground

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Instructions

1. Preheat Preparation: Position oven rack at center and warm to 350°F/180°C for optimal roasting conditions.
2. Artichoke Seasoning: Distribute thawed artichoke hearts on baking sheet, drizzle with olive oil, sprinkle kosher salt and black pepper, tossing gently to ensure uniform coating.
3. Roasting Process: Spread artichokes in single layer, roast for 20 minutes, rotating midway to achieve golden caramelized edges and consistent coloration.
4. Vinaigrette Creation: Blend shallot, lemon juice, vinegar, Dijon mustard, salt, and pepper in food processor, then incorporate basil leaves and pulse until smooth.
5. Dressing Emulsion: Stream olive oil into processor while running to create silky, well-integrated vinaigrette with balanced consistency.
6. Flavor Layering: Transfer roasted artichokes to mixing bowl, gently coat with vinaigrette, then fold in capers, roasted red pepper, red onion, parsley, and crushed red pepper flakes.
7. Flavor Development: Let mixture rest at room temperature for 30 minutes or refrigerate overnight to enhance depth and complexity of flavors.
8. Final Presentation: Taste and adjust seasoning as needed, serve at room temperature to showcase intricate flavor profile.

Notes

• Prep with Care: Ensure artichoke hearts are completely thawed to prevent excess moisture during roasting, which can prevent proper caramelization.
• Maximize Browning: Use a large, rimmed baking sheet and avoid overcrowding to achieve golden, crispy edges on the artichoke hearts.
• Vinaigrette Secrets: Make the dressing ahead of time to let flavors meld; the longer it sits, the more complex and vibrant the taste becomes.
• Temperature Matters: Let the roasted artichokes come to room temperature before serving to unlock their full depth of flavor and ensure optimal texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 90
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg