Homemade Magic: Ina’s Simple Beef Wellington Recipe

Individual beef wellington beckons with a symphony of flavors that transform an ordinary meal into an extraordinary culinary journey.

Tender beef nestles within a golden, flaky embrace of pastry, promising a dining experience that whispers elegance.

Layers of rich mushroom duxelles and delicate prosciutto create a flavor landscape that dances across your palate.

Each bite reveals intricate textures and nuanced tastes that elevate home cooking to professional heights.

Crafting these personal-sized parcels requires a delicate touch and a passion for exceptional cuisine.

The crisp, buttery crust gives way to perfectly cooked meat, creating a sensory symphony that will leave your guests speechless.

Unleash your inner chef and prepare to be amazed by this show-stopping dish that turns dinner into a gourmet celebration.

Helpful Tweaks for Ina Garten Individual Beef Wellington

• Enhance Your Beef Wellington Experience
• Perfect Meat Selection: Choose high-quality center-cut beef filets with consistent thickness to ensure even cooking and elegant presentation.
• Temperature Control Trick: Let beef reach room temperature before searing to prevent uneven cooking and guarantee a perfectly tender result.
• Moisture Management Magic: Pat filets completely dry before seasoning to achieve a beautiful golden-brown sear and prevent soggy pastry edges.
• Make-Ahead Mastery: Assemble Wellington parcels up to 24 hours in advance, storing them covered in refrigerator to save time during dinner preparation.

Plating Ideas for Ina Garten Individual Beef Wellington

• Pair with Elegant Sides: Serve these beef Wellington parcels alongside roasted asparagus, creamy mashed potatoes, or a crisp green salad to complement the rich, luxurious flavors.
• Create a Wine Pairing: Match the beef with a full-bodied red wine like Cabernet Sauvignon or Bordeaux blend to enhance the depth of the meat and mushroom duxelles.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme over the top just before serving to add a bright, fresh touch and elevate the dish's visual appeal.
• Make an Impressive Presentation: Slice the parcels diagonally to showcase the perfectly cooked beef and golden, flaky pastry, creating a stunning centerpiece for a special dinner.

Store and Plan Ina Garten Individual Beef Wellington Smoothly

• Store Smartly: Keep leftover Beef Wellington in an airtight container within the refrigerator for up to 3 days. Wrap each parcel individually in plastic wrap before storing to maintain pastry crispness.
• Reheat with Care: Warm individual parcels in a preheated 350°F oven for 10-12 minutes. Avoid microwave reheating to prevent soggy pastry and preserve the delicate texture.
• Freeze for Future Meals: Prepare unbaked Wellington parcels and freeze them for maximum convenience. Wrap tightly in plastic wrap and aluminum foil, storing for up to 1 month. Thaw overnight in the refrigerator before baking.
• Serving Suggestions: Let cooked Wellington rest at room temperature for 10 minutes before slicing. Cut carefully with a sharp knife to maintain the beautiful layers and prevent filling from spilling out.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 580 kcal

Servings: 4

Ingredients Needed for Ina Garten Individual Beef Wellington

• Beef Filet Mignon: Choose high-quality, well-marbled cuts with bright red color and minimal connective tissue.
• Chicken Liver Pate: Select smooth, creamy pate with rich, deep flavor for intense umami notes.

• Shallots, Garlic: Pick firm, unblemished shallots with tight skin and fresh garlic with no green sprouts.
• Fresh Thyme: Select vibrant green sprigs with strong, earthy fragrance and no wilting.
• Salt, Black Pepper: Use freshly ground black pepper and high-quality sea salt for maximum flavor impact.

• Puff Pastry: Look for all-butter variety with visible layers and smooth, even texture.
• Egg: Choose fresh, room-temperature eggs for perfect egg wash and seamless pastry sealing.
• Olive Oil: Select cold-pressed, extra virgin olive oil with fruity, robust flavor profile.
• Butter: Use unsalted, high-fat European-style butter for rich, smooth consistency.

Essential Gear for Ina Garten Individual Beef Wellington

• Baking sheet: Flat metal pan for even cooking and easy food transfer.
• Parchment paper: Non-stick surface to prevent sticking and simplify cleanup.
• Heavy skillet: Thick-bottomed pan for consistent, high-heat searing.
• Chef's knife: Sharp blade for precise mushroom and herb chopping.
• Cutting board: Clean surface for ingredient preparation.
• Sauté pan: Wide pan for mushroom mixture cooking.
• Measuring spoons: Precise seasoning and ingredient portioning.
• Rolling pin: Smooth tool for even puff pastry rolling.
• Pastry brush: Soft brush for applying egg wash and creating golden finish.
• Mixing bowl: Container for combining and preparing ingredients.
• Oven mitts: Protective gear for safe cooking and handling.
• Cooling rack: Optional surface for resting meat and pastries.

Cooking Process for Ina Garten Individual Beef Wellington

• Prep the Cooking Space

Heat your oven to a sizzling 425°F and line a baking sheet with parchment paper for smooth cooking and easy cleanup.

• Season and Sear the Beef

Sprinkle salt and pepper generously over beef filets. Quickly sear them in a hot skillet with olive oil, creating a delicious crusty exterior that locks in all the juicy goodness. Remove and let cool.

• Craft Mushroom Magic

Finely chop mushrooms, shallots, garlic, and thyme. Sauté these ingredients in butter until they transform into a rich, concentrated paste that will add deep flavor to your dish.

• Build Elegant Parcels

Roll out puff pastry and create individual packages by layering each filet with the mushroom mixture and a delicate slice of pate. Wrap each filet carefully, sealing the edges with egg wash to create beautiful, neat parcels.

• Bake to Golden Perfection

Place the wrapped filets seam-side down on the prepared baking sheet. Brush the entire surface with egg wash to achieve a stunning golden-brown color. Bake for about 20 minutes until the pastry becomes beautifully crisp and bronzed.

• Serve with Finesse

Allow the Wellington parcels to rest for 10 minutes, letting the juices settle and ensuring each bite is incredibly tender and flavorful. Slice and serve to impress your guests with this elegant culinary creation.

Elegant Ina Garten Individual Beef Wellington Recipe

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4.6 from 17 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Ina Garten’s individual beef wellington showcases elegant British cuisine with premium filet mignon wrapped in golden puff pastry. Flaky layers and rich beef create a luxurious dinner centerpiece you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 4 (6 oz/170 g) thickly cut filet mignons
• 4 (1 oz/28 g) slices of goose or duck liver, or pork country-style pate
• 10 oz/283 g button mushrooms, finely chopped
• 2 tbsps minced shallots
• ½ tsp minced garlic
• 1 tsp salt
• ¼ tsp salt
• ½ tsp freshly ground black pepper
• 1/8 tsp freshly ground white pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 ½ tbsps dry white wine
• 1 sheet frozen puff pastry, thawed
• 1 large egg beaten with 2 tsp water (for egg wash)

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Instructions

1. Preparation: Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Meat Seasoning: Season filet mignons with kosher salt and black pepper, ensuring comprehensive coverage on all surfaces.
3. Searing: Heat a skillet over medium-high heat with olive oil, swiftly caramelizing the filets for 60 seconds per side to develop a rich, golden crust.
4. Pastry Preparation: Roll out puff pastry, creating symmetrical squares to envelop the seasoned meat with precision.
5. Flavor Layering: Spread mushroom duxelles across each filet, then top with a slice of liver pate to build a complex flavor profile.
6. Wrapping Technique: Center the prepared filet on a pastry square, brushing edges with beaten egg. Fold pastry corners over the meat, crimping edges to create a seamless, elegant enclosure.
7. Finishing Touch: Position wrapped filets seam-side down on the baking sheet, generously brushing with egg wash to achieve a glossy, golden-brown exterior.
8. Baking Process: Bake for 20 minutes until the pastry transforms into a crisp, amber-colored shell that showcases the perfectly cooked meat within.
9. Resting Period: Remove from oven and let rest for 10 minutes, allowing internal juices to redistribute and ensure maximum tenderness before serving.

Notes

• Searing Technique: Use a scorching hot skillet to develop a golden-brown crust, which locks in meat’s natural juices and enhances flavor complexity.
• Pastry Handling: Work with cold puff pastry and handle gently to maintain its delicate layers, preventing tough or dense texture during baking.
• Temperature Precision: Use a meat thermometer to check internal temperature, aiming for medium-rare (130-135°F) for optimal beef tenderness and juiciness.
• Resting Protocol: Let the Wellington rest after baking to allow meat fibers to relax and redistribute juices, ensuring a succulent and tender final presentation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg