Quick Comfort: Ina Garten’s Chicken With Shallots Recipe

Sizzling chicken with shallots brings a touch of elegance to your weeknight dinner, offering a delightful Ina Garten chicken with shallots recipe that promises pure culinary magic.

The aroma of caramelized shallots mingles perfectly with tender, golden-brown chicken pieces.

Each bite delivers a harmony of rich, savory flavors that dance across your palate.

This classic dish combines simplicity with sophistication, making it a standout in any home kitchen.

Robust and comforting, the recipe captures the essence of french-inspired cooking with minimal ingredients.

The shallots provide a subtle sweetness that complements the chicken natural richness.

You’ll want to savor every single morsel of this delectable meal that comes together with remarkable ease.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 485 kcal

Servings: 4

Ingredients Checklist for Ina Garten Chicken With Shallots

• Chicken Breasts: Tender protein centerpiece that becomes gloriously golden when seared perfectly, choose plump, even-sized breasts for consistent cooking.

• Salt, Black Pepper: Essential seasoning duo that amplifies natural chicken flavors and creates delectable crust.
• Olive Oil: High-heat cooking medium that helps develop beautiful caramelization, select extra virgin for richer taste.

• White Wine: Adds sophisticated depth and acidity, opt for dry varieties like Sauvignon Blanc or Pinot Grigio.
• Shallots: Delicate allium that provides subtle sweetness and elegant aromatics, look for firm, unblemished bulbs.
• Heavy Cream: Creates luxurious, silky sauce texture, choose high-fat content cream for maximum richness.
• Unsalted Butter: Delivers incredible smoothness and glossy finish, select European-style butter for superior flavor.
• Lemon Juice: Bright, zesty element that cuts through richness, use fresh-squeezed for most vibrant taste.

Kitchen Tools to Make Ina Garten Chicken With Shallots

• Cast-iron skillet: Large, heavy-duty pan perfect for searing and roasting chicken.
• Tongs: Essential for safely flipping and handling hot chicken.
• Medium sauté pan: Ideal for preparing the delicious wine and shallot sauce.
• Paper towels: Used to pat chicken dry before seasoning.
• Measuring spoons: Helps accurately measure salt and pepper.
• Knife: Needed for dicing butter and any garnishing.

Simple Steps for Cooking Ina Garten Chicken With Shallots

• Chicken Preparation

Start by ensuring your chicken is completely dry. Season generously with salt and pepper for rich flavor.

• Skillet Magic

Heat oil in a cast-iron skillet until it’s sizzling hot. Gently place chicken skin-side down and let it develop a gorgeous golden crust without moving.

• Oven Transformation

Flip the chicken and transfer the skillet directly into a preheated oven. Let the heat work its magic, cooking the chicken perfectly through.

• Sauce Creation

While chicken roasts, craft a luxurious sauce by combining wine, lemon juice, and shallots. Reduce the liquid until it becomes wonderfully concentrated.

• Creamy Finale

Swirl in cream and butter, creating a silky sauce that will elevate the chicken. Be careful not to overcook – you want a smooth, glossy finish.

• Serving Moment

Plate the chicken and cascade the warm sauce over the top. A final sprinkle of salt will enhance all the incredible flavors you’ve developed.

Cooking Secrets for Ina Garten Chicken With Shallots

• Choose organic, free-range chicken breasts with even thickness to ensure uniform cooking and maximum tenderness.
• Marinate chicken in fresh herbs like thyme or rosemary for 30 minutes before cooking to infuse additional aromatic notes.
• Swap white wine with chicken broth for a lighter version or add capers for extra tangy complexity in the sauce.
• Serve alongside roasted vegetables like asparagus or crispy fingerling potatoes to complement the rich, creamy sauce.
• Prepare chicken and sauce separately, storing them refrigerated, and gently reheat just before serving to maintain optimal texture and taste.

Serving Up Ina Garten Chicken With Shallots in Style

• Savor Gourmet Pairings: Complement the rich, tender chicken with creamy mashed potatoes that absorb the luxurious shallot sauce perfectly.
• Elevate with Fresh Greens: Serve alongside a crisp arugula salad dressed with lemon vinaigrette to balance the richness of the chicken and cream sauce.
• Wine Selection Delight: Pour a chilled Chardonnay or Sauvignon Blanc to enhance the lemony, buttery flavors of the dish and cleanse the palate between bites.
• Garnish with Herbs: Sprinkle fresh chopped parsley or chives over the chicken to add a bright, fresh note and beautiful pop of color to the elegant plate.

How to Store Ina Garten Chicken With Shallots Properly

• Batch Prep Like a Pro: Chop shallots and measure out ingredients in advance, storing prepped components in sealed containers in the refrigerator for up to 24 hours before cooking.
• Smart Refrigeration Strategy: Store cooked chicken in an airtight container, keeping it fresh for 3-4 days. Always place in the coldest section of your refrigerator to maintain optimal quality and prevent bacterial growth.
• Freeze with Finesse: Separate chicken and sauce into individual containers before freezing. Properly sealed dishes will stay delicious for up to 2 months. Thaw overnight in the refrigerator and gently reheat in a skillet to maintain moisture.
• Revive Leftovers Perfectly: Warm refrigerated chicken slowly in a covered skillet with a splash of chicken broth to prevent drying out. Stir the sauce gently and add just before serving to keep its creamy texture and rich flavor intact.

Elegant Ina Garten Chicken With Shallots Recipe

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Ina Garten’s chicken with shallots delivers a comforting French-inspired main course that balances rich flavors with simple ingredients. Home cooks can easily prepare this elegant dish for a memorable meal that brings rustic charm to the dinner table.

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Ingredients

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• 4 chicken breasts, boneless, skin on (6 to 8 oz/170 to 225 g each)
• 3 tbsps vegetable or canola oil
• ½ cup (120 ml) dry white wine
• ⅓ cup (80 ml) lemon juice, freshly squeezed (3 lemons)
• ¼ cup (40 g) shallots, minced (1 large)
• 4 tbsps (½ stick/60 g) butter, unsalted, diced, at room temperature
• 3 tbsps heavy cream
• Kosher salt
• Black pepper, freshly ground

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Instructions

1. Preheat Preparation: Ignite the oven to 220°C (425°F), creating an ideal thermal environment for culinary transformation.
2. Chicken Preparation: Thoroughly dry chicken breasts, then lavishly season with salt and ground black pepper, ensuring comprehensive flavor penetration.
3. Searing Technique: Heat oil in a cast-iron skillet over medium-high flame until it reaches a dynamic smoking point, then strategically place chicken skin-side down for 4-5 minutes to develop a robust golden crust.
4. Oven Transition: Flip chicken with precision, transferring the entire skillet into the preheated oven, allowing 12-15 minutes of uninterrupted roasting until internal temperature signals perfect doneness at 74°C (165°F).
5. Sauce Composition: Simultaneously craft a luxurious sauce by combining white wine, fresh lemon juice, and finely chopped shallots in a separate pan, reducing liquid to concentrate flavors and intensify complexity.
6. Sauce Refinement: Introduce heavy cream, additional seasoning, and gently swirl cold butter into the simmering mixture, creating a silky, emulsified sauce that promises to elevate the dish’s overall gustatory experience.
7. Elegant Presentation: Plate the succulent chicken, cascading the velvety sauce overtop, and finish with a delicate sprinkle of salt to accentuate the intricate flavor profile before serving immediately.

Notes

• Moisture Management: Thoroughly pat chicken dry to achieve a crispy, golden-brown exterior and prevent steaming instead of searing.
• Skillet Selection: Use a cast-iron skillet for even heat distribution and superior browning, creating a restaurant-quality crust.
• Temperature Precision: Monitor chicken’s internal temperature carefully; 74°C (165°F) ensures juicy, safely cooked meat without drying.
• Sauce Swirling Technique: Gently incorporate cold butter off heat to create a silky, emulsified sauce without breaking or separating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 120 mg