Ina Garten’s Magical Prime Rib: A Splendid Roasting Recipe

Succulent and tender, this Ina Garten beef rib roast recipe promises a mouthwatering centerpiece that will dazzle any dinner gathering.

Perfectly seasoned with a blend of aromatic herbs, the roast delivers rich, deep flavors that melt in your mouth.

The secret lies in selecting a high-quality cut and mastering the precise cooking technique.

Garten’s approach ensures a foolproof method that even novice cooks can master with confidence.

Each slice promises a perfect balance of juicy meat and crisp, seasoned exterior that will have everyone asking for seconds.

The aroma alone will draw guests to the table, creating an anticipation of the delectable meal to come.

Grab your roasting pan and get ready to elevate your culinary skills with this showstopping dish that turns an ordinary meal into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 1 hour 30 minutes

Total Time: 3 hours 3 minutes

Calories: 800 kcal

Servings: 6

What Goes into Ina Garten Beef Rib Roast

• Beef Rib Roast: Premium cut that delivers rich, succulent flavor; choose a well-marbled piece with consistent fat distribution for maximum tenderness and juiciness.
• Salt: Essential seasoning that enhances natural meat flavor and helps create perfect exterior crust.
• Black Pepper: Adds warm, spicy notes and complements the beef's robust profile.

• Mayonnaise: Provides smooth, silky base for the sauce with subtle tangy undertones.
• Dijon Mustard: Delivers sharp, sophisticated flavor with elegant French-inspired complexity.
• Whole-Grain Mustard: Introduces delightful texture and rustic, intense mustard essence.
• Horseradish: Contributes bold, zingy kick that cuts through the meat's richness.
• Sour Cream: Adds creamy, gentle tang and helps balance the sauce's robust flavors.

• Aluminum Foil: Critical for securing meat's moisture and maintaining ideal resting temperature after cooking.

Tools for Ina Garten Beef Rib Roast

• Roasting Pan: Large, sturdy pan with high sides perfect for cooking the beef rib roast.
• Meat Thermometer: Essential tool to check the exact internal temperature of the meat for perfect doneness.
• Sharp Carving Knife: Needed to slice the roast precisely after resting.
• Small Mixing Bowl: Used for whisking together the mustard sauce ingredients.
• Whisk: Helps blend the sauce ingredients smoothly and quickly.
• Aluminum Foil: Covers the meat during resting to keep it warm.

Instructions to Make Ina Garten Beef Rib Roast

• Room Temperature Preparation

Let the beef roast sit outside the refrigerator for two hours before cooking to ensure even heat distribution and tender results.

• Oven Positioning

Set the oven rack to the second lowest level and preheat to an intense 500°F, creating the perfect environment for a delectable roast.

• Initial Roasting Stage

Position the beef bone-side down in a roasting pan, generously coating the top surface with salt and black pepper. Slide into the scorching hot oven for 45 minutes to develop a rich, caramelized exterior.

• Reduced Heat Technique

Without opening the oven door, lower the temperature to 325°F and continue cooking, allowing the interior to reach perfect doneness while maintaining moisture.

• Temperature Verification

Boost the oven heat to 450°F for a final roasting phase. Use a reliable meat thermometer to check the internal temperature, aiming for 125°F for a succulent medium-rare result.

• Resting Period

Transfer the roast from the oven and loosely tent with aluminum foil. Allow the meat to rest for 20 minutes, letting the juices redistribute and ensuring a supremely tender slice.

Cooking Tips for Ina Garten Beef Rib Roast

• Mix different mustards like spicy brown or yellow mustard for a unique flavor profile that adds personal flair to your sauce.
• Create a flavorful herb crust by combining rosemary, thyme, and garlic with breadcrumbs to coat the beef before roasting for extra texture and depth.
• Select bold red wines like Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the roast beef, enhancing your dining experience.
• Adjust cooking times based on your preferred doneness – aim for 120°F for rare, 130°F for medium-rare, or 140°F for medium, using a reliable meat thermometer for precision.
• Consider using chuck roast or bottom round as more affordable beef cuts that can still deliver delicious results when prepared with similar roasting techniques.

Serving Ideas for Ina Garten Beef Rib Roast

• Pair with Roasted Vegetables: Complement the rich beef with a colorful medley of roasted carrots, parsnips, and Brussels sprouts drizzled with olive oil and herbs.
• Create a Luxurious Side Plate: Serve alongside creamy mashed potatoes or a decadent gratin to soak up the meat's delicious juices.
• Enhance with Zesty Condiment: Dollop the prepared mustard-horseradish sauce on each slice of beef or place in a small serving dish for guests to customize their portions.
• Craft an Elegant Wine Pairing: Select a full-bodied red wine like Cabernet Sauvignon or Bordeaux to elevate the beef's robust flavors and create a memorable dining experience.

Storage and Reheat Tips for Ina Garten Beef Rib Roast

• Refrigerate Wisely: Store leftover beef rib roast in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze for Future Meals: Wrap sliced roast tightly in freezer-safe plastic wrap and aluminum foil, storing it for up to 3 months without losing flavor or texture.
• Reheat with Care: Gently warm slices in a low-temperature oven at 250°F, covering with foil to prevent drying out and maintain the meat's juicy tenderness.
• Quick Lunch Transformation: Slice cold roast thinly for delicious sandwiches, salad toppers, or quick protein additions to weeknight meals, maximizing your culinary creativity.

Elegant Ina Garten Beef Rib Roast Recipe

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4.5 from 24 reviews

• Total Time: 3 hours 3 minutes
• Yield: 6 1x

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Description

Classic beef rib roast celebrates Ina Garten’s signature culinary expertise with prime beef seasoned simply and roasted to perfection. Guests will savor tender, juicy meat enhanced by elegant herb and salt preparation for a memorable dining experience.

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Ingredients

Scale 1x2x3x

• 1 3-rib standing rib roast (7 to 8 lbs / 3.18 to 3.63 kg)
• 1 tbsp kosher salt
• 1 ½ tsp freshly ground black pepper
• 1 ½ cups (360 ml) mayonnaise
• 3 tbsps dijon mustard
• 1 ½ tbsps whole-grain mustard
• 1 tbsp prepared horseradish
• ⅓ cup (80 ml) sour cream
• ¼ tsp kosher salt

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Instructions

1. Preparation: Remove beef rib roast from refrigerator and let rest at room temperature for 2 hours to ensure even cooking.
2. Oven Configuration: Preheat oven to 500°F, positioning rack on second-lowest level for optimal heat distribution.
3. Seasoning and Positioning: Place roast bone-side down in a sturdy roasting pan, generously coating exterior with sea salt and freshly ground black pepper.
4. High-Temperature Searing: Roast at 500°F for 45 minutes to develop a rich, caramelized crust that locks in moisture and enhances flavor profile.
5. Temperature Reduction: Without opening oven door, lower temperature to 325°F and continue cooking for approximately 30 minutes.
6. Final Roasting Stage: Increase oven temperature to 450°F and cook until internal temperature reaches 125°F for perfect medium-rare doneness, using a precise meat thermometer.
7. Resting and Serving: Remove roast from oven, tent with aluminum foil, and allow meat to rest for 20 minutes to redistribute internal juices before carving.
8. Complementary Sauce Preparation: Whisk together mayonnaise, Dijon mustard, whole-grain mustard, horseradish, sour cream, and salt to create a tangy accompanying condiment.

Notes

• Temper the Meat: Remove beef from refrigerator 2 hours before cooking to ensure even cooking and optimal tenderness.
• High-Heat Searing: Blast at 500°F initially to create a beautiful caramelized crust that locks in intense flavor and juiciness.
• Precise Temperature Monitoring: Use a reliable meat thermometer to achieve perfect medium-rare, targeting 125°F internal temperature for ideal doneness.
• Resting is Crucial: Allow the roast to rest under foil for 20 minutes after cooking, enabling meat juices to redistribute and ensuring maximum succulence.

• Prep Time: 2 hours
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 800
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 60 g
• Saturated Fat: 15 g
• Unsaturated Fat: 40 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 55 g
• Cholesterol: 180 mg