Gourmet Beef Tenderloin with Gorgonzola Sauce Recipe by Ina Garten

Tender, succulent beef tenderloin with Ina Garten’s gorgonzola sauce stands as a culinary masterpiece that promises to dazzle any dinner table.

Her classic recipe combines rich, bold flavors with elegant simplicity.

The creamy gorgonzola creates a luxurious backdrop for perfectly seared meat.

Soft blue cheese melts into a velvety sauce that complements the beef natural richness.

Each bite delivers a harmonious blend of sophisticated taste and rustic comfort.

Impress your guests with this restaurant-worthy dish that looks complicated but comes together with surprising ease.

This recipe guarantees a memorable dining experience that will have everyone asking for seconds.

Ways to Serve Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Pair with Robust Sides: Complement the rich beef tenderloin with roasted root vegetables like carrots, parsnips, and Brussels sprouts for a hearty winter meal.
• Elegant Wine Pairing: Match the bold Gorgonzola sauce with a full-bodied red wine such as Cabernet Sauvignon or Merlot to enhance the deep flavors of the beef.
• Create a Stunning Platter: Arrange beautifully sliced beef tenderloin on a large wooden board, drizzle with Gorgonzola sauce, and garnish with fresh herbs like rosemary or thyme for a restaurant-worthy presentation.
• Invite Seasonal Accompaniments: Serve alongside creamy mashed potatoes or a wild rice pilaf to soak up the delicious Gorgonzola sauce and create a complete, satisfying dining experience.

Storage Guide for Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Maximize Meal Prep: Store leftover beef tenderloin in airtight containers within 2 hours of cooking to maintain quality and safety.
• Refrigerate Wisely: Keep sliced beef in sealed containers for 3-4 days, ensuring maximum freshness and preventing bacterial growth.
• Freeze for Future Meals: Wrap beef tightly in plastic wrap and freezer-safe bags, lasting up to 3 months without compromising taste or texture.
• Reheat with Care: Warm refrigerated beef gently in a low-temperature oven at 250°F to prevent drying out, adding a splash of beef broth to retain moisture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 525 kcal

Servings: 8

What’s Inside Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Beef Tenderloin: Premium cut that guarantees tender, melt-in-your-mouth texture with rich beefy flavor, best selected from a trusted butcher for consistent quality.
• Unsalted Butter: Creates golden crust and adds luxurious richness to the meat, ensuring perfect caramelization during roasting.
• Kosher Salt: Enhances natural beef flavors and helps create a beautifully seasoned exterior with balanced taste.
• Black Pepper: Adds subtle warmth and depth, freshly ground for maximum aromatic impact.

• Gorgonzola Cheese: Creamy Italian blue cheese that delivers bold, tangy flavor with luxurious smooth texture.
• Heavy Cream: Provides silky base for sauce, creating luscious consistency and mellowing sharp cheese notes.
• Cream Cheese: Contributes additional creaminess and helps stabilize sauce's structure.
• Sour Cream: Introduces slight tanginess and helps balance rich cheese flavors.
• Fresh Chives: Adds bright, mild onion-like freshness and beautiful green color as garnish.

• Fresh Parsley: Brings vibrant color and subtle herbal note to elevate visual and flavor profile of dish.

Tools to Use for Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Large Roasting Pan: Essential for evenly baking the beef tenderloin with space for proper heat circulation.
• Meat Thermometer: Crucial for checking precise internal temperature and achieving perfect doneness.
• Sharp Knife: Perfect for slicing the beef tenderloin into clean, even cuts after cooking.
• Food Processor: Helps blend gorgonzola sauce ingredients into a smooth, creamy consistency.
• Cutting Board: Provides a stable surface for slicing and preparing the beef.
• Aluminum Foil: Used for loosely covering beef during resting period to retain heat.
• Mixing Bowl: Useful for preparing seasoning and handling ingredients.

Step-by-Step Guide for Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Room Temperature Prep

Let the beef sit out of the refrigerator for about an hour, allowing it to warm evenly for consistent cooking.

• Oven Configuration

Heat the oven to a toasty 425 degrees, creating the perfect environment for a delectable roast.

• Flavor Foundation

Massage the beef with rich butter, then shower it with fragrant salt and cracked pepper, awakening its natural deliciousness.

• Cooking Performance

Roast the meat until a thermometer indicates it’s approaching your preferred doneness – whether you love it barely pink or more well-developed.

• Resting Magic

After removing from the oven, drape the beef loosely with foil, letting the internal juices settle and redistribute for maximum tenderness.

• Gorgonzola Sauce Creation

Blend creamy gorgonzola with complementary ingredients until silky smooth, creating a luxurious sauce that elevates the beef’s rich flavor.

• Serving Sensation

Slice the beef into elegant portions and generously dollop the velvety sauce alongside, ready to delight eager diners.

Flavor Tips for Ina Garten Beef Tenderloin with Gorgonzola Sauce

• Test meat doneness using a reliable instant-read thermometer for perfectly cooked tenderloin every single time.
• Experiment with herb mixtures like rosemary, thyme, or garlic powder to create unique flavor profiles complementing the beef's natural richness.
• Swap traditional Gorgonzola with blue cheese varieties or add roasted garlic for deeper, more complex sauce dimensions.
• Grill the tenderloin for smoky char or pan-sear before finishing in the oven to develop a beautiful golden-brown exterior and seal in moisture.
• Select robust red wines like Cabernet Sauvignon or Malbec to wonderfully complement the beef's intense flavors and creamy sauce.

Elegant Beef Tenderloin With Gorgonzola Sauce Recipe

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4.5 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s beef tenderloin with gorgonzola sauce delivers rich, elegant flavors perfect for special dinners. Creamy blue cheese sauce complements tender, perfectly roasted meat, making this dish a memorable culinary experience you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) beef tenderloin, center cut, trimmed and tied
• 6 oz (170 g) gorgonzola cheese
• 8 oz (227 g) cream cheese, softened
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) sour cream
• 3 tbsps unsalted butter, at room temperature
• 2 tbsps kosher or sea salt
• 1 tsp ground black pepper
• 1 tsp kosher salt
• ¼ tsp ground black pepper
• ¼ tsp Worcestershire sauce
• 1 bunch green onions or scallions, green parts only, trimmed and sliced

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Instructions

1. Temperature Equilibration: Allow beef tenderloin to rest at room temperature for one hour, ensuring uniform heat distribution and optimal cooking performance.
2. Oven Preparation: Preheat oven to 425 °F (220 °C), creating an ideal roasting environment with precise thermal conditions.
3. Surface Preparation: Thoroughly desiccate beef using pristine kitchen towels, eliminating excess moisture to facilitate superior caramelization and flavor development.
4. Seasoning Application: Massage softened butter comprehensively across entire tenderloin surface, then lavishly coat with kosher salt and freshly ground black pepper, ensuring complete flavor infusion.
5. Roasting Configuration: Position tenderloin on robust roasting rack within heavyweight metal pan, strategically inserting meat thermometer into thickest section while avoiding bone or fatty zones.
6. Thermal Monitoring: Roast until internal temperature reaches target doneness: rare 120-125 °F, medium-rare 130-135 °F, or medium 140-145 °F, maintaining precise thermal control throughout cooking process.
7. Resting Protocol: Remove from oven, delicately shield with aluminum foil, and permit 10-15 minutes of relaxation to enable comprehensive juice redistribution and optimal texture development.
8. Presentation Technique: Utilize razor-sharp carving knife to slice tenderloin against meat grain, creating uniform 1/2-inch thick portions, then artfully arrange on preheated serving platter accompanied by complementary gorgonzola sauce.

Notes

• Meat Temperature Precision: Track internal temperature closely with a reliable meat thermometer for perfectly cooked tenderloin every time.
• Resting Ritual: Allow beef to rest after cooking to redistribute juices, ensuring maximum tenderness and flavor retention.
• Seasoning Strategy: Generously season beef with salt and pepper before cooking to create a delectable flavor crust.
• Room Temperature Technique: Let beef sit at ambient temperature before roasting to guarantee even cooking and consistent texture throughout.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 525
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 44 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 31 g
• Cholesterol: 120 mg