Quick & Zingy Barefoot Contessa’s Roasted Figs & Prosciutto Recipe

Sweet, salty, and utterly irresistible, this Barefoot Contessa roasted figs & prosciutto recipe captures the essence of elegant simplicity.

Ina Garten’s culinary magic shines through in this effortless appetizer that combines rich, velvety figs with delicate, crisp prosciutto.

Each bite delivers a perfect balance of intense flavors that dance across your palate.

The roasting process caramelizes the figs, intensifying their natural sweetness and creating a luxurious texture.

Drizzled with honey and sprinkled with fresh herbs, this dish brings a touch of Mediterranean charm to any gathering.

Minimal ingredients, maximum impact – this recipe promises to be your new go-to starter that will impress even the most discerning food lovers.

Grab your ingredients and get ready to elevate your appetizer game with this delectable creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 185 kcal

Servings: 4

What You’ll Need for Barefoot Contessa Roasted Figs & Prosciutto

• Figs: Choose ripe, plump figs with smooth, unblemished skin for the best flavor and texture.
• Prosciutto: Select thin, high-quality Italian prosciutto for an authentic and delicate taste experience.
• Olive Oil: Use extra virgin olive oil to add a subtle richness and help crisp the prosciutto.

• Salt: A light sprinkle can heighten the natural sweetness of the figs and complement the saltiness of prosciutto.
• Black Pepper: Freshly ground pepper adds a subtle warmth and depth to the dish.

• Fresh Herbs: Delicate herbs like thyme or basil can provide a fresh, aromatic touch to the roasted figs.

Equipment Checklist for Barefoot Contessa Roasted Figs & Prosciutto

• Baking sheet pan: Essential for roasting and arranging figs.
• Sharp small knife: Perfect for cutting prosciutto and trimming fig stems.
• Pastry brush: Ideal for lightly coating figs with olive oil.
• Cutting board: Helpful surface for preparing ingredients.

Roasting Steps for Barefoot Contessa Figs & Prosciutto

Fresh Prosciutto Fig Delight

• Fresh Fig Selection

Choose ripe, plump figs with soft, unblemished skin. Look for deep purple or golden colors that signal perfect ripeness and natural sweetness.

• Prosciutto Preparation

Gently slice delicate prosciutto into elegant strips that will lovingly embrace each fig half. Aim for thin, translucent pieces that will crisp beautifully in the oven.

• Elegant Wrapping

Tenderly wrap each fig half with a silky prosciutto strip, allowing the meat to slightly overlap and create a beautiful rustic presentation. The prosciutto should hug the fig’s curves naturally.

• Roasting Magic

Place wrapped figs on a clean baking sheet, positioning them cut side upward. Lightly drizzle with premium olive oil to enhance their golden transformation during roasting.

• Final Touch

Slide the baking sheet into a preheated oven at high heat. Roast until prosciutto develops a delicate crispness and figs become warm and slightly caramelized, about 10 minutes.

• Serving

Remove from oven and let rest momentarily. Serve these luxurious bites immediately while they’re warm, offering a perfect balance of sweet and savory flavors.

Serving Touches for Barefoot Contessa Roasted Figs & Prosciutto

• Choose ripe, soft figs that yield gently when pressed, ensuring maximum sweetness and tender texture for this appetizer.
• Experiment with different cured meats like serrano ham or pancetta for a unique flavor twist on the original recipe.
• Stuff fig halves with creamy goat cheese or mascarpone before wrapping with prosciutto for extra richness and complexity.
• Sprinkle fresh thyme or rosemary leaves over the figs before roasting to introduce aromatic Mediterranean-inspired notes.
• Prepare wrapped figs up to 2 hours in advance and refrigerate, then roast just before serving to save time during entertaining.

Appetizer Presentation for Barefoot Contessa Roasted Figs & Prosciutto

• Drizzle with Honey Elegance: Enhance the sweet and savory profile by adding a gentle drizzle of golden honey over the warm roasted figs, creating a luxurious glaze that complements the salty prosciutto.
• Garnish with Fresh Herbs: Sprinkle some chopped fresh thyme or rosemary on top of the roasted figs to introduce a bright, aromatic dimension that elevates the dish's complexity.
• Pair with Wine Perfection: Serve alongside a crisp white wine like Pinot Grigio or a light-bodied red such as Beaujolais, which will beautifully balance the rich, intense flavors of the roasted figs and prosciutto.
• Create Appetizer Platter: Arrange the roasted figs on a rustic wooden board with some soft goat cheese, marcona almonds, and crusty bread to transform this simple recipe into an elegant Mediterranean-style starter.

Save & Store Barefoot Contessa Roasted Figs & Prosciutto

• Maximize Freshness: Store wrapped, roasted figs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 150°C / 300°F for best results.
• Prep Ahead: Assemble fig and prosciutto bundles up to 4 hours before roasting, keeping them covered in the refrigerator until ready to bake.
• Quick Serving Tip: Elevate the appetizer by drizzling with honey or a balsamic glaze just before serving to enhance the sweet and savory flavors.
• Smart Ingredient Storage: Keep fresh figs in the refrigerator's produce drawer, and store prosciutto tightly wrapped in its original packaging for maximum quality and flavor.

Elegant Barefoot Contessa Roasted Figs & Prosciutto Recipe

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4.5 from 34 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ina Garten’s roasted figs & prosciutto recipe blends Mediterranean elegance with simple sophistication. Salty prosciutto and sweet caramelized figs create a luxurious appetizer perfect for elegant gatherings you’ll want to savor.

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Ingredients

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• 20 large fresh ripe figs
• 8 oz (226 g) thin slices Italian prosciutto
• 3 tbsps good olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Fresh thyme leaves, for garnish

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Instructions

1. Preparation: Trim the stems from ripe figs and slice each fruit in half vertically, creating delicate open-faced halves.
2. Prosciutto Wrapping: Carefully drape thin strips of prosciutto around the center of each fig half, ensuring an elegant and secure overlap at the ends.
3. Seasoning: Lightly brush the fig and prosciutto bundles with extra virgin olive oil, coating them evenly to enhance flavor and promote caramelization.
4. Roasting: Position the prepared fig halves on a baking sheet with cut surfaces facing upward, then slide into a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit) for approximately 10 minutes.
5. Finishing: Monitor the roasting process until prosciutto transforms into a crisp, delicate texture and figs become warmly heated throughout. Remove from the oven and let rest for 2-3 minutes.
6. Serving: Transfer the roasted figs to a serving platter and present immediately while maintaining their optimal temperature and textural harmony.

Notes

• Choose Ripe Figs: Select fresh, soft figs without bruises or mold for the best flavor and texture.
• Prosciutto Precision: Use high-quality, thinly sliced prosciutto for optimal taste and delicate wrapping.
• Olive Oil Matters: Use extra virgin olive oil to enhance the richness and add a subtle Mediterranean touch.
• Timing is Critical: Watch carefully during roasting to prevent overcooking, which can dry out the figs and make prosciutto too crisp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 185
• Sugar: 12 g
• Sodium: 780 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg