Creamy Dream: Michael Symon’s Luscious Corn Recipe

Michael Symon’s creamed corn bursts with farm-fresh flavor, turning ordinary sweet kernels into a luxurious comfort food sensation.

Dairy and corn unite in a decadent dance of creamy goodness that whispers of summer harvests and hearty family meals.

Golden kernels meld with rich cream, creating a silky texture that melts on your tongue with every spoonful.

The dish celebrates simplicity while delivering complex, layered tastes that transform an everyday side into a culinary masterpiece.

Each bite carries subtle hints of nostalgia, blending rustic charm with sophisticated cooking techniques.

Robust and indulgent, this recipe promises to elevate your dining experience from mundane to magnificent.

Get ready to savor a corn creation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 440 kcal

Servings: 5

What’s in Michael Symon’s Creamed Corn

• Fresh Corn: Select bright, plump ears with tight, glossy kernels and vibrant green husks.
• Corn Cobs: Choose firm cobs without brown spots or dried-out ends for maximum flavor extraction.

• Butter, Flour: Pick unsalted butter for controlled seasoning and all-purpose flour for smooth texture.
• Milk, Heavy Cream: Select full-fat dairy for rich, luxurious consistency and deeper flavor profile.

• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for enhanced taste complexity.
• Fresh Parsley: Pick bright green, crisp leaves without wilting for a vibrant finishing touch.

Tools You’ll Need for Symon’s Creamed Corn

• Chef's Knife: Sharp blade for precise corn kernel removal.
• Large Cutting Board: Sturdy surface for slicing corn.
• Large Pot: Essential for creating flavorful corn stock.
• Whisk: Perfect tool for smooth roux and sauce mixing.
• Large Saucepan: Ideal for building creamy base and combining ingredients.
• Wooden Spoon: Great for stirring and preventing sauce burning.
• Measuring Cups: Helps ensure accurate ingredient proportions.
• Measuring Spoons: Precise seasoning measurement.
• Colander: Optional for straining corn stock if needed.

Cooking Steps for Creamed Corn by Michael Symon

• Strip Corn From Cobs

Remove fresh corn kernels from the cob using a sharp knife, capturing all sweet and juicy pieces while preserving the cobs for added flavor depth.

• Develop Liquid Gold

Submerge corn cobs in water and simmer for 20 minutes, creating a rich, aromatic stock that will elevate the entire dish’s taste profile.

• Craft Silky Base

Melt butter in a saucepan and blend in flour, stirring constantly until the mixture transforms into a golden, fragrant roux with nutty undertones.

• Create Luxurious Sauce

Slowly pour milk and cream into the roux, whisking continuously to generate a velvety smooth sauce that coats the back of a spoon with elegant consistency.

• Layer Flavor Dimensions

Incorporate the reserved corn stock into the creamy mixture, allowing the liquid to meld and intensify the overall taste experience for a deeply satisfying result.

• Merge Corn and Cream

Fold corn kernels into the sauce, gently heating until they become tender and perfectly integrated, releasing their natural sweetness throughout the dish.

• Final Seasoning Flourish

Sprinkle salt and pepper to balance the flavors, then garnish with fresh parsley for a vibrant and aromatic finishing touch that brings the entire preparation together.

Symon’s Creamed Corn – Variations & Tips

• Boost Corn Flavor: Roast kernels in a dry skillet before adding to the sauce for a deeper, caramelized taste that intensifies the natural sweetness.
• Customize Texture: Blend half the corn kernels for a creamy consistency while keeping some whole kernels for a delightful textural contrast in each bite.
• Spice It Up: Experiment with added heat by stirring in diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to give the corn sauce a zesty kick.
• Make It Hearty: Transform the corn sauce into a complete meal by stirring in cooked shredded chicken, crispy bacon bits, or sautéed shrimp for extra protein and richness.

How to Serve Creamed Corn the Right Way

• Pair with Protein Perfection: Serve this creamy corn dish alongside grilled chicken, roasted pork tenderloin, or seared fish for a delightful meal that balances rich flavors.
• Garnish with Green Goodness: Sprinkle fresh chopped parsley, chives, or green onions on top to add a pop of color and bright, fresh flavor that complements the creamy corn.
• Transform into Side Dish Superstar: Scoop this corn creation into a beautiful serving bowl and place it as a centerpiece side dish for summer barbecues, holiday gatherings, or weeknight dinners.
• Elevate with Cheese Charm: Sprinkle some shredded cheddar, crumbled feta, or grated parmesan on top to add an extra layer of creamy, tangy richness that takes the dish to the next level.

Storing Leftover Creamed Corn by Symon

• Maximize Freshness: Store corn chowder in airtight containers in the refrigerator for up to 4 days, ensuring optimal taste and texture.
• Freeze with Ease: Pour cooled chowder into freezer-safe containers, leaving some space for expansion. Freeze for maximum 3 months, preserving the creamy goodness for later enjoyment.
• Revive Perfectly: Thaw frozen chowder overnight in the refrigerator. Reheat gently on the stovetop, stirring occasionally to maintain smooth consistency and prevent scorching.
• Meal Prep Magic: Prepare larger batches and portion into individual containers for quick lunches or dinners throughout the week, saving time and enjoying delicious homemade chowder whenever cravings strike.

Effortless Michael Symon Creamed Corn Recipe

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4.9 from 34 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Sizzling michael symon creamed corn delivers a rich, smoky flavor that elevates summer side dishes. Midwestern comfort meets culinary excellence in this creamy, herb-infused corn recipe perfect for backyard gatherings.

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Ingredients

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• 8 ears corn, husked
• 4 cups (950 ml) milk
• 2 cups (475 ml) heavy cream
• ½ cup (115 g/1 stick) unsalted butter
• ½ cup (60 g) all-purpose flour
• Salt, to taste
• Pepper, to taste
• 4 tbsps chopped fresh parsley leaves

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Instructions

1. Corn Stock Preparation: Separate corn kernels from cobs, then submerge stripped cobs in water. Bring to boil, reduce heat, and simmer for 20 minutes to create an intense corn-infused stock. Strain and reserve liquid.
2. Roux Foundation: Melt butter in a large saucepan over medium heat. Introduce flour and whisk continuously, developing a golden-brown roux within 2 minutes to build a rich flavor base.
3. Cream Integration: Gradually blend milk and heavy cream into the roux, whisking constantly to ensure a smooth, lump-free texture. Simmer until the mixture thickens and develops a velvety consistency, approximately 10-15 minutes.
4. Flavor Layering: Pour reserved corn stock into the cream base, stirring to combine. Allow the mixture to simmer gently, melding flavors and achieving desired thickness for 5 minutes.
5. Final Assembly: Add corn kernels to the creamy sauce, cooking for 2 minutes until tender. Season with kosher salt and black pepper to taste. Remove from heat and garnish with fresh parsley, stirring to incorporate vibrant herbal notes.

Notes

• Maximize Corn Flavor: Simmering cobs creates an intense, rich corn stock that elevates the entire dish’s depth and authenticity.
• Perfect Roux Technique: Whisk flour and butter consistently for 2 minutes to develop a golden-brown base without burning, ensuring smooth sauce texture.
• Cream Consistency Control: Slow, steady whisking prevents lumps and creates a velvety sauce, crucial for achieving luxurious creamed corn.
• Fresh Herb Finish: Adding parsley at the end provides bright, fresh contrast to the rich, creamy base, enhancing overall flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 440
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg